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Anaerobic Fungi - Douglas Mountfort - Bog - Taylor & Francis Ltd - Plusbog.dk

Anaerobic Fungi - Douglas Mountfort - Bog - Taylor & Francis Ltd - Plusbog.dk

Uniting-for the first time-current information on anaerobic fungi from a number of different disciplines, this unique reference examines the taxonomy, physiology, biochemistry, molecular biology, and ecology of anaerobic fungi-focusing on fungi from the rumen and other gut environments such as the cecum and hindgut of nonruminant herbivores. Anaerobic Fungi Presents new techniques for culturing anaerobic fungi! analyzes the isolation, culture, and survival of anaerobic fungi describes the nucleic acids of anaerobic fungi, gene cloning, and the establishment of molecular phylogeny discusses the fermentation of carbohydrates explains how anaerobic fungi interact with other microorganisms investigates the ultrastructure of plant cell walls degraded by fungi details the effects of diet on fungal populations delineates specific procedures for quantifying anaerobic fungi outlines potential directions for future research in molecular genetics and more!

DKK 625.00
1

Fungi - - Bog - Taylor & Francis Ltd - Plusbog.dk

Fungi - - Bog - Taylor & Francis Ltd - Plusbog.dk

The book deals with the application of fungi and the strategic management of some plant pathogens. It covers fungal bioactive metabolites, with emphasis on those secondary metabolites that are produced by various endophytes, their pharmaceutical and agricultural uses, regulation of the metabolites, mycotoxins, nutritional value of mushrooms, prospecting of thermophilic and wood-rotting fungi, and fungi as myconano factories. Strategies for the management of some plant pathogenic fungi of rice and soybean have also been dealt with. Updated information for all these aspects has been presented and discussed in different chapters.

DKK 496.00
1

Fungi - Ramesh Maheshwari - Bog - Taylor & Francis Ltd - Plusbog.dk

Fungi - Ramesh Maheshwari - Bog - Taylor & Francis Ltd - Plusbog.dk

Fungi are now at the forefront of research on mechanisms in gene silencing, biological rhythm, mating processes, biogenesis of intracellular organelles, adaptations to hostile habitats, structure of natural populations, and speciation. Because of their small genomes, fungi are being used in "systems biology" to understand the connections between genes, proteins, and metabolic and signaling pathways. The ease with which yeasts and fungi can be cultivated in simple nutritive media has also made these eukaryotic organisms the choice material for basic and applied research. Fungi: Experimental Methods in Biology, Second Edition presents the latest information on fungal biology generated through advances in genetics, molecular biology, and biochemistry. It gives an account of real experiments that have been carried out on the diverse lifestyles of these organisms. Following in the footsteps of its highly-praised predecessor, this book continues to be a comprehensive review of the state of our knowledge about how fungi function. Examining both unicellular and multicellular fungi, this accessible book covers: - - Special features of fungi - Interaction of fungi with other organisms - Use of fungi as sources of chemicals for human health and welfare - Model fungi in research - Gene manipulation - Adaptations - Natural populations - Throughout, the book draws attention to unsolved questions and to the opportunities offered by the diversity of fungi. Written by a prominent mycologist, it provides an excellent introduction and reference for beginning researchers as well as for experienced professionals. What’s New in This Edition: - - New chapters on spores’ dormancy, germination, and uses; fungi as scavengers; and fungi as chemical factories - All chapters substantially revised, updated, and rewritten, in particular The Hyphal Mode of Life, Fungi as Symbiotic Partners , and Fungi as Plant Pathogens - New material on the use of yeast for functional analysis of genomes; the use of Neurospora in cytogenetics and genes controlling conidiation; and the identification of the clock gene - A new glossary to reinforce important concepts -

DKK 532.00
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The Kingdom of Fungi - Jens H. Petersen - Bog - Princeton University Press - Plusbog.dk

The Kingdom of Fungi - Jens H. Petersen - Bog - Princeton University Press - Plusbog.dk

The essential photographic guide to the world''s fungi The fungi realm has been called the "hidden kingdom," a mysterious world populated by microscopic spores, gigantic mushrooms and toadstools, and a host of other multicellular organisms ranging widely in color, size, and shape. The Kingdom of Fungi provides an intimate look at the world''s astonishing variety of fungi species, from cup fungi and lichens to truffles and tooth fungi, clubs and corals, and jelly fungi and puffballs. This beautifully illustrated book features more than 800 stunning color photographs as well as a concise text that describes the biology and ecology of fungi, fungal morphology, where fungi grow, and human interactions with and uses of fungi. The Kingdom of Fungi is a feast for the senses, and the ideal reference for naturalists, researchers, and anyone interested in fungi. - Reveals fungal life as never seen before - Features more than 800 stunning color photos - Describes fungal biology, morphology, distribution, and uses - A must-have reference book for naturalists and researchers

DKK 276.00
1

Fungi - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Fungi - - Bog - John Wiley and Sons Ltd - Plusbog.dk

This newly updated edition covers a wide range of topics relevant to fungal biology, appealing to academia and industry Fungi are extremely important microorganisms in relation to human and animal wellbeing, the environment, and in industry. The latest edition of the highly successful Fungi: Biology and Applications teaches the basic information required to understand the place of fungi in the world while adding three new chapters that take the study of fungi to the next level. Due to the number of recent developments in fungal biology, expert author Kevin Kavanagh found it necessary to not only update the book as a whole, but to also provide new chapters covering Fungi as Food, Fungi and the Immune Response, and Fungi in the Environment. Proteomics and genomics are revolutionizing our understanding of fungi and their interaction with the environment and/or the host. Antifungal drug resistance is emerging as a major problem in the treatment of fungal infections. New fungal pathogens of plants are emerging as problems in temperate parts of the world due to the effect of climate change. Fungi: Biology and Applications, Third Edition offers in-depth chapter coverage of these new developments and more—ultimately exposing readers to a wider range of topics than any other existing book on the subject. Includes three new chapters, which widen the scope of fungi biology for readersTakes account of recent developments in a wide range of areas including proteomics and genomics, antifungal drug resistance, medical mycology, physiology, genetics, and plant pathologyProvides extra reading at the end of each chapter to facilitate the learning process Fungi: Biology and Applications is designed for undergraduate students, researchers, and those working with fungi for the first time (postgraduates, industrial scientists).

DKK 1015.00
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RHS Fungi for Gardeners - Dk - Bog - Dorling Kindersley Ltd - Plusbog.dk

RHS Fungi for Gardeners - Dk - Bog - Dorling Kindersley Ltd - Plusbog.dk

Discover the wonder of fungi and the vital role they play in your garden with expert guidance from the RHS. Did you know that the world’s largest living organism is a fungus? Or that without fungi we would disappear under a mountain of dead leaves?Fungi are all around us, including in our gardens. From the vast mycorrhizal networks in the soil to the array of mushrooms that pop up overnight and the less welcome varieties that appear on our plants, we live surrounded by this fascinating, often hidden world. Beautifully illustrated, RHS Fungi for Gardeners is packed with information on how to identify fungi, why fungi are key to a healthy garden, and projects for growing your own mushrooms to eat or just enjoy!

DKK 139.00
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Fantastic Fungi - Eugenia Bone - Bog - Insight Editions - Plusbog.dk

Fantastic Fungi - Eugenia Bone - Bog - Insight Editions - Plusbog.dk

2020 IBPA Awards Winner! “Louie Schwartzberg’s lightly informative, delightfully kooky documentary, “Fantastic Fungi,” offers nothing less than a model for planetary survival.” –Jeannette Catsoulis, The New York Times “Gorgeous photography! Time-lapse sequences of mushrooms blossoming forth could pass for studies of exotic flowers growing on another planet.” –Joe Morgenstern, The Wall Street Journal The Life-Affirming, Mind-Bending Companion Book to the Smash Hit Documentary FANTASTIC FUNGI Viewed in over 100 countries and selling hundreds of thousands of tickets on the way to finishing 2019 with a rare 100% Tomato meter rating on Rotten Tomatoes, Schwartzberg’s documentary Fantastic Fungi has brought the mycological revolution to the world stage. This is the film’s official companion book, that expands on the documentary’s message: that mushrooms and fungi will change your life– and save the planet. Paul Stamets, the world’s preeminent mushroom and fungi expert is joined by leading ecologists, doctors, and explorers such as Michael Pollan, Dr. Andrew Weil, Eugenia Bone, Fantastic Fungi director Louie Schwartzberg, and many more. Together these luminaries show how fungi and mushrooms can restore the planet’s ecosystems, repair our physical health, and renew humanity’s symbiotic relationship with nature. - - Join the Movement: Learn about the groundbreaking research that shows why mushrooms stand to provide a solution to environmental challenges, a viable alternative to traditional medicine, and a chance to radically shift consciousness. - - Most Comprehensive Fungi book in the world: Admire the astounding, underappreciated beauty with over 400 gloriously-shot photographs of the mycelial world’s most rare and beautiful species in their natural environment. - - World’s Leading Fungi Experts: Edited by preeminent mycologist Paul Stamets, who contributes original pieces, Fungi includes original contributions by bestselling author and activist Michael Pollan, alternative medicine expert Dr. Andrew Weil, award-winning nature and food writer Eugenia Bone, Fantastic Fungi director Louie Schwartzberg, and so many more. The book’s roster of experts make this the most comprehensive survey of the diverse benefits and extraordinary potential of these amazing organisms. -

DKK 291.00
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Mushrooms & Fungi for Kids - Ariel Bonkoski - Bog - Adventure Publications, Incorporated - Plusbog.dk

Mushrooms & Fungi for Kids - Ariel Bonkoski - Bog - Adventure Publications, Incorporated - Plusbog.dk

Discover the importance of mushrooms and fungi in this children’s book that includes an introduction to mycology, as well as common mushrooms and fungi. Mushrooms are truly amazing! They are more closely related to animals than to plants, and there are some 150,000 different species—not counting the millions that are likely waiting to be discovered. Become a young mycologist. Learn all about mushrooms, fungi, and lichens. Debut author and mushroom expert Ariel Bonkoski presents a kids’ introduction to mycology. From well-known fungi like puffballs and lion’s mane to toxic varieties like destroying angels, this book provides the information kids need to know about fungi. A perfect guide for beginners, Mushrooms & Fungi for Kids starts with an introduction to the kingdom of Fungi. Then it guides readers through the shapes, colors, and forms of mushrooms. The book further discusses mushrooms’ important role in the environment, their relationships with insects, and more. In the field-guide section, fungi are organized by shape and structure to help kids (and adults) start understanding the basics of the mushroom world. While this is not a guide to foraging, readers can gain a lifelong appreciation of mushrooms and fungi by learning to recognize the major groups of them. Inside You’ll Find - Beginner’s guide to mushrooms and fungi of North America - - The basics of mycology and mushroom anatomy - - Identification guide to common groups of mushrooms and fungi - - Fun bonus activities for the whole family

DKK 136.00
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Exploitation of Fungi - - Bog - Cambridge University Press - Plusbog.dk

Exploitation of Fungi - - Bog - Cambridge University Press - Plusbog.dk

The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse range of bioactive compounds which have had a major impact in the pharmaceuticals market. In addition, the fungi themselves are increasingly being developed as alternatives to conventional chemically-based pest control strategies, and as bioremediation agents capable of transforming pollutants in the soil environment. With chapters written by international experts, this volume highlights current and future biological, biochemical, and molecular exploitation of the fungi in biotechnology. It will have broad appeal, not only to mycologists and microbiologists, but also to biomedical scientists, biotechnologists, environmental and molecular scientists, plant pathologists and geneticists.

DKK 948.00
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The Fungi - Sarah C. Watkinson - Bog - Elsevier Science Publishing Co Inc - Plusbog.dk

The Fungi - Sarah C. Watkinson - Bog - Elsevier Science Publishing Co Inc - Plusbog.dk

The Fungi, Third Edition, offers a comprehensive and thoroughly integrated treatment of the biology of the fungi. This modern synthesis highlights the scientific foundations that continue to inform mycologists today, as well as recent breakthroughs and the formidable challenges in current research. The Fungi combines a wide scope with the depth of inquiry and clarity offered by three leading fungal biologists. The book describes the astonishing diversity of the fungi, their complex life cycles, and intriguing mechanisms of spore release. The distinctive cell biology of the fungi is linked to their development as well as their metabolism and physiology. One of the great advances in mycology in recent decades is the recognition of the vital importance of fungi in the natural environment. Plants are supported by mycorrhizal symbioses with fungi, are attacked by other fungi that cause plant diseases, and are the major decomposers of their dead tissues. Fungi also engage in supportive and harmful interactions with animals, including humans. They are major players in global nutrient cycles. This book is written for undergraduates and graduate students, and will also be useful for professional biologists interested in familiarizing themselves with specific topics in fungal biology.

DKK 632.00
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Fungi Decoded - Britt A. Bunyard - Bog - UniPress Books - Plusbog.dk

Fungi Decoded - Britt A. Bunyard - Bog - UniPress Books - Plusbog.dk

We are in something of a ‘fungal awakening’. Fungi are capturing our imaginations like never before, and when we think of fungi we most commonly think of mushrooms, which include such miraculous manifestations as puffballs, jellies and corals. Fungi Decoded is a visual celebration of these diverse and astonishing forms. With an instantly engaging code-wheel set into the cover, it leads the reader through various pertinent yet playful themes, delving deep into the workings of these enigmatic organisms. Taking a new spin on the planet’s most fascinating and least well understood world of living things, Fungi Decoded is the perfect gift for both new fungus fans and seasoned mycophiles.

DKK 155.00
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Teaming with Fungi - Jeff Lowenfels - Bog - Workman Publishing - Plusbog.dk

Teaming with Fungi - Jeff Lowenfels - Bog - Workman Publishing - Plusbog.dk

“Accomplishes what few other books have—helping growers use mycorrhizae to improve the immune systems of plants. This natural union between plants and fungi is the foundation of our food web.” —Paul Stamets, author of Mycelium Running: How Mushrooms Can Help Save the World Teaming with Fungi is an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding this relationship, home gardeners can take advantage of the benefits of fungi, which include an increased uptake in nutrients, resistance to drought, earlier fruiting, and more. This must-have guide will teach you how fungi interact with plants and how to best to employ them in your home garden.

DKK 208.00
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Shelf Life Assessment of Food - - Bog - Taylor & Francis Ltd - Plusbog.dk

Shelf Life Assessment of Food - - Bog - Taylor & Francis Ltd - Plusbog.dk

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Defining the process through a series of sequential steps, the book assists and supports researchers and food industry operators in planning a shelf life study that best suits their needs. Offering an integrated view of the present status of shelf life assessment, the book covers: - - Definitions, basic concepts, and regulatory aspects of food shelf life - The shelf life assessment process, including preliminary steps, testing, modeling, and monitoring - Methods for determining acceptability limits - Critical indicators in shelf life assessment - Real-time and accelerated shelf life testing - Microbial indicators for shelf life prediction and determination - Survival analysis methodologies and their role in modeling shelf life - The effect of packaging materials properties in food shelf life assessment - The book concludes with a series of case studies involving fresh-cut apple slices, fruit juices, frozen pasta, cheese breadsticks, coffee, frozen shrimp, and fruit-based noncarbonated soft drinks. Each case study begins with a brief presentation of the product and the problem most relevant to the product’s shelf life. The studies first define acceptability limits and identify the indicators of quality loss. Next, the book examines expiration time assessment by instrumental or sensory tools. Providing researchers and food industry operators with up-to-date data and procedures, this volume surveys the most critical factors and methods for obtaining accurate and reliable shelf life dating.

DKK 976.00
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Shelf Life and Food Safety - - Bog - Taylor & Francis Ltd - Plusbog.dk

Shelf Life and Food Safety - - Bog - Taylor & Francis Ltd - Plusbog.dk

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf Life and Food Safety , which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation, packaging, and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and increasing shelf life, along with methods for the assessment and prediction of food safety and shelf life. Key Features Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products Addresses issues important to maintaining food safety Explains how shelf life depends on factors, including ingredients for formulation, processing techniques, packaging, and storage conditions Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies that will improve the shelf life of food products This book is the first of its kind focusing on issues related to evaluation techniques for shelf life determinants, and techniques for shelf life enhancement. It is appropriate for students, researchers, scientists, and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry, food processing sector, product development, marketing, and other associated fields.

DKK 750.00
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The Lives of Fungi - Britt Bunyard - Bog - Princeton University Press - Plusbog.dk

The Lives of Fungi - Britt Bunyard - Bog - Princeton University Press - Plusbog.dk

A fascinating and richly illustrated exploration of the natural history of fungiWe know fungi are important, for us as well as the environment. But how they live, and what they can do, remains mysterious and surprising. Filled with stunning photographs, The Lives of Fungi presents an inside look into their hidden and extraordinary world. The wonders of fungi are myriad: a mushroom poking up through leaf litter literally overnight, or the sensational hit of umami from truffle shavings. Alexander Fleming cured infections with mold and spiritual guides have long used psychedelic mushrooms to enhance understanding. Then there are the tiny threads of fungi, called hyphae, that create a communications network for the natural world while decomposing organic matter. Combining engaging and accessible text with beautiful images, The Lives of Fungi lays out all the essential facts about fungi for the mycologically curious.

DKK 253.00
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Fungi Grow - Maria Gianferrari - Bog - Simon & Schuster - Plusbog.dk

Fungi Grow - Maria Gianferrari - Bog - Simon & Schuster - Plusbog.dk

Discover when, how, where, and why fungi grow in this poetic and illuminating nonfiction picture book in the vein of When the Sky Glows and Animal Architects . Above ground, below ground, all around, fungi grow. They root and fruit and twist and twine everywhere on earth. Some are edible, some are medicinal, some are even poisonous. Step into this book and discover the amazing array of mushrooms and see how they multiply. Learn how fungi heal and help humans. Explore the incredible underground fungal network that helps forests thrive. And so much more!

DKK 141.00
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Fascinating Fungi Colouring Book - Dk - Bog - Dorling Kindersley Ltd - Plusbog.dk

Fascinating Fungi Colouring Book - Dk - Bog - Dorling Kindersley Ltd - Plusbog.dk

A unique colouring book that reveals the incredible world of mushrooms and fungi. Celebrate some of the world’s wildest and weirdest fungi with this eye-opening colouring book. Featuring over 80 illustrations, from full-page wonderlands to close-up looks at different mushroom species, readers will lose themselves as they colour in each otherworldly specimen they encounter. Ideal for nature lovers and colouring book fans alike, Natural Wonders Colouring: Fascinating Fungi promises hours of mindful enjoyment and colourful calm.

DKK 139.00
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Fungi - Ali Ashby - Bog - Dorling Kindersley Ltd - Plusbog.dk

Fungi - Ali Ashby - Bog - Dorling Kindersley Ltd - Plusbog.dk

Discover the fascinating stories behind some 300 species of fungi and understand the world of mushrooms like never before! Did you know that fungi put the fizz in champagne and the flavour in chocolate? Fungi is everywhere we look: in a forest, under the sea, and in the kitchen. In this beautiful book, leading fungal biologists Professor Lynne Boddy and Dr Ali Ashby bring you closer to 300 species of mushrooms and lichens through fascinating facts, mushroom datasets, and detailed illustrations. Discover some of the fastest speeds in nature, specimens that glow in the dark, and fungi that clean up oil spills.Humans have had a close relationship with mushrooms for thousands of years. Bringing together technology, medicine, food, culture, and nature, this fascinating book will open your eyes to the wonders of the hidden kingdom all around us.

DKK 241.00
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Little Guides to Nature: Hello Fungi - Nina Chakrabarti - Bog - Hachette Children's Group - Plusbog.dk

Little Guides to Nature: Hello Fungi - Nina Chakrabarti - Bog - Hachette Children's Group - Plusbog.dk

Get outside and explore the fascinating world of fungi with this beautifully illustrated pocket guide. Did you know that fungi are not quite plant, not quite animal and not quite bacteria, but a unique organism in a kingdom all of their own? Beautiful gallery-style pages showcase a fascinating world of fungi, including glow-in-dark fungi, the funky fungi that give off the strongest smell and the most colourful fungi. Creative off-the-page activity spreads include how to make a spore print and a recipe for delicious store-bought mushrooms on toast.With tips on mushroom identification (including the ones to avoid!), fungi-based activities to enjoy, and a guide to the most colourful and unusual mushrooms, this little book will provide hours of pleasure, both indoors and out.Be inspired to go outdoors and get up close with nature with this brand-new series from internationally bestselling illustrator Nina Chakrabarti. Also in this series: Hello Trees , Hello Bugs and Hello Fossils and Shells .

DKK 113.00
1