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Smoked Pike Roe

Smoked Pike Roe

For salmon and trout roe fans, this new creation will give you something new to discover. Armen Petrossian has developed a new recipe with pike roe, a refined yet uncommon ingredient that has exceptional characteristics. Fished in the Canadian Great Lakes and freshwaters, this wild pike roe has been gently smoked according to our traditional methods and a special technique developed by Petrossian. When tasting, the initial smoky notes soon give way to the freshness and naturally buttery flavour

GBP 20.50
1

Classic Tarama with Cod Roe

Classic Tarama with Cod Roe

This classic white tarama is salted, beechwood-smoked cod roe blended into a paste. Then the tarama is mixed with different ingredients to make a flavourful, luxurious cream to which we add a bit more cream for extra sweetness. This white tarama is based on a traditional Greek recipe made with crème fraiche, created in 1930 by the Petrossian family. It has a pure, sweet flavour that's typical of smoked roe, and is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.

GBP 9.00
1

Wild Salmon Roe

Wild Salmon Roe

<p>Bright orange in colour, <strong>salmon roe</strong>—often referred to as <strong>red caviar</strong>—conceals a profound freshness and offers the intense pleasure of a briny wave. These delicate <strong>eggs</strong> roll gently on the palate and pop sweetly on the tongue, releasing strong, briny flavours that epitomize <strong>high-quality seafood</strong>. Their <strong>premium taste</strong> makes them an ideal choice for a

GBP 18.00
1