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American Heart Association Instant and Healthy - American Heart Association - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Roses in Bloom Puzzle - The New York Botanical Garden - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

A Sweet Floral Life - Natasja Sadi - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

A Sweet Floral Life - Natasja Sadi - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Learn how to create exquisite, lifelike sugar flowers and arrange them with fresh blooms in the floral arrangements of your dreams—regardless of season or availability. “ A Sweet Floral Life is pure magic.”—Ariella Chezar, author of The Flower Workshop and Seasonal Flower Arranging Rising Instagram star Natasja Sadi’s floral arrangements have a sumptuous, old-world look straight out of a classical painting. But among the glorious profusion of fresh flowers, there is often a surprise twist: handmade sugar flowers (traditionally used in cake decorating) that are indistinguishable from real ones and last forever.In A Sweet Floral Life , Natasja guides you through her creative process of flower arranging and developing your personal style, along with tutorials for seasonal arrangements, living and entertaining with flowers, and how to photograph flowers. A former fashion designer, Natasja began making flowers out of sugar to honor her African and Indonesian ancestors who worked in the sugarcane fields of Suriname. In A Sweet Floral Life , Natasja provides steps for sculpting sugar flowers, a versatile medium with limitless possibilities—they can be used in fresh floral arrangements, displayed on their own as unique home décor, or used to adorn cakes. And whether it’s the middle of summer or the dead of winter, sugar flowers are always in season and always in perfect full bloom.Capture the romance, set the mood, and be swept away by gorgeous and inspiring floral art with A Sweet Floral Life.

DKK 291.00
1

Lei Aloha - Meleana Estes - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Lei Aloha - Meleana Estes - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Explore Hawaiian culture through the art of lei making with flower inspirations and gorgeous photography from stylist, fashion designer, and local island icon Meleana Estes. Brimming with vibrant photos of the most famous flower garlands of Hawai’i—the lei—in dreamy island settings, Lei Aloha tells the story of the flowers, craftsmanship, and community of lei culture, offering a window into this beautiful world where life is a little slower, flowers are abundant, and personal connections run deep. Local style icon Meleana Estes continues the legacy of her native Hawaiian grandmother, who was well known for her intricate and stunning lei. Sprinkled throughout the book also are anecdotes about the fascinating history of flowers, lei, and island traditions.Each chapter tells the story of a grouping of flowers and lei, such as plumerias for a sweet gathering of neighborhood keiki (kids), elegant strands of white and yellow ginger for a candle-lit party, or striking lei haku made for hula performances. It’s an easy craft for the homesteader with roots in a full backyard garden or the digital nomad who keeps her possessions in one suitcase and can pick up flowers on her travels. With evocative photos of vintage mu’umu’us, lush tropical gardens, lei-bedecked longboard surfers, striking tablescapes, and graceful hula dancers, Lei Aloha shares a side of the islands that only locals usually get to see.

DKK 261.00
1

What Color Is Your Parachute? Job-Hunter's Workbook, Sixth Edition - Richard N. Bolles - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Half Baked Harvest Super Simple - Tieghan Gerard - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Half Baked Harvest Super Simple - Tieghan Gerard - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”— Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters , Spinach and Artichoke Mac and Cheese , and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna .Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

DKK 241.00
1

Yummy Toddler Food: Dinnertime SOS - Amy Palanjian - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Yummy Toddler Food: Dinnertime SOS - Amy Palanjian - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

100 quick and easy dinners that the whole family will enjoy and take 20 minutes or less to make, from the creator of the leading kid-friendly food site Yummy Toddler Food. You rush home from work, tired but looking forward to sharing a meal with your family. You’re short on energy—but you need to pick a recipe, chop and prep ingredients, and tend to the kids. How are you supposed to juggle these responsibilities and make a meal that everyone at your table actually wants to eat?Enter Dinnertime SOS , a collection of super-fast, accessible, and delicious family meals that appeal to both kids and parents. As the founder of Yummy Toddler Food and a nationally recognized expert on feeding families well, Amy Palanjian is here to help customize meals for even the pickiest of eaters, sharing recipes the whole family can enjoy together. This is your playbook to make the most of your limited time in the kitchen, embrace quality shortcuts, and ditch the guilt. With recipes that are all super-fast—we''re talking twenty minutes max—or that can be prepped ahead of time and thrown into the oven, slow cooker or Instant Pot, you''ll find everything you need to prepare healthy meals on a budget from a trusted source. Nourishing weeknight dinners include Broccoli Mac and Cheese , Flatbread Pizzas , Slow Cooker Chicken Sandwiches , Instant Pot Burrito Bowls , and the Ultimate Family Charcuterie Board .This is the cookbook that parents with little kids have been waiting for. With strategies to cut down on cooking time, healthy shortcuts, and meal planning tips, Dinnertime SOS shares tried-and-true cooking advice and recipes to help parents win dinnertime.

DKK 221.00
1

Instantly Southern - Sheri Castle - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Instantly Southern - Sheri Castle - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” ( The Washington Post ). NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The Atlanta Journal-Constitution • The Washington Post • Country Living • The Post and Courier From jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you’ll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet potatoes, as well as signature Southern ingredients like okra, greens, beans, and Bourbon, these dishes are easy to make and easier to love. • Breakfasts: Shrimp and Stoneground Grits; Ham and Cheese Bread Pudding; Hummingbird Coffee Cake with Pineapple Cream Cheese Glaze • Hearty mains: Holiday Ham with Ginger-Peach Glaze; Chicken and Fluffy Dumplings; Bourbon and Cola Beef Short Ribs • Soups, salads, and healthy sides: Winter Squash Soup with Apple Butter Cream; Barley, Peach, and Cherry Salad with Sweet Tea Vinaigrette; Quick Greens • Dessert: Red Velvet Cheesecake; Salted Caramel Banana Pudding; Pineapple-Upside Down Whether you''re cooking for company or your family on a hectic night, there are plenty of tempting options for every meal of the day. Praise for Instantly Southern “This IP title shines a bit brighter than the rest of its ilk because the author is fun to read, and this cuisine takes to the appliance like butter on a biscuit.” — The Washington Post “If Sheri Castle gives me a kitchen tip, I take it seriously. She has completely convinced me that I can’t cook another day without my own Instant Pot.” — Vivian Howard, award winning chef, author, and host of A Chef’s Life

DKK 148.00
1

The Alaska from Scratch Cookbook - Maya Wilson - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

The Color of Roses - Danielle Dall'armi Hahn - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

The Color of Roses - Danielle Dall'armi Hahn - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

“The roses are glorious! The story of the rose farm, incredible. The photographs by Victoria Pearson, utterly extraordinary.”—MARTHA STEWART A unique photographic collection of 300 stunning roses that spans the full spectrum of the flower’s shades and hues, creating a breathtaking rainbow that will amaze flower lovers of all kinds. Few flowers come in as many colors as the beloved rose. Curated by award-winning rosarian Danielle Dall’Armi Hahn, who personally owns more than 40,000 roses, the flowers in The Color of Roses were selected not only for their glorious and subtle color combinations but also for optimal availability, repeat blooming, disease resistance, improved vase life, and fragrance.Organized by color, these 300 full-page photos take you on a journey through all the marvelous shades of white, yellow, pink, peach, purple, orange, red, caramel, and even green blossoms—not to mention striped and bicolor. This modern compilation of the world’s 300 most beautiful roses includes the essential statistics for each one, including name, plant type and size, breeder, and more to help gardeners, rose lovers, and floral designers discover their new favorite.Roses have been treasured for centuries. They bloom from spring until frost, in virtually all but the most frigid zones and in a great range of varieties to suit every taste. The Color of Roses is the ultimate guide for selecting the perfect color rose for your garden, special event, or floral arrangement.

DKK 291.00
1

Welcome to the Jungle - Enid Offolter - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Welcome to the Jungle - Enid Offolter - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Graduate from ordinary houseplants to extraordinary ones with these 50 desirable, dramatic plants and expert tips on how to obtain, grow, and propagate them. “A visually stunning book with great information for rare plant collectors.”—Morgan Doane and Erin Harding, authors of How to Raise a Plant and Make It Love You Back If you’re bored with the same old entry-level houseplants and long for something new, up your game with Enid Offolter. Called “the Houseplant Queen” by the New York Times , Offolter and her company, NSE Tropicals, are celebrities within the rare plant community, with legions of obsessed Instagram followers and plants that sell in heated auctions for thousands of dollars. In Welcome to the Jungle , Offolter shows you how to grow and propagate some of these exceptional botanicals on your own.From the king anthurium with its deeply pleated leaves to velvety Colombian beauties known to make collectors drop to their knees, to plants with hot-pink leaves, bizarre corkscrew-shaped flower spikes, lacy fenestration, and dramatic variegation, these amazing aroids (a family of plants known for its extravagant foliage) bring a lush, tropical aesthetic to your home that will make you the envy of all your plant-loving friends. If you’re ready to rise up to the next level, Welcome to the Jungle is full of tips, professional advice, behind-the-scenes stories from fellow plant collectors, and the inspiration you need to grow plants that make a statement.

DKK 241.00
1

The Cannabis Gardener - Penny Barthel - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

The Cannabis Gardener - Penny Barthel - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

A beautifully photographed primer on growing your own cannabis, with guidance on which strains to choose for your USDA growing zone, tips on harvesting flowers, and recipes for salves, tinctures, and edibles. “A phenomenal resource for anyone looking to grow cannabis. Perfectly tailored to guide all growers—from the first-timer to the experienced gardener.”—Dan Grace, president and cofounder of Dark Heart Nursery Cannabis is as easy to grow as a tomato plant. If you live in a suitable climate and provide sun, water, and good soil, you can grow vigorous, beautiful cannabis in pots, raised beds, or your own yard. Not only is cannabis an easy addition to your garden, it can also provide health and mood-lifting benefits. The Cannabis Gardener teaches you how to choose which strains are right for you and how to cultivate the plants from seed to finished flower. Gorgeous full-color photographs capture each stage of the growing process and show how cannabis plants can be incorporated into your garden design as well as raised beds and containers. After you establish your plants in the garden and monitor them through the flowering stage, you''ll find tips on how to harvest, dry, cure, and store your "grow." Also included are recipes for savoring your harvest, from salves, tisanes, and tinctures to cannabutter for baking and cooking delicious treats such as CBD gummies flavored with vanilla beans, cheddar crackers, and even cannabis chocolate sauce. The Cannabis Gardener is an accessible and practical guide for any level of gardener interested in growing their own attractive cannabis plants.

DKK 182.00
1

Practically Vegan - Nisha Melvani - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Practically Vegan - Nisha Melvani - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer. Nisha Melvani appreciates that it''s hard for many people to commit to being 100% vegan. But committing to one vegan meal a day—dinner—is much more feasible. For those trying to incorporate more vegan meals into your diet, Practically Vegan is your go-to weeknight dinner cookbook and the perfect entry to veganism.A registered dietitian nutritionist, Melvani offers solid, tested vegan recipes and a non-militant approach for those wanting to eat less meat. Plant-based cooking will no longer feel intimidating with easy-to-find ingredients that you will use in the kitchen over and over again. Inspired by the flavors she was introduced to while growing up in Jamaica, England, and Canada, as well as her own Indian heritage, Melvani shares over 100 delicious recipes, including Creamy One-Pot Cheesy Broccoli Pasta Soup, Cauliflower-Sweet Potato Curry, Sesame Noodle Veggie Stir-Fry, Mushroom Bourguignon, and more, accompanied by a foreword written by bestselling author Jonathan Safran Foer, who urged Melvani to write this cookbook after feeding his family her recipes.With easy-to-follow directions and recipe substitutions as well as culinary tips and tricks, Practically Vegan will be the helping hand you need to prepare a vegan dinner for yourself or your family with confidence.

DKK 182.00
1

From Freezer to Table - Rachel Tiemeyer - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

From Freezer to Table - Rachel Tiemeyer - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.Sample recipes include: Breakfast : Blueberry Avocado Muffins with Lemon Streusel Topping, Peaches and Cream Baked Oatmeal, Southwest Breakfast Burritos Chicken : Chicken Parmesan Casserole, Individual Chicken Pot Pies, Sheet Pan Lemon-Garlic Chicken and Veggies Beef : Cheddar Chive Burgers, Easy Beefy Quesadillas, Grilled Flank Steak with Chimichurri Sauce Pork and Turkey: Foolproof Roasted Pork Tenderloin, Super Stuffed Baked Potatoes, Turkey Pesto Paninis Seafood : Straight from Alaska Salmon Burgers, Not So Fishy Sticks, Shrimp Coconut Curry Bowls Pasta, Pizza, & More: Chicken Pesto Pizza, Baked Pink Pasta with Sausage, Make-Your-Own Calzones Soups : Tomato Bisque, Sweet Potato and Black Bean Chili, Italian Sausage and Tortellini Soup Slow Cooker: Chicken and Cheese Chimichangas, French Dip Sandwiches, Killer Carnitas Freezer Staples: Slow Cooker Marinara Sauce, Whole Wheat Pizza Dough, Cream of Chicken Soup

DKK 173.00
1

Love to Eat - Nicole Keshishian Modic - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Love to Eat - Nicole Keshishian Modic - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

A balanced relationship with your food is within reach! These 75+ recipes offer the freedom to eat the foods you love, without guilt, and to live your damn life once and for all. “Nicole’s focus on wholesome recipes that fill your body and soul is such a balanced way to approach cooking, and will help encourage a healthy, loving relationship to food and your body.”—Rachel Conners, author of Bakerita In Love to Eat, Nicole Keshishian Modic teaches you how to listen to your body’s cues around food, discover a more flexible relationship to your diet, and nourish your body with real, whole-foods recipes that celebrate flavor. Growing up in Los Angeles, Nicole was surrounded by society’s complicated views on women’s bodies and countless diet crazes, but her Armenian father instilled his deep passion for food and flavor within her. Years of quietly suffering from an eating disorder led Nicole to find healing in the most unlikely place for her at the time—the kitchen—as she turned former binge foods into healthy but indulgent standards on her wildly popular blog, KaleJunkie. This inspirational cookbook is filled with recipes and inspirational stories to keep you feeling satisfied in body and mind. Nicole also shares her philosophy on what food freedom and intuitive eating truly mean (spoiler alert: Neither is about restrictive dieting!) and advice on how to carry that positive attitude into other aspects of your life. 75+ recipes showcase Nicole’s Armenian background, love of comfort foods, and passion for creative (and kid-friendly) plant-forward meals. Discover dishes such as:• Blueberry Pancake Bread Muffins • Armenian Stuffed Bell Pepper Dolmas • The Best Quinoa Tabbouleh • Sweet and Sour Crunchy Cauliflower Bites • One-Pot Penne Arrabbiata • The Coziest Lemon Chicken Soup • Sweet Potato S''Mores Cookies. • Life-Changing Chocolate Chip Tahini Cookies With accessible and nutritious recipes designed for real, busy life, Love to Eat proves that there is room for a juicy burger in a healthy lifestyle—as long as you’re eating with purpose and listening to your intuition.

DKK 259.00
1

Provecho - Edgar Castrejon - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Provecho - Edgar Castrejon - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas• La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido• La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano• Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales• Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte• Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple EmpanadasWith Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.

DKK 252.00
1

Danielle Walker's Healthy in a Hurry - Danielle Walker - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Danielle Walker's Healthy in a Hurry - Danielle Walker - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

NEW YORK TIMES BESTSELLER • 150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast—from no-cook lunches to one-pot dinners and simple desserts—from the New York Times bestselling author of the Against All Grain series. “ Healthy in a Hurry helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are full of comfort, flavor, and easy variety.”—Melissa Urban, co-founder and CEO of Whole30 Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry , Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including: • No-cook lunches: Pesto Chicken, Nectarine & Avocado Salad; Thai-Style Shrimp Salad; Steak Lettuce Wraps with Horseradish Cream Sauce • Freezer-friendly meals: Pork Ragu over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti with Ranch • Delicious pasta dishes: Curry Noodles with Shrimp; Mac & Cheese; Creamy Roasted Garlic, Chicken Sausage & Arugula Pasta • Sheet pan dinners: Mediterranean Salmon with Artichokes & Peppers; Lemongrass-Ginger Pork Chops with Crunchy Jicama & Mint Salad; Peruvian Steak & French Fries • Easy grills: Skirt Steak Tacos with Sriracha Aioli; Hawaiian BBQ Chicken with Grilled Bok Choy & Pineapple; Chipotle Cranberry–Sweet Potato Turkey BurgersEach recipe is shaped by Danielle''s capable hands to be free of gluten, grains, and dairy—and most have just ten ingredients or fewer. And if that weren''t good enough, every recipe is photographed and all are fast to make, giving busy people with dietary restrictions lots of ways to eat well on a tight schedule. With prep times and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, Healthy in a Hurry will help you become the calm, organized cook you''ve always aspired to be.

DKK 289.00
1

Make It Japanese - Rie Mcclenny - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Make It Japanese - Rie Mcclenny - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality “Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant Group Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.Each accompanied by bright, beautiful photography, these delectable recipes include:• Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen , and Mini Okonomiyaki pancakes• Can’t-miss classics: delectable pork Tonkatsu , ginger-spiked Chicken-Tofu Tsukune , and Oyako Don , rice bowls topped with tender chicken thighs and egg• Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter’s night, can’t stop Gyoza with Crispy Wings , and make-your-own hand rolls for a Temaki Party • And of course, dessert: the iconic Simple Strawberry Shortcake , irresistible Matcha Snacking Cake , and delightful Citrus Mochi Doughnuts Whether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.

DKK 241.00
1

Go-To Dinners - Ina Garten - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

Go-To Dinners - Ina Garten - Bog - Potter/Ten Speed/Harmony/Rodale - Plusbog.dk

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again! Even Ina Garten, America''s most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze.In Go-To Dinners , Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.And sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about.For Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.

DKK 251.00
1