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Photovoltaic Laboratory - Safety, Code-Compliance, and Commercial Off-The-Shelf Equipment - Bok av Peter T Parrish - Inbunden

Photovoltaic Laboratory - Safety, Code-Compliance, and Commercial Off-The-Shelf Equipment - Bok av Peter T Parrish - Inbunden

Photovoltaic Laboratory: Safety, Code-Compliance, and Commercial Off-the-Shelf Equipment is the only textbook that offers students the opportunity to design, build, test, and troubleshoot practical PV systems based on commercially available equipment. Complete with electrical schematics, layouts, and step-by-step installation instructions, this hands-on laboratory manual: Promotes \safety first\ by covering working in extreme weather conditions, personal protective equipment, working at heights,..

SEK 2230.00
1

Nanotechnology for Sustainable Agriculture, Food and Environment - Bok av Avnesh Kumari - Inbunden

Nanotechnology for Sustainable Agriculture, Food and Environment - Bok av Avnesh Kumari - Inbunden

Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the..

SEK 1736.00
1

Sustainable Postharvest Technologies for Fruits and Vegetables - Bok av Sajid Ali - Inbunden

Sustainable Postharvest Technologies for Fruits and Vegetables - Bok av Sajid Ali - Inbunden

Fruits and vegetables commonly termed as fresh produce are an important component of the human diet as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to impropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a..

SEK 2806.00
1

Lactic Acid Bacteria - Microbiological and Functional Aspects - Bok av Gabriel Vinderola - Inbunden

Lactic Acid Bacteria - Microbiological and Functional Aspects - Bok av Gabriel Vinderola - Inbunden

Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how's and why's fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades. Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth..

SEK 3820.00
1

Dried Fruit Products - Bok av Felipe Richter Reis - Inbunden

Dried Fruit Products - Bok av Felipe Richter Reis - Inbunden

Dehydration of fruits is a massive operation amounting to tens of billions of dollars' worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products.Dried Fruit Products offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications,..

SEK 2571.00
1