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The Gut Microbiome Bench to Table

The Gut Microbiome Bench to Table

The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing. The Gut Microbiome: Bench to Table presents a scientific introduction to this topic analyzes research on how the microbiome is affected by nutrients and how dietary modifications can alter the microbiome. Written by a multidisciplinary team of experts it is divided into three sections. The first section details the current state of laboratory-scale analysis of gut microbiome samples and how we can identify the communities and their functional repertoire. Section II explains the next phase of translational research models such as preclinical animal studies proof of concept safety and efficacy human trials. The third section demonstrates the effectiveness of therapeutic treatments in larger populations. It addresses how diet influences the gut microbiome and presents an array of approaches that have been reported including a discussion of issues of the safety of probiotics and selected supplements and micronutrients. This book is essential for clinicians dietitians and food and nutrition professionals who wish to have the most up-to-date knowledge on food sciences. | The Gut Microbiome Bench to Table

GBP 44.99
1

Nutritional Guidelines for Athletic Performance The Training Table

Nutritional Guidelines for Athletic Performance The Training Table

Knowing the basic nutrition requirements and combining them with proper training are the two most important factors for athletes to achieve peak performance levels. Nutritional Guidelines for Athletic Performance: The Training Table addresses these needs on a comprehensive basis from a training table perspective. Offering practical guidelines for practitioners and athletes the book focuses on the key macronutrients that fuel daily metabolism and exercise training and explores differing needs for various athletes and their individual goals. Topics discussed include:General principles and physiology of caloric intake for all major macronutrients and how this pertains to both active and sedentary individualsEnergy demands and nutritional requirements for strength-power athletes and elite competitors in endurance sports Protein carbohydrate fat vitamin and mineral needs of athletesThe importance of optimal fluid and hydration during exerciseHow to determine body weight for a desired body fat percentage recommended calorie consumption dietary suggestions and useful meal planning tools for a wide variety of caloric needsThe difference between energy intake and energy expenditure and how athletes can eat to build muscle lose fat and optimize performanceScientific strategies on how to time exercise and food intake to more effectively replenish glycogen increase protein synthesis and blunt protein degradationHow the physiological changes that accompany aging change nutrient needs and guidelines for older athletes on maximizing performance and maintaining healthStructuring a diet containing appropriate amounts of macronutrients (protein carbohydrates and fat) and micronutrients (vitamins and minerals) can be a daunting task. This text adequately addresses how athletes can do so in an effe | Nutritional Guidelines for Athletic Performance The Training Table

GBP 59.99
1

Mushrooms Nutraceuticals and Functional Foods

Mushrooms Nutraceuticals and Functional Foods

There are around 1. 5 million fungal species worldwide. Out of these around 14 000 species produce fruiting bodies known as mushrooms and around 2000 species are edible and only 270 are reported to be medicinal. The fungal kingdom is phylogenetically closer to humans than plants so gives better health benefits to human systems. This book educates readers on the nutritional pharmaceutical and medicinal values of different mushrooms and their utilization as nutraceuticals and functional foods for human security. It reviews the current knowledge on the distribution of edible mushrooms its general characteristics morphology nutritional profile and properties pharmacological importance and biological activities. Health benefits of mushrooms antioxidant and secondary metabolite profiling major biological activities of mushroom-derived secondary metabolites functional foods based on the mushrooms open doors for therapies products with added value toxicology and side effects if any are also highlighted. The book is intended for a large and varied audience – researchers scientists and scholars in academia mushroom growers and industries nutritionists dietitians food scientists clinicians doctors drug industries pharmacy biotechnologists biochemists botanists mycologists and general masses. | Mushrooms Nutraceuticals and Functional Foods

GBP 145.00
1

Wild Mushrooms Characteristics Nutrition and Processing

Wild Mushrooms Characteristics Nutrition and Processing

Many wild varieties of mushrooms are consumed by people around the world yet many species remain unexplored their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics Nutrition and Processing informs readers about different unexplored wild mushrooms their methods of cultivation nutritional values pharmaceutical values and possible utilization for human wellbeing. The book represents a comprehensive assessement of current knowledge about the edible mushrooms commercialization especially as nutraceuticals and dietary supplement formulation mineral supplementation and source of quality proteins in foods and diet. The health benefits of edible mushrooms nature and chemistry of bioactive components and in-vitro and in-vivo bioactivity of edible mushrooms are also highlighted in different chapters. By bringing diverse areas such as oxidative stress and longevity techniques of mushroom analysis toxicology and extracellular enzymes of wild mushrooms it lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Key Features: Explores major preservation and processing technologies for wild mushrooms and their effects on bioavailability and nutritional value of mushrooms Presents the classical taxonomy and genetic classification of mushrooms Discusses the different components present in mushrooms and their biological activities and the health attribute of mushrooms due to these bioactive components Reviews the applications of mushrooms in environmental pollution reduction Covers different cultivation strategies of edible and medicinal mushrooms The book also explores the role of mushrooms in the degradation of harmful xenobiotic compounds as well as reduction of pesticides. It discusses the utilization of wild mushrooms in waste management and cultivation of wild mushroom using lignocellulosic biomass-based residue as a substrate. This book should be of interest to a large and varied audience of researchers in academia industry nutritionists dietitian food scientists agriculturists and regulators. | Wild Mushrooms Characteristics Nutrition and Processing

GBP 170.00
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ISO 9001 2015 - A Complete Guide to Quality Management Systems

ISO 9001 2015 - A Complete Guide to Quality Management Systems

What is risk based thinking? Do you know how to address risks and opportunities? Did you ever analyzed risks? Are you sure it is that what the ISO 9001 expects? What do you really know about knowledge management? Can you identify the types of knowledge in your organization? How do you maintain knowledge? What is awareness in the eyes of the ISO 9001 Standard? Can you tell the relation between awareness and the effectiveness of the QMS? This book explains in details all the new issues and topics required by the ISO 9001:2015 Standard and gives you the tools and tricks to answer the new requirements. Just read and do. The table of contents in the book are identical to the table of contents of the standard so you can orient yourself quite easily and find the specific advice you are looking for. | ISO 9001 2015 - A Complete Guide to Quality Management Systems

GBP 42.99
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Foods & Nutrition Encyclopedia 2nd Edition Volume 1

Foods & Nutrition Encyclopedia 2nd Edition Volume 1

Foods and Nutrition Encyclopedia 2nd Edition is the updated expanded version of what has been described as a monumental classic work. This new edition contains more than 2 400 pages; 1 692 illustrations 96 of which are full-color photographs; 2 800 entries (topics); and 462 tables including a table of 2 500 food compositions. A comprehensive index enables you to find information quickly and easily. | Foods & Nutrition Encyclopedia 2nd Edition Volume 1

GBP 56.99
1

Concrete Masonry Designer's Handbook

Concrete Masonry Designer's Handbook

A new edition of a well-known and respected book. This book provides a thorough guide for structural engineers on the use of concrete masonry. The second edition of the Concrete Masonry Designer's Handbook is the only handbook to provide information on all the new CEN TC125 masonry standards as well as detailed guidance on design to Eurocode 6. Throughout the book detailed design examples are provided which will enable the designer to develop an understanding of the correct design approach. At key points in the book table and design charts are provided to further facilitate the design process.

GBP 59.99
1

Drying Technologies for Foods Fundamentals and Applications

Drying Technologies for Foods Fundamentals and Applications

Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume of technical literature is available on drying of foods it is still challenging for scientists and engineers to improve continuously upon the quality of dried products and existing drying systems. This book will aid processors in their search for cost-effective and energy-efficient drying techniques allowing them to succeed commercially in their ventures as well as to fulfill consumer-demand for high-quality products. Drying Technologies for Foods contains state-of-the art knowledge on several key aspects of drying ranging from fundamental principles classification and selection different types of conventional and modern techniques drying of different food materials advances in packaging of dried products control and safety energy calculation modeling to advances in food drying. Comprehensive yet concise chapters cover different types of drying technologies; this book describes freeze heat pump spray superheated steam microwave drying and many other drying technologies. Discussion of specific food-related drying including drying of fruit leather medicinal herbs cocoa and coffee beans mushroom and protein among others are covered in the book. Chapters are also presented on quality of dried food such as degradation mechanism and kinetics of vitamin C antioxidants delinquencies and caking phenomena. Control and safety energy calculations modeling are also included with emphasis on industrial applications. Artificial Neural Networks and computational modeling techniques as well as application of computer vision in food drying followed by a chapter on advances in food dryer are covered in some detail again highlighting potential applications. | Drying Technologies for Foods Fundamentals and Applications

GBP 160.00
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ISO 13485:2016 A Complete Guide to Quality Management in the Medical Device Industry Second Edition

ISO 13485:2016 A Complete Guide to Quality Management in the Medical Device Industry Second Edition

Summary: This book provides valuable effective guidance for understanding interpreting and implementing ISO 13485:2016 standard requirements. Despite its more than 800-page length the author has specifically designed its contents to maximize usability for the reader with a table of contents identical to that of the ISO standard itself which enables easy navigation and orientation. Pragmatic in style and down to earth in tone this book draws real-life examples and case-studies from the author’s many years of experience in consulting to illustrate even the most complex of ISO 13485:2016 standard requirements and their implementation. Identifying relevant requirements and how they harmonize with quality management systems developing processes for design and development as well as product realization and validation are just a few of the issues covered in-depth by this publication. In addition the author constantly reviews the distinctive characteristics and aspects of the medical device manufacturing industry so that the reader can also appreciate the subject of this book in an everyday context. Features: A pragmatic and down to earth approach towards the reader’s understanding of ISO 13485:2016 standard requirements implementation. Uses examples and cases from real-life based on the author’s many years of experience in quality management. A table of contents structured identically to that of ISO 13485:2016 itself allowing easier navigation and orientation for the reader. Emphasises guidance for ISO 13495:2016 standard requirements which are difficult to interpret and implement Constantly reviews the aspect of medical device industry characteristics and distinctive so the reader can reflect the content with its daily work. | ISO 13485:2016 A Complete Guide to Quality Management in the Medical Device Industry Second Edition

GBP 150.00
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Molecules That Amaze Us

Molecules That Amaze Us

This new book is by two knowledgeable and expert popularizers of chemistry and deals exclusively with molecules and compounds rather than with the simpler atoms and elements. It is based on the very successful �Molecule of the Month� website that was begun by Paul May fifteen years ago and to which his co-author Simon Cotton has been a frequent contributor. � The authors � strike an excellent balance between introducing the novice to the world of molecules while also keeping the expert chemist interested. � I highly recommend this book to all readers. It will vastly expand your knowledge and horizons of chemistry and the human ingenuity that surrounds it. �From the Foreword by Dr. Eric Scerri UCLA Los Angeles website: www. ericscerri. com Author of �The Periodic Table Its Story and Its Significance� and several other books on the elements and the periodic table. The world is composed of molecules. Some are synthetic while many others are products of nature. Molecules That Amaze Us presents the stories behind many of the most famous and infamous molecules that make up our modern world. Examples include the molecule responsible for the spicy heat in chilies (capsaicin) the world�s first synthetic painkiller (aspirin) the pigment responsible for the color of autumn leaves (carotene) the explosive in dynamite (nitroglycerine) the antimalarial drug (quinine) the drug known as speed (methamphetamine) and many others. Other molecules discussed include caffeine adrenaline cholesterol cocaine digitalis dopamine glucose insulin methane nicotine oxytocin penicillin carbon dioxide limonene and testosterone. In all the book includes 67 sections each describing a different molecule what it does how it is made and why it is so interesting. Written by experts in the field the book is accessible and easy to read. It includes amusing anecdotes

GBP 180.00
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Pediatric Nutrition for Dietitians

Pediatric Nutrition for Dietitians

Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for all dietitians working with children. The book discusses specific nutrient needs of each age group from infancy to adolescence in detail with a focus on the key components of nutrition assessment and intervention. Disease-specific chapters describe the common nutrient-related conditions in childhood and follow the ADIME format used in clinical practice. These chapters are written by clinical experts consisting of a combination of physicians and dietitians. Each disease-specific chapter ends with an ADIME table summarizing nutritional care for the specific population and serves as a quick guide for managing patients. This book provides dietitians with the nutrition assessment and intervention tools needed to adapt to the ever-changing landscape of pediatric nutrition and provide expert nutrition care regardless of the situation.

GBP 74.99
1

Core Principles of Special and General Relativity

Core Principles of Special and General Relativity

This book provides an accessible yet thorough introduction to special and general relativity crafted and class-tested over many years of teaching. Suitable for advanced undergraduate and graduate students this book provides clear descriptions of how to approach the mathematics and physics involved. It is also contains the latest exciting developments in the field including dark energy gravitational waves and frame dragging. The table of contents has been carefully developed in consultation with a large number of instructors teaching courses worldwide to ensure its wide applicability to modules on relativity and gravitation. Features:A clear accessible writing style presenting a sophisticated approach to the subject that remains suitable for advanced undergraduate students and aboveClass-tested over many yearsTo be accompanied by a partner volume on ‘Advanced Topics’ for students to further extend their learning | Core Principles of Special and General Relativity

GBP 44.99
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Handbook of Plant and Animal Toxins in Food Occurrence Toxicity and Prevention

Handbook of Plant and Animal Toxins in Food Occurrence Toxicity and Prevention

The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues drawing the attention of both scientists and regulators alike. This unexplored area related to food quality is indeed a big concern for consumers various regulatory authorities and food industries. Apart from essential nutrients several food crops are capable of producing a vast array of nonnutritious secondary metabolic products. These toxins produced as secondary metabolites have the potential to exhibit both beneficial and deleterious effects in both human beings and animals. Nevertheless there has been huge progress in agricultural practices and food processing technologies but still the number of nonnutritive substances and naturally derived toxins persist in our diet. Handbook of Plant and Animal Toxins in Food: Occurrence Toxicity and Prevention focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine and chaconine mushroom toxins phytates tannins oxalates goitrogens gossypol phytohemagglutinins erucic acid saponins cyanogenic glycosides enzyme inhibitors BOAA (lathyrogens) toxic amino acids and toxic fatty acids. The prominent animal toxins covered in the book include various seafood toxins shellfish toxins and biogenic amines. Key Features: Presents complete information about a plethora of toxins Provides quick and easy access to data on major plant and animal toxins Covers distribution of toxins in the plant and animal kingdom Provides comprehensive information on chemistry safety and precautions of each toxin Commencing with a brief introduction of food toxins this book is designed in such a way that the readers will be introduced to toxicity safety and occurrence of each toxin selected. It also discusses the in-depth detailed information on food poisoning and its prevention. The book will also shed light on foodborne illness associated with toxins. The primary audience for this work will be food scientists food toxicologists university scholars and college students. Furthermore the book will be of immense help for public health officials pharmacologists and food safety officers who are involved with enforcing regulations meant to ensure the safety of a particular food | Handbook of Plant and Animal Toxins in Food Occurrence Toxicity and Prevention

GBP 170.00
1

Handbook of Biochemistry and Molecular Biology

Handbook of Biochemistry and Molecular Biology

Edited by renowned protein scientist and bestselling author Roger L. Lundblad with the assistance of Fiona M. Macdonald of CRC Press this fifth edition of the Handbook of Biochemistry and Molecular Biology gathers a wealth of information not easily obtained including information not found on the web. Presented in an organized concise and simple-to-use format this popular reference allows quick access to the most frequently used data. Covering a wide range of topics from classical biochemistry to proteomics and genomics it also details the properties of commonly used biochemicals laboratory solvents and reagents. An entirely new section on Chemical Biology and Drug Design gathers data on amino acid antagonists click chemistry plus glossaries for computational drug design and medicinal chemistry. Each table is exhaustively referenced giving the user a quick entry point into the primary literature. New tables for this edition: Chromatographic methods and solventsProtein spectroscopyPartial volumes of amino acidsMatrix MetalloproteinasesGene EditingClick Chemistry

GBP 44.99
1

5G LTE Narrowband Internet of Things (NB-IoT)

5G LTE Narrowband Internet of Things (NB-IoT)

This book explains the 3GPP technical specifications for the upcoming 5G Internet of Things (IoT) technology based on latest release which is Release 15. It details the LTE protocol stack of an IoT device architecture and framework how they are functioning and communicate with cellular infrastructure and supported features and capability. NB-IoT is designed to connect a large number of devices in a wide range of application domains forming so-called Internet of Things (IoT). Connected devices are to communicate through cellular infrastructure. This technology is new within the 3GPP specifications and is part of upcoming new wireless technology known as 5G. Table of ContentsPreface. Acknowledgments. Author. List of Abbreviations. 1. Internet of Things. 2. 4G and 5G Systems. 3. Radio Resource Control Sublayer. 4. Packet Data Convergence Protocol Sublayer. 5. Radio Link Control Sublayer. 6. Medium Access Control Sublayer. 7. Physical Sublayer. 8. Quality of Service Architecture. 9. Use Cases and Deployment. References. Index. | 5G LTE Narrowband Internet of Things (NB-IoT)

GBP 46.99
1

Decision Support System Tools and Techniques

Decision Support System Tools and Techniques

This book presents different tools and techniques used for Decision Support Systems (DSS) including decision tree and table and their modifications multi-criteria decision analysis techniques network tools of decision support and various case-based reasoning methods supported by examples and case studies. Latest developments for each of the techniques have been discussed separately and possible future research areas are duly identified as intelligent and spatial DSS. Features: Discusses all the major tools and techniques for Decision Support System supported by examples. Explains techniques considering their deterministic and stochastic aspects. Covers network tools including GERT and Q-GERT. Explains the application of both probability and fuzzy orientation in the pertinent techniques. Includes a number of relevant case studies along with a dedicated chapter on software. This book is aimed at researchers and graduate students in information systems data analytics operation research including management and computer science areas. | Decision Support System Tools and Techniques

GBP 130.00
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Classical Thermodynamics of Fluid Systems Principles and Applications

Classical Thermodynamics of Fluid Systems Principles and Applications

This text explores the connections between different thermodynamic subjects related to fluid systems. Emphasis is placed on the clarification of concepts by returning to the conceptual foundation of thermodynamics and special effort is directed to the use of a simple nomenclature and algebra. The book presents the structural elements of classical thermodynamics of fluid systems covers the treatment of mixtures and shows via examples and references both the usefulness and the limitations of classical thermodynamics for the treatment of practical problems related to fluid systems. It also includes diverse selected topics of interest to researchers and advanced students and four practical appendices including an introduction to material balances and step-by-step procedures for using the Virial EOS and the PRSV EOS for fugacities and the ASOG-KT group method for activity coefficients. The Olivera-Fuentes table of PRSV parameters for more than 800 chemical compounds and the Gmehling-Tochigi tables of ASOG interaction parameters for 43 groups are included. | Classical Thermodynamics of Fluid Systems Principles and Applications

GBP 44.99
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Environmental Management Handbook Second Edition – Six Volume Set

Environmental Management Handbook Second Edition – Six Volume Set

Bringing together a wealth of knowledge the Handbook of Environmental Management Second Edition gives a comprehensive overview of environmental problems their sources their assessment and their solutions. Through in-depth entries and a topical table of contents readers will quickly find answers to questions about pollution and management issues. This six-volume set is a reimagining of the award-winning Encyclopedia of Environmental Management published in 2013 and features insights from more than 500 contributors all experts in their fields. The experience evidence methods and models used in studying environmental management is presented here in six stand-alone volumes arranged along the major environmental systems. Features of the new edition: The first handbook that demonstrates the key processes and provisions for enhancing environmental management. Addresses new and cutting -edge topics on ecosystem services resilience sustainability food-energy-water nexus socio-ecological systems and more. Provides an excellent basic knowledge on environmental systems explains how these systems function and offers strategies on how to best manage them. Includes the most important problems and solutions facing environmental management today. | Environmental Management Handbook Second Edition – Six Volume Set

GBP 240.00
1

Characteristics of Geologic Materials and Formations A Field Guide for Geotechnical Engineers

Characteristics of Geologic Materials and Formations A Field Guide for Geotechnical Engineers

Properly understanding and characterizing geologic materials and formations is vital for making critical engineering decisions. Identifying and classifying rock masses and soil formations allows reasonable estimation of their characteristic properties. Comprising chapters from the second edition of the revered Geotechnical Engineering Investigation Handbook Characteristics of Geologic Materials and Formations provides a basis for recognizing identifying and classifying the various rock and soil types. With clear concise and hands-on guidance this book describes these rock and soil types in terms of their origin mode of occurrence and structural features in situ and presents the typical characteristics that are of engineering significance. It also explains the elements that affect surface and subsurface water engineering in terms of controlling floods erosion subsurface flow and seepage as well as for water conservation. Supplying important correlations used to estimate engineering and geologic properties the book presents correlations for intact rock rock masses and soil formations throughout the chapters and condenses this information into a convenient summary table in an appendix. Eliminate the need to search through narrow volumes or large handbooks with Characteristics of Geologic Materials and Formations: A Field Guide for Geotechnical Engineers a convenient and complete guide to the techniques you need. | Characteristics of Geologic Materials and Formations A Field Guide for Geotechnical Engineers

GBP 59.99
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The Mathematical Theory of Elasticity

The Mathematical Theory of Elasticity

Through its inclusion of specific applications The Mathematical Theory of Elasticity Second Edition continues to provide a bridge between the theory and applications of elasticity. It presents classical as well as more recent results including those obtained by the authors and their colleagues. Revised and improved this edition incorporates additional examples and the latest research results. New to the Second Edition Exposition of the application of Laplace transforms the Dirac delta function and the Heaviside function Presentation of the Cherkaev Lurie and Milton (CLM) stress invariance theorem that is widely used to determine the effective moduli of elastic composites The Cauchy relations in elasticity A body force analogy for the transient thermal stresses A three-part table of Laplace transforms An appendix that explores recent developments in thermoelasticity Although emphasis is placed on the problems of elastodynamics and thermoelastodynamics the text also covers elastostatics and thermoelastostatics. It discusses the fundamentals of linear elasticity and applications including kinematics motion and equilibrium constitutive relations formulation of problems and variational principles. It also explains how to solve various boundary value problems of one two and three dimensions. This professional reference includes access to a solutions manual for those wishing to adopt the book for instructional purposes.

GBP 56.99
1

Process Control Fundamentals Analysis Design Assessment and Diagnosis

Process Control Fundamentals Analysis Design Assessment and Diagnosis

The field of process control has evolved gradually over the years with emphasis on key aspects including designing and tuning of controllers. This textbook covers fundamental concepts of basic and multivariable process control and important monitoring and diagnosis techniques. It discusses topics including state-space models Laplace transform to convert state-space models to transfer function models linearity and linearization inversion formulae conversion of output to time domain stability analysis through partial fraction expansion and stability analysis using Routh table and Nyquits plots. The text also covers basics of relative gain array multivariable controller design and model predictive control. The text comprehensively covers minimum variable controller (MVC) and minimum variance benchmark with the help of solved examples for better understanding. Fundamentals of diagnosis of control loop problems are also explained and explanations are bolstered through solved examples. Pedagogical features including solved problems and unsolved exercises are interspersed throughout the text for better understanding. The textbook is primarily written for senior undergraduate and graduate students in the field of chemical engineering and biochemical engineering for a course on process control. The textbook will be accompanied by teaching resource such a collection of slides for the course material and a includsolution manual for the instructors. | Process Control Fundamentals Analysis Design Assessment and Diagnosis

GBP 105.00
1

NMR and Chemistry An introduction to modern NMR spectroscopy Fourth Edition

NMR and Chemistry An introduction to modern NMR spectroscopy Fourth Edition

Keeping mathematics to a minimum this book introduces nuclear properties nuclear screening chemical shift spin-spin coupling and relaxation. It is one of the few books that provides the student with the physical background to NMR spectroscopy from the point of view of the whole of the periodic table rather than concentrating on the narrow applications of 1H and 13C NMR spectroscopy. Aids to structure determination such as decoupling the nuclear Overhauser effect INEPT DEPT and special editing and two dimensional NMR spectroscopy are discussed in detail with examples including the complete assignment of the 1H and 13C NMR spectra of D-amygdain. The authors examine the requirements of a modern spectrometer and the effects of pulses and discuss the effects of dynamic processes as a function of temperature or pressure on NMR spectra. The book concludes with chapters on some of the applications of NMR spectroscopy to medical and non-medical imaging techniques and solid state chemistry of both I = F1/2 and I > F1/2 nuclei. Examples and problems mainly from the recent inorganic/organometallic chemistry literature support the text throughout. Brief answers to all the problems are provided in the text with full answers at the end of the book. | NMR and Chemistry An introduction to modern NMR spectroscopy Fourth Edition

GBP 180.00
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The Toxicologist's Pocket Handbook

The Toxicologist's Pocket Handbook

The third edition of the Toxicologist’s Pocket Handbook like the first two editions is a scaled-down version of the best-selling Handbook of Toxicology. It provides the most frequently used toxicology reference information in a convenient pocket-sized book. The format remains the same as the earlier editions to allow basic reference information to be located quickly with the information placed in sections specific to subspecialties of toxicology. A detailed table of contents lists all tables and figures contained in the book by section. This expanded edition contains a number of tables not found in the second edition added to sections on lab animals general toxicology dermal and ocular toxicology genetic toxicology/carcinogenesis neurotoxicology immunotoxicology reproductive/developmental toxicology industrial chemical and pharmaceutical toxicology. New information is presented for additional laboratory animals such as swine and primates infusion recommendations newer methods such as the local lymph node assay and reference safety pharmacology values for standard species. Additional information on typical genetic toxicology and immunotoxicology assays as well as in vitro assays for eye irritation are provided. Some tables from the second edition have been updated to include new information that has arisen since the earlier edition went to press. Information from the second edition such as regulatory requirements that are no longer applicable has been deleted. | The Toxicologist's Pocket Handbook

GBP 42.99
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Multinary Alloys Based on II-VI Semiconductors

Multinary Alloys Based on II-VI Semiconductors

A companion volume to Ternary Alloys Based on II-VI Semiconductor Compounds (CRC Press 2013) and Quaternary Alloys Based on II-VI Semiconductor Compounds (CRC Press 2014) Multinary Alloys Based on II-VI Semiconductors provides up-to-date experimental and theoretical information on phase relations based on II-VI semiconductor systems with five or more components. Featuring detailed figures and extensive references this book:Delivers a critical evaluation of many industrially important systems presented in the form of two-dimensional sections for the condensed phasesSummarizes the data from the last 15–20 years of literature on the study of organometallic compounds which include zinc cadmium or mercury and sulfur selenium or telluriumClassifies all materials according to the periodic table groups of their constituent atoms that is possible combinations of Zn Cd and Hg with chalcogens S Se and Te and additional components in the order of their group numberSpecifies the diagram type possible phase transformations and physical–chemical interaction of the components methods of equilibrium investigation thermodynamic characteristics and methods for sample preparation in each multinary database descriptionMultinary Alloys Based on II-VI Semiconductors contains valuable material useful for obtaining nanoscale II-VI semiconductors and for preparing thin films of these semiconductor materials as well as for exploring the biological and medicinal applications of organometallic compounds and for identifying new compounds with necessary properties.

GBP 59.99
1

Managing Water Resources and Hydrological Systems

Managing Water Resources and Hydrological Systems

Bringing together a wealth of knowledge Environmental Management Handbook Second Edition gives a comprehensive overview of environmental problems their sources their assessment and their solutions. Through in-depth entries and a topical table of contents readers will quickly find answers to questions about environmental problems and their corresponding management issues. This six-volume set is a reimagining of the award-winning Encyclopedia of Environmental Management published in 2013 and features insights from more than 400 contributors all experts in their field. The experience evidence methods and models used in studying environmental management are presented here in six stand-alone volumes arranged along the major environmental systems. Features The first handbook that demonstrates the key processes and provisions for enhancing environmental management Addresses new and cutting-edge topics on ecosystem services resilience sustainability food–energy–water nexus socio-ecological systems and more Provides an excellent basic knowledge on environmental systems explains how these systems function and offers strategies on how to best manage them Includes the most important problems and solutions facing environmental management today In this fourth volume Managing Water Resources and Hydrological Systems the reader is introduced to the general concepts and processes of the hydrosphere with its water resources and hydrological systems. This volume serves as an excellent resource for finding basic knowledge on the hydrosphere systems and includes important problems and solutions that environmental managers face today. This book practically demonstrates the key processes methods and models used in studying environmental management.

GBP 48.99
1