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Grilling - Editors Of The Harvard Common Press - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Grilling - Editors Of The Harvard Common Press - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook. You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as: - Hickory-Grilled Shrimp Skewers with Horseradish Sauce - Barbecue-Glazed Pork Chops and Steaks - Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping - Dressed-Up Butterflied Leg of Lamb - Chicken Breasts with Chèvre and Yellow Pepper Puree - Tuna Steaks with Green Olive Sauce - Cedar-Planked Salmon with Chimichurri Sauce - Crispy-Skinned Grilled Duck Breast with Citrus Chutney You’ll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.

DKK 141.00
1

The Backyard Fire Cookbook - Linda Ly - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Backyard Fire Cookbook - Linda Ly - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook . The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. There’s no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames . For the adventurous, start by building a home fire pit . It’s easier than it sounds and requires minimal investment of time and space. If you’d rather not, that’s okay! There are plenty of other options, from vessel fire pits to tabletop grills . Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals . Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip , Thai Chicken Pizza with Sweet Chili Sauce , Grilled Oysters with Kimchi Butter , Bacon-Wrapped Meatloaf on a Plank , and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak , you’ll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won’t find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. Whether you’re a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.

DKK 182.00
1

Chiles and Smoke - Brad Prose - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Chiles and Smoke - Brad Prose - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire. It’s time to go beyond salt and pepper brisket! With Chiles and Smoke , professional recipe developer and pitmaster Brad Prose delivers a BBQ book unlike any other. Spanning beef , pork , chicken , seafood , and vegetables , each chapter also incorporates a variety of chiles , from spicy Jalapenos to bitter Shishito Peppers. Explore the alluring union of smoke and heat with recipes including: - Beef and Lamb: Smoked Sonoran Chili, Harissa Beef Tacos, Coffee-Rubbed Tritip with Shishito Gremolata, Garlic Mojo Skirt Steak Tacos, Vindaloo-Spiced Lamb Lollipops, Smoked Lamb Barbacoa Banh Mi - Chicken: Chipotle Tahini Grilled Chicken, Tandoori Butterflied Chicken Drums, Grilled Adobo-Rubbed Chicken with Creamy Herb Sauce, Grilled Chicken Tinga, Enchilada Wings, Bacon-Wrapped Cheesy Chicken Poblanos - Pork: Crispy Pork Belly with Red Chimichurri, Chipotle Pork Belly Burnt Ends with Jalapeno Berry Sauce, Chile Verde Spare Ribs, Smoked Chorizo Meatballs, Roasted Chile Meatball Hero, Grilled Pork Tenderloin Al Pastor - Seafood: Corn-Husk Wrapped Halibut with Jalapeno Basil Butter, Grilled Scallops with Charred Poblano Cream, Huli Huli Shrimp, Shishito, and Pineapple Skewers, Hatch Chile Smoked Shrimp Skillet, Tandoori Grilled Lobster, Planked Pomegranate Harissa Salmon - Sides: Desert Deviled Eggs, Southwest Creamed Corn, Harissa Sweet Potato Salad, Creamy Jalapeno Popper Mac and Cheese, Lemon Serrano Grilled Summer Squash, Crispy Skillet Potatoes with Mojo Rojo and Verde, Chipotle Bacon Twice Baked Potatoes In addition to the recipes, Brad walks you through how to char, grind, pickle, grill, and smoke chiles , demonstrating endless ways to liven up your meals. Sweet bell peppers are pickled with spices, topping mouthwatering meats and crisp vegetables. Fruity anchos are toasted, hydrated, and ground into pastes for flavorful marinades . Pork ribs are smoked slow and nestled into a stew of poblanos and bright vegetables before melting in your mouth.Crank up the heat and bring these bold flavors to your next BBQ.

DKK 182.00
1

Manskills - Chris Peterson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Manskills - Chris Peterson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Manskills covers everything a man needs to know in today’s world. You’ll find essential tips on home repair, car repair, electronics, cleaning, personal grooming, fine dining, traveling, etiquette, outdoor skills, and the fine art of conversation. It’s your comprehensive guide to impressing the masses! Author Chris Peterson returns with even more tips, tricks, and all the core knowledge the modern man is looking for. In the all-new edition of Manskills , you’ll find page after page of tried-and-true information for every aspect of life: - Whether you don’t know the first thing about your home or have already mastered the plumbing arts, learn the home skills to be king of your castle . - Order wine, decipher place settings, and learn how to dine with style . Or skip the fancy restaurant and learn the tips and tricks you need to impress with the grill . - Increase your vehicular savvy so you and yours are never stranded at the side of the road. - Out-woo the competition with surefire ways to increase your romantic prowess . These are but a few examples of what awaits you in this somewhat humorous but always practical guide!

DKK 90.00
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The Rotisserie Grilling Cookbook - Derrick Riches - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Rotisserie Grilling Cookbook - Derrick Riches - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing them. Consider something bigger, like a leg of lamb , a whole turkey , or a full pork shoulder , and you have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution: get a rotisserie. The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes to expand your outdoor cooking repertoire , including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb . Beyond the meat recipes that are the core of the book, it includes rubs , glazes , and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats.

DKK 182.00
1

Vegan Yack Attack on the Go! - Jackie Sobon - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Vegan Yack Attack on the Go! - Jackie Sobon - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Developed for real life, this must-have resource for vegan cooking offers flavorful recipes you can prepare quickly and easily, make in advance, or take with you. Whether you are new to plant-based cooking or are looking to master your vegan lifestyle, Vegan Yack Attack on the Go! is a cookbook you will return to again and again. Jackie Sobon, the plant-based rock star behind the blog Vegan Yack Attack and author of the popular cookbooks Vegan Bowl Attack! and Vegan Yack Attack’s Plant-Based Meal Prep , is your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out. Following an introduction to vegan cooking that includes pantry necessities, equipment, and tips and tricks, learn to make delicious: - Blueberry Zucchini Breakfast Cookies - Berry Rhubarb Chia Jam - BBQ Tempeh Wrap - Sesame Soba Salad - Kale Raspberry Grain Salad - Summer Stew with Zucchini, Tomatoes & Corn - Butternut Mac and Trees - Chickpea Tendies & Waffles - Hearty Skillet Cornbread - Cauliflower Curry Grill Packets with Yogurt Sauce - Campfire Banana Splits - Frozen Pineapple Floats Packed with a wide variety of meals that are fun, tasty, and quick to put together, you’ll feel confident knowing you can go anywhere, do anything, and still eat delicious food.

DKK 182.00
1

Dinner in One Take - Bo Corley - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Dinner in One Take - Bo Corley - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Making an impressive dinner doesn’t have to take an impressive amount of time. Grill, roast, air fry, and sear your way to a perfect family dinner with recipes that mix creativity with simplicity. Get ready to grill, roast, air fry, and sear your way to a perfect dinner with recipes that mix creativity with simplicity. From a crowd-pleasing taco Tuesday to brined chicken and epic Brussels, this is your playbook to delicious meals no matter the night. Bo Corley (aka @bothegoattv) , known for his recipe videos on TikTok and Instagram, invents dishes that work smarter, not harder, to build showstopping flavor and texture. These recipes are designed with busy weeknights in mind , using easy-to-find ingredients that won’t stretch your budget . (Okay, the brisket recipe is not inexpensive, but there had to be a few treats too!) Yes, you can enjoy delicious dinners in minutes rather than hours. Whether you''re after a sit-down meal or need dinner on the go, there''s something for everyone. Chapters and recipes include: - Meat at My House: Super Sous Vide Burger, Backyard Burger Buns, Reverse Ribeyes, Smash Burgers, Steak for a Crowd, Family Night (or Game Day) Quesadillas, Pan-Fried Steak with Better Veggies, A5 and Egg, Boiled Burger, Propper Pulled Pork with Vinegar Slaw, Texas Brisket with a Twist, Dino Ribs, Three for One Spare Ribs - Healthy-Ish Dinners: Secret Brine Skillet Chicken, Go-to Grilled Chicken, The Weeknight Stir Fry (includes SB, Wet Stiry Fry), The Weekend Stir Fry, Jumbo Shrimp and Veggies, Herb Crusted Salmon, Jerk-Style Smoked Chicken Thighs, House Air Fryer Wings, Lemony Salmon Belly with Saffron, Oven “Fried” Catfish, Smoked Drumsticks with Crispy Potatoes, Bo Wellington - Breakfast for Dinner: Pep ’n Eggs Scramble, Come to the Table Potato Skillet, French Toast Breakfast Nachos, Fancy French Toast, One Take Breakfast Tacos, Egg White Bites, Cloud eggs, Pain Purdu Muffins, The Un-Frittata, Loaded Puff Pastry Boats, Avocado Toast, Cured Egg - Handheld Dinners: Elevated Grilled Cheese, Seafood Platter Grilled Cheese, Shrimp Un-Tacos, Endless Pizza, Top Tier Toasted Sando, Turkey Double Cheeseburgers, Bougie Tuna Salad, Veggie Sandwiches, PB and My Favorite Homemade Strawberry Jam, Cod Sando, Salmon Fingers - Perfect Bites: Poblano Rings with Citrus Dijon Sauce, Candied Sweet Potatoes, Garlic-Lovers Tomato Soup, Gold-Roasted Potatoes, Better Brussels Sprouts, Sweet Potato Skin Salad with Candied Bacon, Mustard Pasta, Roasted Broccoli with Garlic Chips, Corn Slaw(lsa), Lemon Lime Funnel Cakes, Blueberry Donut Peaches, Loaded Rice Crispy - The Beverage Lab: Oleo Saccharum, Cheong, Understanding Oleo: Three Recipes, Cocktail Cherries, Dried Candied Orange Slices, Juice without a juicer, Bold Fashioned, Strawberry Old Fashioned Two Ways, The Shirley Spritz, Cherry Snow Angel, Orange and Cherry You’ll discover quick tips for flexible cooking methods and new flavor combinations—and of course, plenty of facts you never knew about the ingredients and the occasional dad joke! Whether you seek comfort or adventure, Bo’s guidance is your go-to. His welcoming, you-can-do-it energy will give you the keys to the kitchen.Say goodbye to recipes you have to cook 10 times to get right. This is Dinner in One Take .

DKK 182.00
1

Smokin' and Grillin' with Aaron Brown - Aaron Brown - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Smokin' and Grillin' with Aaron Brown - Aaron Brown - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Let barbecue superstar Aaron “AB” Brown guide you out of the grilling rut and into a big, colorful, and fantastically flavored world of new possibilities. Is there any kind of cooking that gets more stuck in a repetitive routine than grilling? If you’ve ever wanted to elevate your grilling beyond the endless parade of burgers, hot dogs, and steaks, Smokin’ and Grillin’ with Aaron Brown is the cookbook you need for the journey. And author Aaron “AB” Brown is the perfect expert guide, just as he has come to be for his more than four million online fans from around the globe.AB serves up in this beautifully photographed book more than 75 grilling recipes and 25 smoking recipes —including all kinds of meat and veggie main courses , and special chapters on sauces , sides , and desserts —that draw on Southern, Cajun, and African-American traditions and make weeknight and weekend grilling more exciting and rich in variety than you’ve ever known.Become the hero in your household and the champion outdoor cook in your neighborhood with recipes like: - Bang Bang Chicken Skewers - Grilled Beef Tacos - Pork Belly Burnt Ends - Brown Sugar Grilled Salmon - Jamaican Jerk Chicken Wings - Smoked Southern-Style Mashed Potatoes - Bourbon Bacon Grilled Baked Beans - Grilled Pineapple Shortcake AB’s millions of online fans love to watch him grill and love to hear his rules for expert live-fire cooking. But AB has never revealed his secret recipes before, or his best tips, tricks, and hacks, until now —in the pages of this deliciously creative book. This is outdoor cooking that is at once rustic and comforting and new and adventurous.

DKK 190.00
1

Backyard BBQ with Fire and Spice - Tone Ramirez - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Backyard BBQ with Fire and Spice - Tone Ramirez - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

If you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors. Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you’ve seen his instant classics like spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you were hooked by his addictive “Dynamite Lumpia.” No matter what you tried, chances are you agreed with his signature phrase: “That’s Money.” In this book, Tony brings you into his own backyard for an insider’s guide to how he crafts his hits. You’ll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends. Recipes include: - Filipino: Spicy Filipino BBQ Chicken Skewers, Tocino Pulled Pork Sandwich, Bistek Tagalog, Bistek Beef Skewers, Smoked Chicken Arroz Caldo, BBQ Adobo Spareribs, Adobo BBQ Chicken, Dynamite Lumpia - Cajun: Cajun Honey Butter Shrimp, Cajun Moco Loco, Cajun Shrimp Lumpia, Crispy Cajun Garlic Drumsticks, Cajun Foil Boil Packs - Wings: Bloody Mary Wings, Sinigang Wings, Spicy Fish Sauce Wings, Buffalo Wings on Steroids, Smoked and Fried Buffalo Turkey Wings, Sticky Adobo Wings - Party Food: Garlic Butter Steak Bites, Smoked Cajun Queso, Chorizo Jalapeño Poppers, Prosciutto-Wrapped Brie Poppers, Grilled Mollejas (a.k.a. Sweetbread), Smoked Salmon Chowder - Smoked My Way: Bacon-Wrapped Pork Belly Lollipops, Pastrami Beef Ribs, Foil Boat–Method Brisket, BBQ Whiskey Pork Spare Ribs, Chicharron Pork Belly, Picanha and Habanero Chimichurri Sandwich With robust exploration of techniques (five ways to make wings!) in addition to the recipes, this is a book that ups your BBQ game with every cook . Welcome to the party!

DKK 249.00
1

Men with the Pot Cookbook - Slawek Kalkraut - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Men with the Pot Cookbook - Slawek Kalkraut - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big ! Their aim was to light a fire and inspire others to follow the same path— cooking whatever brings them joy . Kris and Slawek’s eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month. Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include: - Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli - Forest Baking: Sausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts - Chicken, Turkey, and Duck: Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell - Meat Madness: Tomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew - From the Sea and Into the Forest: Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod - Sandwiches, Tacos, Quesadillas, and More: Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos Throughout the book, you’ll also learn some bushcraft , from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their forest kitchen , which means even a simple weeknight meal is sure to take you away from the ordinary.

DKK 182.00
1

The Solo Stove Fire Pit Cookbook - Solo Stove - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Solo Stove Fire Pit Cookbook - Solo Stove - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Learn how to cook amazing snacks, treats, and meals, including more than a dozen different sizzlingly sensational kebabs, plus six distinct kinds of gooey and delicious s’mores, on your Solo fire pit. Whether at home on the patio or back porch, or on the road at a campground or tailgate, there’s a new gathering place for families, friends, neighbors, and even entire communities: the smokeless fire pit. And whenever people gather, someone’s bound to get hungry. The Solo Stove Fire Pit Cookbook is the definitive official companion for cooking on today’s new style of cylindrical, high-heat, smoke-free fire pit.From quiet breakfasts at the campground (or alongside your van or RV) to raucous tailgate parties, from quick-and-easy weeknight dinners on the fly to lazy get-togethers with company on the weekend, the 65 recipes in this beautifully photographed book will satisfy kids and grownups alike and and turn your fire pit into your new favorite device in your home-cooking arsenal. The recipes include: - Huevos Rancheros Foil-Wrapped Breakfast Burritos - Blueberry French Toast and Bacon Breakfast Griddle - Swiss Cheese Tuna Melt Supreme - Teriyaki Chicken Skewers - Greek Beef Gyros on Toasted Pita - Summer Fruits and Berries Kebab - Mint Chocolate Chip S’Mores The book includes recipes for cooking directly on the fire pit’s flame and recipes that use the most common fire pit accessories , such as a griddle top. There is plenty of take-it-to-the-bank wisdom that only the experts at Solo Stove know, such as how best to raise and lower the cooking temperature and how to get perfect grill marks on your fire-kissed food. With this cookbook you and yours no longer have to wait until after dinner to gather round the fire pit. Everyone will gather beforehand, to watch as a magnificent meal or dessert or treat is cooked over this fun, versatile, and easy-to-use cooking tool.

DKK 182.00
1

The Family Camp Cookbook - Emily Vikre - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Family Camp Cookbook - Emily Vikre - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Easy, delicious, family-friendly recipes to cook at your next campout—whether that’s in the woods or in your own backyard! The Family Camp Cookbook is a book for everyone who enjoys cooking and eating outdoors . Whether you need to learn how to pack your first cooler or you’re looking for kid-friendly recipes to enjoy after a day spent outdoors, you’ll learn how to plan, prep, and cook as a family when you don’t have the comforts of a full kitchen. Start out by learning how to build a fire easily at your campsite, or use the “sure-fire” guides for mastering any grill . With planning lists and prep steps for the recipes, you’ll quickly go from unpacking to firing up your first meal . The recipes inside include a wide variety of updated camp classics and dishes you’d never have thought to cook at camp . Cooking techniques range from live-fire roasting and foil-pack cooking to family-style dinners in the Dutch oven . (Yes, you can almost “set it and forget it” like a slow cooker if you know what you’re doing!) Chapters and recipes include: - Breakfasts cover a whole range of options to start the day right, like Make-Ahead Granola, The Best Fluffy Pancakes (with topping bar!), Dutch Oven Coffee Cake, Skillet Biscuits, kid-friendly Frittata, Chilaquiles, and a Hash Brown Breakfast Burrito. - Lunches and packables : If you’re camping, chances are the mid-day meal is fuel away from the campsite. (These ideas are also great for day trips and picnics!). Recipes feature a variety of handhelds such as Farmer’s Lunch Sandwiches and Chickpea Salad with Pitas as well as easy-to-eat salads and soups and a few trail mixes and snacks to eat by the handful. - Dinners : Ah, the main event after a hard day of hiking, paddling, or whatever else floats your boat (or inner tube). Settle in with DIY Ramen Bowls, One-Pan Picadillo, Naan Pizzas, Italian Sausage Burgers, loaded Foil-Baked Sweet Potatoes, or a Skillet "Lasagna," among other options. - Treats : Break out the S'mores Galores, but don’t stop there! Build a Banana Boat, fire up a Dutch Oven Strawberry Cake, or treat everyone to a Campfire Cobbler or Cracker Crust Pudding Pie. Of course, there’s nothing quite like waking up in the woods…unless you don’t know how to make camp coffee . Not to worry: tasty (and essential) beverages are included as well, from that rustic cowboy cup of caffeine to restorative fruit punches . There are even a few cocktails for the adults to enjoy by the fire a little later in the evening. No matter the size of your group or the time you have to spare, make your next adventure a delicious one !

DKK 180.00
1