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Distinct Identities Minority Women in U.S. Politics

Coffee Culture Local Experiences Global Connections

Drying and Roasting of Cocoa and Coffee

Drying and Roasting of Cocoa and Coffee

This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stages and also the development of flavor and aroma in the later stages during processing. Hence qualities of the finished chocolates and coffee powder products are affected greatly by the dried and roasted beans produced. Drying and Roasting of Cocoa and Coffee covers key topics areas ranging from post-harvest processing equipment selection physical and chemical changes during processing flavor development grading and dried product quality. The book consists of two parts with topics dedicated to the drying/roasting aspects of cocoa and coffee respectively. Features Provides a comprehensive review on flavor development during cocoa/coffee processing Discusses the impact of processing parameters on cocoa/coffee quality Presents the new trends in drying/roasting techniques and novel technology Examines the concept of coffee quality in light of both paradigms: the traditional coffee and the specialty coffee grading systems No prior knowledge of cocoa and coffee processing is required to benefit from this book which is written for a variety of readers. It is suitable for undergraduate and postgraduate students researchers and industrial practitioners/consultants from various domains in the food and beverage industries.

GBP 175.00
1

Coffee Rust: Epidemiology Resistance and Management

Sustainability in Coffee Production Creating Shared Value Chains in Colombia

Designing Coffee Shops and Cafés for Community

Green Coffee Bean Extract in Human Health

Casting a Movement The Welcome Table Initiative

Casting a Movement The Welcome Table Initiative

Casting a Movement brings together US-based actors directors educators playwrights and scholars to explore the cultural politics of casting. Drawing on the notion of a welcome table—a space where artists of all backgrounds can come together as equals to create theatre—the book’s contributors discuss casting practices as they relate to varying communities and contexts including Middle Eastern American theatre Disability culture multilingual performance Native American theatre color- and culturally-conscious casting and casting as a means to dismantle stereotypes. Syler and Banks suggest that casting is a way to invite more people to the table so that the full breadth of US identities can be reflected onstage and that casting is inherently a political act; because an actor’s embodied presence both communicates a dramatic narrative and evokes cultural assumptions associated with appearance skin color gender sexuality and ability casting choices are never neutral. By bringing together a variety of artistic perspectives to discuss common goals and particular concerns related to casting this volume features the insights and experiences of a broad range of practitioners and experts across the field. As a resource-driven text suitable for both practitioners and academics Casting a Movement seeks to frame and mobilize a social movement focused on casting access and representation. Chapter 2 of this book is freely available as a downloadable Open Access PDF at http://www. taylorfrancis. com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4. 0 license. | Casting a Movement The Welcome Table Initiative

GBP 31.99
1

The Gut Microbiome Bench to Table

Nutritional Guidelines for Athletic Performance The Training Table

Nutritional Guidelines for Athletic Performance The Training Table

Knowing the basic nutrition requirements and combining them with proper training are the two most important factors for athletes to achieve peak performance levels. Nutritional Guidelines for Athletic Performance: The Training Table addresses these needs on a comprehensive basis from a training table perspective. Offering practical guidelines for practitioners and athletes the book focuses on the key macronutrients that fuel daily metabolism and exercise training and explores differing needs for various athletes and their individual goals. Topics discussed include:General principles and physiology of caloric intake for all major macronutrients and how this pertains to both active and sedentary individualsEnergy demands and nutritional requirements for strength-power athletes and elite competitors in endurance sports Protein carbohydrate fat vitamin and mineral needs of athletesThe importance of optimal fluid and hydration during exerciseHow to determine body weight for a desired body fat percentage recommended calorie consumption dietary suggestions and useful meal planning tools for a wide variety of caloric needsThe difference between energy intake and energy expenditure and how athletes can eat to build muscle lose fat and optimize performanceScientific strategies on how to time exercise and food intake to more effectively replenish glycogen increase protein synthesis and blunt protein degradationHow the physiological changes that accompany aging change nutrient needs and guidelines for older athletes on maximizing performance and maintaining healthStructuring a diet containing appropriate amounts of macronutrients (protein carbohydrates and fat) and micronutrients (vitamins and minerals) can be a daunting task. This text adequately addresses how athletes can do so in an effe | Nutritional Guidelines for Athletic Performance The Training Table

GBP 59.99
1

Digital Art Masters

Mathematics of The Big Four Casino Table Games Blackjack Baccarat Craps & Roulette

Mathematics of The Big Four Casino Table Games Blackjack Baccarat Craps & Roulette

Mathematics is the basis of casino games which are the bedrock of a $100 billion/year industry. Mathematics of the Big Four Casino Table Games: Blackjack Baccarat Craps & Roulette takes an in-depth look at the four biggest table games in casinos: blackjack baccarat craps and roulette. It guides readers through the mathematical principles that underpin these games and their different variations providing insights that will be of huge interest to gamblers casino managers researchers and students of mathematics. Features A valuable teaching resource replete with exercises for any course on gambling mathematics Suitable for a wide audience of professionals researchers and students Many practical applications for the gambling industry Mark Bollman is Professor of Mathematics and chair of the Department of Mathematics & Computer Science at Albion College in Albion Michigan and has taught 116 different courses in his career. Among these courses is Mathematics of the Gaming Industry where mathematics majors carefully study the math behind games of chance and travel to Las Vegas Nevada in order to compare theory and practice. He has also taken those ideas into Albion’s Honors Program in Great Issues in Humanities: Perspectives on Gambling which considers gambling from literary philosophical and historical points of view as well as mathematically. Mark has also authored Basic Gambling Mathematics: The Numbers Behind the Neon Mathematics of Keno and Lotteries and Mathematics of Casino Carnival Games. | Mathematics of The Big Four Casino Table Games Blackjack Baccarat Craps & Roulette

GBP 28.99
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Nanotechnology Applications in Agricultural and Bioprocess Engineering Farm to Table

Introduction to Logic

Introduction to Logic

For more than six decades and for thousands of students Introduction to Logic has been the gold standard in introductory logic texts. In this fifteenth edition Carl Cohen and Victor Rodych update Irving M. Copi’s classic text improving on its many strengths and introducing new and helpful material that will greatly assist both students and instructors. In particular chapters 1 8 and 9 have been greatly enhanced without disturbing the book’s clear and gradual pedagogical approach. Specifically: Chapter 1 now uses a simpler and better definition of deductive validity which enhances the rest of the book (especially chapters 1 and 8-10 and their new components). Chapter 8 now has: Simpler definitions of simple statement and compound statement More and more detailed examples of the Complete Truth-Table Method. Chapter 9 now has: A detailed step-by-step account of the Shorter Truth-Table Method (with detailed step-by-step examples for conclusions of different types) A more complete and detailed account of Indirect Proof A detailed justification for Indirect Proof treating each of the three distinct ways in which an argument can be valid A new section on Conditional Proof which complements the 19 Rules of Inference and Indirect Proof Explications of proofs of tautologies using both Indirect Proof and Conditional Proof A new section at the end of the chapter explaining the important difference between sound and demonstrative arguments. The Appendices now include: A new appendix on making the Shorter Truth-Table Technique (STTT) more efficient by selecting the most efficient sequence of STTT steps A new appendix on Step 1 calculations for multiple-line shorter truth tables A new appendix on unforced truth-value assignments invalid arguments and Maxims III-V. In addition a Companion Website will offer: for Students: A Proof Checker Complete Truth Table Exercises Shorter Truth-Table Exercises A Truth-Table Video Venn Diagram Testing of Syllogisms Hundreds of True/False and Multiple Choice Questions for Instructors: An Instructor’s Manual A Solutions Manual www. routledge. com/cw/9781138500860

GBP 170.00
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High-Voltage Engineering Theory and Practice Second Edition Revised and Expanded

Food Feasting and Table Manners in the Late Middle Ages Volume I: The Iberian Peninsula in the European Context

A Matter of Discourse Community and Communication in Contemporary Philosophies

The Internal and External Worlds of Children and Adolescents Collaborative Therapeutic Care

Italian Renaissance Art