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Smoked Pike Roe

For salmon and trout roe fans, this new creation will give you something new to discover. Armen Petrossian has developed a new recipe with pike roe, a refined yet uncommon ingredient that has exceptional characteristics. Fished in the Canadian Great Lakes and freshwaters, this wild pike roe has been gently smoked according to our traditional methods and a special technique developed by Petrossian. When tasting, the initial smoky notes soon give way to the freshness and naturally buttery flavour

GBP 20.50

1

Trout Roe

Our deep red trout roe with medium-sized eggs has a wonderfully briny flavour. To be enjoyed on blinis or toast, with a spoon of crème fraîche, on an omelette, or with a salad.

GBP 21.00

1

Classic Tarama with Cod Roe

This classic white tarama is salted, beechwood-smoked cod roe blended into a paste. Then the tarama is mixed with different ingredients to make a flavourful, luxurious cream to which we add a bit more cream for extra sweetness. This white tarama is based on a traditional Greek recipe made with crème fraiche, created in 1930 by the Petrossian family. It has a pure, sweet flavour that's typical of smoked roe, and is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.

GBP 9.00

1

Wild Salmon Roe

Bright orange in colour, salmon roe—often referred to as red caviar—conceals a profound freshness and offers the intense pleasure of a briny wave. These delicate eggs roll gently on the palate and pop sweetly on the tongue, releasing strong, briny flavours that epitomize high-quality seafood. Their premium taste makes them an ideal choice for a

GBP 18.00

1

Tarama with Wasabi

Salted, beechwood-smoked cod roe is blended into a paste, then mixed with different ingredients to make a flavourful, luxurious seasoned with wasabi. With a smooth and creamy texture, the flavour is sweet yet also a bit spicy thanks to the wasabi, and is a beautiful green colour. Ideal for spicing up morsels of Red King Crab, or to complement a plate of smoked salmon. Perfect on toasted brown bread adorned with a bit of salmon roe, or just as is, on top of lightly salted crackers.

GBP 15.00

1

Maviar 1950

Cod roe smoked according to the Petrossian savoir-faire. Maviar 1950® is an exceptional hors d'oeuvre, to be savoured just like caviar, simply placed on toast, or 'Russian-style' on brown bread or blinis.

GBP 27.00

1

Mini Blinis Blinchikis

These mini blinis blinchikis are hand-made. They should be enjoyed warm (three minutes in a warm oven or in the toaster). They're the perfect vessel for all sorts of delicacies and spreads: caviar, tzatziki, olive tapenade, ktipiti, tarama, smoked fish, fish roe, foie gras.

GBP 7.00

1

Bottarga

Bottarga is made from salted and dried mullet roe, and is a must in Mediterranean cuisine. Serve it for an aperitif grated on top of lightly-buttered toast, or cut into thin slices. You can also try placing slices of bottarga mullet on top of pasta, risotto or even pizza, just like you would slices of truffles.

GBP 35.50

1

Individual Mother-of-pearl Tasting Spoon

Treat yourself to the individual mother-of-pearl caviar tasting spoon, presented in a navy-blue velvet case. This spoon is made of 100% mother-of-pearl, a material that's perfectly adapted to tasting caviar and roe because it helps prevent oxidation. Shine, softness and delicatesse will all be on the table at your next tasting.

GBP 7.00

1

Tarama with Sea Urchin Coral

Tarama with sea urchin coral is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with purple sea urchin coral. This tarama combines a robust flavour with a smooth texture. It's perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.

GBP 15.00

1

Tarama with Caviar

Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that's heightened by the subtly briny flavour of caviar. It's perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.

GBP 22.00

1

Casual Dinner Set

A beautiful gift set for the perfect evening amongst friends. Now you can easily host a casual dinner for 8 to 10 people that revolves around caviar and fish roe, thanks to our Petrossian Casual Dinner set. This collection includes 6 original specialities (4 taramas, Croustissian® and Daurenki® Tsar Imperial® caviar) for a total of 500g of products to be enjoyed with a spoon or on toast. Enjoy the spirit of celebration, generosity, and the Petrossian savoir-faire in a bag featuring the colours o

GBP 275.00

1

Tarama with Red King Crab

Tarama with Red King Crab is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Red King Crab. Tarama with a smooth, creamy texture with pieces of Red King Crab. Red King Crab is the most renowned crab in the world. Its delicious, flavourful meat is one of the most coveted foods out there. Here, the finesse of the crab echoes the finesse of the tarama and together the

GBP 15.00

1

DIGITAL MARKETING

Brand

Size

Merchant

Price (EUR)

Smoked Pike Roe

Trout Roe

Classic Tarama with Cod Roe

Wild Salmon Roe

Tarama with Wasabi

Maviar 1950

Mini Blinis Blinchikis

Bottarga

Individual Mother-of-pearl Tasting Spoon

Tarama with Sea Urchin Coral

Tarama with Caviar

Casual Dinner Set

Tarama with Red King Crab

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