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Coffee Science - Bok - Inbunden

Coffee Science: Biotechnological Advances, Economics and Health Benefits present information on current status on coffee production & global market.

SEK 2050.00

1

Coffee - Volume 1: Chemistry - Bok - Häftad

The term 'coffee' comprises not only the consumable beverage obtained by extracting roasted coffee with hot water, but also a whole range of intermediate products starting from the freshly harvested coffee cherries.

SEK 1856.00

1

Refermentation of Coffee Beans and utilization of Spent Coffee Ground - Bok av Asmak Afriliana, Endar Hidayat, m.fl. - Häftad

SEK 1060.00

1

Fundamentals of Arc Welding - Bok - Inbunden

SEK 1480.00

1

Espresso Coffee - The Science of Quality - Bok - Inbunden

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.

SEK 1260.00

1

Much Ado Over Coffee - Indian Coffee House Then And Now - Bok av Bhaswati Bhattacharya - Inbunden

Based on oral history, fiction, fascinating intellectual gossip, and records of the Coffee Board of India, this study is a multi-sited ethnography of the Indian Coffee House, possibly the worldΓÇÖs first coffee house chain. It offers a critical analysis of adda (informal meetings) of the educated middle class in Allahabad, Calcutta and Delhi. The coffee house became the new socio-intellectual nerve centre, replacing the neigbourhood tea shops, and creating an entirely different social..

SEK 1860.00

1

Handbook of Coffee Processing By-Products - Sustainable Applications - Bok - Häftad

Coffee is one of the most consumed beverages in the world. Due to the great demand of this product, large amounts of wastes are generated in the coffee industry. Coffee silverskin and spent coffee grounds are the main by-products obtained during coffee roasting and brewing processes. Coffee silverskin contains several bioactive compounds, including prebiotic carbohydrates, dietary fiber and antioxidants and has been proposed as a natural source of health promoters or functional food ingredients...

SEK 1560.00

1

The Coffee Crisis - Bok av Patrick Mbataru - Häftad

SEK 1140.00

1

Coffee - Volume 2: Technology - Bok - Häftad

The present volume, Volume 2 in this planned series on coffee, deals with processing and follows on naturally from the first volume on the chemistry of coffee, which described its numerous constituents in the green (raw) and various product forms.

SEK 1856.00

1

Designing the Coffee Shop - Bok av Lisa Waxman - Häftad

SEK 1086.00

1

COFFEE LETTERS: POETRY - Bok av Sherri Lynne Harmon - Häftad

SEK 1316.00

1

150 Years of the Periodic Table - Bok - Inbunden

SEK 1871.00

1

The Round Table - Bok av William Hazlitt - Häftad

SEK 1126.00

1

The Round Table - Bok av William Hazlitt - Inbunden

SEK 1420.00

1

Cuban Coffee Windows of Miami - Bok av Jacob Katel - Inbunden

SEK 1310.00

1

Arc Control in Circuit Breakers - Bok av Kesorn Pechrach - Häftad

SEK 1230.00

1

The Private Gardens of England - Bok av Tania Compton - Inbunden

A beautifully illustrated coffee table book, packed with glorious photographs of England's most exquisite private gardens.

SEK 1050.00

1

The Craft and Science of Coffee - Bok - Inbunden

The Art and Science of Coffee presents the full scope of the coffee value chain, from the tree to the consumer in a unique structure providing perspective that combines the academic and the practical aspects of coffee from production to consumption. To achieve this, co-authorship for each chapter combines experts from academia and industry, giving an overview of scientific literature and the academic vision, and it shows how this knowledge applies in practical situations and how science is of value..

SEK 1306.00

1