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Systematic Botany of Flowering Plants A New Phytogenetic Approach of the Angiosperms of the Temperate and Tropical Regions

Marine Biochemistry Applications

Marine Biochemistry Applications

This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore this book offers knowledge on the biological medical and industrial applications of marine-derived medicinal food substances. There has been a tremendous increase in the products derived from marine organisms for commercial application in industries every year. Functional foods of medicinal value are particularly in demand as new technology allows the stabilization of natural ingredients and their availability in pure forms to solve various human diseases. Marine flora and fauna have essential elements and trace minerals that nurture various hormones produced in the endocrine system to regulate the respective metabolisms thereby providing a safe and healthy life to humans. The overall presentation and clear demarcation of the contents by worldwide contributions is a novel entry point into the market of medicinal foods from the sea. The exploration of marine habitats for novel materials are discussed throughout the book. The exploration and exploitation of the biochemistry of sea flora and fauna are limited and this book extends the research possibilities into numerous marine habitats. Various approaches for extracting and applying the flora and fauna are discussed. This book will be of value to researchers marine biotechnologists and medical practitioners due to the vast information as well as industrial and medical applications of marine substances all in one place. | Marine Biochemistry Applications

GBP 150.00
1

Brazilian Medicinal Plants

Functional Carbohydrates Development Characterization and Biomanufacture

Traditional Herbal Remedies of Sri Lanka

Textbook of Allergy for the Clinician

The Medicinal Plant Industry

Global Application of Prescribed Fire

Urban Agroecology Interdisciplinary Research and Future Directions

Dioxin Environmental Fate and Health/Ecological Consequences

Dioxin Environmental Fate and Health/Ecological Consequences

Dioxin – Environmental Fate and Health/Ecological Consequences offers a unique and comprehensive coverage of dioxins and their congeners once they are released to the environment. The book provides readers with a systematic understanding of past and emerging sources of dioxins current dioxins inventories and historical trends fate and long-range transboundary atmospheric transport human health and ecological risk and regulatory perspective. Providing an excellent analysis of dioxin exposure through the food chain and impact on human health it also documents the environmental implications of dioxins on ecological flora and fauna. The book offers readers a holistic understanding about dioxins their atmospheric fate and transport distribution in various environmental matrices and various routes and exposure pathways through which human beings are exposed to this persistent organic pollutant. It further offers an insight into the toxicological profile and mechanistic analysis of the onset of cancer remediation technologies and existing regulatory framework to deal with the problems associated with dioxins. The book will serve as an excellent resource to environmental professionals particularly environmental toxicologists environmental health professionals remediation engineers environmental regulatory agencies policymakers and environmental law professionals. | Dioxin Environmental Fate and Health/Ecological Consequences

GBP 130.00
1

Advances in Cereals Processing Technologies

Advances in Cereals Processing Technologies

The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regulations with an Indian perspective as these play a pivotal role in commercializing food products as well as fresh produce which are aptly covered in this book. It includes recent trends in technology of cereals based products technological updates in legumes and pulses based convenience/processed foods various aspects of evolution of bakery and confectionery technology and technological evaluation of milling. Since age's process of fermentation was employed for preserving the cereals based food by using general and specified micro flora and micro fauna the science and technology involved is well explained in the chapter titled 'Fermented Food Based on Cereal and Pulses. ' The most important quality attributes related to cereals processing are rheological and thermal changes which occur when extrinsic factors such as moisture and temperature are ebbed and flowed. This subject was sensibly covered under 'Rheological and Thermal Changes Occurring During Processing. ' Sugarcane and the sugar industry have the largest contribution to the industrial development. Various unit operations and technology involved are explained as recent updates in sugar honey jaggery and salt processing. Shelf life stability of the products with respect to various chemical parameters attributed to the oxidative changes in processed foods is also aptly covered. Note: T&F does not sell or distribute the hardback in India Pakistan Nepal Bhutan Bangladesh and Sri Lanka. This title is co-published with NIPA. | Advances in Cereals Processing Technologies

GBP 99.99
1

Dietary Fiber and Health

Dietary Fiber and Health

Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers nutritionists dietitians and regulatory agencies Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet. Steeped in research and the latest data from international experts the book explores a range of topics related to this essential nutrient including: The relationship between fiber and weight management gastrointestinal health heart disease cancer and glucose metabolism Prebiotic effects of fiber and the characteristics and modulation of healthy flora The health benefits of novel fibers such as inulin The characteristics of maltodextrin Fibersol-2 and low viscous fiber on satiety glycemia microbiota and other properties The impact of the new definition of dietary fiber published by the Codex Alimentarius Commission The properties and immunological impact of Galactooligosaccharide and research on its effect on colitis Resistant starch and associated compounds Oat rye barley and other fibers Regulatory issues including GRAS notice procedure It is imperative that food product developers formulate foods with fiber and that health professionals recommend foods high in fiber to improve public health. The contributors to this volume provide a survey of not only the impact of fiber on human health but also the myriad opportunities for fiber ingredients to be incorporated into foods for the benefit of consumers.

GBP 89.99
1

Probiotics in Mental Health

Probiotics in Mental Health

The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well. Terms such as heartache and gut wrenching are more than mere metaphor they represent key fundamental aspects of human experience which all individuals will invariably endure from time to time. The relationship between the gut and brain is complex but fundamental to health and wellbeing. Increasing and compelling evidence supports the existence of a relationship between the health and status of the gut and the manifestation of significant psychopathology. Uniquely within the field of mental health and psychiatry the role of gut flora and probiotics in both the understanding and treatment of mental illness represents an emerging science whether the potential for therapeutic intervention through the use of probiotics offers an opportunity to determine efficacy within a coherent evidence-based model of both action and pathology or moreover offers interventions that are comparatively benign compared to the side-effect profile associated with most drugs used to treat mental illness. Probiotics in Mental Health examines the role of probiotics in a range of clinical presentations associated with significant psychopathology and facilitates a reconsideration of how mental illness may be conceptualised within a coherent gut-brain model of health and wellbeing. Under the rubric of enhancing wellbeing rather than dwelling on illness and disease this exciting new volume not only comprises the latest evidence in the field but also advocates an approach characterised by the understanding of mental disorder within an evidence-based model and the pursuit of mental health and wellbeing through the most benign of interventions.

GBP 44.99
1