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Learn to Draw Manga Basics for Kids - Yuyu Kouhara - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Learn to Draw Manga Faces for Kids - Yuyu Kouhara - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Learn to Draw Manga Poses for Kids - Yuyu Kouhara - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Immunity Food Fix Cookbook - Donna Beydoun Mazzola - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Immunity Food Fix Cookbook - Donna Beydoun Mazzola - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

A companion book to the best-selling Immunity Food Fix , The Immunity Food Fix Cookbook delivers 75 delicious superfood recipes that support your body’s natural defenses. Studies have shown that nutrition impacts immunity and disease development. What you put on your plate can either heal you or hurt you. The Immunity Food Fix Cookbook gives you superfood recipes that naturally support robust immunity . Aside from being accessible and delicious, food is less expensive than medication and free of side effects and, unlike supplements, has the most complete form of the nutrient. While adding the top immune-supportive foods to your diet individually can provide benefit, recipes and meals give you the opportunity to combine different immune superfoods for maximum nutrient density, absorption, and flavor appeal . Recipes are organized around the 5 key pillars of immune support: reversing inflammation , detoxification , antioxidants , digestion and microbiome health , and hormone balance and signaling . Supporting your immunity has never been so appealing. Inside, you’ll find delicious whole food recipes, including gluten-free, dairy-free, and grain options. Enjoy recipes such as: - Soothing & Calming Licorice Lavender Latte - Sprouted Quinoa Porridge with Raspberries & Hazelnut Butter - Pumpkin Cardamom Oats with Coconut Butter & Orange Zest - Egg Muffins with Butternut & Sunflower Seed Pesto - Chicken Radicchio Salad with Apple, Celery & Cashews with Apricot Dressing - Roasted Butternut & Avocado Salad with Lemon & Kalamata Olives - Tuna, Chickpea & Arugula Salad with Lemon & Tarragon Vinaigrette - Tomato Peach Fruit Salsa with Black Beans & Lime - Cantaloupe & Smoked Salmon Caprese with Lemon Mint Sauce - Thai-Spiced Coconut Lentil Soup - Savory Mushroom & Chestnut Soup with Thyme - Green Tea Rice Bowls with Miso Glazed Salmon - Lemony Shrimp Chickpea Pasta with Spinach & Walnuts - Fig & Apricot Almond Balls with Pistachio & Cacao Nibs - Passion Fruit Panna Cotta - Tahini Chocolate Chip Cookies Immune response underpins everything from chronic health conditions, such as diabetes and heart disease, to warding off the common cold to how well one ages. So start boosting your immunity at the very next meal with The Immunity Food Fix Cookbook !

DKK 190.00
1

Kawaii Cafe Bubble Tea - Stacey Kwong - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Kawaii Cafe Bubble Tea - Stacey Kwong - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Satisfy your bubble tea cravings at home (and affordably)! Kawaii Café Bubble Tea includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style. No matter if you call it boba or bubble tea , this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors. Kawaii Café Bubble Tea covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes exciting anime-style illustrations and instructions for customizing to your preferred level of sweetness.Learn how to make: - Milk Teas (lactose-free Thai, black milk, and green milk teas) - Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas) - Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream) Recipes include: - Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup) - Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup) - Area 51 (green tea with Cucumber Syrup and Kiwi Syrup) - Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves) - Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream) With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Bubble Tea is the ultimate guide to this global phenomenon.

DKK 126.00
1

Boba - Beyah Del Mundo - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Boba - Beyah Del Mundo - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Satisfy your bubble tea cravings at home (and affordably)! Boba includes over 50 easy-to-follow recipes, mouthwatering photos, and the inspiring story of the women-owned business MILK+TEA. No matter if you call it boba or bubble tea , this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors. Boba covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings , and more with all-natural ingredients and no corn syrup. Each recipe includes a tantalizing photo and instructions for customizing to your preferred level of sweetness . Learn how to make: - Milk Teas (lactose-free Thai, black milk, and green milk teas) - Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas) - Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream) Recipes include: - Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup) - Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup) - Area 51 (green tea with Cucumber Syrup and Kiwi Syrup) - Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves) - Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream) With yummy recipes , down-to-earth writing , a soothing design , and the entrepreneurial girl power of the MILK+T story—from the world’s first self-serve boba truck to three successful shops— Boba is the ultimate guide to this global phenomenon.

DKK 141.00
1

The Low-FODMAP IBS Solution Plan and Cookbook - Dr. Rachel Pauls - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Low-FODMAP IBS Solution Plan and Cookbook - Dr. Rachel Pauls - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Reduce IBS symptoms with a 4-week meal plan and simple, delicious recipes! The Low-FODMAP IBS Solution Plan and Cookbook is your guide to successfully navigating the low-FODMAP diet and reducing IBS symptoms, including a 4-week meal plan and more than 100 low-FODMAP, gluten-free recipes that can be easily prepared in less than 30 minutes . If you are one of the 45 million Americans suffering from Irritable Bowel Syndrome (IBS), eating food may be the start of a vicious cycle. The Low-FODMAP IBS Solution Plan and Cookbook will provide everything you need to stop this cycle and heal your gut , using the medically proven low-FODMAP diet. Reduce symptoms of IBS and other digestive conditions with an easy-to-understand introduction to the low-FODMAP diet, a 4-week meal plan to guide you through the first phases, and more than 100 delicious low-FODMAP, gluten-free recipes that can be easily prepared in less than 30 minutes. You will receive sound, results-based advice from internationally recognized physician, surgeon and researcher Dr. Rachel Pauls , who uses the low-FODMAP diet to successfully treat her own IBS symptoms. Inside, you’ll find guidance and straightforward low-FODMAP recipes that put you back in control, plus numerous vegan and vegetarian options . Enjoy mealtime once again with recipes such as: - Lemon Blueberry Mug Muffins - Make-Ahead Breakfast Burritos - Flat-Tummy Chicken Corn Chowder - Summertime Salad with Toasted Pecans - Lemon Chicken with Rotini and Vegetables - Tangy Turkey Sloppy Joes - Peanut Pad Thai - Hummus Pizza with Greek Salad - Banana Chocolate Chip Oat Bars - Chewy Brownie Cookies with Walnuts - Scrumptious Pumpkin Pie Energy Bites Make this book the start of a healthier and happier lifestyle and a healthier and happier you!

DKK 182.00
1

Vegan Pasta Night - Brianna Claxton - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Vegan Pasta Night - Brianna Claxton - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage , join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan . Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch . Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta . Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari , you can make all this and more: – Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble – Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce – Filled Pasta: Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al’ Uovo, and Lobster Ravioli with Saffron Mascarpone Cream – Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana Peppers Whether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals , Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions.

DKK 182.00
1

The Sweet Book of Candy Making - Elizabeth Labau - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The New Camp Cookbook - Linda Ly - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The New Camp Cookbook - Linda Ly - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Channel the thrill of the wild into your campsite cuisine with next-level recipes that combine fresh ingredients and global flavors. *As featured in Time Magazine, Outside Magazine, Country Living, Food & Wine, Martha Stewart, and Food52* *An Amazon Editors’ Best Cookbook of the Month* *An Indigo Pick of the Month* There’s nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire to feast after a long day of hiking. Whether you’re out for the day or on a weeklong camping trip, traveling in a tricked-out trailer or sleeping in a whisper-light tent, The New Camp Cookbook equips you with the right tools and a repertoire of adaptable recipes for planning, packing, cooking, and eating well in the great outdoors.Along with enticing recipes and scenic photography, you’ll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. Broaden your camp food horizons with: - Morning Meals to Help You Rise and Shine: Blueberry Skillet Scones with Lemon Glaze; Buttermilk Pancakes with Maple, Mascarpone, and Berries; Peanut Butter–Stuffed French Toast with Honeyed Blackberries; Sweet Potato, Apple, and Pancetta Hash; Dutch Oven Spinach and Artichoke Frittata - Midday Meals to Keep Your Spirits High: Chipotle Cheddar Grilled Cheese with Mashed Avocado; Grilled Grape and Gorgonzola Pita Pizzas; Foil-Pack Salmon with Pineapple Salsa; Vietnamese Pork Tacos with Pickled Carrots and Daikon - Small Bites to Share Outside: Egyptian Nut and Spice Mix; Mexican Street Corn Salad; Peak-of-Summer Peach Caprese Salad; Charred Romaine Salad with Lemon-Anchovy Dressing; Grilled Corn on the Cob, 4 Ways - Camp Feasts to Enjoy in Good Company: Grilled Ratatouille Skewers; Spanish Chorizo and Chickpea Stew; Stovetop Skillet Pizza with Fresh Corn, Tomato, Prosciutto, and Pesto; Summer Vegetable and Salmon Packets; Korean Flank Steak with Sriracha-Pickled Cucumbers - Sips and Sweets to Savor with the View: Ruby Red Grapefruit Shandy; Honey Bourbon Lemonade; Vanilla and Bourbon Mulled Cider; Dutch Oven Strawberry-Rhubarb Cobbler; Campfire S’mores, 6 Ways All the recipes use a standard set of cookware to streamline your cooking in camp and are marked with icons to help you quickly find a suitable recipe for your cooking style. And when you are stuck at home between adventures, you can easily adapt these recipes for your home kitchen.For day trippers, adventurers, campers, glampers, and anyone who enjoys cooking outdoors, The New Camp Cookbook is your guide to gourmet cooking in the wild.

DKK 182.00
1

Protein Power Smoothies - Heather Dibiasi - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Food by Fire - Derek Wolf - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Sheet Pan Science - Liz Lee Heinecke - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Sheet Pan Science - Liz Lee Heinecke - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

With Sheet Pan Science, contain the mess and let the fun overflow with 25 safe, easy physics, biology, and chemistry projects . Each project in the book contains simple instructions , easy-to-understand science explanations , and step-by-step photographic guides . While a stovetop or freezer may occasionally be required, most steps of the experiments can be performed directly on a rimmed baking sheet.Messy play is important for young learners. Mixing colors, creating bubbly chemical reactions, and playing with goo are visual and tactile experiences that create strong memory pathways . In addition to allowing kids to explore and hone problem-solving skills , science experimentation encourages curiosity and engages a sense of wonder. A sheet pan and a few simple ingredients will instantly transform any kitchen countertop into a laboratory bench filled with fizzy fun.The projects in Sheet Pan Science cater to a wide range of interests. While some kids love getting their hands into cornstarch goo , others will enjoy creating colorful tie-dye milk . Using a lemon, aspiring geologists can test rock collections to see whether they contain limestone. Art lovers may gravitate towards fabric dying and leaf prints , while budding chefs can play with edible experiments . Ice Globe create a colorful explosion of carbon dioxide gas foaming from hollow frozen spheres.Engage your child with hours of science fun and learning.

DKK 149.00
1

The Little Gothic Bakeshop - Helena Garcia - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Little Gothic Bakeshop - Helena Garcia - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Give your baking a wicked, whimsigoth twist with The Little Gothic Bakeshop , featuring sweet and savory treats with a gothic flair. The Little Gothic Bakeshop showcases over 50 spooky and inventive recipes from The Great British Baking Show star, Helena Garcia , who impressed the judges and audiences alike with her creepy creations. Brewing with mystique, this cookbook is your go-to guide to easily transform ordinary recipes into macabre masterpieces, including devilishly delicious cakes, cookies, pastries, breads, desserts, and drinks. Covering Bewitching Beverages , Spooky Cookies and Candies , Ghoulish Breads and Pastries , To-Die-For Desserts , and Macabre Cakes and Bakes , unleash your inner goth with recipes like: - Black Cat Mini Swiss Rolls - Spiderweb Sand-witch Cookies - Vampire''s Bloody Valentine Lollipops - Flying Broomstick Focaccia Muffins - Skull Boba Bubble Tea - Scary Berry Lemon Tarts - Gothic Arch Peanut Butter Cheesecake - Bat Fougasse - Cemetery Traybake slices - And more! A combination of tactile illustration and darkened photography throughout the book is a homage to the old Victorian aesthetic of gothic elegance . Step into the dark side of baking and discover recipes that are easy to make, fun and spooky to design, and delicious to consume. Whether you’re an everyday goth or Halloween-obsessed, The Little Gothic Bakeshop is filled with tricks and treats designed to bring some ghoulish fun to your baking repertoire!

DKK 152.00
1

Epic Air Fryer Cookbook - Emily Paster - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

DKK 155.00
1

Craveworthy Baking - Danielle Cochran - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Craveworthy Baking - Danielle Cochran - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture. If you follow a gluten-free or dairy-free diet, or both, you know how challenging it can be to find and adapt recipes for it—especially for baked goods. Author Danielle Cochran (The Salty Cooker) knows this struggle well. She’s spent years adapting and refining recipes to work without dairy and gluten and to be just as delectable as the original. Every recipe she creates must pass the test: “No one will know this is gluten-free and dairy-free.” Delicious results aside, what sets Danielle’s recipes apart from other gluten-free and dairy-free recipes is their flexibility. If you don’t need to cut the dairy or gluten, you can swap in traditional ingredients 1:1—no math required!In Craveworthy Baking , Danielle shares her ultimate collection of recipes. As you dive into creating them, she will be at your side with tips for perfecting your baking techniques, modifying the recipes to suit your preferences, and presenting them with flair.These are the hits that are so good, you don’t even need to tell people they are dairy and gluten free : - Cookies and Bars: Chocolate Caramel Revel Bars, Cherry Hazelnut Biscotti, Classic Apple Oatmeal Cookies, Chocolate Chip Walnut Cookies, Strawberry Shortcake Blondie Bars, Turtle Chocolate Chip Skillet Cookie, Peanut Butter Cookie Sandwiches, Lemon Bars - Cakes and Cupcakes: Hummingbird Cake, Upside down Pineapple Cupcakes, Chocolate Coconut Tres Leches Cake, Orange Creamsicle Cupcakes, Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting, Lemon Bundt Cake with Blueberry Swirl, Champagne Swiss Roll, Chocolate Cake Every Which Way - Cheesecakes, Puddings, and Custard: Vanilla Crème Brulee, Sticky Date Pudding, Funfetti Cheesecake, Peaches and Cream Cheesecake Bars, Bananas Foster Cheesecake, Basque Cheesecake with Strawberry Sauce, Black Forest Mini Cheesecake Bites, Flan, Pecan Pie Cheesecake Bars Pies, Tarts, and Pastries: Strawberry Rhubarb Pie, Peach Cobbler, Eclairs, Cream Puffs, Cannoli Tart, Key Lime Pie, Raspberry Pistachio Galette, French Fruit Tart, Dutch Apple Pie, Pear Frangipane - Sweet Breads, Muffins, and Rolls: Banana Bread Cinnamon Rolls, Sour Cream Coffee Cake, Apple Sticky Buns, Bread Pudding with Chocolate Chips, French Vanilla Scones, Pumpkin Streusel Muffins, Monkey Bread, Orange Sweet Rolls, Orange Cranberry Muffins, Baked Fruit Donuts - Savory Breads: Zucchini Bread, Soft Baked Pretzel, Pizza Dough, Cornbread, Sweet Potato Bacon Biscuits, Bagel, Cheese and Scallion Scones, Dinner Rolls, Buttermilk Biscuits, Buttery Panini Bread, Focaccia with Rosemary, Parmesan, and Olives Go ahead: make a batch of soft-baked pretzels for the party. Become a cinnamon roll connoisseur. Perfect that French fruit tart. Fix up an airy, golden loaf of Focaccia. You’ll do it all with ease because each recipe has been tested to ensure you have a flawless experience . Start baking for everyone at the same time , with recipes that just happen to be dairy-free and gluten-free.

DKK 192.00
1

The Joy of Vegan Baking, Revised and Updated Edition - Colleen Patrick Goudreau - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Joy of Vegan Baking, Revised and Updated Edition - Colleen Patrick Goudreau - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition . Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it too! With familiar favorites including cakes , cookies , crepes , pies , puddings , and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include Chocolate Chip Scones , Lemon Cheesecake , Dessert Crepes , Cinnamon Coffee Cake , Chocolate Peanut Butter Cupcakes , Raspberry Sorbet , Soft Pretzels , Blueberry Cobbler , and Chocolate Almond Brittle . A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.

DKK 182.00
1

Tiny Bakes - Jennifer Ziemons - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Tiny Bakes - Jennifer Ziemons - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Explore the world of miniature baking with cakes, cookies, and pies as eye-catching as they are delicious. Whether you’ve seen them on TikTok and Instagram or in real life at a party, there’s no denying the appeal of bite-size cakes and other assorted baked goods . Now, Tiny Bakes offers all the techniques and tips you need to start creating your own super cute food. With only a few specialty items and an accurate kitchen scale , you’ll be able to make all of the recipes in this book. The easy-to-follow instructions include step photos whenever there’s a tricky bit. You’ll find chapters and recipes including: - Cupcakes and Cake Pops: Monster-shaped cupcakes, camp-inspired bonfire cupcakes, unicorn cupcakes, ice cream cone cake pops, buzzy bee cake pops, and adorable octopus cake pops - Cakes: 3-tier celebration cake, rainbow cheesecake, decadent red velvet cake, and fun confetti-style birthday cake - Cookies: A variety of flavors including classics as well as rainbow and chocolate-mint; and cute themed cookies like little hamburger-shaped and mushroom-shaped delights - Pies: From apple and pumpkin to strawberry, lemon meringue—even one that looks like an owl! - Other Baked Goods: Peanut butter and crispy rice bars, classic (but tiny!) brownies, homemade chocolate sandwich cookies, salted caramel bars, and chocolate-hazelnut pastry puffs With delightful photos that share propping ideas, you’ll be showing off your baked goods in style. Join the miniature food craze with these fun and delicious creations!

DKK 155.00
1

The Ultimate Book of Blues Guitar Legends - Pete Prown - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Ultimate Book of Blues Guitar Legends - Pete Prown - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Sure to strike a chord with guitarists and blues fans, this authoritative and photo-filled volume includes over 150 of the genre’s greatest players and performers from the prewar era to present. From blues pioneers like Robert Johnson, Son House, Blind Lemon Jefferson, and Memphis Minnie to today’s hottest guitar slingers such as Derek Trucks, Joe Bonamassa, Gary Clark Jr., and Samantha Fish, The Ultimate Book of Blues Guitar Legends is your guide to the instruments and musicians that made blues a cornerstone of American culture and the very foundation of rock and roll. Author and guitar journalist Pete Prown presents his subjects by blues-defining eras and subgenres, including: early acoustic and country blues, Chicago blues, the British Invasion, blues rock, and more.Prown’s knowledgeable discussions examine specific noteworthy guitars each player made famous, as well as effects pedals , amplifiers , and career overviews that include the players’ first-person revelations and insights.Illustrated with photos of the guitarists in action , the book also features sidebars on influencers who were pioneers of various styles and subgenres, techniques like slide guitar, blues jargon, and influential women who helped shape the blues. Guitarists profiled include: Robert JohnsonSon HouseT-Bone WalkerClarence “Gatemouth” BrownLightnin’ HopkinsB. B. KingFreddie KingAlbert KingAlbert CollinsOtis RushBuddy GuyJohn Lee HookerMississippi John HurtMuddy WatersHowlin’ WolfBrian JonesKeith RichardsMichael BloomfieldEric ClaptonJimi HendrixPeter GreenJeff BeckJimmy PageMick TaylorAlvin LeeDuane AllmanDickey BettsJohnny WinterRoy BuchananCarlos SantanaBilly F GibbonsRory GallagherLowell GeorgeRobin TrowerStevie Ray VaughanJimmie VaughanRobert CrayBonnie RaittGary MooreKenny Wayne ShepherdJonny LangSonny LandrethWarren HaynesDerek TrucksJoe BonamassaGary Clark Jr.Christone Ingram

DKK 291.00
1

Sourdough Breads from the Bread Machine - Michelle Anderson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Sourdough Breads from the Bread Machine - Michelle Anderson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Now you can enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and with a whole lot less time in the kitchen. In Sourdough Breads from the Bread Machine , best-selling bread-machine author Michelle Anderson turns her expert hand to sourdough breads and shows that these supposedly difficult breads really can be very easy to make, if you have a bread machine in your kitchen arsenal. She does so by way of delivering 100 delectable and foolproof recipes , from basic loaves for the weekday whirl to rustic artisan breads like ciabatta , focaccia , brioche , and baguettes , along with nut breads , cheese breads , herb breads , and sweet dessert breads like babka and stollen. The recipes include: - Light Rye Sourdough - Dates and Maple Bread - San Francisco Sourdough - Blue Cheese–Pecan Sourdough - Multigrain Sourdough - Sourdough Cinnamon Rolls You will learn how to acquire, work with, and store a good sourdough starter . You will find family-recipes for lunchbox sandwiches and elegant breads to serve when you have company. You will find healthy breads made with whole grains and with nutritious filings like nuts, yogurt, veggies, and fruit. Above all, you will find breads that are a delight to eat. And you probably know that working with sourdough always yields lots of extra dough, called “discard.” The book has a special chapter that reveals all the glorious things you can make with sourdough discard , from Sourdough Brownies and Sourdough Blueberry Muffins to Sourdough Pancakes , Sourdough Lemon Scones , and even Sourdough Chocolate Chip Cookies . This is a book that makes sourdough easier than you ever thought—and better tasting than ever.

DKK 182.00
1

Kowbird - Matt Horn - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Kowbird - Matt Horn - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

If you are like most people, you eat a lot of chicken. But chances are you haven’t had chicken like Matt Horn’s chicken. Now you can! Learn how to make the best chicken on the planet, from a true master of the art, in this fun and inspiring book. Celebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his widely acclaimed mecca for chicken cookery, Kowbird , in Oakland, California. Even to this day, he continues to experiment with different cuts of chicken, with a host of sauces and spice mixtures that bring out the best flavors in chicken, and with all sorts of cooking techniques that make this popular food explode with flavor on the palate. In the richly photographed pages of Kowbird, he shares his hard-won wisdom and his brilliantly creative culinary wizardry, elevating the humble bird to its rightful place at the center of the plate—and as the star of the meal.Matt gives you 65 recipes packed with flavor and creativity for everything from comforting weekday dinners to spectacular weekend feasts. It’s time to set aside the tired old chicken spaghetti, chicken parmesan, and unadorned chicken cutlets and dig into: - Zingy Chile-Crisp-Rubbed Grilled Chicken Breasts - Chicken-Fried Chicken, Matt’s signature Southern-inflected riff on chicken-fried steak - California Wings, which you dip in a zesty mash of garlic, avocado, onion, and lemon - Matt’s best-in-class version of Nashville Hot Chicken - And much more deliciousness With recipes for barbecuing , grilling , smoking , sautéing , brazing , baking , broiling , pan-frying , deep-frying , and more , this is a book that takes chicken to delectable places you’ve never dreamed of before.

DKK 182.00
1

Celebration Cocktails - Rhiannon Lee - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Celebration Cocktails - Rhiannon Lee - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Make any size gathering truly festive and magical with a delectable themed cocktail that pairs perfectly with the occasion. Let’s face it: If the occasion is special, the drink should be special too. Why trot out your weeknight gin and tonic or scotch and soda when something extraordinary is called for? Whether you’re serving a get-together with three people to celebrate a job promotion or a grand holiday party for three hundred people, cocktail expert Rhiannon Lee, author of three masterful books on mixology, serves up the recipe ideas you need in this colorful, photo-rich, and inventive book. She provides recipes both for pitcher and punchbowl batch cocktails perfect for a big crowd and for single-glass drinks a host can make to suit guests’ individual tastes. With short ingredient lists —so you can spend less time shopping and more time celebrating!—the recipes include: - Lots of themed drinks for Christmas , New Year’s Eve , and Easter - For sharing with your sweetheart on Valentine’s Day , a romantic vodka martini with a splash of cranberry and a touch of rose water - A delicate and exotic Lunar Martini, a blend of lychee juice, vodka, and a hint of lime, for celebrating the Chinese New Year - The Blushing Bride, a pink-hued bubbly pomegranate-flavored drink ideal for bridal showers and wedding parties - Cocktails for holidays all around the globe, including the Hindu holidays Diwali and Holi and Hanami , the Japanese cherry blossom holiday - Touchdown Tea, a strong and refreshing iced tea cocktail with bourbon and lemon for tailgating and any other sporting occasion From the Spring Equinox to the Winter Solstice to all the weddings, birthdays, retirements, and holidays that lie in your future, you will find a lifetime’s worth of perfect drink ideas in this fun and delicious book.

DKK 155.00
1

Sally's Baking Addiction - Sally Mckenney - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Sally's Baking Addiction - Sally Mckenney - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

A beloved and essential dessert reference for every home cook’s kitchen—featuring 80 easy-to-master, tried-and-true, perfect-every-time recipes for indulging your sweet tooth. It’s no secret that Sally McKenney loves to bake. Her popular blog, Sally’s Baking Addiction, has become a trusted source for fellow sugar enthusiasts who are also eager to bake from scratch. Sally’s Baking Addiction cookbook puts Sally’s baking wisdom in your hands, including her never-fail dessert recipes and master tips for baking success. With a mouthwatering photo for each recipe , choose from all kinds of delicious: - Cookies: Salted Caramel Dark Chocolate Cookies, Chocolate Whoopie Pies, Chunky Peanut Butter Cookies, Mom’s Gingersnaps, Oatmeal Scotchies, Coconut Lime Cookies, and more - Brownies & Bars: Cinnamon Roll Blondies, Dark Chocolate Raspberry Cheesecake Bars, Sugared Lemon Bars, Salted Caramel Crispy Treats, and more - Cupcakes: Apple Spice Cupcakes with Salted Caramel Whipped Cream, Dark Chocolate Butterscotch Cupcakes, Carrot Cake Cupcakes, and more - Cakes, Pies & Crisps: Frozen Peanut Butter Banana Pie, Sweet Peach Pie, Caramel Coffee Chocolate Chip Torte, Vanilla Bean Cake with Strawberry Whipped Cream, and more - Candy & Sweet Snacks: Mint Chocolate Chip Cookie Dough Bites, Pretzel Peanut Butter Cups, Old-Fashioned Caramel Corn, Cinnamon-Sugar Soft Pretzels, and more - Breads & Muffins: Brown Sugar Glazed Apple Bread, Nutella®-Stuffed Cinnamon-Sugar Muffins, Jumbo Chocolate Muffins, and more - Breakfasts: Strawberry Rolls with Vanilla Glaze, Grandma’s Sticky Pecan Rolls, Peanut Butter and Jelly Turnovers, and more - Healthier Choices: Blueberry Almond Oat Squares, Maple Pecan Granola, Chocolate Cherry Energy Bites, Strawberry Frozen Yogurt Pie, and more With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!Hungry for more? Learn to create even more irresistible sweets with Sally’s Cookie Addiction and Sally’s Candy Addiction .

DKK 182.00
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The Emily Dickinson Cookbook - Arlyn Osborne - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Emily Dickinson Cookbook - Arlyn Osborne - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson’s poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: “She was probably better known as a baker than a poet in her lifetime.” Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems . Food and cooking were central to Emily’s identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are completely updated for today’s cooks . Throughout, you will also find inspiring poems by Emily , some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include: - Winter Vegetable Soup - Carrot Fritters - Apple-Butter Glazed Doughnuts - Boston Brown Bread - Lemon Verbena Tea Loaf - Emily’s Oval Gingerbread Cakes - Chocolate Loaf Cake with Cherries - New England Pear Tart - Peaches and Cream Pudding - Emily’s Chocolate Caramels This charming cookbook makes a perfect gift for the Emily fan in your life — or for yourself , if you happen to love Emily and the comforting foods of days gone by.

DKK 152.00
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Death for Dinner Cookbook - Zach Neil - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Death for Dinner Cookbook - Zach Neil - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows. From the mad mind of acclaimed chef Zach Neil comes this killer plant-based cookbook inspired by your favorite horror movies and TV shows. The follow-up to his best-selling cookbook, Nightmare Before Dinner , the Death for Dinner Cookbook delivers gruesome goodness in 60 stick-to-your guts comfort-food recipes, from startling starters and monstrous mains to depraved desserts and cursed cocktails, including: - Crystal Lake BBQ Sliders , inspired by Friday the 13th – The only thing better than warm sunshine, campfires, and working up an appetite after escaping the clutches of Jason Vorhees are these pulled mushroom sliders. - Children of the Hominy , inspired by Children of the Corn – An ancient recipe from Gatlin, Nebraska, this pozole will make anyone rise up from the stalks. - The Hills Have Fries , inspired by The Hills Have Eyes – This hill of hand-cut french fries smothered in a béchamel and chili sauce and topped with fresh scallions, red onion, fakon, and cilantro and lime sour cream will have everyone watching you. - Blood Orange Cheesecake Trifle , inspired by Dexter – Complete with blood orange, vegan cream cheese, and hints of lemon, this dessert is the right amount of sweet and airy—no gloves or plastic wrap are required to make. - Never Sleep Again , inspired by Nightmare on Elm Street – Stay awake (and alive!) with this alternative take on an old-fashioned cocktail made with a shot of espresso. Though the recipes may look terrifying, they are easy to make and will impress even the most stubborn carnivores. So, get ready to throw the ultimate Halloween party or some epic movie nights. Let’s just hope Freddy, Michael, and Jason stay on the screen and off the guest list. [cue the beet-juice splatter]

DKK 173.00
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