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Ti kongers tøj - Katia Johansen - Bog - Aarhus Universitetsforlag - Plusbog.dk

Advances in Laminitis, Part I, An Issue of Veterinary Clinics: Equine Practice - Christopher C. Pollitt - Bog - Elsevier Health Sciences - Plusbog.dk

Håndværk & Design - Rachel Zachariassen - Bog - Gyldendal - Plusbog.dk

Postwar Pop - Donald Brian Johnson - Bog - Schiffer Publishing Ltd - Plusbog.dk

Isabelle Albuquerque: Orgy for Ten People in One Body - - Bog - Pacific - Plusbog.dk

Traces - - Bog - Dewi Lewis Publishing - Plusbog.dk

La Petite Escalere - Pierre Wat - Bog - Editions Norma - Plusbog.dk

Hudson Modern - D. Sokol - Bog - Monacelli Press - Plusbog.dk

Hudson Modern - D. Sokol - Bog - Monacelli Press - Plusbog.dk

Hudson Modern showcases stunning new houses in the Hudson River Valley that embrace the dramatic settings and cultural bounty of this popular region. As the birthplace of American landscape painting, the Hudson River Valley has long been a refuge from the city and a laboratory for new aesthetic expression. Today, thanks to its ascendant reputation as a weekend utopia, architects are extending that tradition into the built environment. Designing residences that revere local climate, landscape, and history in a distinctly modernist language, these talents are sowing a new Hudson River school of architectural thought. Hudson Modern surveys this emerging domestic architecture, featuring nearly twenty houses that integrate with site and region through composition, scale, and materials, and which strike a balance between innovation and rootedness. A reconstructed midcentury house accented in cedar, walnut, and bluestone by Joel Sanders and landscaped by the late Diana Balmori blurs the edge of habitation and nature. KieranTimberlake revises the classic vision of a glass box by cladding a home on a rocky site in Pound Ridge in a tapestry of steel, aluminum, copper, and glass. In Rhinebeck, Steven Holl experiments with a radical form that has both ecological and social dimensions. Author David Sokol presents these and numerous other examples of design-forward residences that are responsive to terrain, building vernacular, and cultural legacy. Together, the new Hudson Valley houses point a way forward for rural living in the twenty-first century.

DKK 386.00
1

60 Hikes Within 60 Miles: Richmond - Philip Riggan - Bog - Menasha Ridge Press Inc. - Plusbog.dk

60 Hikes Within 60 Miles: Richmond - Philip Riggan - Bog - Menasha Ridge Press Inc. - Plusbog.dk

It’s Time to Take a Hike in Richmond, Virginia! The best way to experience Richmond is by hiking it! Get outdoors with Virginian authors Philip Riggan and Nathan Lott, with the full-color edition of 60 Hikes Within 60 Miles: Richmond. A perfect blend of popular trails and hidden gems, the selected trails transport you to scenic overlooks, wildlife hot spots, and historical settings that renew your spirit and recharge your body. Explore the urban wilderness of the James River Park System in the heart of the city. Trek across the foothills of the Blue Ridge Mountains at Walnut Creek Park. Marvel at the pristine shores of the Potomac at Crow’s Nest Natural Area Preserve. Immerse yourself in Civil War history at Richmond National Battlefield Park. Admire views of the Appomattox River from the High Bridge trestle. With this book as your guide, you’ll learn about the area and experience nature through 60 of the River City’s best hikes! Each hike description features key at-a-glance information on distance, difficulty, scenery, traffic, hiking time, and more, so you can quickly and easily learn about each trail. Detailed directions, GPS-based trail maps, and elevation profiles help to ensure that you know where you are and where you’re going. Tips on nearby activities further enhance your enjoyment of every outing. Whether you’re a local looking for new places to explore or a visitor to the area, 60 Hikes Within 60 Miles: Richmond provides plenty of options for a couple hours or a full day of adventure, all within about an hour from Richmond and the surrounding communities.

DKK 425.00
1

Silk Road Cooking - Najmieh Batmanglij - Bog - Mage Publishers - Plusbog.dk

Silk Road Cooking - Najmieh Batmanglij - Bog - Mage Publishers - Plusbog.dk

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In this book Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike -- anyone who is looking for balanced, unusual and exceptionally tasty dishes. The book offers a wealth of information derived from the authors extensive research and her travels along the Silk Road during the past 30 years. She complements the recipes with stories, pictures, histories of ingredients, and words of wisdom from her favourite poets and writers of the region. The scope of her culinary journey of discovery is vast -- from Xian in China, to Samarkand in present-day Uzbekistan, to Isfahan in Iran, to Istanbul in Turkey, and to the western-most terminus of the ancient trade routes in Italy. Her recipes -- all of them personal favourites -- include such exotic yet simple fare as Sichuan Crispy Cucumber Pickles; Afghan Boulani, a savoury pastry stuffed with garlic chives; Persian Pomegranate and Walnut Salad; Kermani Pistachio and Saffron Polow with Rose Petals; Chinese Hot and Sour Tofu Noodle Soup; Turkish Almond and Rice Flour Pudding; Uzbek Candied Quince with Walnuts; and Sicilian Sour Cherry Crostata. Fortunately, all the ingredients for these recipes can be obtained at local supermarkets and farmers markets. In recent years America has become a kind of modern Silk Road, where wonderful ingredients from all over the world are available to everyone. Najmieh Batmanglijs cookbook, Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies was mentioned as One of the most exciting cookbooks Ive seen in a while by Yotam Ottolenghi in the Guardian, and her From Persia to Napa: Wine at the Persian Table won the Gourmand Cookbook Award for the worlds best wine history book of 2007. She has spent the past 33 years traveling, teaching cooking, and adapting authentic Persian and Silk Road recipes to tastes and techniques in the West. She is a member of Les Dames dEscoffier and has taught and lectured throughout the United States. She currently lives in Washington, DC, where she consults with restaurants around the world and teaches master classes in Persian and Silk Road cooking. Her most recent book is Happy Nowruz: Cooking with Children to Celebrate the Persian New Year.

DKK 737.00
1