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Shelf Life and Food Safety

Shelf Life and Food Safety

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf Life and Food Safety which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation packaging and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and increasing shelf life along with methods for the assessment and prediction of food safety and shelf life. Key Features Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products Addresses issues important to maintaining food safety Explains how shelf life depends on factors including ingredients for formulation processing techniques packaging and storage conditions Covers shelf life evaluation methods determinants for shelf life food quality assessment and basic and innovative technologies that will improve the shelf life of food products This book is the first of its kind focusing on issues related to evaluation techniques for shelf life determinants and techniques for shelf life enhancement. It is appropriate for students researchers scientists and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry food processing sector product development marketing and other associated fields.

GBP 170.00
1

Quantum Field Theory Of Point Particles And Strings

Quantum Field Theory Of Point Particles And Strings

The purpose of this book is to introduce string theory without assuming any background in quantum field theory. Part I of this book follows the development of quantum field theory for point particles while Part II introduces strings. All of the tools and concepts that are needed to quantize strings are developed first for point particles. Thus Part I presents the main framework of quantum field theory and provides for a coherent development of the generalization and application of quantum field theory for point particles to strings. Part II emphasizes the quantization of the bosonic string. The treatment is most detailed in the path integral representation where the object of interest the partition function is a sum over random surfaces. The relevant mathematics of Riemann surfaces is covered. Superstrings are briefly introduced and the sum over genus 0 supersurfaces is computed. The emphasis of the book is calculational and most computations are presented in step-by-step detail. The book is unique in that it develops all three representations of quantum field theory (operator functional Schr�dinger and path integral) for point particles and strings. In many cases identical results are worked out in each representation to emphasize the representation-independent structures of quantum field theory. | Quantum Field Theory Of Point Particles And Strings

GBP 130.00
1

Virtual Topology and Functor Geometry

Virtual Topology and Functor Geometry

Intrinsically noncommutative spaces today are considered from the perspective of several branches of modern physics including quantum gravity string theory and statistical physics. From this point of view it is ideal to devise a concept of space and its geometry that is fundamentally noncommutative. Providing a clear introduction to noncommutative topology Virtual Topology and Functor Geometry explores new aspects of these areas as well as more established facets of noncommutative algebra. Presenting the material in an easy colloquial style to facilitate understanding the book begins with an introduction to category theory followed by a chapter on noncommutative spaces. This chapter examines noncommutative lattices noncommutative opens sheaf theory the generalized Stone space and Grothendieck topology. The author then studies Grothendieck categorical representations to formulate an abstract notion of affine open. The final chapter proposes a dynamical version of topology and sheaf theory providing at least one solution of the problem of sheafification independent of generalizations of topos theory. By presenting new ideas for the development of an intrinsically noncommutative geometry this book fosters the further unification of different kinds of noncommutative geometry and the expression of observations that involve natural phenomena.

GBP 175.00
1

Zemiology and Human Trafficking

Zemiology and Human Trafficking

Following the rise of the zemiological movement the concept of social harm has attracted a great deal of scholarly attention. Using this perspective a number of scholars have sought to remove the constraining brackets surrounding criminological investigation in order to broaden its legitimate parameters of study and incorporate a wider range of un-criminalized and hidden harms. This book expands the literature on social harm by applying the concept of zemia to human trafficking investigations in Europe North America and Africa. This book draws attention not only to various structurally imbedded harms but also to the wider consequences of such harms. Drawing on a range of international legal cases on trafficking this book offers a new direction in criminological and zemiological thinking and a reimagining of criminal justice responses to harm. | Zemiology and Human Trafficking

GBP 130.00
1

Sweet Dreams Erotic Plots

Sweet Dreams Erotic Plots

A previously unpublished work by the author. 'It was like discovering a previously unknown recording by the Beatles. On a 2007 visit to the author's widow Sybil she handed me a manuscript. The author's last book had been placed in a publishing queue by his retiring editor. After the author''s death Sybil was told that the publisher had discontinued psychoanalytic books. It languished on a home shelf in Los Angeles for sixteen years. I was holding the final work by psychoanalysis's most eloquent writer on sex. ' - From the Foreword by Dr Richard Green | Sweet Dreams Erotic Plots

GBP 120.00
1

Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation

The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the food that makes it desirable in the first place. Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life. With contributions from leading experts in the field this book covers a wide range of topics including Electrodialysis Refractance Window Technology Cold Plasma Bio Speckle Laser Technique Nanofluids and many others. Each chapter includes detailed explanations of the principles behind these emerging techniques as well as case studies that demonstrate their practical applications. In this book readers will gain insights into the principles behind these emerging techniques their advantages and limitations and the practical applications in various food products. Whether you are a food scientist engineer or a food industry professional this book will help you stay at the forefront of the rapidly evolving landscape of food processing and preservation.

GBP 170.00
1

Ultraviolet Light in Food Technology Principles and Applications

Ultraviolet Light in Food Technology Principles and Applications

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life more safe and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters-on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated. | Ultraviolet Light in Food Technology Principles and Applications

GBP 160.00
1

Natural Food Preservatives

Natural Food Preservatives

Safety quality and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale both traditional and modern preservatives are widely used. However as eating habits have upgraded with a focus on what is popularly termed a healthy diet there has been a growing demand for food with natural additives over synthetic ingredients. As a result there have been major developments in the field of food preservation which are presented in this book. The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It delves into microbiological food spoilage and discusses natural food preservatives as well as natural antioxidants and antimicrobials as food ingredients. It reviews prevalent preservation technologies the chemistry behind them and new nonconventional preservatives. It focuses on innovative technologies including biological antimicrobial systems such as LABs or their metabolites bacteriophages and bacteriophage-encoded enzymes. It provides knowledge about preservatives such as bacteriocins and ε-polylysine as well as their usage in achieving the right balance of safety quality and shelf-life for specific products. The book is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods. It is a significant reference book for professionals who teach food microbiology courses conduct research and epidemiologic investigations analyze food samples and craft food safety policies.

GBP 116.00
1

Essential Oils as Antimicrobial Agents in Food Preservation

Essential Oils as Antimicrobial Agents in Food Preservation

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life especially in the absence of proper storage facilities which requires sustainable universal and convenient preservation technology. The existing methods to prolong the shelf life of food mainly include adding preservatives irradiation cold storage heat treatment and controlled atmosphere storage. But with disadvantages in irradiation cold storage heat treatment and controlled atmosphere storage chemical synthetic preservatives are still the main means to control food corruption. As the food industry responds to the increasing consumer demand for green safe and sustainable products it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts food preservation experts food safety experts food technicians and students. Features: Summarizes the application strategy and safety of essential oil in the field of food preservation Describes the synergistic antibacterial effect of essential oil and antimicrobial agents Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi foodborne bacteria viruses and insects Analyzes the antimicrobial activity of essential oil in gas phase The book discusses how as a natural antimicrobial and antioxidant essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues.

GBP 150.00
1

The Teaching of Instrumental Music

The Teaching of Instrumental Music

The Teaching of Instrumental Music Fifth Edition introduces music education majors to basic instrumental pedagogy for the instruments and ensembles commonly found in the elementary and secondary curricula. It focuses on the core competencies required for teacher certification in instrumental music with the pervasive philosophy to assist teachers as they develop an instrumental music program based on understanding and respecting all types of music. Parts I and II focus on essential issues for a successful instrumental program presenting first the history and foundations followed by effective strategies in administrative tasks and classroom teaching. Parts III IV and V are devoted to the skills and techniques of woodwind brass and percussion and string instruments. In all The Teaching of Instrumental Music is the complete reference for the beginning instrumental teacher commonly retained in a student’s professional library for its unique and comprehensive coverage. NEW TO THIS EDITION: Revision and updating of curriculum developments such as coordinating State Department of Education student learning objectives with the recent Every Student Succeeds Act (ESSA) New discussion of the NAfME National Standards as they relate to the teaching of instrumental music Revamping of rehearsing instrumental ensembles chapters including new or expanded sections on programming choosing quality music and applying successful rehearsal techniques Updates on references plus new discussion questions and websites and internet links A chapter devoted to classroom guitar Updates on the use of technology for teaching and learning music More on healthy performance practice marching band and jazz band Online materials located in the eResources section on the Routledge website.

GBP 105.00
1

Maternal-Fetal Evidence Based Guidelines

Maternal-Fetal Evidence Based Guidelines

This new edition of an acclaimed text reviews the evidence for best practice in Maternal-Fetal Medicine to present the reader with the right information with appropriate use of proven interventions and avoidance of ineffectual or harmful ones. The information is presented in the right format by summarizing evidence succinctly and clearly in tables and algorithms. The aim is to inform the clinician to reduce errors and to make it easy to do it right. The volume can be purchased separately or together with the companion volume on Obstetric Evidence Based Guidelines (set ISBN 9780367567033). The Series in Maternal-Fetal Medicine is published in conjunction with the Journal of Maternal-Fetal and Neonatal Medicine. From reviews of previous editions: An excellent resource with quick and easy protocols… this book has a permanent spot on my shelf. —Doody’s Review Service | Maternal-Fetal Evidence Based Guidelines

GBP 145.00
1

Fortran 2018 with Parallel Programming

Fortran 2018 with Parallel Programming

The programming language Fortran dates back to 1957 when a team of IBM engineers released the first Fortran Compiler. During the past 60 years the language had been revised and updated several times to incorporate more features to enable writing clean and structured computer programs. The present version is Fortran 2018. Since the dawn of the computer era there had been a constant demand for a “larger” and “faster” machine. To increase the speed there are three hurdles. The density of the active components on a VLSI chip cannot be increased indefinitely and with the increase of the density heat dissipation becomes a major problem. Finally the speed of any signal cannot exceed the velocity of the light. However by using several inexpensive processors in parallel coupled with specialized software and hardware programmers can achieve computing speed similar to a supercomputer. This book can be used to learn the modern Fortran from the beginning and the technique of developing parallel programs using Fortran. It is for anyone who wants to learn Fortran. Knowledge beyond high school mathematics is not required. There is not another book on the market yet which deals with Fortran 2018 as well as parallel programming. FEATURES Descriptions of majority of Fortran 2018 instructions Numerical Model String with Variable Length IEEE Arithmetic and Exceptions Dynamic Memory Management Pointers Bit handling C-Fortran Interoperability Object Oriented Programming Parallel Programming using Coarray Parallel Programming using OpenMP Parallel Programming using Message Passing Interface (MPI) THE AUTHOR Dr Subrata Ray is a retired Professor Indian Association for the Cultivation of Science Kolkata. | Fortran 2018 with Parallel Programming

GBP 140.00
1

Postharvest Nanotechnology for Fresh Horticultural Produce Innovations and Applications

Postharvest Nanotechnology for Fresh Horticultural Produce Innovations and Applications

Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption and several methods have already been used to try to manage this. Considering the limited success of the available methods there is increasing interest in exploring nanotechnological methods. These methods are being considered for both the development of various platforms for antimicrobial/barrier packaging applications that minimize the contact of agricultural produce with the external environment and also for design sensors to ensure food safety and quality. The impact of various nano-systems developed through material engineering on the shelf-life enhancement and storage of fresh horticultural produce will have revolutionary effects on post-harvest management in the coming years. Hence Postharvest Nanotechnology for Fresh Horticultural Produce has been edited to advance understanding of material development intelligent selection of nanomaterials to ensure the nontoxic nature and future perspectives of nanotechnology on postharvest produce. This includes various types of nanoparticles exploited for the postharvest management their mechanism of action varied applications and material engineering along with natural products including essential oils and plant bioactives modelling of various tailor-made materials to meet the required properties of the packed food advancements in the nanotechnological applications for the minimally processed food and the toxicity concerns. Key Features: · Describes advances in nanotechnology for postharvest management · Includes extensive details on the applications of material engineering for post-harvest applications using nanotechnology and future aspects · Provides extensive data on the types of nanomaterials used and the fabrication methods employed for the design of tailor-made products for the post-harvest management This book reviews the current scientific advancements and future prospects of the nanotechnological interventions in meeting the quality and quantity standards of the horticultural produce and minimally processed food and will be a valuable reference for beginners researchers subject experts and industrialists. | Postharvest Nanotechnology for Fresh Horticultural Produce Innovations and Applications

GBP 170.00
1

The Chemistry of Milk and Milk Products Physicochemical Properties Therapeutic Characteristics and Processing Methods

The Chemistry of Milk and Milk Products Physicochemical Properties Therapeutic Characteristics and Processing Methods

Milk and milk products are highly nutritious yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this milk requires specialized processes to be converted into various milk products to ensure safety and quality. This new volume provides an understanding of the manufacturing processes of milk products and the structural physicochemical and compositional changes that occur during manufacturing and storage of milk products and the impact on quality. It covers methods of conversion of milk into high-value concentrated extended shelf-life and easily transportable dairy products. It delves into the constituents and chemistry physicochemical properties and therapeutic characteristics of milk and milk products and then goes on to present specialized processing methods. Specialized methods such as proteolysis in ultra-high temperature (UHT) heat and acid coagulation of milk products processing and characteristics of dry dairy milk powders and methods to monitor pesticide residues in milk and milk products are presented and evaluated. | The Chemistry of Milk and Milk Products Physicochemical Properties Therapeutic Characteristics and Processing Methods

GBP 139.00
1

Military Pyrotechnics Principles and Practices

Military Pyrotechnics Principles and Practices

This book covers military pyrotechnics characteristics sensitivity combustion performance parameters ingredients and their behaviour various pyrotechnic compositions and their manufacturing methods filling pressing and assembly of ammunition and so forth. Divided into two broader sections namely military pyrotechnic compositions and military pyrotechnic ammunitions and devices it provides full spectrum of military pyrotechnics and a guide for all personnel involved with management of military pyrotechnic ammunitions and devices in design production inspection training and use. Features: Answers know what know why and know how of pyrotechnic compositions and pyrotechnic ammunitions and devices Explains various concepts and mechanisms of the military pyrotechnics Deliberates on role and characteristics of pyrotechnic compositions and its classification Discusses various factors affecting performance and some differences in military pyrotechnics Describes various methods of initiation of ignition in ammunition Elucidates basic requirements of pyrotechnic ammunitions its development and life cycle of ammunition lots Provides classification division shelf life compatibility and nomenclature of ammunitions and devices Reviews test/proof requirements of ammunitions and devices deployment and functioning defect classification sampling plan and acceptance criteria Explores latest trends in 'green pyrotechnics' for environment- friendly military pyrotechnics | Military Pyrotechnics Principles and Practices

GBP 150.00
1

Entrepreneurship Polycentrism and Elites Local Industrial Development in Modern Italy

Entrepreneurship Polycentrism and Elites Local Industrial Development in Modern Italy

The book is a cross-section of the over all Italian development. Italy can be considered a microcosm that contains all the imbalances and territorial differences that can be observed in the European macro-areas. Its north can now be considred integrated with the more developed European continental shelf. The Centre represents a local development in transition to a more visible technological change. The late south risks accumulating more socio-economic backwardness. For these reasons we believe this volume is useful with just a few pages presenting one of the most interesting cases of local industrial development outside the mainstream of the industrial economy which saw in Fordism and Taylorism the best way for industrializaion. Here on the contrary it is argued that big fish cannot always consume the smallest one that flickers faster and its flexibility that has social roots can be an advantage in global markets. Technology appears to be the key to the future. Please note: This title is co-published with Aakar Books New Delhi. Print edition not for sale in South Asia (India Sri Lanka Nepal Bangladesh Pakistan Maldives or Bhutan) | Entrepreneurship Polycentrism and Elites Local Industrial Development in Modern Italy

GBP 130.00
1

Adobe Photoshop CS3 A-Z Tools and features illustrated ready reference

Adobe Photoshop CS3 A-Z Tools and features illustrated ready reference

Photoshop users of all levels need access to the crucial information in a flash. Techniques books provide the step-by-step instructions and how-to advice but this easy to navigate dip-into guide provides quick answers to the inevitable 'what does that do?' questions that all too often bring progress to a grinding halt. The full colour A to Z format covers hundreds of tools features and menu options clearly and succinctly with cross-references to related topics screen shots and illustrative examples to help things fall into place. A new techniques section delves deeper into key areas providing more instruction on essential tasks in an easy step-by-step format. Fully updated with new CS3 features throughout this is the Photoshop desk reference to adorn every digital image-maker's shelf. Intuitive A to Z format and clear concise definitions make this the ideal desk reference guide to Photoshop's multitude of tools options and features. Find the explanations answers and practical advice you need to quickly get on with the task in hand - don't waste time looking anywhere else! Fully updated for CS3 with source images from the book and supporting tutorials provided on the accompanying website: www. photoshop-a-z. com. | Adobe Photoshop CS3 A-Z Tools and features illustrated ready reference

GBP 175.00
1

Food Processing and Preservation Technology Advances Methods and Applications

Food Processing and Preservation Technology Advances Methods and Applications

Food Processing and Preservation Technology: Advances Methods and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production processing and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations discussing the applications of diverse novel food processing. The authors discuss drying technologies advances in food fermentation technologies mechanization of traditional indigenous products for preservation of food and safety and different properties and concepts of bakery products. Key features: Examines different properties and attributes of some bakery foods etc. Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety Discusses a variety of modern technologies that aim to reduce the spoilage of food products This volume presents valuable research on food processing quality control and safety measures for food products by means of novel processing and preservation technologies during production processing and transportation in the food industry. | Food Processing and Preservation Technology Advances Methods and Applications

GBP 131.00
1

Handbook of Waterfront Cities and Urbanism

Handbook of Waterfront Cities and Urbanism

Handbook of Waterfront Cities and Urbanism is the first resource to address cities’ transformations of their coastlines and riverbanks and the resulting effects on environment culture and identity in a genuinely global context. Spanning cities from Gdańsk to Georgetown this reference for design development and planning explores the transition of waterfronts from industrial and port zones to crowd-drawing urban spectacles within the frameworks of urban development economics ecology governance globalization preservation and sustainability. A collection of contextual studies local perspectives project reviews and analyses of evolution and emerging trends provides critical insight into the phenomenon of waterfront development and urbanism in cities from the East to the West. Features: Explores the transformation of waterfronts from industrial hubs to urban playgrounds through the lenses of preservation governance economics ecology and more. Presents chapter-length case studies drawn from cities in China Bangladesh Turkey the United States Malaysia the European Union Egypt and other countries. Includes contributions from an interdisciplinary team of international scholars and professionals a much-needed corrective to the historical exclusion of researchers and issues from the Global South. An ideal reference for graduate students scholars and professionals in urban planning architecture geography and history the Handbook of Waterfront Cities and Urbanism deserves to be on the shelf of urban authorities and any internationally minded academic or practitioner in real estate development water management preservation or tourism.

GBP 160.00
1

Postharvest Physiology and Handling of Horticultural Crops

Postharvest Physiology and Handling of Horticultural Crops

The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information that helps readers understand postharvest physiology of fresh fruits and vegetables and presents an in-depth analysis of the harmful impacts of agrochemicals. The book presents readers with eco-friendly innovative techniques used to handle the fruits and vegetables during storage and through supply chains helping to better preserve them. Features: Describes available technologies to eliminate and minimize microbial infection for maintaining postharvest quality and safety of fresh produce Explores and discusses approaches technologies and management practices necessary to maintain products’ storage quality by ensuring food safety and nutrition retention Provides practical applications of latest developments in disinfection applications smart packaging nano-enabled applications advances in fresh-cut products light illumination and edible coatings Presents an in-depth discussion of the harmful impacts of agrochemicals and aims to introduce new eco-friendly and innovative technologies to the readers With chapters written by experts in the field of postharvest fruit and vegetable preservation this book provides information on the use of biomaterials in food preservation and provides practical information for students teachers professors scientists farmers food packers and sellers; as well as entrepreneurs engaged in the fresh food preservation industry.

GBP 170.00
1

Food Safety Making Foods Safe and Free From Pathogens

Food Safety Making Foods Safe and Free From Pathogens

This book will enrich the readers on the major improvement been made in food safety management in the last twenty years. It will explain food hygiene the journey of research been taken in food safety till date and the challenges that we are going to face in future to ensure food safety and its wholesomeness. It also includes the role and responsibilities of the various sectors of society namely governments food industry consumers and academia and also deals with HACCP GMP practices and Food laws. This book is unique as it has included the causes of food allergies adulteration genetically modified seeds and crops GM fruits and vegetables and the effect on human body. It has also discussed the difference between traditional and organic farming. The book will be helpful to know the foods to be used in space shuttle and also discussed the role of FDA and WHO in food safety which is a very important aspect in food safety the role of bacteriocins obtained from bacteria of GRAS status; as natural preservative is very important. The author has discussed this aspect in detail. This book includes the role of packaging in food is another very important aspect in keeping the shelf storage of food. Note: T& F does not sell or distribute the Hardback in India Pakistan Nepal Bhutan Bangladesh and Sri Lanka. The title is co-published with New India Publishing Agency. | Food Safety Making Foods Safe and Free From Pathogens

GBP 99.99
1

High Pressure Processing of Fruit and Vegetable Products

High Pressure Processing of Fruit and Vegetable Products

High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes the latest advances in novel high-pressure processing techniques for preserving fruits fruit juices and their mixtures. It contains basic information on the relation of high-process treatment parameters with the safety and quality of fruit and vegetable juices/products. The book focuses on product quality parameters nutritional value bio-active health components and microbial safety and stability. The main aim of this book is to summarize the advances in the utilization of modern high pressure pasteurization (HPP) treatment to preserve and stabilize fruit and vegetable products. HPP technology is related to the product quality parameters the content of nutritional and health active components and the microbial safety and subsequent shelf life. One chapter of this book is devoted to industrial equipment available; other chapters deal with examples of commercial fruit and vegetable products. Another chapter of this book is dedicated to packaging as packaging of food before HPP is mandatory in this technology. The regulatory aspects for high-pressure treated fruit and vegetable products in different regions of the world (Europe the United States Asia and Australia) are also an important topic dealt within one chapter of the book. The effects of HPP technology on the quality of fruit and vegetable products namely nutrients and stability health active components and sensory aspects are reviewed in a trio of chapters.

GBP 170.00
1

Advances in Cereals Processing Technologies

Advances in Cereals Processing Technologies

The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regulations with an Indian perspective as these play a pivotal role in commercializing food products as well as fresh produce which are aptly covered in this book. It includes recent trends in technology of cereals based products technological updates in legumes and pulses based convenience/processed foods various aspects of evolution of bakery and confectionery technology and technological evaluation of milling. Since age's process of fermentation was employed for preserving the cereals based food by using general and specified micro flora and micro fauna the science and technology involved is well explained in the chapter titled 'Fermented Food Based on Cereal and Pulses. ' The most important quality attributes related to cereals processing are rheological and thermal changes which occur when extrinsic factors such as moisture and temperature are ebbed and flowed. This subject was sensibly covered under 'Rheological and Thermal Changes Occurring During Processing. ' Sugarcane and the sugar industry have the largest contribution to the industrial development. Various unit operations and technology involved are explained as recent updates in sugar honey jaggery and salt processing. Shelf life stability of the products with respect to various chemical parameters attributed to the oxidative changes in processed foods is also aptly covered. Note: T&F does not sell or distribute the hardback in India Pakistan Nepal Bhutan Bangladesh and Sri Lanka. This title is co-published with NIPA. | Advances in Cereals Processing Technologies

GBP 99.99
1