Physico-chemical and sensory characteristics of coffee cultivars - Bok av Marcelo Cláudio Pereira - Häftad
Brazil maintains its position as the world's largest coffee exporter. Between January and December 2016, coffee accounted for 6.44% of Brazil's agribusiness exports, ranking 5th with revenues of US$ 5.47 billion. The main destinations were Germany, the United States, Italy, Japan and Belgium. Coffee quality is related to a number of factors, such as harvesting methods, processing, storage, roasting, beverage preparation and, crucially, the chemical composition of the beans, which is determined by..