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Whiteness at the Table - - Bog - Lexington Books - Plusbog.dk

Whiteness at the Table - - Bog - Lexington Books - Plusbog.dk

Antiracist work in education has proceeded as if the only social relation at issue is the one between white people and people of color. But what if our antiracist efforts are being undermined by unexamined difficulties and struggles among white people?Whiteness at the Table examines whiteness in the lived experiences of young children, family members, students, teachers, and school administrators. It focuses on racism and antiracism within the context of relationships. Its authors argue that we cannot read or understand whiteness as a phenomenon without attending to the everyday complexities and conflicts of white people’s lives.This edited volume is entitled Whiteness at the Table, then, for at least three reasons. First, the title evokes the origins of this book in the ongoing storytelling and theorizing of the Midwest Critical Whiteness Collective—a small collective of antiracist educators, scholars, and activists who have been gathering at its founders’ dining room table for almost a decade.Second, the book’s authors are theorizing whiteness not just in terms of structural aspects of white power, but in terms of how whiteness is reproduced and challenged in the day-to-day interactions and relationships of white people. In this sense, whiteness is always already at the table, and this book seeks to illuminate how and why this is so.Finally, one of the primary aims of Whiteness at the Table is to persuade white people of their moral and political responsibility to bring whiteness—as an explicit topic, as perhaps the most important problem to be solved at this historical moment—to the table. This responsibility to theorize and combat whiteness cannot and should not fall only to people of color.

DKK 871.00
1

Table Talk - Janet A. Flammang - Bog - University of Illinois Press - Plusbog.dk

Table Talk - Janet A. Flammang - Bog - University of Illinois Press - Plusbog.dk

The civic virtues of a seat at the table Etiquette books insist that we never discuss politics during a meal. In Table Talk, Janet A. Flammang offers a polite rebuttal, presenting vivid firsthand accounts of people's lives at the table to show how mealtimes can teach us the conversational give-and-take foundational to democracy. Delving into the ground rules about listening, sharing, and respect that we obey when we break bread, Flammang shows how conversations and table activities represent occasions for developing our civil selves. If there are cultural differences over practices--who should speak, what behavior is acceptable, what topics are off limits, how to resolve conflict--our exposure to the making, enforcement, and breaking of these rules offers a daily dose of political awareness and growth. Political table talk provides a forum to practice the conversational skills upon which civil society depends. It also ignites the feelings of respect, trust, and empathy that undergird the idea of a common good that is fundamental to the democratic process.

DKK 816.00
1

Teachers at the Table - Annalee G. Good - Bog - Lexington Books - Plusbog.dk

Teachers at the Table - Annalee G. Good - Bog - Lexington Books - Plusbog.dk

Teachers at the Table is based on the simple premise that policy matters in education and teachers matter to policy. Policy reflects and shapes society’s beliefs about schools, teachers, children, learning, and society, as well as the power structures embedded in our communities and decision-making processes. If policy is a public response to perceived social problems, it matters who is at the table when the problems are defined, the agendas set, and the policy itself designed. Although teachers may be central to the implementation of education policy, they are marginal to the design of it, especially around issues of teaching and learning. In short, teachers are not at the table. This is important because the lack of teacher voice in educational policymaking disconnects the goals and design of education policy from the actual lived challenges of implementing it. This book draws on a qualitative case study with both practicing and pre-service teachers involved in a policy advocacy professional development program. Findings from the study illustrate norms and routines (the nature of teachers’ work, hierarchy of authority and professional status) that act as barriers to teacher involvement in policy creation. The book then follows with clear examples of teacher “pushback” against these same norms and details the conditions under which teachers can interact in authentic ways with decision making structures in schools and policy. Teachers at the Table is a unique examination into these dynamics, informing the critical efforts of teacher leaders to participate in educational policy creation, and helps us to understand, and more importantly, act upon the structures around teachers to better support their involvement in policymaking – with the ultimate goal of producing better educational policy that is more relevant and responsive to the youth, educators, families, and communities it serves.

DKK 871.00
1

Slapping the Table in Amazement - Mengchu Ling - Bog - University of Washington Press - Plusbog.dk

Slapping the Table in Amazement - Mengchu Ling - Bog - University of Washington Press - Plusbog.dk

Slapping the Table in Amazement is the unabridged English translation of the famous story collection Pai’an jingqi by Ling Mengchu (1580–1644), originally published in 1628. The forty lively stories gathered here present a broad picture of traditional Chinese society and include characters from all social levels. We learn of their joys and sorrows, their views about life and death, and their visions of the underworld and the supernatural. Ling was a connoisseur of popular literature and a seminal figure in the development of Chinese literature in the vernacular, which paved the way for the late-imperial Chinese novel. Slapping the Table in Amazement includes translations of verse and prologue stories as well as marginal and interlinear comments.

DKK 970.00
1

Table Lands - Scott T. Pollard - Bog - University Press of Mississippi - Plusbog.dk

Table Lands - Scott T. Pollard - Bog - University Press of Mississippi - Plusbog.dk

Food is a signifier of power for both adults and children, a sign of both inclusion and exclusion and of conformity and resistance. Many academic disciplines--from sociology to literary studies--have studied food and its function as a complex social discourse, and the wide variety of approaches to the topic provides multidisciplinary frames for understanding the construction and uses of food in all types of media, including children's literature. Table Lands: Food in Children's Literature is a survey of food's function in children's texts, showing how the sociocultural contexts of food reveal children's agency. Authors Kara K. Keeling and Scott T. Pollard examine texts that vary from historical to contemporary, noncanonical to classics, and Anglo-American to multicultural traditions, including a variety of genres, formats, and audiences: realism, fantasy, cookbooks, picture books, chapter books, YA novels, and film. Table Lands offers a unified approach to studying food in a wide variety of texts for children. Spanning nearly 150 years of children's literature, Keeling and Pollard's analysis covers a selection of texts that show the omnipresence of food in children's literature and culture and how they vary in representations of race, region, and class, due to the impact of these issues on food. Furthermore, they include not only classic children's books, such as Winnie-the-Pooh, but recent award-winning multicultural novels as well as cookbooks and even one film, Pixar's Ratatouille.

DKK 858.00
1

Setting the Table - Kathryn L. Ness - Bog - University Press of Florida - Plusbog.dk

Setting the Table - Kathryn L. Ness - Bog - University Press of Florida - Plusbog.dk

Examining ceramics from eighteenth-century household sites in Jerez de la Frontera, Spain, and St. Augustine, Florida, Setting the Table opens up new interpretations of cultural exchange and identity in the early modern Spanish empire. To analyze and compare tableware from these far-removed locations, Kathryn Ness proposes and employs a new vessel-based classification system to bridge the differences between existing systems. Her findings show that on both sides of the Atlantic, similar major changes to dining practices and foodways developed at almost the same time. Ness argues that early modern people were creating and expressing a distinct Spanish-American identity that retained some traditions from the home country while welcoming new ideas from an increasingly global network.

DKK 786.00
1

From Label to Table - Xaq Frohlich - Bog - University of California Press - Plusbog.dk

From Label to Table - Xaq Frohlich - Bog - University of California Press - Plusbog.dk

How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scientific, and seemingly innocuous strip of information can be a prism through which to view the high-stakes political battles and development of scientific ideas that have shaped the realms of American health, nutrition, and public communication. By tracing policy debates at the U.S. Food and Drug Administration, Frohlich describes the emergence of our present information age in food and diet markets and examines how powerful government offices inform the public about what they consume. From Label to Table explores evolving popular ideas about food, diet, and responsibility for health that have influenced what goes on the Nutrition Facts label—and who gets to decide that.

DKK 816.00
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Periodic Table, The: Past, Present, And Future - Geoffrey Rayner Canham - Bog - World Scientific Publishing Co Pte Ltd - Plusbog.dk

Periodic Table, The: Past, Present, And Future - Geoffrey Rayner Canham - Bog - World Scientific Publishing Co Pte Ltd - Plusbog.dk

''This is an an absolutely wonderful book that is full of gems about the elements and the periodic table … All in all, the book is highly recommended to philosophers of chemistry. As philosophers we have a natural tendency to concentrate on generalities and not to get too involved in the specifics and the details. Above all else, this new book reminds us that such an approach needs to be tempered by a detailed knowledge of the exceptions and features that go against the simplified generalities which we so cherish.'' [Read Full Review] Eric ScerriFoundations of Chemistry ''Many questions are dealt with in a clearly written way in this stimulating and innovative book. The reader will quickly become interested in the subject and will be taken on tour through this Periodic Table in a very readable way, both for students and teachers … The number of illustrations is good, and clear. This book is indeed unique and quite thought-provoking … This book is highly recommended for students, teachers, researchers and not only chemists! Geologists, biochemist and also physicists will find it very interesting to read.'' [Read Full Review] Chemistry International That fossilized chart on every classroom wall — isn''t that The Periodic Table? Isn''t that what Mendeléev devised about a century ago? No and No. There are many ways of organizing the chemical elements, some of which are thought-provoking, and which reveal philosophical challenges. Where does hydrogen ''belong''? Can an element occupy more than one location on the chart? Which are the Group 3 elements? Is aluminum in the wrong place? Why is silver(I) like thallium(I)? Why is vanadium like molybdenum? Why does gold form an auride ion like a halide ion? Does an atom ''know'' if it is a non-metal or metal? Which elements are the ''metalloids''? Which are the triels? So many questions! In this stimulating and innovative book, the Reader will be taken on a voyage from the past to the present to the future of the Periodic Table. This book is unique. This book is readable. This book is thought-provoking. It is a multi-dimensional examination of patterns and trends among the chemical elements. Every reader will discover something about the chemical elements which will provoke thought and a new appreciation as to how the elements relate together.

DKK 935.00
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Mathematics of The Big Four Casino Table Games - Mark Bollman - Bog - Taylor & Francis Ltd - Plusbog.dk

Mathematics of The Big Four Casino Table Games - Mark Bollman - Bog - Taylor & Francis Ltd - Plusbog.dk

Mathematics is the basis of casino games, which are the bedrock of a $100 billion/year industry. Mathematics of the Big Four Casino Table Games: Blackjack, Baccarat, Craps, & Roulette takes an in-depth look at the four biggest table games in casinos: blackjack, baccarat, craps, and roulette. It guides readers through the mathematical principles that underpin these games and their different variations, providing insights that will be of huge interest to gamblers, casino managers, researchers, and students of mathematics. Features - - A valuable teaching resource, replete with exercises, for any course on gambling mathematics - - - Suitable for a wide audience of professionals, researchers, and students - - - Many practical applications for the gambling industry - Mark Bollman is Professor of Mathematics and chair of the Department of Mathematics & Computer Science at Albion College in Albion, Michigan, and has taught 116 different courses in his career. Among these courses is "Mathematics of the Gaming Industry," where mathematics majors carefully study the math behind games of chance and travel to Las Vegas, Nevada, in order to compare theory and practice. He has also taken those ideas into Albion’s Honors Program in "Great Issues in Humanities: Perspectives on Gambling," which considers gambling from literary, philosophical, and historical points of view as well as mathematically. Mark has also authored Basic Gambling Mathematics: The Numbers Behind the Neon, Mathematics of Keno and Lotteries, and Mathematics of Casino Carnival Games .

DKK 806.00
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At the Table - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

At the Table - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

What''s for dinner? Not just in America, but around the world? And how is it cooked, what''s the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten—by hand instead of with utensils, for example—say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits.Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette—just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.

DKK 899.00
1

Interregional Input-output Analysis Of The Chinese Economy - Hui Jiong Wang - Bog - World Scientific Publishing Co Pte Ltd - Plusbog.dk

Interregional Input-output Analysis Of The Chinese Economy - Hui Jiong Wang - Bog - World Scientific Publishing Co Pte Ltd - Plusbog.dk

This book presents pioneering work on an interregional input-output table of the Chinese economy and its applications to the analysis of interregional and interindustrial relations in China. It is the fruit of the authors'' joint efforts of more than five years to establish a solid basis for the analysis of interregional relations in China, in the hope of laying the foundation for further studies of regional development in that country.The book endeavors to make a contribution to the regional typology of the Chinese economy. The Chinese provinces are classified into seven large regions. The interregional input-output table is constructed accordingly.Chapter I describes the methodology for producing this interregional input-output (IRIO) table. Chapter II presents the (IRIO) table after a brief explanation of the Chinese statistical data needed for the compilation of the table. Chapter III explains the basis of seven large regions adopted for the IRIO table. Chapter IV deals with the interdependence of regions and the effects of the changes in some parameters of one region on the activities in other regions. Chapter V, the last chapter, applies the IRIO table to policy analysis.

DKK 801.00
1

The Loaded Table - Emily Gowers - Bog - Oxford University Press - Plusbog.dk

The Loaded Table - Emily Gowers - Bog - Oxford University Press - Plusbog.dk

This book offers a novel and unconventional approach to Roman culture through food as it is represented in literature. Although food is not generally thought of as the noblest of literary subjects - and this view is a legacy from the Romans - it is curious that Roman writers chose so persistantly to depict their society at the dinner table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that contained it, are among the questions discussed. The author also looks into many of the problems that arise when a material subject is translated into words, and interprets afresh many Latin texts, such as comedy, satire, epigrams, letters ,and iambics, that have been unjustly undervalued. She reaches the conclusion that, while often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilisation.`a feast in every sense'' Joint Association of Classical Teachers Review`clever and elegantly written book...revealing the multi-valent significance of food in the works of various Roman authors'' Religious Studies ReviewI`In exploring the many possibilities for artifice in the relationship between language, literature and eating, this impressive book is itself an elegant, cross-cultural construction'' Classical Review`The persistence and ingenuity with which she seeks out underlying meanings, symbolisms,"codes", and all suchlike phenomena in her chosen texts is admirable...and her own writing is clear and sometimes witty'' PPC`The book lives up to its promise of offering new interpretations of food in Roman literature...G''s well-researched and wide-ranging bibliography (a major strength of this book) shows just how much work has been done on the cultural significance of food in general and on food in antiquity in particular'' Journal of Roman Studies

DKK 999.00
1

Understanding LED Illumination - M. Nisa (iem Led Lighting Technologies Khan - Bog - Taylor & Francis Inc - Plusbog.dk

Understanding LED Illumination - M. Nisa (iem Led Lighting Technologies Khan - Bog - Taylor & Francis Inc - Plusbog.dk

Understanding LED Illumination elucidates the science of lighting for light emitting diodes. It presents concepts, theory, simulations, and new design techniques that shine the spotlight on illumination, energy efficiency, and reducing electrical power consumption. The text provides an introduction to the fundamentals of LED lamp design, and highlights the principles of large-space and 3D object illumination for developing competitive LED lamps. The first part of the book discusses lamp output metrics and characterization methods, while the second part of the book explores certain retail and prototype lamp comparisons with theory, simulations and experiments It details the light propagation and distribution characteristics of LED light sources for general illumination applications, and presents design and simulation requirements for LED lamps suited for real-world applications. It also addresses light generation, efficiency, theoretical limits, efficiency limiting factors, and LED lamp design elements. - - Emphasizes the lighting aspects for LED lamps: quality and improvement - - - Describes the basics of junction diode and the intricacies of compound semiconductor optoelectronic properties including the thermal, electrical, optical, and mechanical aspects - - - Explains the challenges of LED lighting in scientific and mathematical terms - - - Includes case studies from Osram Optosemiconductors, Sylvania, and Phillips, GE, and others - The book characterizes several LED replacement lamps for household and commercial lighting and discusses a novel design for improving tubular LED replacements. It takes the mysteries out of solid-state lighting for lighting designers, and helps LED scientists and engineers effectively design their products to provide high-quality illumination.

DKK 884.00
1

CRC Handbook of Chemistry and Physics, Student Edition - - Bog - Taylor & Francis Inc - Plusbog.dk

CRC Handbook of Chemistry and Physics, Student Edition - - Bog - Taylor & Francis Inc - Plusbog.dk

This handbook is a ready-reference reliable book of chemical and physical data. It is the 98th Edition and includes a number of new tables to include a new summary table of key properties of the Elements, the table of Isotopes, Gas Clathrates, Ionic Liquids, Protein-Ligand Binding Thermodynamics, Common Drugs, H Chemical Shifts of Contaminants, Electron Affinities, Atonic and Molecular Polarizabilities, IUPAC Guide to Nomenclature of Inorganic Chemistry.

DKK 958.00
1