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Engineering Interventions in Foods and Plants

Engineering Interventions in Foods and Plants

With contributions from a broad range of leading professors and scientists this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits looking particularly at coffee tea and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering with a chapter on production technology of ethanol from various sources and its potential applications in various industries including chemical food pharmaceutical as well as biofuel. Food grain storage structures are addressed as well focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students instructors and researchers of foods and plants processing technology. In addition food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful. | Engineering Interventions in Foods and Plants

GBP 82.99
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Medical Tourism and Wellness Hospitality Bridging Healthcare (H2H)

Medical Tourism and Wellness Hospitality Bridging Healthcare (H2H)

Medical Tourism and Wellness: Hospitality Bridging Healthcare (H2H) takes a systems approach to examining the growing field of medical tourism one of the field’s hottest niches with billions of dollars spent each year. This important book fills the need for a modern management book that looks at medical tourism in depth from a medical and hospitality operational management perspective. Growing numbers of people are going abroad to find affordable quality medical care for both necessary and cosmetic medical services. When they require surgery or dental work they combine it with a trip to the Taj Mahal a photo safari on the African veldt or a stay at a luxury hotel—or at a hospital that feels like one—all at bargain-basement prices. The book takes a comprehensive look at medical tourism covering such topics as:The history of medical tourismWhy patients/tourists decide to travel for medical careThe role of professional facilitators of medical tourismKey countries and medical disciplines in medical tourismTransportation food entertainment and hotel/hospitality servicesHotel and spa designs for medical tourismBest practices in medical tourismPatient follow-up after medical dischargeFuture trends in medical tourismCareers in medical tourismWith the inclusion of case studies the book provides a comprehensive look into this growing trend and will be valuable to upper-level undergraduate and graduate students in health care administration and those pursing MBAs in healthcare medical students pursuing a management focus and students in hospitality management. It will also be a must-have resource for professionals working in hotels and in health care. | Medical Tourism and Wellness Hospitality Bridging Healthcare (H2H)

GBP 82.99
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