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Petroleum and Gas Field Processing

Handbook of Laser Technology and Applications Laser Design and Laser Systems (Volume Two)

Ballistics Theory and Design of Guns and Ammunition Third Edition

Biogas Technology

Handbook of Natural Pesticides Pheromono Part B Volume IV

Powder Technology Handbook Fourth Edition

Multiphase Particulate Systems in Turbulent Flows Fluid-Liquid and Solid-Liquid Dispersions

Multiphase Particulate Systems in Turbulent Flows Fluid-Liquid and Solid-Liquid Dispersions

Multiphase Particulate Systems in Turbulent Flows: Fluid-Liquid and Solid-Liquid Dispersions provides methods necessary to analyze complex particulate systems and related phenomena including physical chemical and mathematical description of fundamental processes influencing crystal size and shape suspension rheology interfacial area of drops and bubbles in extractors and bubble columns. Examples of mathematical model formulation for different processes taking place in such systems is shown. Discussing connections between turbulent mixing mechanisms and precipitation it discusses influence of fine-scale structure of turbulence including its intermittent character on breakage of drops bubbles cells plant cell aggregates. An important aspect of the mathematical modeling presented in the book is multi-fractal taking into account the influence of internal intermittency on different phenomena. Key Features Provides detailed descriptions of dispersion processes in turbulent flow interactions between dispersed entities and continuous phase in a single volume Includes simulation models and validation experiments for liquid-liquid gas-liquid and solid-liquid dispersions in turbulent flows Helps reader learn formulation of mathematical models of breakage or aggregation processes using multifractal theory Explains how to solve different forms of population balance equations Presents a combination of theoretical and engineering approaches to particulate systems along with discussion of related diversity with exercises and case studies | Multiphase Particulate Systems in Turbulent Flows Fluid-Liquid and Solid-Liquid Dispersions

GBP 200.00
1

Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid continuous cost-effective reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium usually air. The Handbook on Spray Drying Applications for Food Industries deals with recent techniques adopted in spray drying systems for drying a vast array of food products novel and emerging tools used for spray drying of antioxidant rich products optimized conditions used for extraction and production of herbal powders by using spray drying techniques and problems encountered during spray drying of acid and sugar rich foods and also various herbal powders. The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover the book explains the effect of novel approaches of spray drying on nutrients. The book addresses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying processing. It also identifies packaging material needed for enhanced product stability. The safety and quality aspects of manufacturing spray dried food products are discussed. Key Features: Describes the design of high performance spray drying systems Highlights the strategy adopted for maximizing the yield potential of various spray dried food products Discusses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying process Contains charts procedure flow sheets tables figures photos and a list of spray drying equipment suppliers This book will benefit entrepreneurs food scientists academicians and students by providing in-depth knowledge about spray drying of foods for quality retention and also for efficient consumer acceptability of finished products.

GBP 230.00
1