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Wok This Way - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Wok This Way - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok. Get ready to wok and roll! This comprehensive cookbook is perfect for both beginners and seasoned home chefs looking to explore the vibrant flavors and techniques of wok cooking. Inside, you''ll find over 100 mouthwatering recipes that bring the taste of Asia right into your kitchen. From stir-fries and noodle dishes to curries and stews, each recipe is clearly explained with step-by-step instructions and helpful tips. Take a deep dive into the rich history and traditions of wok cooking, and learn practical advice on selecting the right wok, caring for it, and mastering the essential techniques of wok cooking. Whether you''re craving a spicy Kung Pao Chicken, a comforting Beef Pho, or a simple Vegetable Stir Fry, this cookbook will show you how to wok the wok and talk the talk.

DKK 189.00
1

The Golden Wok - Diana Chan - Bog - Hardie Grant Books - Plusbog.dk

The Golden Wok - Diana Chan - Bog - Hardie Grant Books - Plusbog.dk

The Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how to nail the basics of mastering wok hei and navigate your way around the mechanics of the perfect stir-fry. Then, it’s time to spread your culinary wings and fly – from tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings. The Golden Wok will show you why the wok is the Chinese family heirloom that’s passed down through generations, and the one thing you need to unlock a whole new world of flavour.

DKK 249.00
1

Classic Wok Cooking - Sunil Vijayakar - Bog - Anness Publishing - Plusbog.dk

Classic Wok Cooking - Sunil Vijayakar - Bog - Anness Publishing - Plusbog.dk

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.

DKK 173.00
1

One Wok, One Pot - Kwoklyn Wan - Bog - Quadrille Publishing Ltd - Plusbog.dk

One Wok, One Pot - Kwoklyn Wan - Bog - Quadrille Publishing Ltd - Plusbog.dk

One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours – from Japan and Korea to Thailand and Malaysia – the recipes in this book are simple and delicious. Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.

DKK 168.00
1

Jeremy Pang's School of Wok - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Jeremy Pang's School of Wok - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook. From lavish suppers for lavish weekend suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a takeaway ever again. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured. Recipes include: Black Pepper Hong Kong Beef BBQ Pork Bao Vegan Pad Thai Pork and Prawn Wontons in Homemade Sichuan Chilli Oil Sweet and Sour Crispy Cauliflower Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a culinary school specializing in teaching Eastern cuisine to students in the comfort of their own homes.

DKK 190.00
1

Wok for Less - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Wok for Less - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Quick, simple, wallet-friendly Chinese recipes to cook at home The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less , Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes are not only delicious but will save you both time and money. Recipes included: Smoked Tofu x Veggie Stir-Fry x Cashew Nuts Prawn x Edamame Fried Rice Honey Soy Chicken x Mangetout x Walnuts Soy Egg & Broccoli Scramble Chinese-Style Oyster Sauce Beef Egg Omelette Soy Braised Sweet Potato & Chickpea Ramen Bang Bang Chicken Peanut Noodles And much more ​ Praise for Asian Green "There's a lot more than wok-based cooking in this beautifully photographed book." The Times "The Greens Goddess" Daily Mail The Times Best Food Books of the Year 2021 Evening Standard Best Vegetarian Cookbooks 2022

DKK 239.00
1

Wok On - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Wok On - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. ''As always, Ching''s recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.'' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On , bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies and, because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

DKK 209.00
1

Hot Honey Cookbook - Ames Russell - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Hot Honey Cookbook - Ames Russell - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and drinks. The condiment that’s getting all the buzz these days, hot honey enhances the flavor of any meal, and no one knows this better than Ames Russell, the founder of AR’s Southern Hot Honey. From drizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters , the 60 mouthwatering recipes in Hot Honey Cookbook — inspired by Southern, Asian, and Latin flavors —are guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including: - Bourbon Pecan Coffee Cake - Korean-Style Chicken Wings - Smoky Barbecue Ribs - Fried Squash Blossoms with Hot Honey and Oregano - Black Pepper Tofu - Shrimp and Grits - Tomato and Cucumber Salad with Grilled Halloumi - Hot Honey S’more Brownies - Strawberry-Rhubarb Cobbler With Hot Honey Cookbook showing all the ways you can enjoy this versatile condiment , you’ll only need to decide whether to choose mild or hot, or a little or a lot.

DKK 155.00
1

Hot Chicken Cookbook - Timothy Charles Davis - Bog - Blue Hills Press - Plusbog.dk

Hot Chicken Cookbook - Timothy Charles Davis - Bog - Blue Hills Press - Plusbog.dk

Nashville-style Hot Chicken is the Music City’s claim to culinary fame. Entrenched in the city’s history, but also fresh enough to contribute to Nashville’s exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who''ve had it. In The Hot Chicken Cookbook , Timothy Davis, a chef, writer, and Nashville resident, traces the dish’s origins back to the late 1930’s at Prince’s Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today. For more perspective on devotion, he visits the Nashville Hot Chicken Festival and talks chicken with The Chew''s Carla Hall, Food Network personality Andrew Zimmern, Yo La Tengo’s Ira Kaplan, writer of “Return to Hot Chicken”, Joe Kwan of the Avett Brothers, and other culinary luminaries like Edward Lee, Linton Hopkins, Sarah Gavigan, Steven Satterfield, and Hugh Acheson. Featuring over two-dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City''s fiery bird going global to influence a world of chefs and eaters.

DKK 182.00
1

The Asian Hot Pot Cookbook - Amy Kimoto Kahn - Bog - Tuttle Publishing - Plusbog.dk

The Asian Hot Pot Cookbook - Amy Kimoto Kahn - Bog - Tuttle Publishing - Plusbog.dk

Gather your family and friends for the ultimate communal dinner!This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions!In Asia, hot pots have long been a cornerstone of home-cooking—a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more!In this book you'll find everything you need to start your Asian hot pot journey:Hot pot equipment introductionThe basic components of a hot potHow to serve hot pots at homeA glossary of Asian ingredients69 delicious recipes for hot pots including basic broths and sauces, side dishes and dessertsThe delicious hot pots in this book include:Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodlesThai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese RiceGreen Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoliKorean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodlesIn addition to 32 Hot Pot recipes, you'll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!

DKK 168.00
1