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Anime & Manga Digital Coloring Guide - Teruko Sakurai - Bog - Tuttle Publishing - Plusbog.dk

Drawing Manga Faces & Expressions - Yanami - Bog - Tuttle Publishing - Plusbog.dk

Blank Comic Book - - Bog - Tuttle Publishing - Plusbog.dk

Modern Japanese Painting Techniques - Shinichi Fukui - Bog - Tuttle Publishing - Plusbog.dk

Modern Japanese Painting Techniques - Shinichi Fukui - Bog - Tuttle Publishing - Plusbog.dk

Farsi (Persian) for Beginners - Saeid Atoofi - Bog - Tuttle Publishing - Plusbog.dk

Japanese Style Watercolor Portraits - Shibasaki - Bog - Tuttle Publishing - Plusbog.dk

Chinese Folktales - Shiho S. Nunes - Bog - Tuttle Publishing - Plusbog.dk

Essential Korean Grammar - Laura Kingdon - Bog - Tuttle Publishing - Plusbog.dk

Making Out in Hindi - Daniel Krasa - Bog - Tuttle Publishing - Plusbog.dk

Making Out in Hindi - Daniel Krasa - Bog - Tuttle Publishing - Plusbog.dk

This Hindi book will help you learn the vocabulary you need to socialize with other young Hindi speakers and enjoy cultural attractions such as nightlife and Bollywood movies. Making Out in Hindi is a fun, accessible guide to the contemporary Hindi language as it''s spoken in real life. It''s the perfect phrase book geared towards everyday interactions and includes current slang and street expressions not covered in other phrase books, accompanied by line art illustrations. Making Out in Hindi also features a pronunciation guide, notes on the Hindi language and Indian culture, and guidance on male and female usage, so that you can learn Hindi both quickly and accurately. With this Hindi language phrasebook, you''ll be able to express yourself when: - Making acquaintances - Sharing a meal - Going out on the town - Flirting and getting amorous - And more! Each expression is also shown in Hindi script to enhance your recognition of the language (and in a pinch, you can even show the book to the person you''re speaking to). Making Out in Hindi also includes occasional references to Bollywood films, so even if your travels take you no further than your art-house cinema or your TV, this is the phrase book you will want to have. Tuttle''s Making Out series has sold over 400,000 copies worldwide, and Making out in Hindi is recognizable as the best resource for everyday Hindi-to-English vocabulary and quintessential Hindi expressions.

DKK 93.00
1

Writing Haiku - Bruce Ross - Bog - Tuttle Publishing - Plusbog.dk

Writing Haiku - Bruce Ross - Bog - Tuttle Publishing - Plusbog.dk

A world of dewAnd within every dewdropA world of struggle The iconic three-line haiku form is increasingly popular today as people embrace its simplicity and grace—and its connections to the Japanese ethos of mindfulness and minimalism. Say more with fewer words. This practical guide by poet and teacher Bruce Ross shows you how to capture a fleeting moment, like painting a picture with words, and how to give voice to your innermost thoughts, feelings, and observations. You don't have to be a practiced poet or writer to write your own haiku, and this book shows you how. In this book, aspiring poets will find: Accessible, easy-to-replicate examples and writing prompts A foreword that looks at the state of haiku today as the form continues to expand worldwide An introduction to related Japanese haiku forms such as tanka, haiga, renga, haibun, and senryu A listing of international journals and online resourcesDo you want to tell a story? Give haibun a try. Maybe you want to express a fleeting feeling? A tanka is the perfect vehicle. Are you more visual than verbal? Then a haiga, or illustrated haiku, is the ideal match. Finally, a renga is perfect as a group project or to create with friends, passing a poem around, adding line after line, and seeing what your group effort amounts to. Ross walks readers through the history and form of haiku, before laying out what sets each Japanese poetic form apart. Then it's time to turn to your notebook and start drafting some verse of your own!

DKK 141.00
1

Korean Conversations and Debating - Eunjin Gye - Bog - Tuttle Publishing - Plusbog.dk

Korean Conversations and Debating - Eunjin Gye - Bog - Tuttle Publishing - Plusbog.dk

Is social media a waste of time? Is love with an artificial intelligence being possible? Gather your opinions and get ready to DEBATE IN KOREAN! Korean Conversations and Debating offers intermediate and advanced level students the tools they need to bring their conversation skills to the next level. Each of the eight chapters is based around a fascinating topic relating to a controversial subject: Is social media a waste of time? Are print books better than e-books? Is virtual currency the future?Designed for both self-study as well as classroom use, each chapter opens with a reading passage to introduce the topic, along with guided lessons, vocabulary lists and exercises both written and verbal. The topics and reading passages increase in difficulty as the book progresses from a lower-intermediate level to a more advanced level by the end. Free online audio recordings are available for all the Korean passages, along with a comprehensive Korean-English glossary. Students will gain confidence and fluency in their speaking and writing, along with: - Develop advanced reading skills with interesting reading passages on controversial topics - Expand their vocabulary for speaking in Korean about a variety of subjects - Consolidate their use of correct grammar and more natural-sounding sentences - Develop the ability to express opinions in both written and spoken Korean - Use the art of persuasion and sophisticated verbal and written strategies of Korea Read and debate about current controversial topics! Including: - Is virtual currency the future of the economy? - Can anyone be successful no matter what social status they are born with? - Should pop stars and idols be exempt from military service? - Are print books better than e-books? - Is a low birth rate detrimental or beneficial to society?

DKK 152.00
1

Practical Japanese - Jun Maeda - Bog - Tuttle Publishing - Plusbog.dk

Practical Japanese - Jun Maeda - Bog - Tuttle Publishing - Plusbog.dk

This is a concise and effective Japanese phrase book and guide to the Japanese language with color pictures and accompanying exercises for each section. In this modern jet age, one can reach any part of the world within a day or less. Although English is widely spoken, it is very helpful to have some knowledge of the language of the country which you are visiting in order to make your trip more enjoyable by communicating with the local people and understanding their culture. Intended for beginners who wish to learn to speak Japanese at a very basic level within a few hours, this book is written in a clear and simple yet versatile way. With approximately 350 basic words and examples of how they are used in practical conversation speech, one can acquire a fundamental working knowledge of spoken Japanese from this book, so you can express yourself in simple Japanese sentences. This book has several exercises for each lesson. And, to get acquainted with Japanese culture, the student may enjoy the photos which the author has provided as a visual aid. Complicated grammatical explanations are omitted since detailed explanations sometimes discourage people from actually speaking. Only the essential points in pronunciation and grammar are given, and the Japanese phrases and sentences are repeated presented in each lesson so that the student can easily learn the phrases and practice using them without hesitancy or discouragement. Key features of Practical Japanese are: - Over 350 essential Japanese words and 96 pages of practical conversational usage. - 25 carefully structured lessons to reinforce Japanese vocabulary and Japanese grammar. - Accompanying practice exercises for every lesson. - - All words and phrases are shown in written Japanese—Kanji and Kana ( - Hiragana and Katakana - ), Romanized Japanese ( - Romanji - ), and English - Over 200 simple illustrations. - A concise pronunciation guide. Businesspeople, tourists as well as the student or prospective foreign resident in Japan, young or old, will find this Japanese phrasebook a helpful and enjoyable tool in speaking Japanese for the first time.

DKK 107.00
1

The Adobo Road Cookbook - Marvin Gapultos - Bog - Tuttle Publishing - Plusbog.dk

The Adobo Road Cookbook - Marvin Gapultos - Bog - Tuttle Publishing - Plusbog.dk

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook , Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to tasty Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin''s grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin''s unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: - Slow-Braised Pork Belly and Pineapple Adobo - Spicy Sizzling Pork (Sisig) - Salmon and Miso Sour Soup (Sinigang) - Chili Crab Spring Rolls (Lumpia) - Coconut Milk Risotto with Kabocha Squash and Long Beans - Chicken Adobo Pot Pies - Sweet Corn and Coconut Milk Panna Cotta - Spicy Sizzling Pork - Gin Fizz Tropical - Banana-Nut Spring Rolls

DKK 168.00
1

Pantun Baba Chan - Chan Eng Thai - Bog - Tuttle Publishing - Plusbog.dk

Pantun Baba Chan - Chan Eng Thai - Bog - Tuttle Publishing - Plusbog.dk

Pisang mas di-atas peti,Ada dua biji bekembar;Cakap menulis kita mesti,Baru Hidop Bahasa Baba * * * * *A comb of golden bananas,Bear two ripening twins;As we strive to speak and write,Baba Malay will thrive anew. Pantun Baba Chan is a collection of 100 original pantun poems written in Baba Malay over a period of 15 years by Baba Chan Eng Thai, a prominent member of Singapore's vibrant Peranakan community. Chan's poetry celebrates the traditions of his community and a nostalgia for the old ways—ranging from favorite foods to rites of passage to commemorations of famous people. The book also includes a hilarious pantun "duel" between the author and G.T. Lye over WhatsApp. The pantun is an oral poetic form with a rich tradition dating back many centuries. Written in Baba Malay, a Creole tongue merging Malay with Hokkien Chinese, these poems express complex emotions in quatrains with an ABAB rhyming scheme. They were extremely popular in prewar Singapore but are now considered a dying art, although a revival is currently underway. Makan Sampay Mabok [a pantun on Life]Sedap enak makanan Embok,Kuah lada masak ikan pari;Bila Baba makan itu laok,Sampay mabok tak perduli. * * * * *Exquisite food of the ancestors,Stingrays stewed in spicy pepper;A Baba will eat till he's dizzy,And carry on fully unbothered. Pantun Bukit Brown [a pantun on Death]Kopek kachang buang kulit,Baru boleh makan biji,Hidopan dunia mata kelek,Beranak mati nasib janji;Empat penjuru suma manusia,Putus jiwa tak balik dunia,Perkara ini bukan rusia,Di-sini Bukit Brown akibat-nya. * * * * *Peel a peanut to find its seed,Discarding skin and shell,Life ends in the blink of an eye,Birth and Death meet us all;All beings from all lands,Cease to be when life ends,Not at all a secret,We meet this truth at Bukit Brown. This book is a labor of love—the first collection of Baba Malay pantuns published since the early 1900s and the first to present parallel English translations of the poems. Baba Chan hopes that putting his words to paper will inspire others to follow suit and preserve the language and traditions of the Peranakan Chinese community.

DKK 132.00
1

We Cook Filipino - - Bog - Tuttle Publishing - Plusbog.dk

We Cook Filipino - - Bog - Tuttle Publishing - Plusbog.dk

**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books**Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of food and people, the 51 delicious recipes in this book are not just "from the heart"—they are also "good for the heart"—specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty!Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as:How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your dietPreparing ingredients to retain the maximum amount of heart-healthy nutrientsManaging your sodium intake while still using salt to heighten flavorUsing heart-healthy tricks—like how to increase nutrient density and reduce the caloric value of a cup of white riceQuick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more! From rice and morning meals, to packed lunches, nibbles, soups, salads and so much more, you can learn how to make:Silog: Sinangag at Itlog (Cauliflower Fried Rice with Sunny Side-Up Egg)Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk)Pancit Zucchini (Stir-Fried Zoodles)Ginataang Alimasag (Coconut-Stewed Crab with Squash, Tofu and Moringa)Turon aka Lumpiang (Banana Rolls)And so much more!The extraordinary food culture of the Philippines is presented in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe—from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them. Here are just a few of the fascinating stories and recipes found in this book:Award-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for "pancit bihon guisado" (vegetarian stir-fried rice noodles)James Beard finalist Carlo Lamagna, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite "tokneneng" (orange-coated egg) Michelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a mealGrace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as "love notes from the heavens" and gives us a summery recipe for the classic "Food for the Gods" (no-bake date and walnut balls) Plus recipes and stories from 32 others! "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." —Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award-winning cookbook author.

DKK 192.00
1