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Shelf Life Assessment of Food - Bok - Inbunden

In many cases, shelf life assessment implies a number of different choices, all of which may have a dramatic effect on shelf life dating. This book presents criteria and methodologies that allow accurate and reliable shelf life dating. The text explains the shelf life assessment process through sequential steps, each requiring the selection of specific criteria and the adoption of proper methodologies. Providing a unified view, the author covers the definition of acceptability limit, identification..

SEK 3397.00

1

The Stability and Shelf Life of Food - Bok - Inbunden

SEK 3040.00

1

Food and Beverage Stability and Shelf Life - Bok - Häftad

SEK 3827.00

1

Food Quality and Shelf Life - Bok - Häftad

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find..

SEK 2871.00

1

Sensory Shelf Life Estimation of Food Products - Bok av Guillermo Hough - Inbunden

Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations using the freely distributed R statistical package.

SEK 2516.00

1

Novel Strategies to Improve Shelf-Life and Quality of Foods - Bok - Inbunden

SEK 2166.00

1

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats - Bok - Inbunden

SEK 2196.00

1

Shelf Life and Food Safety - Bok av Manzoor Ahmad Shah, Basharat Nabi Dar, m.fl. - Inbunden

This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.

SEK 2780.00

1

Food Shelf Life Stability - Chemical, Biochemical, and Microbiological Changes - Bok - Inbunden

Examines the physical, chemical, and biochemical factors affecting food quality. This book emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting the shelf life of low and intermediate moisture foods.

SEK 3120.00

1

Food Packaging and Shelf Life - A Practical Guide - Bok - Inbunden

Provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. This practical handbook defines the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef.

SEK 2750.00

1

A History of Aboriginal Art in the Art Gallery of New South Wales - Bok av Vanessa Russ - Inbunden

SEK 2090.00

1

Photovoltaic Laboratory - Safety, Code-Compliance, and Commercial Off-The-Shelf Equipment - Bok av Peter T Parrish - Inbunden

Photovoltaic Laboratory: Safety, Code-Compliance, and Commercial Off-the-Shelf Equipment is the only textbook that offers students the opportunity to design, build, test, and troubleshoot practical PV systems based on commercially available equipment. Complete with electrical schematics, layouts, and step-by-step installation instructions, this hands-on laboratory manual: Promotes \safety first\ by covering working in extreme weather conditions, personal protective equipment, working at heights,..

SEK 2230.00

1

Sounding the Gallery - Video and the Rise of Art-Music - Bok av Holly (Lecturer in Music Rogers - Inbunden

Sounding the Gallery argues that early video art is an audiovisual genre. The new video technology not only enabled artists to sound their visual work and composers to visualise their music during the 1960s: it also initiated a spatial form of engagement that encouraged new relationships between art / music practices and their audiences.

SEK 2126.00

1

Handbook of Western Palearctic Birds - Passerines - Bok av Hadoram Shirihai - Boxset

This definitive new handbook is set to become the standard photographic reference for this region. No birders' shelf will be complete without it.

SEK 2526.00

1

Food Processing and Packaging Technologies - Bok av Jaya Shankar Tumuluru - Inbunden

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods¿ functional, sensory, and nutritional properties. Some of the many benefits of food processing, preservation, and packaging include increased food safety, improved nutrition, longer shelf life, and increased economic opportunities. In addition, food processing..

SEK 2340.00

1

Quality Handling and Evaluation - Bok - Inbunden

Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life.

SEK 4126.00

1

Quality Handling and Evaluation - Bok - Häftad

Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life.

SEK 3901.00

1

Nanotechnology Interventions in Food Packaging and Shelf Life - Bok - Inbunden

This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.

SEK 2780.00

1

Continental Shelf Limits - The Scientific and Legal Interface - Bok - Inbunden

Designed to help coastal states implement the provisions of Article 76 of the UN Convention on the Law of the Sea, this guide covers the technical issues involved. It explains the interface between the legal concepts, and aspects relevant to states that wish to make claims under the Convention.

SEK 2271.00

1

Emerging Technologies for Shelf-Life Enhancement of Fruits - Bok - Inbunden

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table.

SEK 2090.00

1

Bread Staling - Bok av Pavinee Chinachoti - Inbunden

Bread Staling presents current knowledge of the events leading to bread staling from a physico-chemical perspective and provides applicable methods to design new and longer-lasting baked goods and improve product shelf-life

SEK 2096.00

1

Essential Oils as Antimicrobial Agents in Food Preservation - Bok av Jian Ju - Inbunden

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.

SEK 2261.00

1

Diastolic Relaxation of the Heart - The Biology of Diastole in Health and Disease - Bok - Inbunden

Diastolic Relaxation of the Heart, Second Edition: The Biology of Diastole in Health and Disease, the successor to the editors' bestselling work on the same subject, published in 1987 - belongs on the shelf of every practising cardiologist.

SEK 2081.00

1

Hodgkin?s Disease in Children - Controversies and Current Practice - Bok - Inbunden

It is an attempt to establish a critical mass of oncology literature covering virtually all oncology topics, revised frequently to keep the coverage up to date, easily available on a single library shelf or by a single personal subscription.

SEK 2841.00

1

Thin Cell Layer Culture System: Regeneration and Transformation Applications - Bok - Inbunden

This book is an essential part of every plant, cell and developmental biologist, geneticist and tissue culturalist's shelf as it addresses the primary issue of any plant: the cell, the tissue, and their subsequent development into a highly organized system.

SEK 3000.00

1

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