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Ciel Bleu - - Bog - Stichting Kunstboek BVBA - Plusbog.dk

Harry Potter Hogwarts Teapot And Cauldrons Set - - Bog - ABYSSE UK - Plusbog.dk

Varieties of Darkness - Don Meredith - Bog - University Press of America - Plusbog.dk

Marketing Research - Al Marshall - Bog - Sage Publications Ltd - Plusbog.dk

French Cinema in the 1990s - - Bog - Oxford University Press - Plusbog.dk

Luxury Trains - Simon Bertrand - Bog - ACC Art Books - Plusbog.dk

Luxury Trains - Simon Bertrand - Bog - ACC Art Books - Plusbog.dk

"The magnificent photos invite you to enjoy the luxurious ambience, the views and the very special flair and to let the constant rattling of the train wheels carry you to distant lands." — Lovely Books "Hopefully history''s extravagant chariots serve as inspiration for the trains of the future. Newly published book Luxury Trains is full of elegant examples of how to travel in real style." — Hoom Magazine "Transports you back ot the golden age of travel, with pictures of 25 of the most elegant trains in the world." — Good Housekeeping UK Luxury trains have always fascinated and excited our imaginations. A great source of style, romance and exoticism, they have long held starring roles in literature and in Hollywood movies. This wonderful book evokes long-lost days of travel, where trains marked international railway history, from the Orient Express to the Train Bleu. Today, train companies around the world are creating new palaces on rails and these pages offer a journey into that extravagant and luxurious world. Whether comfortably seated in the restaurant car of the Venice Simplon - Orient-Express as you glide past the Venetian Lagoon, travelling through the Highlands of Scotland on the famed Royal Scotsman, or admiring the ancient splendours of Machu Picchu at the Hiram Bingham bar aboard the Andean Explorer, this book traverses the globe in celebration of these wonderful locomotives. A superb gift for the travel enthusiast and anyone interested in the decadent features of these trains.

DKK 439.00
1

Dali. Les diners de Gala - Unknown - Bog - Taschen GmbH - Plusbog.dk

Dali. Les diners de Gala - Unknown - Bog - Taschen GmbH - Plusbog.dk

“ Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.”—Salvador Dalí Food and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dalí and his wife and muse, Gala were the stuff of legend. Luckily for us, Dalí published a cookbook in 1973, Les diners de Gala , which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings. This volume features all 136 recipes over 12 chapters , delightfully illustrated by Dalí , and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dalí’s extravagant musings on subjects such as dinner conversation: “The jaw is our best tool to grasp philosophical knowledge.” All these rich recipes can be cooked at home, although some will require practiced skill and a well-stocked pantry. This is cuisine of the old school, with meals by leading French chefs from such stellar Paris restaurants as Lasserre, La Tour d’Argent, Maxim’s, and Le Train Bleu . Good taste, however voluptuous, never goes out of fashion. In making this exceptionally rare book available to a wide audience, TASCHEN brings an artwork, a practical cookbook, and a multisensory adventure to today’s kitchens.

DKK 430.00
1

The Architecture of Pica Ciamarra Associati - Antonietta Iolanda Lima - Bog - Edition Axel Menges - Plusbog.dk

The Architecture of Pica Ciamarra Associati - Antonietta Iolanda Lima - Bog - Edition Axel Menges - Plusbog.dk

Since 1970, based in an isolated building situated on the peninsula of Posillipo, Pica Ciamarra Associati (www.pcaint.eu) has acted as a laboratory of architectural and urban design which has gradually incorporated new members and new energies over the time: using a multidisciplinary approach, the roots of the architectural practice lie in the intensive theoretical and practical work begun in the early 1960s by Massimo Pica Ciamarra. Since then the practice has been marked by a continuous relationship with Le Carré Bleu Feuille internationale darchitecture and leading members of the cultural milieu of Team 10: this has led to constant attention to everything that lies beyond form, to the relation ship with contexts that also include non-spatial contexts, and to high levels of integration and dialectical discussion. According to Pica Ciamarra Associati, a design transcends the approaches of a single sector, providing simultaneous solutions to contradictory requirements, combining utopia and practicality. The poetics of the fragment: it mediates between architecture and the urban dimension; some designs also have the aim of becoming absorbed within a context as ''informed fragments''. This monograph is the result of an intensive period of work and consists of two interacting parts. It stems from research into the archive of the studio Pica Ciamarra and conversation with the members of the architectural practice. Organised diachronically, the book tells the long story, unfolding over a period of over fifty years of a team of Neapolitan architects and designers, who have maintained the lively spirit of the practice which is still geared towards the future. The textual and iconographic account tells a story and offers an interpretation that highlight the vibrant atmosphere of the studio, based on a consistency of thought and action, and fuelled by an interest in many different forms of knowledge. The contextualisation of the events related to the studio, as they unfolded over time, is wide-ranging, coherent and connotative. Antonietta Iolanda Lima, professor of history of architecture at the University of Palermo, has always tried, through theory, teaching and design, to disseminate the importance of history which can embracing innovation and tradition to an equal degree, forming a new architectural language. According to her view of architecture, history and design are closely connected, a ''single entity'' as is reflected by her career. Since the 1980s, her academic work has gained increasing importance, a way of avoiding narrow sectoral approaches in the training of future architects, offering a holistic stance of the history of architecture and an architecture that contributes to shaping critical thought and a thriving cultural life.

DKK 662.00
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