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Therapeutic Mushrooms for Diabetes Mellitus Current Evidences and Future Scope

Therapeutic Mushrooms for Diabetes Mellitus Current Evidences and Future Scope

This new book provides valuable insight into the role of mushrooms in the treatment of diabetes mellitus. Mushrooms are enriched with various bioactive constituents with antidiabetic efficacy such as polysaccharides terpenes sterols etc. The extracts as well as bioactive constituents through different mechanisms exhibit antidiabetic action. Medicinal mushrooms such as Ganoderma lucidum Innotus obliquus Grifola frondosa Phellinus species etc. are considered in this volume for their beneficial qualities toward the mitigation of the disease. The volume considers mushroom powders mushroom extracts and their bioactive components for the management of diabetic syndrome. It presents various in vitro in vivo and clinical studies on lowering hyperglycemia and other diabetes associated with secondary abnormalities as well as provides information regarding mushroom-based antidiabetic market products. | Therapeutic Mushrooms for Diabetes Mellitus Current Evidences and Future Scope

GBP 139.00
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Nanotechnology Applications in Agricultural and Bioprocess Engineering Farm to Table

Nanotechnology Applications in Agricultural and Bioprocess Engineering Farm to Table

This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering looking at the role of nanomaterials in plant growth and nutrition. It goes on to discuss specific methods and processes in the development of food products nutraceuticals and therapeutics. This includes nanotechnological methods for iron fortification of dairy food for processing and preservation of meat and meat products for selective targeting of cancer and more. The book then discusses the role of nanotechnology in bioprocessing such as for biofuel production for wastewater treatment and as enzymatic nanoparticles for fabrication processes. | Nanotechnology Applications in Agricultural and Bioprocess Engineering Farm to Table

GBP 124.00
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Ophthalmic Imaging Posterior Segment Imaging Anterior Eye Photography and Slit Lamp Biomicrography

Ophthalmic Imaging Posterior Segment Imaging Anterior Eye Photography and Slit Lamp Biomicrography

Ophthalmic Imaging serves as a reference for the practicing ophthalmic imager. Ophthalmic imaging combines photography and diagnostic imaging to provide insight into not only the health of the eye but also the health of the human body as a whole. Ophthalmic photographers are specialists in imaging through and in the human eye one of the only parts of the body where the circulation and nervous system is visible non-invasively. With technical perspective as context this book will provide instructional techniques as well as the background needed for problem solving in this exciting field. The book covers all aspects of contemporary ophthalmic imaging and provides image support to ophthalmologists and sub-specialties including retinal specialists corneal specialists neuro-ophthalmologists and ocular oncologists. This text serves as a reference for the practicing ophthalmic imager or to imagers just getting started in the field. | Ophthalmic Imaging Posterior Segment Imaging Anterior Eye Photography and Slit Lamp Biomicrography

GBP 150.00
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Food Feasting and Table Manners in the Late Middle Ages Volume I: The Iberian Peninsula in the European Context

Food Feasting and Table Manners in the Late Middle Ages Volume I: The Iberian Peninsula in the European Context

This book offers a study of what and how people ate in the Iberian Peninsula between the twelfth and fifteenth centuries. It has long been recognized that Mediterranean cultures attach great importance to communal meals and food cooked with great refinement. However whilst medieval feasting in England France and Italy has been thoroughly studied Spain and Portugal have both been somewhat neglected in this area of study. This volume analyses how medieval men of the Iberian Peninsula questioned themselves about different aspects deemed important in social feasting. It investigates the acquisition of table manners and rhetorical skills the interaction between medicine and eating and the presence of food in literature and religion. The book also shows how this shared society and culture as well as their attitude towards food connected them to a Western European tradition. The book will appeal to scholars and students alike interested in food and feasting from the perspectives of literature history language art religion and medicine and to those interested in a social cultural and literary overview of life in the Iberian Peninsula during the late Middle Ages. | Food Feasting and Table Manners in the Late Middle Ages Volume I: The Iberian Peninsula in the European Context

GBP 130.00
1

Mushrooms Nutraceuticals and Functional Foods

Mushrooms Nutraceuticals and Functional Foods

There are around 1. 5 million fungal species worldwide. Out of these around 14 000 species produce fruiting bodies known as mushrooms and around 2000 species are edible and only 270 are reported to be medicinal. The fungal kingdom is phylogenetically closer to humans than plants so gives better health benefits to human systems. This book educates readers on the nutritional pharmaceutical and medicinal values of different mushrooms and their utilization as nutraceuticals and functional foods for human security. It reviews the current knowledge on the distribution of edible mushrooms its general characteristics morphology nutritional profile and properties pharmacological importance and biological activities. Health benefits of mushrooms antioxidant and secondary metabolite profiling major biological activities of mushroom-derived secondary metabolites functional foods based on the mushrooms open doors for therapies products with added value toxicology and side effects if any are also highlighted. The book is intended for a large and varied audience – researchers scientists and scholars in academia mushroom growers and industries nutritionists dietitians food scientists clinicians doctors drug industries pharmacy biotechnologists biochemists botanists mycologists and general masses. | Mushrooms Nutraceuticals and Functional Foods

GBP 145.00
1

Wild Mushrooms Characteristics Nutrition and Processing

Wild Mushrooms Characteristics Nutrition and Processing

Many wild varieties of mushrooms are consumed by people around the world yet many species remain unexplored their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics Nutrition and Processing informs readers about different unexplored wild mushrooms their methods of cultivation nutritional values pharmaceutical values and possible utilization for human wellbeing. The book represents a comprehensive assessement of current knowledge about the edible mushrooms commercialization especially as nutraceuticals and dietary supplement formulation mineral supplementation and source of quality proteins in foods and diet. The health benefits of edible mushrooms nature and chemistry of bioactive components and in-vitro and in-vivo bioactivity of edible mushrooms are also highlighted in different chapters. By bringing diverse areas such as oxidative stress and longevity techniques of mushroom analysis toxicology and extracellular enzymes of wild mushrooms it lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Key Features: Explores major preservation and processing technologies for wild mushrooms and their effects on bioavailability and nutritional value of mushrooms Presents the classical taxonomy and genetic classification of mushrooms Discusses the different components present in mushrooms and their biological activities and the health attribute of mushrooms due to these bioactive components Reviews the applications of mushrooms in environmental pollution reduction Covers different cultivation strategies of edible and medicinal mushrooms The book also explores the role of mushrooms in the degradation of harmful xenobiotic compounds as well as reduction of pesticides. It discusses the utilization of wild mushrooms in waste management and cultivation of wild mushroom using lignocellulosic biomass-based residue as a substrate. This book should be of interest to a large and varied audience of researchers in academia industry nutritionists dietitian food scientists agriculturists and regulators. | Wild Mushrooms Characteristics Nutrition and Processing

GBP 170.00
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Introduction to Logic

Introduction to Logic

For more than six decades and for thousands of students Introduction to Logic has been the gold standard in introductory logic texts. In this fifteenth edition Carl Cohen and Victor Rodych update Irving M. Copi’s classic text improving on its many strengths and introducing new and helpful material that will greatly assist both students and instructors. In particular chapters 1 8 and 9 have been greatly enhanced without disturbing the book’s clear and gradual pedagogical approach. Specifically: Chapter 1 now uses a simpler and better definition of deductive validity which enhances the rest of the book (especially chapters 1 and 8-10 and their new components). Chapter 8 now has: Simpler definitions of simple statement and compound statement More and more detailed examples of the Complete Truth-Table Method. Chapter 9 now has: A detailed step-by-step account of the Shorter Truth-Table Method (with detailed step-by-step examples for conclusions of different types) A more complete and detailed account of Indirect Proof A detailed justification for Indirect Proof treating each of the three distinct ways in which an argument can be valid A new section on Conditional Proof which complements the 19 Rules of Inference and Indirect Proof Explications of proofs of tautologies using both Indirect Proof and Conditional Proof A new section at the end of the chapter explaining the important difference between sound and demonstrative arguments. The Appendices now include: A new appendix on making the Shorter Truth-Table Technique (STTT) more efficient by selecting the most efficient sequence of STTT steps A new appendix on Step 1 calculations for multiple-line shorter truth tables A new appendix on unforced truth-value assignments invalid arguments and Maxims III-V. In addition a Companion Website will offer: for Students: A Proof Checker Complete Truth Table Exercises Shorter Truth-Table Exercises A Truth-Table Video Venn Diagram Testing of Syllogisms Hundreds of True/False and Multiple Choice Questions for Instructors: An Instructor’s Manual A Solutions Manual www. routledge. com/cw/9781138500860

GBP 170.00
1

Digital Art Masters

Digital Art Masters

Meet some of the finest 2D and 3D artists working in the industry today and discover how they create some of the most innovative digital art in the world. More than a gallery book or a coffee table book- Digital Art Masters Volume 4 includes 50 artists and 900 unique and stunning 2D and 3D digital artworks. Beyond the breaktaking images is a breakdown of the techniques challenges and tricks the artists employed while creating stunning imagery. This volume much like the previous volumes is not your standard coffee table book nor is it our usual how-to-book. This book offers inspiration and insight for the advanced amateur and professional CG artists. The Digital Art Masters series has expanded upon the competition's gallery book concept and has added the insight and experiences of professional CG artists worldwide. Divided into 5 sections Sci-Fi Scene Fantasy Character and Cartoon Each featured artist segement will include the thought processes behind creating unique digital images and an artist portfolio for further inspiration. Find your inspiration and discover the tips tricks and techniques that really work.

GBP 175.00
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Electronic Digital System Fundamentals

Electronic Digital System Fundamentals

Electronic Digital Systems Fundamentals 2nd Edition is an introductory text that provides coverage of the various topics in the field of digital electronics. The key concepts presented in this book are discussed using a simplified approach that greatly enhances learning. The use of mathematics is kept to the very minimum and is discussed clearly through applications and illustrations. Each chapter is organized in a step-by-step progression of concepts and theory. The chapters begin with an introduction discuss important concepts with the help of numerous illustrations as well as examples and conclude with summaries. The overall learning objectives of this book include: Describe the characteristics of a digital electronic system. Explain the operation of digital electronic gate circuits. Demonstrate how gate functions are achieved. Use binary octal and hexadecimal counting systems. Use Boolean algebra to define different logic operations. Change a logic diagram into a Boolean expression and a Boolean expression into a logic diagram. Explain how discrete components are utilized in the construction of digital integrated circuits. Discuss how counting decoding multiplexing demultiplexing and clocks function with logic devices. Change a truth table into a logic expression and a logic expression into a truth table. Identify some of the common functions of digital memory. Explain how arithmetic operations are achieved with digital circuitry. Describe the operation of microcontrollers. | Electronic Digital System Fundamentals

GBP 125.00
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Drying Technologies for Foods Fundamentals and Applications

Drying Technologies for Foods Fundamentals and Applications

Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume of technical literature is available on drying of foods it is still challenging for scientists and engineers to improve continuously upon the quality of dried products and existing drying systems. This book will aid processors in their search for cost-effective and energy-efficient drying techniques allowing them to succeed commercially in their ventures as well as to fulfill consumer-demand for high-quality products. Drying Technologies for Foods contains state-of-the art knowledge on several key aspects of drying ranging from fundamental principles classification and selection different types of conventional and modern techniques drying of different food materials advances in packaging of dried products control and safety energy calculation modeling to advances in food drying. Comprehensive yet concise chapters cover different types of drying technologies; this book describes freeze heat pump spray superheated steam microwave drying and many other drying technologies. Discussion of specific food-related drying including drying of fruit leather medicinal herbs cocoa and coffee beans mushroom and protein among others are covered in the book. Chapters are also presented on quality of dried food such as degradation mechanism and kinetics of vitamin C antioxidants delinquencies and caking phenomena. Control and safety energy calculations modeling are also included with emphasis on industrial applications. Artificial Neural Networks and computational modeling techniques as well as application of computer vision in food drying followed by a chapter on advances in food dryer are covered in some detail again highlighting potential applications. | Drying Technologies for Foods Fundamentals and Applications

GBP 160.00
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ISO 13485:2016 A Complete Guide to Quality Management in the Medical Device Industry Second Edition

ISO 13485:2016 A Complete Guide to Quality Management in the Medical Device Industry Second Edition

Summary: This book provides valuable effective guidance for understanding interpreting and implementing ISO 13485:2016 standard requirements. Despite its more than 800-page length the author has specifically designed its contents to maximize usability for the reader with a table of contents identical to that of the ISO standard itself which enables easy navigation and orientation. Pragmatic in style and down to earth in tone this book draws real-life examples and case-studies from the author’s many years of experience in consulting to illustrate even the most complex of ISO 13485:2016 standard requirements and their implementation. Identifying relevant requirements and how they harmonize with quality management systems developing processes for design and development as well as product realization and validation are just a few of the issues covered in-depth by this publication. In addition the author constantly reviews the distinctive characteristics and aspects of the medical device manufacturing industry so that the reader can also appreciate the subject of this book in an everyday context. Features: A pragmatic and down to earth approach towards the reader’s understanding of ISO 13485:2016 standard requirements implementation. Uses examples and cases from real-life based on the author’s many years of experience in quality management. A table of contents structured identically to that of ISO 13485:2016 itself allowing easier navigation and orientation for the reader. Emphasises guidance for ISO 13495:2016 standard requirements which are difficult to interpret and implement Constantly reviews the aspect of medical device industry characteristics and distinctive so the reader can reflect the content with its daily work. | ISO 13485:2016 A Complete Guide to Quality Management in the Medical Device Industry Second Edition

GBP 150.00
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Nuclear France New Questions New Sources New Findings

Nuclear France New Questions New Sources New Findings

This book offers the first non-official history of French nuclear policies which goes beyond the divide between nuclear weapons and nuclear energy policies. It addresses the sizing of France’s nuclear forces technological assistance to countries with nuclear weapons programs uranium prospection nuclear testing its health effects and protests against it as well as plans to prevent and manage accidents in nuclear power plants. It is based on new questions and new sources from France and abroad. The chapters in this volume show how independent and interdisciplinary scholarship free from conflicts of interests can uniquely advance our understanding of nuclear history and politics. This is the case because it does not treat the categories and judgments of official discourse as neutral starting points of the analysis. This volume is based on untapped primary sources from France the UK the US India South Africa and Iran on a new assessment of the health consequences of French nuclear testing in Polynesia thanks to a modern atmospheric particle transport code coupled with historical weather data open-source information about radioactive debris (“mushroom”) clouds as well as data on the composition and particle sizes of the fallout; and on new survey data about French knowledge of and attitudes towards nuclear weapons and nuclear energy. They show notably that the first generation of French nuclear forces lacked technical credibility despite reliance on outside help. Several French officials knew this as did France's allies and adversaries. Moreover French strategic collaborations associated to nuclear programs extended to India and South Africa; nuclear safety regulations changed fundamentally after the Cold War and approximately 110 000 people i. e. 90% of the French Polynesian population in the 1970s could have received doses that would qualify them for compensation according to French law. The volume will be of interest to scholars and students of history politics international relations military history war studies conflict and global governance. Most of the chapters in this book were originally published as a special issue in Cold War History. A few chapters were first published in the Nonproliferation Review Diplomacy & Statecraft and Science & Global Security. | Nuclear France New Questions New Sources New Findings

GBP 130.00
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Handbook of Plant and Animal Toxins in Food Occurrence Toxicity and Prevention

Handbook of Plant and Animal Toxins in Food Occurrence Toxicity and Prevention

The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues drawing the attention of both scientists and regulators alike. This unexplored area related to food quality is indeed a big concern for consumers various regulatory authorities and food industries. Apart from essential nutrients several food crops are capable of producing a vast array of nonnutritious secondary metabolic products. These toxins produced as secondary metabolites have the potential to exhibit both beneficial and deleterious effects in both human beings and animals. Nevertheless there has been huge progress in agricultural practices and food processing technologies but still the number of nonnutritive substances and naturally derived toxins persist in our diet. Handbook of Plant and Animal Toxins in Food: Occurrence Toxicity and Prevention focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine and chaconine mushroom toxins phytates tannins oxalates goitrogens gossypol phytohemagglutinins erucic acid saponins cyanogenic glycosides enzyme inhibitors BOAA (lathyrogens) toxic amino acids and toxic fatty acids. The prominent animal toxins covered in the book include various seafood toxins shellfish toxins and biogenic amines. Key Features: Presents complete information about a plethora of toxins Provides quick and easy access to data on major plant and animal toxins Covers distribution of toxins in the plant and animal kingdom Provides comprehensive information on chemistry safety and precautions of each toxin Commencing with a brief introduction of food toxins this book is designed in such a way that the readers will be introduced to toxicity safety and occurrence of each toxin selected. It also discusses the in-depth detailed information on food poisoning and its prevention. The book will also shed light on foodborne illness associated with toxins. The primary audience for this work will be food scientists food toxicologists university scholars and college students. Furthermore the book will be of immense help for public health officials pharmacologists and food safety officers who are involved with enforcing regulations meant to ensure the safety of a particular food | Handbook of Plant and Animal Toxins in Food Occurrence Toxicity and Prevention

GBP 170.00
1

Pocket Book of Integrals and Mathematical Formulas

Pocket Book of Integrals and Mathematical Formulas

Pocket Book of Integrals and Mathematical Formulas 5th Edition covers topics ranging from precalculus to vector analysis and from Fourier series to statistics presenting numerous worked examples to demonstrate the application of the formulas and methods. This popular pocket book is an essential source for students of calculus and higher mathematics courses. It also provides an easy-to-use accessible reference for mathematicians engineers scientists and others seeking vital mathematical formulas concepts and definitions. Enlarging the type without sacrificing special topics involving financial mathematics and number theory this 5th Edition: Includes several classic calculus applications that illustrate the power and practical use of calculus Discusses an interesting offshoot of Fermat‘s last theorem namely near misses Reformats and revises the table of integrals for improved clarity and accuracy Through careful selection of topics and detail Pocket Book of Integrals and Mathematical Formulas 5th Edition remains a portable yet comprehensive resource for students and professionals containing the most important mathematical formulas for engineering and scientific applications.

GBP 170.00
1

Decision Support System Tools and Techniques

Decision Support System Tools and Techniques

This book presents different tools and techniques used for Decision Support Systems (DSS) including decision tree and table and their modifications multi-criteria decision analysis techniques network tools of decision support and various case-based reasoning methods supported by examples and case studies. Latest developments for each of the techniques have been discussed separately and possible future research areas are duly identified as intelligent and spatial DSS. Features: Discusses all the major tools and techniques for Decision Support System supported by examples. Explains techniques considering their deterministic and stochastic aspects. Covers network tools including GERT and Q-GERT. Explains the application of both probability and fuzzy orientation in the pertinent techniques. Includes a number of relevant case studies along with a dedicated chapter on software. This book is aimed at researchers and graduate students in information systems data analytics operation research including management and computer science areas. | Decision Support System Tools and Techniques

GBP 130.00
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The Design of Lighting

The Design of Lighting

This fully updated edition of the successful book The Design of Lighting provides the lighting knowledge needed by the architect in practice the interior designer and students of both disciplines. The new edition offers a clear structure carefully selected material and linking of lighting with other subjects in order to provide the reader with a comprehensive and specifically architectural approach to lighting. Features of this new edition include:Technical knowledge of lighting in the context of architectural design. An emphasis on imagination in architectural light and presentation of the tools necessary in practice for creative design. Additional chapters on the behaviour of light and on the context of design. A strong emphasis on sustainable design and energy saving with data and examples. Analyses of actual lighting schemes and references to current standards and design guides. An up-to-date review of lamp and lighting technology with recommendations on the choice of equipment. A revision of the calculation section with examples and step-by-step instructions based on recent student feedback about the book.

GBP 175.00
1

CRC Standard Mathematical Tables and Formulas

CRC Standard Mathematical Tables and Formulas

Containing more than 6 000 entries CRC Standard Mathematical Tables and Formulas 33rd Edition continues to provide essential formulas tables figures and detailed descriptions. The newest edition of this popular series also features many diagrams group tables and integrals that are not available online. This edition also incorporates important topics such as max plus algebra financial options pseudospectra and proof methods. Newly updated topics reflecting new results include couple analogues radar and significant equations of mathematics. New features of the 33rd edition include: Larger trim size five new topics and topics which have been modified to update results Provides practical ready-to-use information and covers important topics that are unfamiliar to many readers such as visual proofs and sequences Includes hard-to-find and more complete information than found in the Internet such as table of conformal mappings and integral tables Adds descriptions of new functions: Lambert prolate spheroidal and Weierstrass Even though the book has been updated it retains the same successful format of previous editions in that material is still presented in a multi-sectional format.

GBP 94.99
1

Physical Fitness Laboratories on a Budget

Physical Fitness Laboratories on a Budget

This lab manual is designed to benefit those colleges and universities that offer courses with lab components in physical fitness exercise physiology and healthy lifestyles but do not have the facilities and/or budget to allow students to train in high-tech laboratory settings. This long-overdue book-essential for sports and exercise science departments on a budget-provides meaningful lab experiences that don't require sophisticated and expensive equipment. The labs were written and designed to be self-administered or administered to others. Readers will find the book an essential resource for any career involving physical fitness and performance testing. This book's clear and concise layout makes it an ideal tool both for learning and for practical application in professional settings. The book includes 31 labs divided into eight units: Introductory labs Aerobic fitness Fatigue thresholds Muscular strength Muscular endurance Muscular power Body composition and body build Flexibility Labs include these features: Background Terms and Abbreviations Equipment (and pricing) Procedures Equations Sample Calculations Worksheets Tables Extension Activities and References. The manual also includes a table of units and conversions a list of equipment and vendors a Glossary and an Index. | Physical Fitness Laboratories on a Budget

GBP 130.00
1

Criminal Evidence

Criminal Evidence

Criminal Evidence is a well-respected and trusted introduction to the rules of criminal evidence for criminal justice students and professionals. Part I of this book generally follows the order and logic of the Federal Rules of Evidence in its explanation of how evidence is collected preserved and presented in a criminal court proceeding. Part II provides a selection of edited relevant criminal court cases that reinforce these basics and provide the context of how these rules are currently practiced. Readers gain an understanding of how concepts of evidence operate to convict the guilty and acquit the innocent. This 14th Edition provides many updates new references to recent Supreme Court cases and a current version of the Federal Rules of Evidence. Student aids include chapter outlines key terms concepts lists a glossary a table of cases cited and online case study questions. Teacher resources include an Instructor’s Guide test bank and PowerPoint slides. Updated with all the newest relevant law this book is appropriate for undergraduate students in criminal evidence and related courses. Support material for the 14th Edition is available. See menu to the left.

GBP 130.00
1

Process Control Fundamentals Analysis Design Assessment and Diagnosis

Process Control Fundamentals Analysis Design Assessment and Diagnosis

The field of process control has evolved gradually over the years with emphasis on key aspects including designing and tuning of controllers. This textbook covers fundamental concepts of basic and multivariable process control and important monitoring and diagnosis techniques. It discusses topics including state-space models Laplace transform to convert state-space models to transfer function models linearity and linearization inversion formulae conversion of output to time domain stability analysis through partial fraction expansion and stability analysis using Routh table and Nyquits plots. The text also covers basics of relative gain array multivariable controller design and model predictive control. The text comprehensively covers minimum variable controller (MVC) and minimum variance benchmark with the help of solved examples for better understanding. Fundamentals of diagnosis of control loop problems are also explained and explanations are bolstered through solved examples. Pedagogical features including solved problems and unsolved exercises are interspersed throughout the text for better understanding. The textbook is primarily written for senior undergraduate and graduate students in the field of chemical engineering and biochemical engineering for a course on process control. The textbook will be accompanied by teaching resource such a collection of slides for the course material and a includsolution manual for the instructors. | Process Control Fundamentals Analysis Design Assessment and Diagnosis

GBP 105.00
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Digital Mayhem 3D Landscape Techniques Where Inspiration Techniques and Digital Art Meet

Digital Mayhem 3D Landscape Techniques Where Inspiration Techniques and Digital Art Meet

The secrets to creating stunning landscapes are at your fingertips with Digital Mayhem 3D Landscapes Techniques. Compiled by Duncan Evans launch Editor of 3D Artist Magazine Digital Mayhem features a variety of beautiful art from some of the finest digital artists working today. Inspiration and technique meet here as you learn how to create every type of landscape from harsh desert savannahs to icy tundra. Using a blend of showcase images step-by-step and long-form tutorials you will be guided through the featured artist’s process so you can incorporate their techniques and workflow into your own projects. Not just another button-pushing manual or coffee table book Digital Mayhem will help develop your critical eye for composition choice of camera lens lighting rendering and post production allowing you to work more intuitively. With insight from some of the best digital artists in the world Digital Mayhem will have you creating your own masterpiece in no time! Unique coverage on a variety of software allows you to hone your skills across different platforms. Illustrious and colorful artwork coupled with artist insight will both inspire and inform your creative decisions. Comprehensive companion website offers additional resources for you to further expand your skillset. | Digital Mayhem 3D Landscape Techniques Where Inspiration Techniques and Digital Art Meet

GBP 130.00
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Art Beyond the Lens Working with Digital Textures

Art Beyond the Lens Working with Digital Textures

Vintage-looking dream-like textures can open up a whole new world in your photography. However there is much much more to working with textures than simply merging them with an image via Photoshop. In this gorgeous new guide from texture guru Sarah Gardner you'll learn everything there is to know about how to maximize the potential of these exciting tools. In addition to hundreds of beautiful example images this book is also packed with practical advice on what makes a good texture and how and when to use them. How an image is initially captured and processed has a significant impact on the effect a texture will have so you'll also learn what to consider when composing and shooting (rather than simply relying on post-processing) and how to use lighting and background considerations effectively for later work with textures. Workshop notes and a supplemental website will help you put Sarah's techniques into practice immediately. Beautiful enough to sit on your coffee table yet practical enough to store near your computer this book will show you everything you need to know to get that coveted vintage-feel in your images whether you're a casual family snapper or a seasoned professional. | Art Beyond the Lens Working with Digital Textures

GBP 175.00
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Family Law Statutes

Family Law Statutes

�Focused content layout and price - Routledge competes and wins in relation to all of these factors� - Craig Lind University of Sussex UK �The best value and best format books on the market. � - Ed Bates Southampton University UK Routledge Student Statutes present all the legislation students need in one easy-to-use volume. Developed in response to feedback from lecturers and students this book offer a fully up-to-date comprehensive and clearly presented collection of legislation - ideal for LLB and GDL course and exam use. Routledge Student Statutes are: Exam Friendly: un-annotated and conforming to exam regulations Tailored to fit your course: 80% of lecturers we surveyed agree that Routledge Student Statutes match their course and cover the relevant legislation Trustworthy: Routledge Student Statutes are compiled by subject experts updated annually and have been developed to meet student needs through extensive market research Easy to use: a clear text design comprehensive table of contents multiple indexes and highlighted amendments to the law make these books the most student-friendly Statutes on the market Competitively Priced: Routledge Student Statutes offer content and usability rated as good or better than our major competitor but at a more competitive price Supported by a Companion Website: presenting scenario questions for interpreting Statutes annotated web links and multiple-choice questions these resources are designed to help students to be confident and prepared. | Family Law Statutes

GBP 175.00
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Focus on Food Photography for Bloggers Focus on the Fundamentals

Focus on Food Photography for Bloggers Focus on the Fundamentals

Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera you know how difficult it can be to take amazing pictures of food. Matt Armendariz of Mattbites food blog fame shares his experiences and best practices for creating wonderful food photos in Focus On Food Photography for Bloggers. Written specifically for you the blogger Matt discusses the ins and outs of equipment lighting composition propping sparking your inspiration and getting creative all with what you have on hand at home! Learn how to avoid common pitfalls with foods that are notoriously camera shy how to successfully snap your dinner at a restaurant as well as on your kitchen table and how to style your food with what you have in your cupboards. He also includes advice on post-processing posting and protecting your prized images. As well as on his blog Matt's photography has been featured in The Skinny Bitch Cookbook on Martha Stewart Paula Deen's Best Dishes and Gordon Ramsay's Hell's Kitchen along with numerous food magazines and newspapers. Let this seasoned blogger give your food photography the boost it needs to really make your readers salivate! | Focus on Food Photography for Bloggers Focus on the Fundamentals

GBP 145.00
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