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Textbook of Ion Channels Three Volume Set

Textbook of Ion Channels Three Volume Set

The Textbook of Ion Channels is a set of three volumes providing a wide-ranging reference source on ion channels for students instructors and researchers. Ion channels are membrane proteins that control the electrical properties of neurons and cardiac cells mediate the detection and response to sensory stimuli like light sound odor and taste and regulate the response to physical stimuli like temperature and pressure. In non-excitable tissues ion channels are instrumental for the regulation of basic salt balance that is critical for homeostasis. Ion channels are located at the surface membrane of cells giving them the unique ability to communicate with the environment as well as the membrane of intracellular organelles allowing them to regulate internal homeostasis. Ion channels are fundamentally important for human health and diseases and are important targets for pharmaceuticals in mental illness heart disease anesthesia pain and other clinical applications. The modern methods used in their study are powerful and diverse ranging from single ion-channel measurement techniques to models of ion channel diseases in animals and human clinical trials for ion channel drugs. All three volumes give the reader an introduction to fundamental concepts needed to understand the mechanism of ion channels a guide to the technical aspects of ion channel research offer a modern guide to the properties of major ion channel families and include coverage of key examples of regulatory physiological and disease roles for ion channels. | Textbook of Ion Channels Three Volume Set

GBP 230.00
1

Advanced Technologies for Meat Processing

Advanced Technologies for Meat Processing

As with the first edition the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and excellent reputations and brings together all the advances in a wide and varied number of technologies that are applied in different stages of meat processing. This second edition contains 21 chapters combining updated and revised versions of several chapters with entirely new chapters that deal with new online monitoring techniques like hyperspectral imaging and Raman spectroscopy the use of nanotechnology for sensor devices or new packaging materials and the application of omics technologies like nutrigenomics and proteomics for meat quality and nutrition. The book starts with the control and traceability of genetically modified farm animals followed by four chapters reporting the use of online non-destructive monitoring techniques like hyperspectral imaging and Raman spectroscopy real-time PCR for pathogens detection and nanotechnology-based sensors. Then five chapters describe different advanced technologies for meat decontamination such as irradiation hydrostatic and hydrodynamic pressure processing other non-thermal technologies and the reduction in contaminants generation. Nutrigenomics in animal nutrition and production is the object of a chapter that is followed by five chapters dealing with nutritional-related issues like bioactive peptides functional meats fat and salt reduction processing of nitrite-free products and the use of proteomics for the improved processing of dry-cured meats. The last four chapters are reporting the latest developments in bacteriocins against meat-borne pathogens the functionality of bacterial starters modified atmosphere packaging and the use of new nanotechnology-based materials for intelligent and edible packaging.

GBP 180.00
1

Biology and Biotechnology of Environmental Stress Tolerance in Plants 3-Volume Set

Biology and Biotechnology of Environmental Stress Tolerance in Plants 3-Volume Set

This new 3-volume set provides a comprehensive understanding of the mechanisms that mediate biosynthesis accumulation and degradation of plant metabolites so as to employ novel strategies to improve crop production and enhance abiotic stress tolerance in plants. Abiotic stresses such as drought high salt cold heat UV radiation heavy metal pollution etc. are increasingly responsible for restricting plant growth and agricultural production and are becoming more alarming due to threats from global climate change. To combat these threats it is imperative to study the underlying mechanisms of stress tolerance from diverse metabolites and the biosynthesis pathways for metabolite production to maintain osmotic balance under diverse environmental stresses. Biology and Biotechnology of Environmental Stress Tolerance in Plants provides that understanding. Volume 1: Secondary Metabolites in Environmental Stress Tolerance focuses exclusively on the diverse secondary metabolites that play a major role in the adaptation of plants to the environment and in overcoming stress conditions as well as their implications in enhancing tolerance mechanisms. The chapters in this section review and integrate the currently available information on the protective role rendered by a wide array of antioxidative secondary metabolites and their regulation during diverse environmental stress. Volume 2: Trace Elements in Environmental Stress Tolerance throws light on the different inorganic trace elements including metal nanoparticles that help to deal with various environmental stresses. While these elements at high level create considerable phytotoxicity and halt metabolic and enzymatic activity they also promote growth and development in limited quantity so that they have significant potential in revamping plant morphology and physiology under stressed conditions. Hence optimum concentration management of these elements can help to mitigate world hunger and contribute toward sustainable agriculture and food security under challenging environments. Volume 3: Sustainable Approaches for Enhancing Environmental Stress Tolerance focuses on the agronomic and biochemical approaches as well as biotechnological and high-throughput technologies including the prospects of genetic engineering epigenetics and the latest CRISPR/Cas technology in generating stress-tolerant plants. The volume provides a clear road map for the implementation of techniques for improving abiotic stress tolerance in plants for better sustenance. Key features: Provides an advanced understanding of the mechanisms of action of secondary metabolites and trace elements in environmental stress tolerance as well as the different agronomic and biotechnological methods that enhances stress tolerance Looks at the overall metabolic pathways and genetic engineering giving a holistic view of plant-level studies of diverse abiotic stresses affecting different metabolic pathways Provides the groundwork to help researchers in designing future programs for identifying novel genes and proteins and targeting proper pathways to develop climate-resilient plants Altogether the three-volume Biology and Biotechnology of Environmental Stress Tolerance in Plants will enhance our understanding of plant responses to environmental stresses and enable implementation of programs and practices that can help us to develop climate-resilient plants with better performance for better yield and quality. | Biology and Biotechnology of Environmental Stress Tolerance in Plants 3-Volume Set

GBP 437.00
1