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The Food in Jars Kitchen - Marisa Mcclellan - Bog - Running Press,U.S. - Plusbog.dk

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry! Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include: - - Jam-Filled Biscuits - - Preserved Lemon Hummus - - Strawberry Basil Pizza - - Jam-Lacquered Chicken Wings - - Lemon Curd and Blueberry Tart - Pantry Sangria With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren''t required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners. As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.

DKK 193.00

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Make Your Own Rainbow - Lil Miss Hot Mess - Bog - Running Press,U.S. - Plusbog.dk

Explore a kaleidoscope of colors beyond the rainbow in this celebratory and empowering book by Drag Story Hour storyteller Lil Miss Hot Mess! Drag queens love to dance to their own beat, speak their minds, and let their best selves shine. They love all the colors of the rainbow—as well as all the colors beyond! From scarlet, marigold, lemon, and emerald, to azure, periwinkle, Byzantium, and onyx, the world's diverse range of colors allows drag queens and kings to be authentic and creative. And you, too, can use any color or hue to express yourself and your fierce imagination! Travel through a colorful, playful, and uplifting world with Drag Story Hour superstar Lil Miss Hot Mess and whimsical illustrator Olga De Dios in their latest inclusive picture book.

DKK 156.00

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Sea Salt Sweet - Heather Baird - Bog - Running Press,U.S. - Plusbog.dk

Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you''ve ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you''ve discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you''ve never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.

DKK 158.00

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Drinking with Chickens - Kate E. Richards - Bog - Running Press,U.S. - Plusbog.dk

It''s drinks, it''s chickens: It''s the cocktail book you didn''t know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: - Lilac Apricot Rum Sour - Meyer Lemon + Rosemary Old Fashioned - Rhubarb Rose Cobbler - Blackberry Sage Spritz - Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don''t need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.

DKK 186.00

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Ripe - Paulette Phlipot - Bog - Running Press,U.S. - Plusbog.dk

Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by colour, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to"embrace the vegetable, behold the fruit” because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by colour to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnipEach fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three"quick-hit” recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com

DKK 193.00

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Clueless: The Official Cookbook - Kim Laidlaw - Bog - Running Press,U.S. - Plusbog.dk

Clueless comes to the kitchen with this officially licensed cookbook, featuring 50 totally delicious recipes, iconic movie quotes, full-color images from the film, and much more. Use it to make your ’90s-themed gatherings even more legit, or for meal ideas anytime you’re feeling a little clueless. Witty, charming, privileged Cher Horowitz leads the pack at her Beverly Hills high school in Amy Heckerling’s cult classic Clueless . Through the eyes of style-obsessed Cher, we join in the fun of makeovers, the rollercoaster ride of crushes and friendships, and the social hierarchy of high school. Inspired by the snacks, drinks, and meals highlighted throughout the film, the Southern California healthy eating craze, and the best of the 1990s, the recipes in this official cookbook are tribute to the adventures and calamities of Cher, Dionne, Tai, Murray, Josh, Travis, and all the rest of our favorite Clueless characters. From take-it-with-you options like Gnarly Skateboarder’s Breakfast Sandos to homemade versions of snack foods that litter the lunch tables at Cher’s school (Off-the-Diet Popcorn, anyone?), the recipes in this cookbook bring the personalities and narrative of Clueless to life alongside images from the film and lush food illustrations. Some of the featured recipes include: - Beverly Hills Yogurt Parfaits - Party in the Valley Pretzel Bites - Family Dinner Rosemary Focaccia - Gooey Baked Brie with Crudites - Total Betty Turkey “Bacon Experience” BLTA - So-Lo-Cal Chopped Chicken, Avocado, and Herb Salad - Totally Not Buggin’ Baked Goat Cheese Salad with Herb Vinaigrette and Crostini - Chuckleheads Asparagus Quiche - Grade-Changing Grilled Spinach Pesto Chicken Breasts - Extra Credit Steak Caesar Avocado Wrap - Tai Lattice Peach Pie - Cute Plaid Lemon Sugar Cookies - Full-on Monet Raspberry Vanilla Fro-Yo - Not-the-Mall-Food-Court Smoothies - Root Beer “Pool Party” Floats Perfect for families and fans of the film, Clueless: The Official Cookbook is a celebration of the '90s and a tribute to an enduring comedy. So dive in, eat up, and enjoy!

DKK 208.00

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