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Berg-Style - Peter Berg - Bog - Prestel - Plusbog.dk

Berg-Style - Peter Berg - Bog - Prestel - Plusbog.dk

One of Germany’s most lauded landscape designers shares his own journey of discovery to show how anyone can create a timeless and sustainable garden for themselves. In this visually exciting and highly personal book, acclaimed garden designer Peter Berg tells readers how a chance encounter with a scholar of the work of Count Hermann von Pückler- Muskau—a famed nineteenth century landscape designer— provided him with the inspiration he needed to pursue his own stellar career. First Berg introduces Pückler’s guiding principles and offers examples of how Pückler’s gardens have remained lasting monuments to aesthetic unity, composition, and adaptation to their natural surroundings. Then Berg leads a tour of ten of his own exquisite garden designs. Berg shows today’s gardeners how Pückler’s visionary principles can be applied to any situation—from urban plots to country cottages. The book also highlights the cultural and ecological impact of these gardens, reinforcing the idea that timeless design principles can be a source of inspiration for creating environments that resonate with contemporary sensibilities. At once a twenty-first century appreciation of Pückler’s genius, and a pictorial guide to holistic gardening, this book shows how any gardener can create a contemplative, environmentally sustainable, and harmonious space that will maintain its value for years to come.

DKK 488.00
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North Wild Kitchen - Nevada Berg - Bog - Prestel - Plusbog.dk

North Wild Kitchen - Nevada Berg - Bog - Prestel - Plusbog.dk

Selected as one of the New York Times best cookbooks of Fall 2018This alluring, elegant cookbook by Nevada Berg, one of today''s most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg''s blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country''s landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.

DKK 241.00
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Norwegian Baking through the Seasons - Nevada Berg - Bog - Prestel - Plusbog.dk

Norwegian Baking through the Seasons - Nevada Berg - Bog - Prestel - Plusbog.dk

Nevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living. Nevada Berg’s first cookbook, North Wild Kitchen , was chosen as one of the year’s best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape.Organized according to Norway’s five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions.Stunning photography captures the delicate details of Nevada’s mountain farm home, showing how the seasons shape what’s going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone’s pantry.Steeped in Nordic tradition, but delivered in a thoroughly modern sensibility, this new collection will enlarge Nevada’s growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.

DKK 251.00
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