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Smoked Fleur de Sel

Smoked fleur de sel is made according to the same smoking know-how that we use for our smoked salmon. Specialised in this subject since the 1930's, Petrossian wanted to use this process to give salt a similar flavour. The salt is smoked at a very low temperature for more than 10 hours in our traditional wood ovens. This fleur de sel is harvested by hand in the summer from the very top layer of the salt marshes in Camargue. It will give a lovely smoky touch to fish, salads, raw vegetables, s

GBP 8.00

1

Black Truffle Fleur de Sel

Black truffle Fleur de Sel is a Petrossian creation combining the raw purity of Camargue salt with the finesse of truffle. Black truffle is gathered from November to March while fleur de sel, from the Camargue region salt marshes, is harvested by hand in the summer. This product is the perfect seasonning for with burrata cheese, salad, fish, grilled meat and vegetables.

GBP 12.50

1

Dijon Mustard

Dijon mustard is made from mustard seeds, vinegar and salt. This essential condiment of Burgundy allows you to decorate meats, sauces and vinaigrettes with a spicy touch.

GBP 15.00

1

Fleur de Sel with Minty Thyme

Fleur de sel with mentholated thyme is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The mentholated thyme that grows on the high Armenian plateaus has a characteristic freshness, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian minty thyme, this fleur de sel will season your dishes with a highly perfumed, extremely fresh touch. You can sprinkle it on top of fish

GBP 8.00

1

Fleur de Sel with Tarragon

Fleur de sel with tarragon is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The tarragon that grows on the high Armenian plateaus has a truly unique flavour, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian tarragon, this fleur de sel will season your dishes with a highly perfumed, aromatic touch. You can sprinkle it on top of fish, salads, sauces or even grilled

GBP 8.00

1

Fleur de Sel with Blue Basil

Fleur de sel with blue basil is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The blue basil grows on the high Armenian plateaus, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian blue basil, this fleur de sel will season your dishes with a highly perfumed, slightly peppery touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh c

GBP 8.00

1

Fleur de Sel with Oregano

Fleur de sel with oregano is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The oregano that grows on the high Armenian plateaus has a characteristic flavour, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian oregano, this fleur de sel will season your dishes with a highly aromatic, deliciously perfumed touch. You can sprinkle it on top of fish, salads, sauces or e

GBP 8.00

1

Wholegrain Mustard

Old-fashioned grainy mustard is a strong mustard made from whole mustard seeds, vinegar, salt and spices. Its grainy texture is very appreciated as an accompaniment to grilled meat or fish, roasted vegetables or for making vinaigrettes.

GBP 15.00

1

Pistachios with Guérande Feur de sel

The pistachio nuts with Guérande Fleur de Sel are peeled and then flavoured with salt. You can serve them as they are for an aperitif, crushed on your canapés, or add them to all your gourmet recipes.

GBP 26.00

1

White Tuna Fillet in Olive Oil

These white tuna fillets in olive oil come from the belly of the fish. Preserved in olive oil for extra flavour, and to be enjoyed with steamed potatoes and a bit of sea salt, on a slice of toasted bread, or in a salad.

GBP 23.00

1

Coupe du Tsar with Truffle

Discover our Coupe du Tsar® with truffle, our signature beechwood smoked salmon with a twist. Flavoured with black truffle (Tuber melanosporum) and truffle salt, this smoked salmon is an innovation from La Truffe by Petrossian. With its delicate and subtle truffle notes, this Coupe du Tsar® truffle recipe will surprise and delight.

GBP 49.50

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Wild, Baltic Smoked Salmon

Experience the exceptional taste of wild white salmon, fished in the Baltic Sea, close to the Polish coast. Known for its delicate and smooth texture and mild flavour, the white salmon is commonly referred to as 'Baltic blonde salmon' due to its unique, light colour. Fillet of wild salmon that's been prepared, deboned, salted by hand with sea salt, smoked over beechwood an

GBP 0.00

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DIGITAL MARKETING

Brand

Size

Merchant

Price (EUR)

Smoked Fleur de Sel

Black Truffle Fleur de Sel

Dijon Mustard

Fleur de Sel with Minty Thyme

Fleur de Sel with Tarragon

Fleur de Sel with Blue Basil

Fleur de Sel with Oregano

Wholegrain Mustard

Pistachios with Guérande Feur de sel

White Tuna Fillet in Olive Oil

Coupe du Tsar with Truffle

Wild, Baltic Smoked Salmon

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