The Brisket Chronicles - How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat - Steven Raichlen

America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.