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Food Quality and Shelf Life - Bok - Häftad

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find..

SEK 2871.00

1

A Guide to Filtration with String Wound Cartridges - Influence of Winding Parameters on Filtration Behaviour of String Wound Filter Cartridges - Bok a

SEK 1821.00

1

The Biogeography of the Australian North West Shelf - Bok av Barry (Research Associate Wilson - Inbunden

Provides information of the North West Shelf in terms of geological, oceanographic and climatological history and understanding of such issues as biodiversity, connectivity, larval dispersal and speciation in the sea that determine the distribution patterns of its invertebrate fauna.

SEK 890.00

1

Preservation and Shelf Life Extension - UV Applications for Fluid Foods - Bok av Tatiana (Guelph Food Research Center Koutchma - Häftad

Focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. This book describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer.

SEK 580.00

1

Snow and Ice-Related Hazards, Risks, and Disasters - Bok - Häftad

Snow and Ice-Related Hazards, Risks, and Disasters, Second Edition, provides you with the latest scientific developments in sea level rise, permafrost degradation, rock/ice avalanches, glacier surges, glacial lake outburst floods, ice shelf collapses, climate change implications, causality, impacts, preparedness and mitigation. The book takes a geo-scientific approach to the topic while also covering current thinking about directly related social scientific issues that can affect ecosystems and global..

SEK 1821.00

1

Trends in Wheat and Bread Making - Bok - Häftad

Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent..

SEK 2846.00

1

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