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Forage Crops of the World Volume I: Major Forage Crops

Forage Crops of the World Volume I: Major Forage Crops

This new book the first of two volumes on forage crops grown throughout the world discusses the importance of fodder production of the major fodder crops for animals. It focuses on the 17 major forage crops both non-leguminous perennial forages and leguminous forages. It discusses crop production methodology and agronomic management in a systemic way providing an abundance of information on each type of forage crop including preferred soil type land capability cropping patterns climate and socioeconomic conditions. It goes on to address pests of leguminous forage crops disease management of non-leguminous seasonal forages agroforestry in fodder and forage crops preservation of forage crops and forage production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book with chapters from highly qualified scientists will be a rich resource for researchers academicians students and those in the industry. Volume 2 of Forage Crops of the World focuses on minor forage crops. Key features:• Discusses 17 different types of major forage crops including many types of grasses and other plants• Provides information on agronomic production practices• Covers pest and disease management practices for forage crops | Forage Crops of the World Volume I: Major Forage Crops

GBP 82.99
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Forage Crops of the World 2-volume set Volume I: Major Forage Crops; Volume II: Minor Forage Crops

Forage Crops of the World 2-volume set Volume I: Major Forage Crops; Volume II: Minor Forage Crops

This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way providing an abundance of information on each type of forage crop discussed including preferred soil type land capability cropping patterns climate and socioeconomic conditions. They also address pests of the various forage crops disease management agroforestry in fodder and forage crops preservation of forage crops and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues cultivated fodder and fodder from trees pastures and grazing lands. The patterns and types of fodder crops vary by geographical location. | Forage Crops of the World 2-volume set Volume I: Major Forage Crops; Volume II: Minor Forage Crops

GBP 150.00
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