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Lemon Bird - Paulina Ganucheau - Bog - Random House USA Inc - Plusbog.dk

When a small lemon shaped bird and her pumpkin dog friend are lost on their journey home, it doesn''t stop them from reaching out and helping all the new friends they meet on their way! A chapter book middle grade novel about friendship and the unlimited power of kindess for fans of Narwhal and Jelly. Lemon Bird and her new best friend, Pupkin, are lost!It will take some quick thinking, and the help of those they meet on the way, to help these two friends make it back to their home. It''s not long before Lemon Bird and Pupkin realize they can help those in need as well! After all, they may be lost but that doesn''t mean they can''t be a good friend.

DKK 126.00

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The Lemon Apron Cookbook - Jennifer Emilson - Bog - Random House USA Inc - Plusbog.dk

Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. The book is organized by season, with an additional year-round chapter for anytime favourites. An authentic celebration of the joy of home cooking and eating throughout the year.

DKK 261.00

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Lemonade in Winter - Emily Jenkins - Bog - Random House USA Inc - Plusbog.dk

A lemonade stand in winter ? Yes, that''s exactly what Pauline and John-John intend to have, selling lemonade and limeade--and also lemon-limeade. With a catchy refrain (Lemon lemon LIME, Lemon LIMEADE! Lemon lemon LIME, Lemon LEMONADE!), plus simple math concepts throughout, here is a read-aloud that''s great for storytime and classroom use, and is sure to be a hit among the legions of Jenkins and Karas fans."A beautifully restrained tribute to trust and tenderness shared by siblings; an entrepreneurship how-to that celebrates the thrill of the marketplace without shying away from its cold realities; and a parable about persistence." — Publishers Weekly, Starred

DKK 159.00

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Don't Worry, Just Cook - Anna Rupert - Bog - Random House USA Inc - Plusbog.dk

With her trademark encouraging style and attention to detail, Bonnie writes recipes that are consistently delicious, widely appealing, and, as always, timeless. Like all of her cookbooks, Don''t Worry, Just Cook doesn''t simply give instructions to create a dish, it also shares stories, lessons, and kitchen wisdom that will build your cooking technique and confidence in the kitchen. In this new book, you''ll find easy-to-follow recipes for all-day breakfasts, soups, starters, and side dishes, as well as breads and vegetarian, fish, and meat mains. And, for those wanting something sweet, Bonnie and Anna have included plenty of desserts! You''ll be amazed by how quickly such special dishes like Jewelled Roasted Salmon with Herbs and Sheet Pan Chicken with Lemon and Olives come together. The simplicity and beauty of dishes like Ja''ala Herb Salad with Lemon Honey Dressing and Roasted Cauliflower Steaks with Tahini and Z''hug will impress even the cook! And the desserts, like the Pavlova Cake with Lemon Curd and Berries, Bonnie''s Rugelach, and S''mores Chocolate Bark have never been so fun or delicious. Bonnie and Anna have also provided notes and variations to help you modify dishes for special diets, and have sprinkled in essays on topics that will resonate with all of us, from things not worth worrying about, to a love of leftovers and what to do with them. Bonnie and Anna''s warm voices and subtle humour come through on every page. With 125 enjoyable and thoughtful recipes, and stunning photography, home cooks will turn to this instant classic time and time again to nourish themselves and the people they love.

DKK 261.00

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Street Vegan - Adam Sobel - Bog - Random House USA Inc - Plusbog.dk

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What''s the secret behind the Cinnamon Snail''s takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail''s creative cooking from truck to table, including: · Breakfasts : Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast· Beverages : Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate· Soups and Sandwiches : Korean Kimchi Soup, Jalapeño Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe· Veggies and Sides : Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes· Desserts and Donuts : Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crème Brulée Donuts, Cinnamon Snails

DKK 199.00

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Martha Stewart's Cakes - Editors Of Martha Stewart Living - Bog - Random House USA Inc - Plusbog.dk

A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living , Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart''s Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you''re aiming for and dozens of make-ahead tips make baking low-stress.

DKK 211.00

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A Color of His Own with Color Wheel - Leo Lionni - Bog - Random House USA Inc - Plusbog.dk

The colorful chameleon celebrates its 50th anniversary with an interactive board book edition! Elephants are gray, pigs are pink, and parrots are green. Only the chameleon has no color of his own. He is purple like the heather, yellow like a lemon, even black and orange striped like a tiger! From beloved creator Leo Lionni comes a gentle tale of a chameleon who, in search of his own color, finds a true friend.Celebrate this milestone anniversary moment of this classic story with an interactive edition featuring two color wheels, perfect for toddlers and audiences everywhere.

DKK 106.00

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Super Easy Sweets - Natacha Arnoult - Bog - Random House USA Inc - Plusbog.dk

Discover 69 delicious desserts and baked goods to make in a hour or less! Super Easy Sweets features sixty-nine simple recipes for every kind of dessert—from new treats, like tangy Easy Mini Lemon Tarts and creamy Frozen Tiramisu, to must-know baking classics, like fudgyBrownies and jammy Country Fruit Galettes. Each recipe features photographs of the ingredients you’ll need so you can visualize your shopping list and preparation all at once. Whether you’re looking for a party treat or just have a hankering for something sweet, you’ll find a super easy dessert for any occasion.

DKK 143.00

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Life Is What You Bake It - Vallery Lomas - Bog - Random House USA Inc - Plusbog.dk

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journal “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall Popular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life. “ Life Is What You Bake It is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can even imagine.”—Julia Turshen, bestselling author of Simply Julia, host of Keep Calm and Cook On podcast, and founder of Equity at the Table

DKK 239.00

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Vegetables and More - Ricardo Larrivee - Bog - Random House USA Inc - Plusbog.dk

WFrom artichoke pesto to spiralised courgette chips, this book reinvents what vegetables can mean for the modern family. With easy-to-follow instructions, these original recipes put vegetables front and centre, while meat plays a supporting role. There are recipes for all the familiar vegetables you love best plus some for ones you may have been more hesitant to try, like aubergine, kohlrabi, chicory, parsnip, and celery root. Combined with vivid photography and colourful illustrations, the result is a mouthwatering collection of dishes for everyone to enjoy: think Maple-Glazed Mushrooms, Grilled Artichokes with Lemon, Carrot Fries, Squash Gnocchi with Hazelnut Sage Butter, Salted Asparagus Goat Cheese Tart, and more.

DKK 341.00

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Punch Bowls and Pitcher Drinks - Clarkson Potter - Bog - Random House USA Inc - Plusbog.dk

Stir up delicious fit-for-a-crowd cocktails. Find inspiration in fresh fruit, smoky spices, and potent spirits, and mix a bowl or pitcher of punch for any occasion or season. Whether it''s a drink served in champagne flutes at a holiday party or in Mason jars and paper cups in the backyard, you''ll take cocktail hour to a whole new level with every one of these drinks:• CLASSIC COCKTAILS, such as Pimm’s Punch• SANGRIAS AND CHAMPAGNE-BASED PUNCHES, such as Meyer Lemon Drop Champagne Punch• TROPICAL DRINKS, such as Kumquat-Tangerine Smash• HEIGHT OF SUMMER, such as Watermelon-Tequila Punch• FIRESIDE COCKTAILS, such as Aztec Chocolate Punch• NONALCOHOLIC PUNCHES, such as Mixed Berry Lemonade

DKK 141.00

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Martha Stewart's Cookies - Martha Stewart Living Magazine - Bog - Random House USA Inc - Plusbog.dk

175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart''s Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

DKK 216.00

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A Color of His Own - Leo Lionni - Bog - Random House USA Inc - Plusbog.dk

The classic story about searching for somewhere to belong, from four-time Caldecott honor winner Leo Lionni. Elephants are gray. Pigs are pink. Only the chameleon has no color of his own. He is purple like the heather, yellow like a lemon, even black and orange striped like a tiger! Then one day a chameleon has an idea to remain one color forever by staying on the greenest leaf he can find. But in the autumn, the leaf changes from green to yellow to red . . . and so does the chameleon. When another chameleon suggests they travel together, he learns that companionship is more important than having a color of his own. No matter where he goes with his new friend, they will always be alike.

DKK 157.00

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The Vegan Meat Cookbook - Miyoko Schinner - Bog - Random House USA Inc - Plusbog.dk

100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.” — VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns.For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.

DKK 201.00

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Cook It Wild - Chris Nuttall Smith - Bog - Random House USA Inc - Plusbog.dk

In this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes. “ Cook It Wild showed me I can enjoy our incredible planet and still have a killer meal at the end of the day.”—Matty Matheson, chef, actor, and author of Matty Matheson: Home Style Cookery Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into “at home” and “at camp” sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you’ll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. Plus, with fun and savvy camp kitchen advice, you’ll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don’t have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you’ll want to make these recipes for friends and family. For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration—and the highlight of every trip.

DKK 241.00

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Aaron Has a Lazy Day - P.d. Eastman - Bog - Random House USA Inc - Plusbog.dk

P. D. Eastman’s classic character Aaron the Alligator makes his early-reader debut! On this lazy day, Aaron is hot, tired, and hungry—perhaps a nice, juicy lemon will taste good? Blech! Lemons are not good to eat! Follow daffy Aaron as his hazy, lazy day becomes less lazy and more crazy! Young readers will giggle along as they tackle the simple words and sentences all on their own. Aaron the Alligator is a star of The Cat in the Hat Beginner Book Dictionary and a long-out-of-print series called Everything Happens to Aaron. Step 1 Readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.

DKK 86.00

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Eating in the Middle - Andie Mitchell - Bog - Random House USA Inc - Plusbog.dk

In her inspiring New York Times bestselling memoir, It Was Me All Along , Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.

DKK 239.00

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The Dead Gentleman - Matthew Cody - Bog - Random House USA Inc - Plusbog.dk

The Dead Gentleman is a wild ride between parallel New York City timestreams—1901 and today. Eleven-year-old Tommy Learner is a street orphan and an unlikely protege to the Explorers, a secret group dedicated to exploring portals—the hidden doorways to other worlds. But while investigating an attercop (man-eating spider) in the basement of an old hotel, Tommy is betrayed—and trapped. And it''s then that his world collides with that of modern-day Jezebel Lemon, who, until the day she decides to explore her building''s basement, had no bigger worries than homework and boys. Now, Jezebel and Tommy must thwart the Dead Gentleman, a legendary villain whose last unconquered world is our own planet Earth, a realm where the dead stay dead. Until now. Can two kids put an end to this ancient evil and his legions of Gravewalkers?

DKK 100.00

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Ethan Stowell's New Italian Kitchen - Leslie Miller - Bog - Random House USA Inc - Plusbog.dk

Welcome to Ethan Stowell’s New Italian Kitchen --not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise —or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings . Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun.

DKK 288.00

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The Joy of Gluten-Free, Sugar-Free Baking - Peter Reinhart - Bog - Random House USA Inc - Plusbog.dk

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as:• Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia• Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels• Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles• Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies• Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting• Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.

DKK 241.00

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A New Turn in the South - Hugh Acheson - Bog - Random House USA Inc - Plusbog.dk

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination— Food & Wine named Hugh a “Best New Chef” and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations. Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you’ll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats—all of which turn Southern food on its head every step of the way. Hugh’s recipes include: Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad—succulent and inexpensive, but lavish; Yellow Grits with Sautéed Shiitakes, Fried Eggs, and Salsa Rossa—a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes—his daughters’ favorite dish; and Lemon Chess Pies with Blackberry Compote—his go-to classic Southern pie with seasonal accompaniment. With surprising photography full of Hugh’s personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food—to add new favorites to your repertoire.

DKK 288.00

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P. Allen Smith's Seasonal Recipes from the Garden - P. Allen Smith - Bog - Random House USA Inc - Plusbog.dk

In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best. P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone loves to eat. Taking delicious advantage of ingredients as accessible as bell peppers and carrots and as beloved as fresh peaches and tomatoes, the recipes are Allen’s favorites, most from his own kitchen and some adapted from family and friends. They are perfect for those who garden as well as anyone who simply enjoys fresh food. They include:SPRING: Chilled Pea Soup with Bacon and Whipped Cream; Grilled Salmon Sandwich with Lemon-Dill Mayo; Salad of Asparagus, Edamame, Arugula, and Cheese; Radish Top Pasta; Speckled Strawberry Ice CreamSUMMER: Savory Grit Cakes with Oven-Smoked Tomatoes; Zucchini and Lemon Salad; Aunt Martha’s Corn Pudding; Rosemary-Garlic Smoked Pork Tenderloin; Peach Moon TartFALL: Parmesan Pecan Crisps; Roasted Red Pepper Soup; Citrus-Glazed Turkey Breast; Goat Cheese and Leek Tart; Allen’s Favorite Sweet Potato PieWINTER: Cranberry Spice Cocktail; Slow-Cooker Lamb Stew; Savory Rosemary Butternut Squash; Tiny Orange Muffins; Old-Fashioned Blackberry Jam CakeThe recipes, many of which are Southern-inflected, include delightful personal stories, full of Allen’s much-loved wit and charm. All-American Blueberry Muffins evoke memories of him and his siblings roaming the woods searching for wild berries; Lady Peas with Red Tomato Relish reminds him of shelling peas with Ma Smith in his grandparents’ kitchen after supper; and Blue Cheese and Onion Cornbread conjures up the great sweet-versus-unsweet Southern cornbread debate.Allen offers cooking tips as well as advice on selecting fresh vegetables. There is also a how-to guide with basic gardening suggestions for growing the best varieties of produce. If you are new to gardening edibles, you’ll learn that you should consider starting with zucchini (the most “overachieving” of vegetables) and herbs (a windowsill gives you all the space you need). So, as Allen says of gardening and eating, those well-matched passions, “Dig in!”

DKK 263.00

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Blue Ribbon Baking from a Redneck Kitchen - Francine Bryson - Bog - Random House USA Inc - Plusbog.dk

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.”--from the Introduction

DKK 190.00

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Sweet Laurel Cookbook - Laurel Gallucci - Bog - Random House USA Inc - Plusbog.dk

From LA''s trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

DKK 231.00

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The Japanese Grill - Tadashi Ono - Bog - Random House USA Inc - Plusbog.dk

American grilling, Japanese flavors . In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill —both contemporary and authentic—you’ll become a believer, too.