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Metal Toxicology Handbook

Heavy metals and metalloids singly or in combination induce toxic manifestations either through acute or chronic pathology. In particular long-term chronic exposure to diverse heavy metals and metalloids to humans and animals can lead to numerous physical muscular neurological nephrological and diverse degenerative diseases and dysfunctions including multiple sclerosis muscular dystrophy Parkinson’s and Alzheimer’s diseases cardiovascular disorders and several others. Recognized heavy metals such as lead mercury arsenic cadmium thallium and hexavalent chromium are known for enormous toxicity. The immediate vital signs of acute heavy metal exposure include nausea vomiting diarrhea and acute abdominal pain. Mercury has been identified as the most toxic heavy metal and mercury poisoning is known as acrodynia or pink disease. Similarly lead another toxic heavy metal was at one time an integral part of painting. Metal Toxicology Handbook further explains and discusses the varying attributes of metals discussing toxicity safety and proper human utilization of metals. Beginning with a broad overview of metals metalloids redox biology and neurodegeneration and going further into the roles benefits and toxicity of metals with each section the text contains 28 chapters from eminent researchers and scientists in their respective fields and is a must-have for anyone researching the potential toxicity in metals. Key Features Discusses the pathology of metal toxicity Highlights the benefits of metals Explains the mechanism and salient features of restoring metabolic homeostasis Highlights dose-dependent beneficial and adverse effects of vanadium safety and toxicity The initial introductory section provides a broad overview of metals metalloids redox biology and neurodegeneration. The second section discusses the pathology of metal toxicity in two chapters while the third section highlights the mechanism and salient features of restoring metabolic homeostasis in two chapters. The fourth section demonstrates the aspect of radionuclides toxicity. In a change of pace the fifth section discusses the benefits of metals in four chapters. The sixth section titled Toxic Manifestations by Diverse Heavy Metals and Metalloids provides fourteen chapters that discuss the toxicological mechanism and manifestation of individual metals. The editors have crafted a commentary titled A Treatise on Metal Toxicity and summarized a vivid scenario of metal toxicity and its consequences.

GBP 210.00

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MXenes From Discovery to Applications of Two-Dimensional Metal Carbides and Nitrides

Since their discovery in 2011 MXenes (2D carbides nitrides and carbonitrides of early transition metals) have developed into one of the largest and most intensively studied families of 2D materials. They offer unique properties and are being explored in a large variety of applications. This book compiles the most important research from a pioneer of the field Professor Yury Gogotsi and his interdisciplinary research team as well as numerous collaborators worldwide. It reports on the discovery and rise of MXenes and describes their synthesis and processing properties and incorporation into polymer ceramic and metal matrices to produce composites. It also discusses the potential of MXenes for use in energy storage optics electronics and sensing as well as biomedical environmental and electrocatalysis applications. The book will appeal to anyone interested in nanomaterials and their synthesis properties and applications. | MXenes From Discovery to Applications of Two-Dimensional Metal Carbides and Nitrides

GBP 385.00

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Plant Cell Walls Research Milestones and Conceptual Insights

Plant cell walls have been relevant for human survival throughout evolution from cell walls recognised as an essential ingredient in human and livestock nutrition to their use in energy generation construction tool making paper and clothing. This plant-generated material is at the centre of a myriad of human activities and it represents the world's most abundant natural resource for fuel fibre food and fodder. Plant Cell Walls: Research Milestones and Conceptual Insights provides an overview of the key discoveries of hundreds of years of plant cell wall research. With chapter contributions from prominent scientists in the cell wall field this book provides a comprehensive treatment of plant cell wall research accompanied by a historical overview to illustrate how concepts have evolved and how progress has been enabled by emerging technological advances. Plant Cell Walls: Research Milestones and Conceptual Insights elaborates on the translation of research to application in biotechnology and agriculture and highlights its relevance for climate change mitigation and adaptation. It will be a key resource for plant cell biologists biochemists and geneticists. | Plant Cell Walls Research Milestones and Conceptual Insights

GBP 190.00

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Handbook of Aseptic Processing and Packaging

Nine years have passed since the second edition of the Handbook of Aseptic Processing and Packaging was published. Significant changes have taken place in several aseptic processing and packaging areas. These include aseptic filling of plant-based beverages for non-refrigerated shelf-stable formats for longer shelf life and sustainable packaging along with cost of environmental benefits to leverage savings on energy and carbon footprint. In addition insight into safe processing of particulates using two- and three-dimensional thermal processing followed by prompt cooling is provided. In the third edition the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information 12 new chapters have been added in this latest release with content on Design of the aseptic processing system and thermal processing Thermal process equipment and technology for heating and cooling Flow and residence time distribution (RTD) for homogeneous and heterogeneous fluids Thermal process and optimization of aseptic processing containing solid particulates Aseptic filling and packaging equipment for retail products and food service Design of facility infrastructure and utilities Cleaning and sanitization for aseptic processing and packaging operations Microbiology of aseptically processed and packaged products Risk-based analyses and methodologies Establishment of validated state for aseptic processing and packaging systems Quality and food safety management systems for aseptic and extended shelf life (ESL) manufacturing Computational and numerical models and simulations for aseptic processing Also there are seven new appendices on original patents examples of typical thermal process calculations and particulate studies—single particle and multiple-type particles and Food and Drug Administration (FDA) filing The three editors and 22 contributors to this volume have more than 250 years of combined experience encompassing manufacturing innovation in processing and packaging R&D quality assurance and compliance. Their insight provides a comprehensive update on this rapidly developing leading-edge technology for the food processing industry. The future of aseptic processing and packaging of foods and beverages will be driven by customer-facing convenience and taste use of current and new premium clean label natural ingredients use of multifactorial preservation or hurdle technology for maximizing product quality and sustainable packaging with claims and messaging.

GBP 205.00

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Handbook of Research on Food Science and Technology 3 Volume Set

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry food biotechnology and microbiology and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology looking at the most recent innovations emerging technologies and strategies focusing on taking food design to sustainable levels. In particular the handbooks includes relevant information on the modernization in the food industry sustainable packaging food bioprocesses food fermentation food microbiology functional foods and nutraceuticals natural products nano- and microtechnology healthy product composition innovative processes/bioprocesses for utilization of by-products development of novel preservation alternatives extending the shelf life of fresh products alternative processes requiring less energy or water among other topics. | Handbook of Research on Food Science and Technology 3 Volume Set

GBP 347.00

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Handbook of Brewing

With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing Third Edition as it has for two previous editions provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery which are steadily increasing due to legislation energy priorities environmental issues and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology it also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency beer quality and shelf life.

GBP 180.00

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The Routledge Handbook of Pink Floyd

The Routledge Handbook of Pink Floyd is intended for scholars and researchers of popular music as well as music industry professionals and fans of the band. It brings together international researchers to assess evaluate and reformulate approaches to the critical study and interpretation of one of the world’s most important and successful bands. For the first time this Handbook will ‘tear down the wall ’ examining the band’s collective artistic creations and the influence of social technological commercial and political environments over several decades on their work. Divided into five parts the book provides a thoroughly contextualised overview of the musical works of Pink Floyd including coverage of performance and sound; media reception and fandom; genre; periods of Pink Floyd’s work; and aesthetics and subjectivity. Drawing on art design performance culture and counterculture emergent theoretical resources and analytical frames are evaluated and discussed from across the social sciences humanities and creative arts. The Handbook is intended for scholars and researchers of popular music as well as music industry professionals. It will appeal across a range of related subjects from music production to cultural studies and media/communication studies.

GBP 205.00

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Routledge Handbook of Seabed Mining and the Law of the Sea

For years exploration of seabed natural resources has been ongoing while exploitation in deep marine areas remained unrealistic due to land-based mineral availability and costs. However mounting pressures from the green transition climate change and long-lasting fears of terrestrial minerals scarcity now bring exploitation prospects closer to reality. This has caused concern to a growing chorus of States scientists industries NGOs and parts of civil society due to the potential environmental and social impacts of these activities. As a result the idea of a moratorium or ‘precautionary pause’ is gaining ground. Yet an important number of interpretation and implementation issues of the United Nations Convention on the Law of the Sea (UNCLOS) and the 1994 Agreement remain to be answered as a means to move forward in accordance with international law. This multidisciplinary book designed to become the essential handbook on the matter provides a global overview of the national regional and international regulatory frameworks applicable to the exploration and exploitation of seabed minerals on the continental shelf and the Area as well as the related state of the science on the matter. By presenting historical and geopolitical context crucial to understanding regulation evolution the book equips readers with foundational legal and policy knowledge. It furthermore addresses contemporary and prospective issues and offers unique insights into regional and national practices including non-Party States to UNCLOS. Chapter VI. 1. 4 of this book is freely available as a downloadable Open Access PDF at http://www. taylorfrancis. com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4. 0 license. | Routledge Handbook of Seabed Mining and the Law of the Sea

GBP 205.00

1

Investigation of Road Traffic Fatalities An Atlas

The screech of rubber against asphalt. And then the crash: a violent two-car collision resulting in a twisted mass of metal plastic and glass-and worse the deaths of both drivers. Accident reconstruction is but one phase of road traffic fatality (RTF) cases. Even as police officers draw their last diagram interview their last witness and reconstruct their final scenario a different team of investigators works diligently on solving another puzzle: determining how the victims actually died. Investigation of Road Traffic Fatalities: An Atlas covers the issues that face medical examiners and coroners in determining the nature and extent of RTF injuries as well as the cause manner and circumstances of death. Also ideal for medicolegal death investigators and law enforcement personnel who work with medical examiners and coroners during RTF investigations this Atlas covers everything from Typical road traffic fatality injuries to Injuries caused by safety/restraint devices and Autopsy and toxicology testing. For anyone involved in RTF probes Investigation of Road Traffic Fatalities: An Atlas is essential reading. | Investigation of Road Traffic Fatalities An Atlas

GBP 180.00

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Vitamins and Minerals in the Prevention and Treatment of Cancer

This book provides researchers and practitioners with a unique collection of current research on the role of vitamins and micronutrients in cancer prevention and treatment. New theories are discussed including a hypothesis that dietary factors may protect against genetically predisposed cancers. Mechanisms by which different vitamins and minerals appear to inhibit carcinogenesis or cell transformation are described including vitamins A C E and selenium protection against oxidative stress by induction of enzymes as catalase and dismutase or inteference with free radical mechanisms; organosulfur compound inhibition of P450 activation enzymes or enhancement of detoxification enzymes; metal ion effects in the modulation of gene expression by site-specific binding of Zn-finger loop domains; B-carotene metabolite up-regulation of gap junctional communication between cells; and vitamin D3 elimination of amplified oncogenes or drug resistant genes. The book also reviews literature implicating a possible relationship between potassium and the control of cancer. Other information presented includes a discussion of contemporary technologies and data associating lipotrope deficiencies with alterations in xenobiotic metabolism nucleic acid methylation purine and pyrimidine synthesis signal transduction and chromosome anomalies. | Vitamins and Minerals in the Prevention and Treatment of Cancer

GBP 205.00

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Handbook of Food Preservation

The processing of food is no longer simple or straightforward but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life minimize risk protect the environment and improve functional sensory and nutritional properties. Since 1999 when the first edition of this book was published it has facilitated readers’ understanding of the methods technology and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation basic terminologies and sequential steps of treatments including types of equipment required. In addition chapters present how preservation method affects the products reaction kinetics and selected prediction models related to food stability what conditions need be applied for best quality and safety and applications of these preservation methods in different food products. This book emphasizes practical cost-effective and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes such as fermentation antimicrobials antioxidants pH-lowering and nitrite Explains comprehensive preservation by controlling of water structure and atmosphere such as water activity glass transition state diagram drying smoking edible coating encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy such as microwave ultrasound ohmic heating light irradiation pulsed electric field high pressure and magnetic field Revised updated and expanded with 18 new chapters the Handbook of Food Preservation Third Edition remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists technologists and engineers.

GBP 205.00

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Plastics Technology Handbook

Updated throughout to reflect advances over the last decade the Fifth Edition continues the handbook’s tradition of authoritative coverage of fundamentals production methods properties and applications of plastics and polymer-based materials. It covers tooling for plastics fabrication processes thermoplastics thermosetting plastics foamed plastics reinforced plastics plastisols and new developments in mold design. It also discusses rubber compounding and processing technologies. More recent developments in polymer fabrication and processing including electrospinning electrografted coating polymer-metal hybrid joining flex printing and rapid prototyping/ 3D printing are also presented. The handbook highlights advanced materials including natural and synthetic gfnanosize polymers their unusual properties and innovative applications as well as polymer-carbon nanocomposites graphene-based polymer nanocomposites smart healable polymer composites smart polymer coatings electroactive polymers polymer nanomaterials and novel nano-/microfibrillar polymer composites. It offers updates on polymer solar battery development plastics recycling and disposal methods new concepts of upcycling and single-polymer composites renewable synthetic polymers biodegradable plastics and composites and toxicity of plastics. The book also provides an overview of new developments in polymer applications in various fields including packaging building and construction corrosion prevention and control automotive aerospace applications electrical and electronic applications agriculture and horticulture domestic appliances and business machines medical and biomedical applications marine and offshore applications and sports. | Plastics Technology Handbook

GBP 200.00

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The Routledge Companion to Folk Horror

The Routledge Companion to Folk Horror offers a comprehensive guide to this popular genre. It explores its origins canonical texts and thinkers the crucial underlying themes of nostalgia and hauntology and identifies new trends in the field. Divided into five parts the first focuses on the history of Folk Horror from medieval texts to the present day. It considers the first wave of contemporary Folk Horror through the films of the ‘unholy trinity’ as well as discussing the influence of ancient gods and early Folk Horror. Part 2 looks at the spaces landscapes and cultural relics which form a central focus for Folk Horror. In Part 3 the contributors examine the rich history of the use of folklore in children’s fiction. The next part discusses recent examples of Folk Horror-infused music and image. Chapters consider the relationship between different genres of music to Folk Horror (such as folk music black metal and new wave) sound and performance comic books and the Dark Web. Often regarded as British in origin the final part analyses texts which break this link as the contributors reveal the larger realms of regional national international and transnational Folk Horror. Featuring 40 contributions this authoritative collection brings together leading voices in the field. It is an invaluable resource for students and scholars interested in this vibrant genre and its enduring influence on literature film music and culture.

GBP 205.00

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Snack Foods Processing Innovation and Nutritional Aspects

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer´s expectations especially in terms of convinience flavor shelf life and nutritional and health claims. Snack Foods: Processing Innovation and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry technology processing functionality quality control analysis and nutrition and health implications of the wide array of snacks derived from grains fruits/vegetables milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods including popcorn wheat-based products (crispbreads pretzels crackers) lime-cooked maize snacks (tortilla chips and corn chips) extruded items (expanded and half products or pellets) potato chips peanuts almonds tree nuts and products derived from fruits/vegetables milk animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials oils flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts relevant information in tables and recent innovations and trends. Divided into four sections Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying seasoning packaging and the emerging 3-D printing technology. Moreover the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits starches and flours followed by chapters for oils seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein. | Snack Foods Processing Innovation and Nutritional Aspects

GBP 190.00

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Biology and Biotechnology of Environmental Stress Tolerance in Plants 3-Volume Set

This new 3-volume set provides a comprehensive understanding of the mechanisms that mediate biosynthesis accumulation and degradation of plant metabolites so as to employ novel strategies to improve crop production and enhance abiotic stress tolerance in plants. Abiotic stresses such as drought high salt cold heat UV radiation heavy metal pollution etc. are increasingly responsible for restricting plant growth and agricultural production and are becoming more alarming due to threats from global climate change. To combat these threats it is imperative to study the underlying mechanisms of stress tolerance from diverse metabolites and the biosynthesis pathways for metabolite production to maintain osmotic balance under diverse environmental stresses. Biology and Biotechnology of Environmental Stress Tolerance in Plants provides that understanding. Volume 1: Secondary Metabolites in Environmental Stress Tolerance focuses exclusively on the diverse secondary metabolites that play a major role in the adaptation of plants to the environment and in overcoming stress conditions as well as their implications in enhancing tolerance mechanisms. The chapters in this section review and integrate the currently available information on the protective role rendered by a wide array of antioxidative secondary metabolites and their regulation during diverse environmental stress. Volume 2: Trace Elements in Environmental Stress Tolerance throws light on the different inorganic trace elements including metal nanoparticles that help to deal with various environmental stresses. While these elements at high level create considerable phytotoxicity and halt metabolic and enzymatic activity they also promote growth and development in limited quantity so that they have significant potential in revamping plant morphology and physiology under stressed conditions. Hence optimum concentration management of these elements can help to mitigate world hunger and contribute toward sustainable agriculture and food security under challenging environments. Volume 3: Sustainable Approaches for Enhancing Environmental Stress Tolerance focuses on the agronomic and biochemical approaches as well as biotechnological and high-throughput technologies including the prospects of genetic engineering epigenetics and the latest CRISPR/Cas technology in generating stress-tolerant plants. The volume provides a clear road map for the implementation of techniques for improving abiotic stress tolerance in plants for better sustenance. Key features: Provides an advanced understanding of the mechanisms of action of secondary metabolites and trace elements in environmental stress tolerance as well as the different agronomic and biotechnological methods that enhances stress tolerance Looks at the overall metabolic pathways and genetic engineering giving a holistic view of plant-level studies of diverse abiotic stresses affecting different metabolic pathways Provides the groundwork to help researchers in designing future programs for identifying novel genes and proteins and targeting proper pathways to develop climate-resilient plants Altogether the three-volume Biology and Biotechnology of Environmental Stress Tolerance in Plants will enhance our understanding of plant responses to environmental stresses and enable implementation of programs and practices that can help us to develop climate-resilient plants with better performance for better yield and quality. | Biology and Biotechnology of Environmental Stress Tolerance in Plants 3-Volume Set

GBP 437.00

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The Turkic Languages

The Turkic languages are spoken today in a vast geographical area stretching from southern Iran to the Arctic Ocean and from the Balkans to the great wall of China. There are currently 20 literary languages in the group the most important among them being Turkish with over 70 million speakers; other major languages covered include Azeri Bashkir Chuvash Gagauz Karakalpak Kazakh Kirghiz Noghay Tatar Turkmen Uyghur Uzbek Yakut Yellow Uyghur and languages of Iran and South Siberia. The Turkic Languages is a reference book which brings together detailed discussions of the historical development and specialized linguistic structures and features of the languages in the Turkic family. Seen from a linguistic typology point of view Turkic languages are particularly interesting because of their astonishing morphosyntactic regularity their vast geographical distribution and their great stability over time. This volume builds upon a work which has already become a defining classic of Turkic language study. The present thoroughly revised edition updates and augments those authoritative accounts and reflects recent and ongoing developments in the languages themselves as well as our further enhanced understanding of the relations and patterns of influence between them. The result is the fruit of decades-long experience in the teaching of the Turkic languages their philology and literature and also of a wealth of new insights into the linguistic phenomena and cultural interactions defining their development and use both historically and in the present day. Each chapter combines modern linguistic analysis with traditional historical linguistics; a uniform structure allows for easy typological comparison between the individual languages. Written by an international team of experts The Turkic Languages will be invaluable to students and researchers within linguistics Turcology and Near Eastern and Oriental Studies.

GBP 325.00

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The Physics of Phonons

This fully updated second edition of The Physics of Phonons remains the most comprehensive theoretical discussion devoted to the study of phonons a major area of condensed matter physics. It contains exciting new sections on phonon-related properties of solid surfaces atomically thin materials (such as graphene and monolayer transition metal chalcogenides) in addition to nano- structures and nanocomposites thermoelectric nanomaterials and topological nanomaterials with an entirely new chapter dedicated to topological nanophononics and chiralphononics. Although primarily theoretical in approach the author refers to experimental results wherever possible ensuring an ideal book for both experimental and theoretical researchers. The author begins with an introduction to crystal symmetry and continues with a discussion of lattice dynamics in the harmonic approximation including the traditional phenomenological approach and the more recent ab initio approach detailed for the first time in this book. A discussion of anharmonicity is followed by the theory of lattice thermal conductivity presented at a level far beyond that available in any other book. The chapter on phonon interactions is likewise more comprehensive than any similar discussion elsewhere. The sections on phonons in superlattices impure and mixed crystals quasicrystals phonon spectroscopy Kapitza resistance and quantum evaporation also contain material appearing in book form for the first time. The book is complemented by numerous diagrams that aid understanding and is comprehensively referenced for further study. With its unprecedented wide coverage of the field The Physics of Phonons is an indispensable guide for advanced undergraduates postgraduates and researchers working in condensed matter physics and materials science. Features Fully updated throughout with exciting new coverage on graphene nanostructures and nanocomposites thermoelectric nanomaterials and topological nanomaterials. Authored by an authority on phonons. Interdisciplinary with broad applications through condensed matter physics nanoscience and materials science.

GBP 180.00

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Nanotechnology Horizons in Food Process Engineering 3-volume set

Although nanotechnology has revolutionized fields such as medicine genetics biology bioengineering mechanics and chemistry its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors extending food shelf life and improving food protection and nutritional value. Nanotechnology in the food industry is now being explored for intelligent nutrient delivery systems smart foods contaminant detection nanodevices and nanosensors advanced food processing antimicrobial chemicals encapsulation and green nanomaterials. This new three-volume set Nanotechnology Horizons in Food Process Engineering addresses a multitude of topical issues and new developments in the field. Volume 1 focuses food preservation food packaging and sustainable agriculture while Volume 2 looks at nanotechnology in food process engineering applications of biomaterials in food products and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 1 discusses emerging nanotechnolgical applications in food processing packaging and preservation. It focuses on using nanoparticles for safe and nutritional food production protecting crops from pests increasing nutritional value and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens food packaging and preservation agricultural productivity wastewater treatment and bioenergy production. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP) pulsed electric fields (PEFs) pulsed light ultraviolet microwave ohmic heating electrospinning and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment vacuum drying osmotic dehydration dense phase carbon dioxide treatment and high-pressure assisted freezing. The successful applications of nanotechnologies on juices meat and fish fruits and vegetable slices food surface purees milk and milk products extraction drying enhancement and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector such as robotics radio frequency identification (RFID) three-dimensional food printing artificial intelligence etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated. Volume 3: Trends Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics including the stability of nanoparticles in food nanobiosensing for the detection of food contaminants nanotechnology applications in agriculture the role of nanotechnology in nutrient delivery how nanotechnology is applied in dairy products biofunctional magnetic nanoparticles in food safety the development of nutraceuticals using nanotechnological tools and more. | Nanotechnology Horizons in Food Process Engineering 3-volume set

GBP 385.00

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Metal Toxicology Handbook

MXenes From Discovery to Applications of Two-Dimensional Metal Carbides and Nitrides

Plant Cell Walls Research Milestones and Conceptual Insights

Handbook of Aseptic Processing and Packaging

Handbook of Research on Food Science and Technology 3 Volume Set

Handbook of Brewing

The Routledge Handbook of Pink Floyd

Routledge Handbook of Seabed Mining and the Law of the Sea

Investigation of Road Traffic Fatalities An Atlas

Vitamins and Minerals in the Prevention and Treatment of Cancer

Handbook of Food Preservation

Plastics Technology Handbook

The Routledge Companion to Folk Horror

Snack Foods Processing Innovation and Nutritional Aspects

Biology and Biotechnology of Environmental Stress Tolerance in Plants 3-Volume Set

The Turkic Languages

The Physics of Phonons

Nanotechnology Horizons in Food Process Engineering 3-volume set

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