276 resultater (0,27633 sekunder)

Vis alle filtre

Mærke

Vis alle

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Shelf Life Assessment of Food - - Bog - Taylor & Francis Ltd - Plusbog.dk

Shelf Life Assessment of Food - - Bog - Taylor & Francis Ltd - Plusbog.dk

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Defining the process through a series of sequential steps, the book assists and supports researchers and food industry operators in planning a shelf life study that best suits their needs. Offering an integrated view of the present status of shelf life assessment, the book covers: - - Definitions, basic concepts, and regulatory aspects of food shelf life - The shelf life assessment process, including preliminary steps, testing, modeling, and monitoring - Methods for determining acceptability limits - Critical indicators in shelf life assessment - Real-time and accelerated shelf life testing - Microbial indicators for shelf life prediction and determination - Survival analysis methodologies and their role in modeling shelf life - The effect of packaging materials properties in food shelf life assessment - The book concludes with a series of case studies involving fresh-cut apple slices, fruit juices, frozen pasta, cheese breadsticks, coffee, frozen shrimp, and fruit-based noncarbonated soft drinks. Each case study begins with a brief presentation of the product and the problem most relevant to the product’s shelf life. The studies first define acceptability limits and identify the indicators of quality loss. Next, the book examines expiration time assessment by instrumental or sensory tools. Providing researchers and food industry operators with up-to-date data and procedures, this volume surveys the most critical factors and methods for obtaining accurate and reliable shelf life dating.

DKK 995.00
1

Food Safety and Quality-Based Shelf Life of Perishable Foods - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Food Safety and Quality-Based Shelf Life of Perishable Foods - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus specifically on the microbial factors related to shelf life of perishable foods and food commodities. This allows for more detailed coverage of foodborne bacterial pathogens and spoilage microorganisms of concern. The initial part of the book covers the why and how of shelf life determination as well as the specific microbial pathogens and spoilage microorganisms of concern for perishable foods. Contributors address topics such as the techniques utilized for determination of shelf life, the frequency of shelf life testing for different products, the interpretation of data to make shelf life determinations, and management of shelf life of food products from the perspective of the food producer, distributor, retailer, and regulator. Three key areas impacting shelf life are addressed in detail: sanitation, processing, and packaging. The sanitation chapter explains the necessary components of cleaning and sanitizing to assure a hygienic processing environment and why that is critical to shelf life control. Traditional processing procedures are reviewed and advanced processing technologies are explored. Materials used in food packaging and the utilization of traditional and activated food packaging by product type are covered in detail. The latter two chapters of the book delve into newer techniques of analysis and explore the microbiome of food products. Implications of microbial ecology and microbial quantification in food products are discussed in chapters on genomics and in the changing dogma of meat shelf life. The primary audience for this work includes food industry quality and food safety technicians, managers, directors, and executives responsible for shelf life. Academicians and governmental researchers involved in research and teaching about food safety and quality will also find the material relevant and useful.

DKK 800.00
1

Emerging Technologies for Shelf-Life Enhancement of Fruits - - Bog - Apple Academic Press Inc. - Plusbog.dk

Emerging Technologies for Shelf-Life Enhancement of Fruits - - Bog - Apple Academic Press Inc. - Plusbog.dk

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers a variety of important topics, including: • factors affecting the postharvest quality of fruits • microbial spoilage • decontamination of fruits by non-thermal technologies • new kinds of packaging and edible coatings • ozone as shelf-life extender of fruits. Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits.

DKK 835.00
1

Museum and Gallery Studies - Alistair Robinson - Bog - Taylor & Francis Ltd - Plusbog.dk

Museum and Gallery Studies - Alistair Robinson - Bog - Taylor & Francis Ltd - Plusbog.dk

Museum and Gallery Studies: The Basics is an accessible guide for the student approaching Museum and Gallery Studies for the first time. Taking a global view, it covers the key ideas, approaches and contentious issues in the field. Balancing theory and practice, the book address important questions such as: - - What are museums and galleries? - - - Who decides which kinds of objects are worthy of collection? - - - What do I need to know about practical care, conservation and collection management? - - - How are museums and galleries funded? - - - What ethical concerns do practitioners need to consider? - - - How is the field of Museum and Gallery Studies developing? - Complete with chronologies, glossaries and suggestions for further reading, this user-friendly text is an essential read for anyone entering professions within museums and galleries, or seeking to understand academic debates in the field.

DKK 976.00
1

The Nineteenth-Century French Paintings - Sarah Herring - Bog - National Gallery Company Ltd - Plusbog.dk

The Nineteenth-Century French Paintings - Sarah Herring - Bog - National Gallery Company Ltd - Plusbog.dk

A comprehensive presentation of the important collection of Barbizon School painting at the National Gallery, London The significant collection of 19th-century French paintings at the National Gallery, London, includes many important works by artists associated with the Barbizon School. In addition to paintings by Courbet, Millet, and Rousseau, there are over twenty works by Corot, including the monumental Italian Woman, or Woman with Yellow Sleeve (L’Italienne) recently acquired from the estate of Lucian Freud. Works by Corot range from an early oil study made in Italy to late studio landscapes. This meticulously researched and lavishly illustrated volume contains entries that examine all aspects of the paintings, from subject and stylistic significance to physical condition and conservation history. Setting the individual works within a broader context, essays explore the impact of plein-air practice; examine the relationship of the Barbizon School to the academic landscape painters and the Impressionists; and trace the history of the passionate collecting of these pictures in Britain well into the 20th century. Published by National Gallery Company/Distributed by Yale University Press

DKK 786.00
1

The Gallery at Cleveland House - Anne Nellis Richter - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Gallery at Cleveland House - Anne Nellis Richter - Bog - Bloomsbury Publishing PLC - Plusbog.dk

In 1806, the Marquess and Marchioness of Stafford opened a gallery at Cleveland House, London, to display their internationally-renowned collection of Old Master paintings to the public. A ticket to the gallery’s Wednesday afternoon openings was a sought-after prize, granting access to the collection and the house’s dazzling interior in the company of artists, celebrities, and Britain’s elite. This book explores the gallery''s interior through the lens of its abundant material culture, including paintings in gilded frames, furniture, silver oil lamps, flower arrangements, and the numerous printed catalogues and guidebooks that made the gallery visible to those who might never cross its threshold.Through detailed analysis of these objects and a wide range of other visual, material, textual and archival sources, the book presents the gallery at Cleveland House as a methodological case study on how the display of art in the 19th century was shaped by notions about public and private space, domesticity, and the role art galleries played in the formation of national culture. In doing so, the book also explains how and why magnificent private galleries and the artworks and objects they contained gripped the public imagination during a critical period of political and cultural transformation during and after the Napoleonic Wars. Combining historical, cultural and material analysis, the book will make essential reading for researchers in British art in the Regency period, museum studies, collecting studies, social history, and the histories of interior decoration and design in the 18th and 19th centuries.

DKK 1007.00
1

The Art Gallery on Stage - Mariacristina Cavecchi - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Art Gallery on Stage - Mariacristina Cavecchi - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Art Gallery on Stage is the first book to consider the representation of the art gallery on the contemporary British stage and to discuss how playwrights have begun to regard it as inspiration, location, focus or theme in an ever-more intense game of cross-fertilization. The study analyzes the impact on dramatic form and theatrical presentation of what has been a paradigmatic shift in the way art galleries and museums display their collections and how these are perceived, establishing a hitherto unexplored connection between modes of exhibiting and modes of representation. It traces a trajectory from plays that were initially performed in traditional theatres in accordance with a naturalistic play structure to plays that favour of a radical reconfiguration of visual representation. Indeed, since the beginning of the new millennium, playwrights and theatre-makers have increasingly experimented with new dramatic forms and site-specific venues, while forging collaborations with art makers and curators.The book focuses on plays from the 1980s onwards, such as Howard Barker’s Scenes from an Execution , Nick Dear’s The Art of Success , Alan Bennett’s A Question of Attribution, Timberlake Wertenbaker''s Three Birds Alighting on a Field and The Line , David Edgar’s Pentecost , Martin Crimp’s Attempt on Her Life , Rebecca Lenkiewicz’s Shoreditch Madonna and The Painter , David Leddy’s Long Live the Little Knife , and Tim Crouch’s My Arm , An Oak Tree and England, and considers the vital contribution to the field made by set designers. Ultimately, through this study, we come to understand how modern drama can offer a set of interpretative tools to enhance our understanding of the mechanisms underlying the social construction of art and, furthermore, the potential of theatre and the gallery space to question our fundamental cultural assumptions and values.

DKK 909.00
1

Novel Strategies to Improve Shelf-Life and Quality of Foods - - Bog - Apple Academic Press Inc. - Plusbog.dk

Novel Strategies to Improve Shelf-Life and Quality of Foods - - Bog - Apple Academic Press Inc. - Plusbog.dk

This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, and distribution. This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety. It also looks at the antimicrobial constituents of different sources and the history of their use as biopreservatives. It includes scientific evaluations of their use as alternative or potential biopreservatives. Focusing on real-life applications in consumer and food products, the book is divided into three parts, covering health and quality aspects of food preservation, applications of novel biomolecules for quality and safety of foods, and novel research techniques in food biopreservation.

DKK 835.00
1

Italian Paintings at the Yale University Art Gallery - Pia Palladino - Bog - Yale University Press - Plusbog.dk

Italian Paintings at the Yale University Art Gallery - Pia Palladino - Bog - Yale University Press - Plusbog.dk

A comprehensive presentation of the Yale University Art Gallery’s collection of Italian paintings from the thirteenth to the fifteenth century The collection of Italian paintings at the Yale University Art Gallery is one of the largest and richest in the world. The first of four volumes on the collection, this sumptuously illustrated book features over seventy-five works dating from 1230 to 1420 by artists such as Taddeo Gaddi, Andrea di Cione (better known as Orcagna), Lippo Memmi, Pietro and Ambrogio Lorenzetti, and Lorenzo Monaco. In addition to discussions of each painting’s meaning, function, and significance, entries provide published references, provenance, full technical notes, and detailed conservation histories. An introduction by Laurence Kanter chronicles the history of the collection, from the James Jackson Jarves Collection that was assembled in the nineteenth century—the earliest formed collection of Italian paintings in any American museum—to more recent gifts by Louis and Hannah Rabinowitz and Richard Feigen. While many of the works are from Florence and Siena, the volume also includes examples from Bologna, Rimini, Venice, and more. Through its wide-ranging holdings, the Gallery’s collection provides a remarkable sense of the diverse visual culture of the time. Distributed for the Yale University Art Gallery

DKK 1025.00
1

Sounding the Gallery - Holly Rogers - Bog - Oxford University Press Inc - Plusbog.dk

Sounding the Gallery - Holly Rogers - Bog - Oxford University Press Inc - Plusbog.dk

Sounding the Gallery explores the first decade of creative video work, focusing on the ways in which video technology was used to dissolve the boundaries between art and music. Becoming commercially available in the mid 1960s, video quickly became integral to the intense experimentalism of New York City''s music and art scenes. The medium was able to record image and sound at the same time, which allowed composers to visualize their music and artists to sound their images in a quick and easy manner. But video not only provided artists and composers with the opportunity to produce unprecedented forms of audiovisuality; it also allowed them to create interactive spaces that questioned conventional habits of music and art consumption. Early video''s audiovisual synergy could be projected, manipulated and processed live. The closed-circuit video feed drew audience members into the heart of the audiovisual experience, from where they could influence the flow, structure and sound of the video performance. Such activated spectatorship resulted in improvisatory and performative events in which the space between artists, composers, performers and visitors collapsed into a single, yet expansive, intermedial experience. Many believed that such audiovisual video work signalled a brand-new art form that only began in 1965. Using early video work as an example, this book suggests that this is inaccurate. During the twentieth century, composers were experimenting with spatializing their sounds, while artists were attempting to include time as a creative element in their visual work. Pioneering video work allowed these two disciplines to come together, acting as a conduit that facilitated the fusion and manipulation of pre-existing elements. Shifting the focus from object to spatial process, Sounding the Gallery uses theories of intermedia, film, architecture, drama and performance practice to create an interdisciplinary history of music and art that culminates in the rise of video art-music in the late 1960s.

DKK 1170.00
1

Routledge Revivals: A Failed Strategy (1993) - Geoffrey C. Laendner - Bog - Taylor & Francis Ltd - Plusbog.dk

Routledge Revivals: A Failed Strategy (1993) - Geoffrey C. Laendner - Bog - Taylor & Francis Ltd - Plusbog.dk

First published in 1993, this book traces and analyses the changing policies of American offshore oil companies concerning the exploration and development of the Outer Continental Shelf in the period from 1970 to 1976 — covering environmental legislation, the oil embargo, presidential initiatives, and proposed international laws. Where previous studies concerning the Outer Continental Shelf had only examined broad policy issues on an international level, this study focuses on those American offshore companies who were major actors in ocean affairs, especially in the exploration and development of the region.

DKK 901.00
1