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Smoked Pike Roe

Smoked Pike Roe

For salmon and trout roe fans, this new creation will give you something new to discover. Armen Petrossian has developed a new recipe with pike roe, a refined yet uncommon ingredient that has exceptional characteristics. Fished in the Canadian Great Lakes and freshwaters, this wild pike roe has been gently smoked according to our traditional methods and a special technique developed by Petrossian. When tasting, the initial smoky notes soon give way to the freshness and naturally buttery flavour

GBP 20.50
1

Perf PB242 Trek Brun - Waterproofhiker Boot Brown (UK2) (EU35)

Perf PB242 Trek Brun - Waterproofhiker Boot Brown (UK2) (EU35)

The Trek Brun is suitable for most industrial applications. Typical applications include Rail, Utilities, Construction or any outdoor use. The textile midsole makes the boot ideal for driving as the shoe is very lightweight and flexible.Water Repellent Pull Up Leather with Abrasion Resistant Groove Scuffcap, MDFC Fibreglass Toecap & Midsole, Three Dimensional Micro Lining Porous Textile, High Breathability, Lightweight PU /Vibram Rubber Soling System Sole Unit, Highly Slip Resistant, Heat Resistant to 300CS3, SCRAvailable in Sizes: 2 to 14

GBP 119.99
2

Perf PB242 Trek Brun - Waterproofhiker Boot Brown (UK14) (EU49)

Perf PB242 Trek Brun - Waterproofhiker Boot Brown (UK14) (EU49)

The Trek Brun is suitable for most industrial applications. Typical applications include Rail, Utilities, Construction or any outdoor use. The textile midsole makes the boot ideal for driving as the shoe is very lightweight and flexible.Water Repellent Pull Up Leather with Abrasion Resistant Groove Scuffcap, MDFC Fibreglass Toecap & Midsole, Three Dimensional Micro Lining Porous Textile, High Breathability, Lightweight PU /Vibram Rubber Soling System Sole Unit, Highly Slip Resistant, Heat Resistant to 300CS3, SCRAvailable in Sizes: 2 to 14

GBP 119.99
2

Classic Tarama with Cod Roe

Classic Tarama with Cod Roe

This classic white tarama is salted, beechwood-smoked cod roe blended into a paste. Then the tarama is mixed with different ingredients to make a flavourful, luxurious cream to which we add a bit more cream for extra sweetness. This white tarama is based on a traditional Greek recipe made with crème fraiche, created in 1930 by the Petrossian family. It has a pure, sweet flavour that's typical of smoked roe, and is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.

GBP 9.00
1

Wild Salmon Roe

Wild Salmon Roe

<p>Bright orange in colour, <strong>salmon roe</strong>—often referred to as <strong>red caviar</strong>—conceals a profound freshness and offers the intense pleasure of a briny wave. These delicate <strong>eggs</strong> roll gently on the palate and pop sweetly on the tongue, releasing strong, briny flavours that epitomize <strong>high-quality seafood</strong>. Their <strong>premium taste</strong> makes them an ideal choice for a

GBP 18.00
1