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Cookie Classics Made Easy - Brandi Scalise - Bog - Workman Publishing - Plusbog.dk

The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You’ll find your tried-and-true favorites here — from Chewy Chocolate Chip to Oatmeal Raisin, Shortbread, Ginger Molasses, and Snickerdoodles — plus many more that are sure to become new must-haves, such as Lemon Ginger, Chocolate Peanut Butter, Rum Raisin, Pecan Delight, and Vanilla Walnut Pear. Warm, crave-worthy cookies are just minutes away!

DKK 123.00

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How to Make Frozen Yogurt - Nicole Weston - Bog - Workman Publishing - Plusbog.dk

Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.

DKK 116.00

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Perfectly Creamy Frozen Yogurt - Nicole Weston - Bog - Workman Publishing - Plusbog.dk

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

DKK 151.00

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Making Love Potions - Stephanie L. Tourles - Bog - Workman Publishing - Plusbog.dk

Herbs are hot! And in Making Love Potions, best-selling author Stephanie L. Tourles shows you how to bring that heat into your bedroom. Tourles playfully presents 64 easy recipes for natural body oils, balms, tonics, bath blends, and sweet treats to share with your special someone. This celebration of life and pleasure arouses the senses with such irresistible recipes as “Come Hither” Body Powder, Cocoa-Chai “Kiss ‘n’ Make Up” Lip Butter, and Vanilla Intrigue Massage Oil. Most recipes use simple, common ingredients, making them both easy and quick to prepare. With beautiful illustrations and engaging explanations of the power that herbs, flowers, and natural oils have over our physical bodies, Making Love Potions is the perfect gift for herb lovers — and all lovers — everywhere.

DKK 158.00

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The Artisanal Kitchen: Perfect Homemade Ice Cream - Jeni Britton Bauer - Bog - Workman Publishing - Plusbog.dk

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts —make up a must-have collection of decadent desserts.

DKK 135.00

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Naturally Bug-Free - Stephanie L. Tourles - Bog - Workman Publishing - Plusbog.dk

Protect yourself, your children, your pets, and your home from bugs — without using harsh or toxic chemicals! Herbalist Stephanie Tourles offers 75 simple recipes for safe, effective bug repellents you can make at home from all-natural ingredients. For protection from mosquitos, ticks, and other biting insects, there are sprays, balms, body oils, and tinctures, with scents ranging from eucalyptus to floral, lemon, vanilla, and woodsy spice. There are also recipes for pets, such as herbal shampoo, bedding formulas, and flea-and-tick collars and powders. And Tourles includes repellents for the home, such as sachets that repel moths, carpet powders that repel fleas and ants, and essential oil repellents to keep your pantry pest-free. A detailed ingredient dictionary explains the properties of all the herbs, essential oils, and other key ingredients.

DKK 123.00

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The Artisanal Kitchen: Holiday Cookies - Alice Medrich - Bog - Workman Publishing - Plusbog.dk

From award-winning baker, Alice Medrich, the ultimate go-to baking book for holiday cookies, bars, brownies, and more! Holiday Cookies , part of Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies. Holiday Cookies , Holiday Cocktails , and Party Food , three titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.

DKK 135.00

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The Cake Mix Doctor Returns! - Anne Byrn - Bog - Workman Publishing - Plusbog.dk

It’s pure magic—you’ll never believe these cakes come out of a box! Transform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater moisture and richness. Boost flavor with cocoa powder, peppermint extract, lemon zest—even lemon yogurt. Instead of water, try orange juice, canned pumpkin, a leftover cup of coffee (it makes for a devilishly delicious brownie). Byrn takes bakers boldly forward with 160 fast, foolproof recipes, plus dozens of fresh ideas on frosting (including how to make only what you need), garnishing, and baking lighter cakes for lighter appetites. Here are 40 layer cakes—not just vanilla and chocolate cakes but a Holiday Eggnog Cake, Blueberry Muffin Crumble Cake, Lemonade Chiffon Layer Cake with Raspberry Filling. 38 Bundts and Pound Cakes—in flavors like Key Lime, Fudge Brownie, Pina Colada, Red Peach Nectar. 35 Sheet Cakes, and densely delicious cheesecakes too! Plus 18 frostings!

DKK 229.00

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Cupcake Class - Joy Howard - Bog - Workman Publishing - Plusbog.dk

Junior bakers learn how to perfect their cake-decorating skills and develop their creativity with 50 cupcake designs. With step-by-step photos for every stage of the process, bakers ages 8 and up learn how to create stunning cupcake masterpieces from scratch. The unique format is as simple as 1-2-3: 1) Start with the easy-to-follow recipes for the Best-Ever Vanilla or Chocolate Cupcake base and simple buttercream frosting. 1) Learn impressive decorating techniques, like using a piping bag, working with fondant, and creating 3D designs with candy. 1) Put your new skills into practice with detailed instructions for 50 fun designs, including sloths, mermaids, funny faces, and more! Best-selling children's baking authors Deanna Cook and Joy Howard share tips, tricks, and creative designs that are perfect for birthday parties, holidays, and every day! Stickers and punch-out cardstock decorations for making cupcake toppers are also included in this kid-friendly cookbook

DKK 170.00

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The Campout Cookbook - Marnie Hanel - Bog - Workman Publishing - Plusbog.dk

“Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” — Sierra , the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.

DKK 172.00

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The Kinfolk Entrepreneur - Nathan Williams - Bog - Workman Publishing - Plusbog.dk

In The Kinfolk Entrepreneur , author Nathan Williams introduces readers to 40 creative business owners around the globe, offering an inspiring, in-depth look behind the scenes of their lives and their companies. Pairing insightful interviews with striking images of these men and women and their workspaces, The Kinfolk Entrepreneur makes business personal. The book profiles both budding and experienced entrepreneurs across a broad range of industries (from fashion designers to hoteliers) in cities across the globe (from Copenhagen to Dubai). Readers will learn how today’s industry leaders handle both their successes and failures, achieve work-life balance, find motivation in the face of adversity, and so much more. (The book jacket was updated in May 2022; some customers may receive an earlier version of the jacket.)

DKK 286.00

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Baking at the 20th Century Cafe - Michelle Polzine - Bog - Workman Publishing - Plusbog.dk

Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur , Los Angeles Times , San Francisco Chronicle , Dallas Morning News , Charleston Post & Courier , Thrillist, and more Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.” —Emily Weinstein, New York Times , The 14 Best Cookbooks of Fall 2020 “This book . . . just keeps on giving. An absolute joy for bakers.” —Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frosting. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Century Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold butter for a perfect tart shell), and a revelation of ingredients, from lemon verbena to peach leaves. Many recipes are lightened for contemporary tastes, and are presented through a California lens—think Nectarine Strudel or Date-Pistachio Torte. A surprising number are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it "will knock your socks off, and wash and fold them too." Who wouldn't want a slice of that? With Schlag, of course.

DKK 268.00

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A Room Away From the Wolves - Nova Ren Suma - Bog - Workman Publishing - Plusbog.dk

“Shiver-inducingly delicious.”— The New York Times Book Review “[Suma’s] narratives are subtle, quicksilver creatures, her language is elegant, and her characters keep more secrets than they reveal. If this book was a dessert, it wouldn't be a chocolate chip cookie or a vanilla birthday cake — it would be an earl grey lavender macaroon, or maybe balsamic fig ice cream.” – NPR.com “This beautiful story is full of magical-realism and luscious, lyrical writing.” – BuzzFeed “Terrific . . . A gothic love letter to secret places of New York City and the runaway girls who find them.” — Kelly Link, author of Pulitzer Prize finalist Get in Trouble “Nova Ren Suma surpasses herself with this gorgeously-told, mesmerizing, tense and twisted story.”— Laura Ruby, National Book Award Finalist and Printz-Winning author of Bone Gap "Nova Ren Suma is a force to be reckoned with. Nobody writes like her."—Courtney Summers, author of Sadie " A Room Away From the Wolves is a page-turning thrill. Prepare to be left shivery and spooked and a little bit heartbroken.”—Emily X.R. Pan, New York Times bestselling author of The Astonishing Color of After " A Room Away from the Wolves is a beautifully tangled chain, a modern gothic haunting by one of our masters."—Elana K. Arnold, author of National Book Award finalist What Girls Are Made Of Bina has never forgotten the time she and her mother ran away from home. Her mother promised they would hitchhike to the city to escape Bina’s cruel father and start over. But before they could even leave town, Bina had a new stepfather and two new stepsisters, and a humming sense of betrayal pulling apart the bond with her mother—a bond Bina thought was unbreakable. Eight years later, after too many lies and with trouble on her heels, Bina finds herself on the side of the road again, the city of her dreams calling for her. She has an old suitcase, a fresh black eye, and a room waiting for her at Catherine House, a young women’s residence in Greenwich Village with a tragic history, a vow of confidentiality, and dark, magical secrets. There, Bina is drawn to her enigmatic downstairs neighbor Monet, a girl who is equal parts intriguing and dangerous. As Bina’s lease begins to run out, and nightmare and memory get tangled, she will be forced to face the terrible truth of why she’s come to Catherine House and what it will cost for her to leave . . . In A Room Away from the Wolves , critically acclaimed and New York Times bestselling author Nova Ren Suma weaves a spellbinding ghost story about who deserves a second chance, how we lie to those around us and ourselves, and what lengths girls will go to in order to save each other.

DKK 144.00

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