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Eco-Warriors Understanding the Radical Environmental Movement Updated Edition

Soil Analysis Handbook of Reference Methods

The Routledge Handbook of Diversity Equity and Inclusion Management in the Hospitality Industry

The Routledge Handbook of Diversity Equity and Inclusion Management in the Hospitality Industry

Interdisciplinary in terms of both its coverage and contributions The Routledge Handbook of Diversity Equity and Inclusion Management in the Hospitality Industry provides an informative and systematic guide to the current state of knowledge on workforce diversity and its management. Providing empirical knowledge and reflective practice on diversity issues and their management in the hospitality industry this handbook includes chapters written by a plethora of experts in the diversity management (DM) field including scholars academics and industry experts such as managers from leading hospitality industry firms. Logically structured and embellished with illustrative figures throughout the volume provides critical reviews and an appraisal of current research and the future development of conceptual and theoretical approaches to diversity equity and inclusion (DEI) management in the hospitality industry including dimensions of diversity in hospitality such as gender cultural/ethnic age disability sexual orientation and Indigenous workers. Elucidative examples are used from different countries such as Australia Austria Canada Japan United Arab Emirates and India and the volume takes a solution-based approach providing future directions for emerging diversity researchers. Global in perspective this book is a pivotal teaching resource for academics an illustrative reference resource for Ph. D. students and early career researchers who work on workforce diversity and a practical guide for managers and HR consultants. It will also appeal to wider audiences including those in tourism recreation and leisure studies and other professional fields.

GBP 205.00
1

Advances in Urban Engineering and Management Science SET Proceedings of the 3rd International Conference on Urban Engineering and Management

Advances in Urban Engineering and Management Science SET Proceedings of the 3rd International Conference on Urban Engineering and Management

Advances in Urban Engineering and Management Science contains the selected papers resulting from the 2022 3rd International Conference on Urban Engineering and Management Science (ICUEMS 2022). Covering a wide range of topics the Proceedings of ICUEMS 2022 presents the latest developments in: (i) Architecture and Urban Planning (Architectural design and its theory Urban planning and design Building technology science Urban protection and regeneration Urban development strategy Ecological construction and intelligent control Sustainable infrastructure); (ii) Logistics and supply chain management (Warehousing and distribution Logistics outsourcing Logistics automation Production and material flow Supply chain management technology Supply chain risk management Global service supply chain management Supply Chain Planning and Inventory Management Coordination and collaboration of supply chain networks Governance and regulatory aspects affecting supply chain management); (iii) Urban traffic management (Smart grid management Belt and Road Development Intelligent traffic analysis and planning management Big data and transportation management). The Proceedings of ICUEMS 2022 will be useful to professionals academics and Ph. D. students interested in the above-mentioned fields. Emphasis was put on basic methodologies scientific development and engineering applications. ICUEMS 2022 is to provide a platform for experts scholars engineers and technical researchers engaged in the related fields of urban engineering management to share scientific research achievements and cutting-edge technologies understand academic development trends broaden research ideas strengthen academic research and discussion and promote the industrialization cooperation of academic achievements. Experts scholars business people and other relevant personnel from universities and research institutions at home and abroad are cordially invited to attend and exchange. | Advances in Urban Engineering and Management Science SET Proceedings of the 3rd International Conference on Urban Engineering and Management

GBP 250.00
1

Handbook of Food Preservation

Handbook of Food Preservation

The processing of food is no longer simple or straightforward but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life minimize risk protect the environment and improve functional sensory and nutritional properties. Since 1999 when the first edition of this book was published it has facilitated readers’ understanding of the methods technology and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation basic terminologies and sequential steps of treatments including types of equipment required. In addition chapters present how preservation method affects the products reaction kinetics and selected prediction models related to food stability what conditions need be applied for best quality and safety and applications of these preservation methods in different food products. This book emphasizes practical cost-effective and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes such as fermentation antimicrobials antioxidants pH-lowering and nitrite Explains comprehensive preservation by controlling of water structure and atmosphere such as water activity glass transition state diagram drying smoking edible coating encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy such as microwave ultrasound ohmic heating light irradiation pulsed electric field high pressure and magnetic field Revised updated and expanded with 18 new chapters the Handbook of Food Preservation Third Edition remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists technologists and engineers.

GBP 205.00
1