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Food and Beverage Stability and Shelf Life - Bok - Häftad

SEK 3827.00

1

The Stability and Shelf Life of Food - Bok - Inbunden

SEK 2717.00

1

String Theory and the Real World: From particle physics to astrophysics - Lecture Notes of the Les Houches Summer School 2007 - Bok - Inbunden

A collection of lectures given in July 2007 at the Les Houches Summer School on 'String Theory and the Real World: From particle physics to astrophysics'. It provides a pedagogical introduction to topics in String Theory, and Cosmology.

SEK 1290.00

1

ASIC and FPGA Verification - A Guide to Component Modeling - Bok av Richard (CEO Munden - Häftad

Demonstrates how to create and use simulation models for verifying ASIC and FPGA designs and board-level designs that use off-the-shelf digital components. This book illustrates how ASICs and FPGAs can be verified in the larger context of a board or a system.

SEK 1006.00

1

Introduction to the Physics of Cohesive Sediment Dynamics in the Marine Environment - Bok av Johan C. (Delft Hydraulics, Faculty of Civil Engineering

Presents an introduction to the physical processes of cohesive sediment in the marine environment. This book focuses on highly dynamic systems, such as estuaries and coastal seas. Processes on the continental shelf are also discussed and attention is given to the effects of chemistry, biology and gas.

SEK 2136.00

1

Energy Potential of the Russian Arctic Seas - Choice of Development Strategy - Bok av Alexey (VNIIOkeanolgia Piskarev - Inbunden

The energy capacity of the continental shelf of Russia can play a stabilizing role in the dynamics of oil and gas production in the period 2010-2020. This title comprehensively assesses the potential oil and gas resources in sedimentary basins within the Russian sector of the Arctic Ocean.

SEK 2191.00

1

Simplified Design of Microprocessor-Supervisory Circuits - Bok av John (An established writer of international best-sellers in the field of electronic

Teaches engineers, technicians, and students to use and modify off-the-shelf ICs to suit their individual design needs. This book describes the basic operation of microprocessor supervisory circuits and how to use manufacturer data sheets to make your component selections. It also describes the internal operations of commonly-available ICs.

SEK 741.00

1

Simplified Design of Filter Circuits - Bok av John (An established writer of international best-sellers in the field of electronics Lenk - Häftad

A step-by-step guide to designing filters using off-the-shelf ICs. This book starts with the basic operating principles of filters and common applications, then moves on to describe how to design circuits by using and modifying chips. It stresses on practical, simplified approaches to solving design problems.

SEK 846.00

1

Working Guide to Drilling Equipment and Operations - Bok av William (Technical Advisor (Retired) Chevron Lyons - Häftad

Offers fundamental, basic knowledge of the intricacies of drilling fluid, drilled solids management, drill bits, drill string design, directional drilling, cementing, casing, hydraulic optimization, and a discussion of predominant problems such as stuck pipe and lost circulation.

SEK 1520.00

1

Microbial Inoculants - Bok av Ajay Kumar - Häftad

In the recent past, beneficial microorganisms have been sustainably used in agriculture as a safe, economic, and effective alternative to chemical fertilizers or pesticides. These beneficial microbes, including bacteria, actinomycetes, and yeast, were efficiently applied in soil, seeds, fruits, or plants as inoculants, to achieve the optimum agricultural yield. An efficient delivery method or enhanced shelf life of microbial inoculants in the soil or seed is still a matter of concern. The response..

SEK 1781.00

1

The Microbiological Quality of Food - Foodborne Spoilers - Bok - Inbunden

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena..

SEK 2276.00

1

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