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Why String Theory?

Why String Theory?

Physics World's 'Book of the Year' for 2016 An Entertaining and Enlightening Guide to the Who What and Why of String Theory now also available in an updated reflowable electronic format compatible with mobile devices and e-readers. During the last 50 years numerous physicists have tried to unravel the secrets of string theory. Yet why do these scientists work on a theory lacking experimental confirmation? Why String Theory? provides the answer offering a highly readable and accessible panorama of the who what and why of this large aspect of modern theoretical physics. The author a theoretical physics professor at the University of Oxford and a leading string theorist explains what string theory is and where it originated. He describes how string theory fits into physics and why so many physicists and mathematicians find it appealing when working on topics from M-theory to monsters and from cosmology to superconductors.

GBP 180.00
1

Tubular String Characterization in High Temperature High Pressure Oil and Gas Wells

Tubular String Characterization in High Temperature High Pressure Oil and Gas Wells

High temperature high oil pressure oil and gas well completion testing have always been a technical challenge and basic theoretical research is one of the key factors needed to ensure a successful completion test. The completion test basic theory includes: a stress analysis of the completion string completion string buckling behavior and temperature and pressure distribution prediction. The completion string is the main bearing and power transmission component for oil and gas well operations and production and it is required to take on a combination of loads which result in completion string deformation. Because of these complex relationships completion string stress analysis has become increasingly more complicated. This book discusses the characters of tubular strings in HTHP (High Temperature - High Pressure) oil and gas wells. These characters include the mechanical behavior of tubular strings and the temperature and pressure variation of tubular strings in different conditions. Mathematical models are established for different conditions and solution existence and uniqueness of some models is discussed providing algorithms corresponding to the different models. Numerical experiments are presented to verify the validity of models and the feasibility of algorithms and the impact of the parameters of models for oil and gas wells is also discussed. This book is written for production and testing engineers to provide them with the tools to deal more effectively with the numerical decisions they have to take and for researchers and technicians in petroleum and gas testing and production engineering. Finally it is also intended to serve as a reference book for mathematicians college teachers and students. | Tubular String Characterization in High Temperature High Pressure Oil and Gas Wells

GBP 84.99
1

Shelf Life and Food Safety

Shelf Life and Food Safety

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf Life and Food Safety which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation packaging and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and increasing shelf life along with methods for the assessment and prediction of food safety and shelf life. Key Features Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products Addresses issues important to maintaining food safety Explains how shelf life depends on factors including ingredients for formulation processing techniques packaging and storage conditions Covers shelf life evaluation methods determinants for shelf life food quality assessment and basic and innovative technologies that will improve the shelf life of food products This book is the first of its kind focusing on issues related to evaluation techniques for shelf life determinants and techniques for shelf life enhancement. It is appropriate for students researchers scientists and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry food processing sector product development marketing and other associated fields.

GBP 170.00
1

Quantum Field Theory Of Point Particles And Strings

Quantum Field Theory Of Point Particles And Strings

The purpose of this book is to introduce string theory without assuming any background in quantum field theory. Part I of this book follows the development of quantum field theory for point particles while Part II introduces strings. All of the tools and concepts that are needed to quantize strings are developed first for point particles. Thus Part I presents the main framework of quantum field theory and provides for a coherent development of the generalization and application of quantum field theory for point particles to strings. Part II emphasizes the quantization of the bosonic string. The treatment is most detailed in the path integral representation where the object of interest the partition function is a sum over random surfaces. The relevant mathematics of Riemann surfaces is covered. Superstrings are briefly introduced and the sum over genus 0 supersurfaces is computed. The emphasis of the book is calculational and most computations are presented in step-by-step detail. The book is unique in that it develops all three representations of quantum field theory (operator functional Schr�dinger and path integral) for point particles and strings. In many cases identical results are worked out in each representation to emphasize the representation-independent structures of quantum field theory. | Quantum Field Theory Of Point Particles And Strings

GBP 130.00
1

Geometry Topology and Physics

Geometry Topology and Physics

Differential geometry and topology have become essential tools for many theoretical physicists. In particular they are indispensable in theoretical studies of condensed matter physics gravity and particle physics. Geometry Topology and Physics Second Edition introduces the ideas and techniques of differential geometry and topology at a level suitable for postgraduate students and researchers in these fields. The second edition of this popular and established text incorporates a number of changes designed to meet the needs of the reader and reflect the development of the subject. The book features a considerably expanded first chapter reviewing aspects of path integral quantization and gauge theories. Chapter 2 introduces the mathematical concepts of maps vector spaces and topology. The following chapters focus on more elaborate concepts in geometry and topology and discuss the application of these concepts to liquid crystals superfluid helium general relativity and bosonic string theory. Later chapters unify geometry and topology exploring fiber bundles characteristic classes and index theorems. New to this second edition is the proof of the index theorem in terms of supersymmetric quantum mechanics. The final two chapters are devoted to the most fascinating applications of geometry and topology in contemporary physics namely the study of anomalies in gauge field theories and the analysis of Polakov's bosonic string theory from the geometrical point of view. Geometry Topology and Physics Second Edition is an ideal introduction to differential geometry and topology for postgraduate students and researchers in theoretical and mathematical physics.

GBP 180.00
1

Biopackaging

Biopackaging

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates proteins antioxidative and antimicrobial packaging and the chemistry of food and food packaging such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed in addition to newly discovered processing and preservation techniques most notably modified atmosphere packaging (MAP) and active packaging (AP). | Biopackaging

GBP 44.99
1

Differential Geometry of Manifolds

Differential Geometry of Manifolds

Differential Geometry of Manifolds Second Edition presents the extension of differential geometry from curves and surfaces to manifolds in general. The book provides a broad introduction to the field of differentiable and Riemannian manifolds tying together classical and modern formulations. It introduces manifolds in a both streamlined and mathematically rigorous way while keeping a view toward applications particularly in physics. The author takes a practical approach containing extensive exercises and focusing on applications including the Hamiltonian formulations of mechanics electromagnetism string theory. The Second Edition of this successful textbook offers several notable points of revision. New to the Second Edition:New problems have been added and the level of challenge has been changed to the exercisesEach section corresponds to a 60-minute lecture period making it more user-friendly for lecturersIncludes new sections which provide more comprehensive coverage of topicsFeatures a new chapter on Multilinear Algebra

GBP 42.99
1

Pomegranate Production and Marketing

Pomegranate Production and Marketing

In the past decade many scientific studies were conducted on pomegranates revealing that pomegranate fruit flowers bark and leaves contain bioactive phytochemicals that are antimicrobial reduce blood pressure and act against diseases such as diabetes and cancer. This book presents up-to-date scientific and theoretically viable information about sustainable production storage processing and marketing of pomegranate. It discusses the past and current situation of pomegranate trade and presents simple and practical processing and storage techniques for the extending of shelf life of fresh squeezed 100% natural pomegranate juice while still retaining its safety and nutritional quality. | Pomegranate Production and Marketing

GBP 44.99
1

Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation

The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the food that makes it desirable in the first place. Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life. With contributions from leading experts in the field this book covers a wide range of topics including Electrodialysis Refractance Window Technology Cold Plasma Bio Speckle Laser Technique Nanofluids and many others. Each chapter includes detailed explanations of the principles behind these emerging techniques as well as case studies that demonstrate their practical applications. In this book readers will gain insights into the principles behind these emerging techniques their advantages and limitations and the practical applications in various food products. Whether you are a food scientist engineer or a food industry professional this book will help you stay at the forefront of the rapidly evolving landscape of food processing and preservation.

GBP 170.00
1

Handbook of Aseptic Processing and Packaging

Handbook of Aseptic Processing and Packaging

Nine years have passed since the second edition of the Handbook of Aseptic Processing and Packaging was published. Significant changes have taken place in several aseptic processing and packaging areas. These include aseptic filling of plant-based beverages for non-refrigerated shelf-stable formats for longer shelf life and sustainable packaging along with cost of environmental benefits to leverage savings on energy and carbon footprint. In addition insight into safe processing of particulates using two- and three-dimensional thermal processing followed by prompt cooling is provided. In the third edition the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information 12 new chapters have been added in this latest release with content on Design of the aseptic processing system and thermal processing Thermal process equipment and technology for heating and cooling Flow and residence time distribution (RTD) for homogeneous and heterogeneous fluids Thermal process and optimization of aseptic processing containing solid particulates Aseptic filling and packaging equipment for retail products and food service Design of facility infrastructure and utilities Cleaning and sanitization for aseptic processing and packaging operations Microbiology of aseptically processed and packaged products Risk-based analyses and methodologies Establishment of validated state for aseptic processing and packaging systems Quality and food safety management systems for aseptic and extended shelf life (ESL) manufacturing Computational and numerical models and simulations for aseptic processing Also there are seven new appendices on original patents examples of typical thermal process calculations and particulate studies—single particle and multiple-type particles and Food and Drug Administration (FDA) filing The three editors and 22 contributors to this volume have more than 250 years of combined experience encompassing manufacturing innovation in processing and packaging R&D quality assurance and compliance. Their insight provides a comprehensive update on this rapidly developing leading-edge technology for the food processing industry. The future of aseptic processing and packaging of foods and beverages will be driven by customer-facing convenience and taste use of current and new premium clean label natural ingredients use of multifactorial preservation or hurdle technology for maximizing product quality and sustainable packaging with claims and messaging.

GBP 205.00
1

Unifying the Universe The Physics of Heaven and Earth

Unifying the Universe The Physics of Heaven and Earth

Unifying the Universe: The Physics of Heaven and Earth presents a non-technical approach to physics for the lay-science enthusiast. This popular textbook which evolved from a conceptual course at Cornell University is intended for non-science undergraduate students taking their first physics module. This second edition maintains its unique approach in crossing boundaries between physics and humanities with connections to art poetry history and philosophy. It explores how the process of scientific thought is inextricably linked with cultural creative and aesthetic aspects of human endeavor opening the readers up to new ways of looking at the world. The text has been fully updated throughout to address current and exciting new topics in the field such as exo-planets the accelerating Universe dark matter dark energy gravitational waves super-symmetry string theory big bang cosmology and the Higgs boson. There is also an entirely new chapter on the Quantum World which connects the fascinating topics of quantum entanglement and quantum computing. Key Features:Provides a solid yet accessible background to basic physics without complex mathematics Uses a human interest approach to show how science is significant for more than its technological consequences Discusses the arts and philosophies of historical periods that are pertinent to the subject | Unifying the Universe The Physics of Heaven and Earth

GBP 44.99
1

Ultraviolet Light in Food Technology Principles and Applications

Ultraviolet Light in Food Technology Principles and Applications

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life more safe and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters-on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated. | Ultraviolet Light in Food Technology Principles and Applications

GBP 160.00
1

The Standard Model and Beyond

The Standard Model and Beyond

This new edition of The Standard Model and Beyond presents an advanced introduction to the physics and formalism of the standard model and other non-abelian gauge theories. It provides a solid background for understanding supersymmetry string theory extra dimensions dynamical symmetry breaking and cosmology. In addition to updating all of the experimental and phenomenological results from the first edition it contains a new chapter on collider physics; expanded discussions of Higgs neutrino and dark matter physics; and many new problems. The book first reviews calculational techniques in field theory and the status of quantum electrodynamics. It then focuses on global and local symmetries and the construction of non-abelian gauge theories. The structure and tests of quantum chromodynamics collider physics the electroweak interactions and theory and the physics of neutrino mass and mixing are thoroughly explored. The final chapter discusses the motivations for extending the standard model and examines supersymmetry extended gauge groups and grand unification. Thoroughly covering gauge field theories symmetries and topics beyond the standard model this text equips readers with the tools to understand the structure and phenomenological consequences of the standard model to construct extensions and to perform calculations at tree level. It establishes the necessary background for readers to carry out more advanced research in particle physics. Supplementary materials are provided on the author’s website and a solutions manual is available for qualifying instructors.

GBP 44.99
1

Handbook of Brewing

Handbook of Brewing

With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing Third Edition as it has for two previous editions provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery which are steadily increasing due to legislation energy priorities environmental issues and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology it also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency beer quality and shelf life.

GBP 180.00
1

Essential Oils as Antimicrobial Agents in Food Preservation

Essential Oils as Antimicrobial Agents in Food Preservation

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life especially in the absence of proper storage facilities which requires sustainable universal and convenient preservation technology. The existing methods to prolong the shelf life of food mainly include adding preservatives irradiation cold storage heat treatment and controlled atmosphere storage. But with disadvantages in irradiation cold storage heat treatment and controlled atmosphere storage chemical synthetic preservatives are still the main means to control food corruption. As the food industry responds to the increasing consumer demand for green safe and sustainable products it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts food preservation experts food safety experts food technicians and students. Features: Summarizes the application strategy and safety of essential oil in the field of food preservation Describes the synergistic antibacterial effect of essential oil and antimicrobial agents Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi foodborne bacteria viruses and insects Analyzes the antimicrobial activity of essential oil in gas phase The book discusses how as a natural antimicrobial and antioxidant essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues.

GBP 150.00
1

Maternal-Fetal Evidence Based Guidelines

Maternal-Fetal Evidence Based Guidelines

This new edition of an acclaimed text reviews the evidence for best practice in Maternal-Fetal Medicine to present the reader with the right information with appropriate use of proven interventions and avoidance of ineffectual or harmful ones. The information is presented in the right format by summarizing evidence succinctly and clearly in tables and algorithms. The aim is to inform the clinician to reduce errors and to make it easy to do it right. The volume can be purchased separately or together with the companion volume on Obstetric Evidence Based Guidelines (set ISBN 9780367567033). The Series in Maternal-Fetal Medicine is published in conjunction with the Journal of Maternal-Fetal and Neonatal Medicine. From reviews of previous editions: An excellent resource with quick and easy protocols… this book has a permanent spot on my shelf. —Doody’s Review Service | Maternal-Fetal Evidence Based Guidelines

GBP 145.00
1

Advanced Calculus An Introduction to Modern Analysis

Advanced Calculus An Introduction to Modern Analysis

Advanced Calculus: An Introduction to Modem Analysis an advanced undergraduate textbook provides mathematics majors as well as students who need mathematics in their field of study with an introduction to the theory and applications of elementary analysis. The text presents inan accessible form a carefully maintained balance between abstract concepts and applied results ofsignificance that serves to bridge the gap between the two- or three-cemester calculus sequence andsenior/graduate level courses in the theory and appplications of ordinary and partial differentialequations complex variables numerical methods and measure and integration theory. The book focuses on topological concepts such as compactness connectedness and metric spaces and topics from analysis including Fourier series numerical analysis complex integration generalizedfunctions and Fourier and Laplace transforms. Applications from genetics spring systems enzyme transfer and a thorough introduction to the classical vibrating string heat transfer andbrachistochrone problems illustrate this book's usefulness to the non-mathematics major. Extensiveproblem sets found throughout the book test the student's understanding of the topics andhelp develop the student's ability to handle more abstract mathematical ideas. Advanced Calculus: An Introduction to Modem Analysis is intended for junior- and senior-levelundergraduate students in mathematics biology engineering physics and other related disciplines. An excellent textbook for a one-year course in advanced calculus the methods employed in thistext will increase students' mathematical maturity and prepare them solidly for senior/graduatelevel topics. The wealth of materials in the text allows the instructor to select topics that are ofspecial interest to the student. A two- or three ll?lester calculus sequence is required for successfuluse of this book. | Advanced Calculus An Introduction to Modern Analysis

GBP 59.99
1

Postharvest Nanotechnology for Fresh Horticultural Produce Innovations and Applications

Postharvest Nanotechnology for Fresh Horticultural Produce Innovations and Applications

Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption and several methods have already been used to try to manage this. Considering the limited success of the available methods there is increasing interest in exploring nanotechnological methods. These methods are being considered for both the development of various platforms for antimicrobial/barrier packaging applications that minimize the contact of agricultural produce with the external environment and also for design sensors to ensure food safety and quality. The impact of various nano-systems developed through material engineering on the shelf-life enhancement and storage of fresh horticultural produce will have revolutionary effects on post-harvest management in the coming years. Hence Postharvest Nanotechnology for Fresh Horticultural Produce has been edited to advance understanding of material development intelligent selection of nanomaterials to ensure the nontoxic nature and future perspectives of nanotechnology on postharvest produce. This includes various types of nanoparticles exploited for the postharvest management their mechanism of action varied applications and material engineering along with natural products including essential oils and plant bioactives modelling of various tailor-made materials to meet the required properties of the packed food advancements in the nanotechnological applications for the minimally processed food and the toxicity concerns. Key Features: · Describes advances in nanotechnology for postharvest management · Includes extensive details on the applications of material engineering for post-harvest applications using nanotechnology and future aspects · Provides extensive data on the types of nanomaterials used and the fabrication methods employed for the design of tailor-made products for the post-harvest management This book reviews the current scientific advancements and future prospects of the nanotechnological interventions in meeting the quality and quantity standards of the horticultural produce and minimally processed food and will be a valuable reference for beginners researchers subject experts and industrialists. | Postharvest Nanotechnology for Fresh Horticultural Produce Innovations and Applications

GBP 170.00
1

Seaweeds as Plant Fertilizer Agricultural Biostimulants and Animal Fodder

Seaweeds as Plant Fertilizer Agricultural Biostimulants and Animal Fodder

The main effects of Seaweed extracts (Ascophyllum Fucus Sargassum Saccorhiza Laminaria Gelidium and others) when used as agricultural fertilizers are better seed germination and higher quality fruit production with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions. Algae also have a long history of use as animal feed. They have a highly variable composition depending on the species collection season and habitat and on external conditions such as water temperature light intensity and nutrient concentration in water. In relation to ruminal fermentation a high variability of the digestibility values ​​was found among seaweed species and cannot be attributed only to the composition of different nutrients of the algae. The role of marine algae for reduction of methane production is discussed with particular emphasis on novel algae-based feed strategies that target minimal methane emissions without affecting the functionality of the microbiota and overall animal productivity. Key Features:Sustainable AgricultureNatural FeedingNutrients Liquid SeaweedAgricultural BiostimulantsNatural Pesticides | Seaweeds as Plant Fertilizer Agricultural Biostimulants and Animal Fodder

GBP 44.99
1

Encyclopedia of Polymer Applications 3 Volume Set

Encyclopedia of Polymer Applications 3 Volume Set

Undoubtedly the applications of polymers are rapidly evolving. Technology is continually changing and quickly advancing as polymers are needed to solve a variety of day-to-day challenges leading to improvements in quality of life. The Encyclopedia of Polymer Applications presents state-of-the-art research and development on the applications of polymers. This groundbreaking work provides important overviews to help stimulate further advancements in all areas of polymers. This comprehensive multi-volume reference includes articles contributed from a diverse and global team of renowned researchers. It offers a broad-based perspective on a multitude of topics in a variety of applications as well as detailed research information figures tables illustrations and references. The encyclopedia provides introductions classifications properties selection types technologies shelf-life recycling testing and applications for each of the entries where applicable. It features critical content for both novices and experts including engineers scientists (polymer scientists materials scientists biomedical engineers macromolecular chemists) researchers and students as well as interested readers in academia industry and research institutions. | Encyclopedia of Polymer Applications 3 Volume Set

GBP 1150.00
1

The Great Barrier Reef Biology Environment and Management Second Edition

The Great Barrier Reef Biology Environment and Management Second Edition

The iconic and beautiful Great Barrier Reef (GBR) Marine Park is home to one of the most diverse ecosystems in the world. With contributions from international experts this timely and fully updated second edition of The Great Barrier Reef describes the animals plants and other organisms of the reef as well as the biological chemical and physical processes that influence them. It contains new chapters on shelf slopes and fisheries and addresses pressing issues such as climate change ocean acidification coral bleaching and disease and invasive species. The Great Barrier Reef is a must-read for the interested reef tourist student researcher and environmental manager. While it has an Australian focus it can equally be used as a reference text for most Indo-Pacific coral reefs. Key Features: Exciting and contemporary account of the issues that face the world’s most complex marine ecosystem. Examines the diversity physiology ecology and conservation of coral reefs in one volume. Written by leading authorities on the biodiversity of the GBR as well as its position as an icon for monitoring global warming. Beautifully illustrated. | The Great Barrier Reef Biology Environment and Management Second Edition

GBP 74.99
1

Military Pyrotechnics Principles and Practices

Military Pyrotechnics Principles and Practices

This book covers military pyrotechnics characteristics sensitivity combustion performance parameters ingredients and their behaviour various pyrotechnic compositions and their manufacturing methods filling pressing and assembly of ammunition and so forth. Divided into two broader sections namely military pyrotechnic compositions and military pyrotechnic ammunitions and devices it provides full spectrum of military pyrotechnics and a guide for all personnel involved with management of military pyrotechnic ammunitions and devices in design production inspection training and use. Features: Answers know what know why and know how of pyrotechnic compositions and pyrotechnic ammunitions and devices Explains various concepts and mechanisms of the military pyrotechnics Deliberates on role and characteristics of pyrotechnic compositions and its classification Discusses various factors affecting performance and some differences in military pyrotechnics Describes various methods of initiation of ignition in ammunition Elucidates basic requirements of pyrotechnic ammunitions its development and life cycle of ammunition lots Provides classification division shelf life compatibility and nomenclature of ammunitions and devices Reviews test/proof requirements of ammunitions and devices deployment and functioning defect classification sampling plan and acceptance criteria Explores latest trends in 'green pyrotechnics' for environment- friendly military pyrotechnics | Military Pyrotechnics Principles and Practices

GBP 150.00
1

Food Rheology A Practical Guide

Food Rheology A Practical Guide

Rheology is the study of material flow and deformation defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing the behavior during shelf life the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore it is imperative for professionals involved in food science and engineering to understand and assess food rheology. Food Rheology: A Practical Guide presents the main aspects of food rheology as a practical guide demonstrating that applying food rheology does not need to be a complex task. Key Features Presents a practical direct and didactic description of food rheology with many examples and applications Includes a guide for designing performing and interpreting experiments highlighting the main concerns and tips Describes different food products (liquid semi-solid and solid; homogeneous and heterogeneous; vegetable- and animal-based) with examples and applications Explores structure-processing-properties relations More direct practical and consulting this book can help students professionals and professors to understand the basic concepts to design perform and interpret experiments related to food processing and properties. | Food Rheology A Practical Guide

GBP 74.99
1

Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods inactivation of a wide range of microorganisms and enzymes. It also offers the opportunity to develop new food products not feasible through conventional thermal processing. Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and the latest developments in this emerging technology. This volume in the Food Preservation Technology Series includes 17 contributions by leading research groups covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects key physical properties with measured values in specific foods detailed studies on the pulsed electric field inactivation of enzymes and microorganisms comparisons with other technologies for microbial inactivation shelf stability sensory analysis and volatile flavor profile and an industrial perspective on pulsed electric food processing in relation to safety assurance. | Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications

GBP 56.99
1