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Texan Jazz - Dave Oliphant - Bog - University of Texas Press - Plusbog.dk

Texan Jazz - Dave Oliphant - Bog - University of Texas Press - Plusbog.dk

Texas musicians and jazz share a history that goes all the way back to the origins of jazz in ragtime, blues, and boogie-woogie. Texans have left their mark on all of jazz''s major movements, including hot jazz, swing, bebop, the birth of the cool, hard bop, and free jazz. Yet these musicians are seldom identified as Texans because their careers often took them to the leading jazz centers in New Orleans, Chicago, New York, Kansas City, and Los Angeles. In Texan Jazz, Dave Oliphant reclaims these musicians for Texas and explores the vibrant musical culture that brought them forth. Working through the major movements of jazz, he describes the lives, careers, and recordings of such musicians as Scott Joplin, Hersal Thomas, Blind Lemon Jefferson, Sippie Wallace, Jack Teagarden, Buster Smith, Hot Lips Page, Eddie Durham, Herschel Evans, Charlie Christian, Red Garland, Kenny Dorham, Jimmy Giuffre, Ornette Coleman, John Carter, and many others. The great strength of Texan Jazz is its record of the contributions to jazz made by African-American Texans. The first major book on this topic ever published, it will be fascinating reading for everyone who loves jazz.

DKK 326.00
1

American Tacos - Jose R. Ralat - Bog - University of Texas Press - Plusbog.dk

American Tacos - Jose R. Ralat - Bog - University of Texas Press - Plusbog.dk

The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”— Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”— Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos . . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”— Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”— Taste

DKK 189.00
1

The LS Brand - Dulcie Sullivan - Bog - University of Texas Press - Plusbog.dk

The LS Brand - Dulcie Sullivan - Bog - University of Texas Press - Plusbog.dk

In the spring of 1881, W. M. D. Lee and Lucien B. Scott, wealthy businessmen of Leavenworth, Kansas, purchased land in the upper Texas Panhandle to establish the Lee-Scott Cattle Company. Their range sprawled across four Texas counties and extended into eastern New Mexico. About six months later, fifty thousand head of mixed cattle, branded LS, grazed those thousands of acres of free grass. This book is the story of Lee and Scott’s LS Ranch from the tempestuous years of the open range to the era of “bob wire.” It is also the story of the pioneer men and women whose efforts developed the LS into a cattle empire: W. M. D. and Lena Lee, Lucien and Julia Scott, “Mister Mac” and “Miss Annie” McAllister, and Charles and Pauline Whitman. Here are accounts of chuck wagons and wagon bosses; prairie fires, blizzards, and bog holes; ranch management problems and cowboys on strike; lobo wolves and romance; wild sprees in Tascosa and its “Hogtown” sector; LS cowboys fighting against a gang of organized rustlers in a feud that ended in tragedy; and those same cowboys on the long trails to Dodge City and Montana. Drawing upon stories told to her by men and women who were with the LS during the 1880’s and later years, Dulcie Sullivan presents her narrative in a clear, straightforward, but sympathetic manner that gives the reader a vivid sense of how life was really lived there in those times. Especially telling is her occasional use of an almost poetic incident: the steers bedding down around a campfire to listen to the chuck-wagon cook play his fiddle, or the suit of Spanish armor found in a spring, or the hail-battered trees attempting to renew themselves, despite their grotesque shapes.

DKK 181.00
1

The Golden Frontier - Herman Francis Reinhart - Bog - University of Texas Press - Plusbog.dk

The Golden Frontier - Herman Francis Reinhart - Bog - University of Texas Press - Plusbog.dk

The gold rush was Herman Francis Reinhart''s life for almost twenty years. From the summer of 1851 when, as a boy in his late teens, he traveled the Oregon trail to California, until a January day in 1869 when he climbed aboard an eastbound train at Evanston, Wyoming, he was a part of every gold discovery that stirred the West. Reinhart dipped his pan in the streams of northern California and western Oregon—in Humbug Creek, Indian Creek, Rogue River, and Sucker Creek. He made the arduous and dangerous overland journey through Indian-occupied western Washington and British Columbia to find the Fraser River gold even more elusive than that farther south. With his teams and wagons he traversed all of the inland mine areas from Walla Walla to Fort Benton, from Boise Basin to South Pass City. Reinhart''s German common sense soon turned him from actual mining to other sources of income, but whatever his labor was, the mines were always the focal point of his activities. When he operated a bakery and saloon it was a business whose customers were miners, whose transactions were more likely to involve gold dust than legal tender, and whose gambling tables saw the exchange of mining fortunes. When he operated a whipsaw mill the timbers cut there were used by miners for sluices and cradles. For a while Reinhart farmed, but planting and harvesting suffered from interruption by frequent expeditions to the mines. And when he prospered as a teamster it was to and from the mining towns that he hauled passengers, supplies, and equipment. The men who, like Herman Francis Reinhart, hopefully followed the golden frontier were not an articulate group, and the written records of their lives are few and fragmentary. But Reinhart, in his later years, recorded his experiences in five long, narrow, hardback ledgers. Many years after he died his daughter gave the ledgers to a friend in Chanute, Kansas—Nora Cunningham—who read the narrative, became fascinated by it, and typed it for publication. Reinhart''s account, written in a grammar and language all his own, is not a record of the historian''s West, but of the West of the individual miner. The pages are filled with the details of day-to-day life of the miners—the subjects that interested them, the problems that plagued them, their fun and feuding, their frustrations and hopes. Edited by an authority of the history of the West, it is a book that will offer exciting reading to casual readers and scholars alike.

DKK 290.00
1

Indians, Cattle, Ships, and Oil - Donald F. Schofield - Bog - University of Texas Press - Plusbog.dk

Indians, Cattle, Ships, and Oil - Donald F. Schofield - Bog - University of Texas Press - Plusbog.dk

Indian trader, rancher, harbor developer, oil impresario—these are the many worlds of one of the least chronicled but most fascinating characters of the American West. In the early, bustling years of the frontier, a brazen young man named William McDole Lee moved from Wisconsin to Kansas and then to Texas to forge a life for himself. Becoming a driving entrepreneurial force in Texas''s development, Lee soon garnered the alliances and resources necessary to shape the financial destinies of disparate groups throughout the state. His story is expertly told in Donald F. Schofield''s Indians, Cattle, Ships, and Oil . Beginning in 1869 as a trader to the southern Cheyenne and Arapaho tribes and fort provisioner to troops garrisoned at Camp Supply, Indian Territory, Lee gained a partner and amassed a fortune in short order from trading buffalo hides and robes. Vast herds of buffalo grazing on the southern plains were killed largely on his order. When buffalo were no longer a profitable commodity, Lee tackled his next challenge—the cattle trade. He began with herds branded LR that grazed on pastures near Fort Supply. Then came his LE herd in the Texas Panhandle. Another partnership, with noted cattle rancher Lucien Scott, resulted in the vast LS ranch, one of the most successful operations of its day. Lee even introduced a new breed of cattle, the Aberdeen-Angus, to the western range. But as his partnership faded, Lee moved on to his next undertaking—the development of Texas'' first deep-water harbor. In 1888, Lee and other financiers put up one million dollars to finance a dream: opening international trade from the waters of the Gulf of Mexico to the mainland at the mouth of the Brazos River. Their Brazos River Channel and Dock Company was to construct, own, and operate a deep-water harbor at Velasco, with a railroad link to Houston. Though threats of financial disaster loomed large, the Velasco facility was to welcome, in its day, tugs, barges, and three-masted schooners and to provide impetus for Houston''s boom. Yet with success, the mercurial Lee turned to yet another challenge—oil. Starting still another partnership, Lee committed himself to prospecting for oil on the West Columbia Ridge in Brazoria County. Lee and crew struck oil in 1907, developing one of the first producing wells of Brazoria County, but inadequate drilling equipment hampered further fruitful exploration. Lee moved his rigs to the famed Spindletop, where he perfected the technique of shallow drilling. Though spectacular success in the oil business eluded him, Lee''s accomplishments set him squarely among the great entrepreneurs of the Texas oil industry. Lee''s exploits led him to roles in some of the most dramatic moments in Texas and the West—Indian uprisings, buffalo hunts, political scandals, cowboy strikes and shoot-outs, railroad promotions, oil-well blow-outs and gushers. The people he encountered are the famous and infamous of western history: Cheyenne Chief Little Robe and the outlaw "Hurricane Bill" Martin; Indian Agent John D. Miles and Major General John Pope; outlaws Tom Harris and William Bonney, and Sheriff Pat Garrett. Altogether, Lee''s biography vividly shows one man''s manipulation of people and events during the settlement of the American frontier.

DKK 214.00
1