68 resultater (0,32709 sekunder)

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The Jewish Holiday Table - Naama Shefi - Bog - Workman Publishing - Plusbog.dk

The Newlywed Table - Maria Zizka - Bog - Workman Publishing - Plusbog.dk

The Kinfolk Table - Nathan Williams - Bog - Workman Publishing - Plusbog.dk

Building Simple Furniture - Cathy Baker - Bog - Workman Publishing - Plusbog.dk

Frank Stitt's Southern Table - Frank Stitt - Bog - Workman Publishing - Plusbog.dk

Guerilla Furniture Design - Will Holman - Bog - Workman Publishing - Plusbog.dk

A Man & His Car - Matt Hranek - Bog - Workman Publishing - Plusbog.dk

The Hostess Handbook - Maria Zizka - Bog - Workman Publishing - Plusbog.dk

Landscaping with Fruit - Lee A. Reich - Bog - Workman Publishing - Plusbog.dk

Everything You Need to Ace Chemistry in One Big Fat Notebook - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

Everything You Need to Ace Chemistry in One Big Fat Notebook - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

Dinner Solved! - Katie Workman - Bog - Workman Publishing - Plusbog.dk

Dinner Solved! - Katie Workman - Bog - Workman Publishing - Plusbog.dk

Katie Workman is a gifted cook, a best friend in the kitchen, and a brilliant problem solver. Her Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking Light and earned praise from chefs like Ina Garten (“I love the recipes!”) and Bobby Flay (“Perfect . . . to help moms everywhere get delicious meals on the table.”). Now Katie turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. Expanding on one of the most popular features of the first cookbook, her ingenious “Fork in the Road” recipe solution, which makes it so easy to turn one dish into two or more, Katie shows you how Asian Spareribs can start mild and sweet for less adventurous eaters—and then, in no time, become a zesty second version for spice lovers. She shakes up the usual chicken for dinner with Chicken Tikka Masala-ish—and feeds vegetarians, too, by offering a fork where cauliflower is used in place of the chicken. Fettuccine with Shrimp and Asparagus is a blueprint for seven other easy mix-and-match pasta dinner combinations. Crostini for breakfast—truly an aha! idea—can go sweet or savory, pleasing both types of morning eaters. Have all the ingredients on hand? Make the insanely delicious Chocolate Carrot Cake. Missing chocolate? Don’t run out to the store—the basic Carrot Cake is just as satisfying. Katie’s voice is funny and wry, and completely reassuring. Stunning full-color photographs show every dish. The result: no more cranky eaters, no more dinner table strife, no more unsure or stressed-out cook.

DKK 158.00
1

Easy-to-Build Adirondack Furniture - Mary Twitchell - Bog - Workman Publishing - Plusbog.dk

Mad Hungry Family - Lucinda Scala Quinn - Bog - Workman Publishing - Plusbog.dk

Grandpa Magic - Allan Zola Kronzek - Bog - Workman Publishing - Plusbog.dk

Unplugged Play - Bobbi Conner - Bog - Workman Publishing - Plusbog.dk

Housebound Dogs: How to Keep Your Stay-at-Home Dog Happy & Healthy - Paula Kephart - Bog - Workman Publishing - Plusbog.dk

1,000 Places to See Before You Die 1,000-Piece Puzzle - Patricia Schultz - Bog - Workman Publishing - Plusbog.dk

Design-Your-Garden Toolkit - Michelle Gervais - Bog - Workman Publishing - Plusbog.dk

Beef It Up! - Jessica Formicola - Bog - Workman Publishing - Plusbog.dk

Bayou - Melissa M. Martin - Bog - Workman Publishing - Plusbog.dk

Bayou - Melissa M. Martin - Bog - Workman Publishing - Plusbog.dk

Award-winning author of Mosquito Supper Club , Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments *Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a Best New Cookbook by Eater and The Week. People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award-winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including shrimp and crabs. Made-to-share recipes like Carnival Crawfish Boil and Etouffee ring in the New Year and kickstart the Carnival season, which is a time for abundance and decadence. Lent unfolds with simple, fresh foods like Cabbage Slaw and Fried Fish Collars. Summer ushers in the bright bounty of shrimp season. Families and friends band together in October for boucheries, feasting on Cracklins and Back Bone Stew, then gather with loved ones for hearty homey holiday dishes like Fried Turkey, Holiday Dressing, and Red Velvet Cake. With illuminating sidebars and stunning photography, Martin illustrates what Cajun people already know: the table is a place for restoration, nourishment, and communion.

DKK 266.00
1

Breaking Your Dog's Bad Habits - Paula Kephart - Bog - Workman Publishing - Plusbog.dk

Everyday Gratitude Frame-Ups - For Network - Bog - Workman Publishing - Plusbog.dk

Book Nerd (gift book for readers) - Holly Maguire - Bog - Workman Publishing - Plusbog.dk