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Shelf Life Assessment of Food - - Bog - Taylor & Francis Ltd - Plusbog.dk

Shelf Life Assessment of Food - - Bog - Taylor & Francis Ltd - Plusbog.dk

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Defining the process through a series of sequential steps, the book assists and supports researchers and food industry operators in planning a shelf life study that best suits their needs. Offering an integrated view of the present status of shelf life assessment, the book covers: - - Definitions, basic concepts, and regulatory aspects of food shelf life - The shelf life assessment process, including preliminary steps, testing, modeling, and monitoring - Methods for determining acceptability limits - Critical indicators in shelf life assessment - Real-time and accelerated shelf life testing - Microbial indicators for shelf life prediction and determination - Survival analysis methodologies and their role in modeling shelf life - The effect of packaging materials properties in food shelf life assessment - The book concludes with a series of case studies involving fresh-cut apple slices, fruit juices, frozen pasta, cheese breadsticks, coffee, frozen shrimp, and fruit-based noncarbonated soft drinks. Each case study begins with a brief presentation of the product and the problem most relevant to the product’s shelf life. The studies first define acceptability limits and identify the indicators of quality loss. Next, the book examines expiration time assessment by instrumental or sensory tools. Providing researchers and food industry operators with up-to-date data and procedures, this volume surveys the most critical factors and methods for obtaining accurate and reliable shelf life dating.

DKK 995.00
1

Shelf Life and Food Safety - - Bog - Taylor & Francis Ltd - Plusbog.dk

Shelf Life and Food Safety - - Bog - Taylor & Francis Ltd - Plusbog.dk

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf Life and Food Safety , which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation, packaging, and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and increasing shelf life, along with methods for the assessment and prediction of food safety and shelf life. Key Features Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products Addresses issues important to maintaining food safety Explains how shelf life depends on factors, including ingredients for formulation, processing techniques, packaging, and storage conditions Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies that will improve the shelf life of food products This book is the first of its kind focusing on issues related to evaluation techniques for shelf life determinants, and techniques for shelf life enhancement. It is appropriate for students, researchers, scientists, and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry, food processing sector, product development, marketing, and other associated fields.

DKK 750.00
1

The Elf on the Shelf Christmas Sticker Book - The Elf On The Shelf - Bog - HarperCollins Publishers - Plusbog.dk

The Elf on the Shelf: How Old is Santa Claus? - The Elf On The Shelf - Bog - HarperCollins Publishers - Plusbog.dk