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Made for Living - Amber Lewis - Bog - Random House USA Inc - Plusbog.dk

Made for Living - Amber Lewis - Bog - Random House USA Inc - Plusbog.dk

NATIONAL BESTSELLER • The trendsetting designer known for her effortless style shares the secrets of the art of layering, with more than 250 gorgeous photographs of her signature interiors. “Livability is my true north. The materials I use time and again all change with age and wear. Not only is that okay, it’s how you achieve more than a re-creation of what you’ve already seen, or what somebody else has done. You can do this, too—I promise.”—from the introduction Designing a room with all the vibes comes down to how you layer your décor. The more you can mix the elements of your room—your pillows, objects, patterns, and lighting—the more finished it’ll feel: not too new, not too old, but just right. Known for her eclectic approach that stems from her California cool, Amber Lewis trains your eye in Made for Living, offering friendly advice on everything from nailing that perfect shade of paint to mismatching patterns with wild abandon to choosing a stone finish for new countertops. These pages will help you design a home that''s made to be lived in.

DKK 311.00
3

Living in the Weather of the World - Richard Bausch - Bog - Random House USA Inc - Plusbog.dk

Living in the Weather of the World - Richard Bausch - Bog - Random House USA Inc - Plusbog.dk

In stories by turns suspenseful, comic, subtle, and profound, Richard Bausch probes the fault lines of daily life. At three in the morning a man tries not to wake his sleeping wife while fielding calls from his suicidal mistress. A successful real estate agent with two grown sons tries an online dating service on a whim and is surprised by the complicated result. And after being held up at gunpoint, a police officer commiserates with his assailant about their unhappy marriages. Wherever he casts his gaze, Bausch illuminates shades of human experience that defy understanding.

DKK 149.00
3

In Lieu of Flowers - Nancy Howard Cobb - Bog - Random House USA Inc - Plusbog.dk

In Lieu of Flowers - Nancy Howard Cobb - Bog - Random House USA Inc - Plusbog.dk

“An elegant book” ( Wall Street Journal ) that opens us up to our own experiences, and encourages us to accept and honor the “divine intersections” where the living meet the dying. “Grieving is as natural as breathing, for if we have lived and loved, surely we will grieve. . . .” Nancy Cobb meets death in the most vital of places—in the lives of everyday people—and in doing so has found a way to infuse this darkest subject with light. Her candor and refreshing perspective make the deaths of those she has loved—and death itself—a subject to explore rather than to avoid. Cobb’s personal experiences become a point of departure for what amounts to a poignant conversation about loss.

DKK 143.00
3

The Art of Living According to Joe Beef - David Mcmillan - Bog - Random House USA Inc - Plusbog.dk

The Art of Living According to Joe Beef - David Mcmillan - Bog - Random House USA Inc - Plusbog.dk

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster , Foie Gras Breakfast Sandwich , Pork Fish Sticks , and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings.Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

DKK 318.00
3

Living Foods for Optimum Health - Brian R. Clement - Bog - Random House USA Inc - Plusbog.dk

Living Foods for Optimum Health - Brian R. Clement - Bog - Random House USA Inc - Plusbog.dk

Did you know that what you eat could be making you sick? It''s true. Some foods clog your body with energy-depleting fats, toxins, and chemicals. Where can you find the optimum nourishment your body needs to stay strong, healthy, and vigorous? For millions of people, the answer is in the health and healing properties of living foods—foods that are eaten raw and produced without dangerous, nutrient-robbing chemicals or additives.For more than forty years, the Hippocrates Health Institute has been teaching people how to cleanse and heal their bodies with naturally potent living foods. In this book, the first-ever sponsored by the Institute, authors Brian R. Clement and Theresa Foy DiGeronimo explain why living foods are vital to good health and offer a sensible plan for making the switch to a living foods diet.With step-by-step instructions, lifestyle suggestions, and more than 100 healthful, delicious recipes, Living Foods for Optimum Health provides everything you need to take control of your health and well-being."An important and eminently readable book for the new era of self-care." —Marilyn Diamond, co-author of Fit for Life "A landmark guide to the essentials of healthy living." —From the foreword by Coretta Scott King "This book will open the way to a healthier and happier millennium." —Helen Nearing, author of Living the Good Life and mother of the Back to Earth Movement "Living food will change your life." —Kenny Loggins, musician and composer "The way to optimum health is more natural food. Thanks, Brian, for leading the way." —Edgar Mitchell, Sc.D., Apollo Astronaut and founder of The Institute of Noetic Sciences

DKK 155.00
1

Raising Hell, Living Well - Jessica Elefante - Bog - Random House USA Inc - Plusbog.dk

Raising Hell, Living Well - Jessica Elefante - Bog - Random House USA Inc - Plusbog.dk

Part cultural criticism, part rueful confessional, a reformed brand strategist brings to light the impact of influence on us and our society and offers an escape in this ironically persuasive case for not being so easily influenced anymore. “Jessica Elefante practices what she preaches by rising above complaints to confront modern, twisted problems right in the face.”—Jaron Lanier, bestselling author of Ten Arguments for Deleting Your Social Media Accounts Right Now We live in a world that is under the influence. Our lives are being choreographed by forces that want something from us. Everything from ingrained family values to mind-altering algorithms create our foundations, warp how we see the world, manipulate our decisions, and dictate our beliefs. Yet rarely do we question these everyday influences of our modern times even as we go further down the path of unwell, unhappy, and unhinged . A high-spirited exploration through the troublesome influences of our world, Raising Hell, Living Well , Jessica Elefante’s eye-opening debut, follows one bullshit artist’s journey, from small-time salesperson to award-winning corporate strategist to founder of the digital wellbeing movement Folk Rebellion, in coming to terms with how she was wielding influence—and the forces she was under herself. With whip-smart writing and wry humor, Elefante’s collection of essays is a head-trip through her misadventures. From explaining productivity as a symptom of the influence of capitalism to how the wellness industry makes us feel more unwell or our unquestioning participation in oversharing, optimization, and instant gratification, she invites us to reexamine our world, our pasts, and ourselves through the lens of influence. Now a reformed brand strategist, Elefante lays bare her own culpability, sharing what she learned—and what she got wrong. She offers a new take on intentional living and provides a simple practice to deconstruct how the powers-that-be are attempting to modify our behaviors. Before you know it, you’ll be questioning everything from how you take your coffee to how our social institutions are structured. And you’ll learn how to live free from the influences around us—including Elefante herself. The much-needed subversive voice to demystify these times, Elefante will make you angry, make you laugh, and make you think about how you’re really living. Unpretentious, sharply observed, and devil-hearted, Raising Hell, Living Well holds out a hand to help you climb out from under the influence.

DKK 219.00
3

How to Be a Living Thing - Mari Andrew - Bog - Random House USA Inc - Plusbog.dk

How to Be a Living Thing - Mari Andrew - Bog - Random House USA Inc - Plusbog.dk

A shelter cat teaches us that our damaged parts, too, are worthy of love... a captive orca shows us that inconvenience and difficulties are the blessing of a full life... a gorilla teaches the universal language of grief... a group of oysters who prove that magic and science can and do coexist... In HOW TO BE A LIVING THING, Mari Andrew reflects on the ways animals mirror, challenge, and deepen our experiences as living creatures in the world. Through her personal stories and explorations into the inner world of other creatures, Mari illuminates the opportunities and wonders of being a living thing. Highly-sensitive horses, overly-cautious donkeys, and silly social rats are just a few of the animal teachers who offer us glimpses of the glories and shortcomings of humanity. Heart-warming, funny, and insightful, HOW TO BE A LIVING THING reminds us that we are perfectly imperfect beings, capable of profound connection with each other and with all other species of the remarkable natural world that surrounds us.

DKK 249.00
1

Martha Stewart's Cookies - Martha Stewart Living Magazine - Bog - Random House USA Inc - Plusbog.dk

Martha Stewart's Cookies - Martha Stewart Living Magazine - Bog - Random House USA Inc - Plusbog.dk

175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart''s Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

DKK 216.00
3