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The Vegan Instant Pot Cookbook - Nisha Vora - Bog - Penguin Putnam Inc - Plusbog.dk

Bargaining for Advantage - G. Richard Shell - Bog - Penguin Putnam Inc - Plusbog.dk

Bargaining for Advantage - G. Richard Shell - Bog - Penguin Putnam Inc - Plusbog.dk

BRAND NEW FOR 2019: A fully revised and updated edition of the quintessential guide to learning to negotiate effectively in every part of your life "A must read for everyone seeking to master negotiation. This newly updated classic just got even better."—Robert Cialdini, bestselling author of Influence and Pre-Suasion As director of the world-renowned Wharton Executive Negotiation Workshop, Professor G. Richard Shell has taught thousands of business leaders, lawyers, administrators, and other professionals how to survive and thrive in the sometimes rough-and-tumble world of negotiation. In the third edition of this internationally acclaimed book, he brings to life his systematic, step-by-step approach, built around negotiating effectively as who you are, not who you think you need to be. Shell combines lively stories about world-class negotiators from J. P. Morgan to Mahatma Gandhi with proven bargaining advice based on the latest research into negotiation and neuroscience. This updated edition includes : This updated edition includes: · An easy-to-take "Negotiation I.Q." test that reveals your unique strengths as a negotiator · A brand new chapter on reliable moves to use when you are short on bargaining power or stuck at an impasse · Insights on how to succeed when you negotiate online · Research on how gender and cultural differences can derail negotiations, and advice for putting relationships back on track

DKK 173.00
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Breaking Rockefeller - Peter B. Doran - Bog - Penguin Putnam Inc - Plusbog.dk

Mrs. Dalloway - Virginia Woolf - Bog - Penguin Putnam Inc - Plusbog.dk

The Flying Tigers - Samuel M. Kleiner - Bog - Penguin Putnam Inc - Plusbog.dk

St. Patrick's Day, Here I Come! - D.j. Steinberg - Bog - Penguin Putnam Inc - Plusbog.dk

The Old Place - Bobby Finger - Bog - Penguin Putnam Inc - Plusbog.dk

The Old Place - Bobby Finger - Bog - Penguin Putnam Inc - Plusbog.dk

The Children of Noisy Village - Astrid Lindgren - Bog - Penguin Putnam Inc - Plusbog.dk

The Best Flower Ever! - Neesha Hudson - Bog - Penguin Putnam Inc - Plusbog.dk

Becoming Ellen - Shari Shattuck - Bog - Penguin Putnam Inc - Plusbog.dk

Goodnight Goon: a Petrifying Parody - Michael Rex - Bog - Penguin Putnam Inc - Plusbog.dk

Silence for the Dead - Simone St. James - Bog - Penguin Putnam Inc - Plusbog.dk

You Are My Favorite Color - Gillian Sze - Bog - Penguin Putnam Inc - Plusbog.dk

Mrs. Dalloway - Virginia Woolf - Bog - Penguin Putnam Inc - Plusbog.dk

Mrs. Dalloway - Virginia Woolf - Bog - Penguin Putnam Inc - Plusbog.dk

A stunning new edition of Virginia Woolf''s engulfing portrait of one day in a woman''s life, featuring a new foreword by Jenny Offill, the New York Times bestselling author of Weather and Dept. of Speculation A Penguin Classics Deluxe Edition "Mrs. Dalloway said she would buy the flowers herself." It''s one of the most famous opening lines in literature, that of Virginia Woolf''s beloved masterpiece of time, memory, and the city. In the wake of World War I and the 1918 flu pandemic, Clarissa Dalloway, elegant and vivacious, is preparing for a party and remembering those she once loved. In another part of London, Septimus Smith is suffering from shell-shock and on the brink of madness. Their days interweave and their lives converge as the party reaches its glittering climax. In a novel in which she perfects the interior monologue and recapitulates the life cycle in the hours of the day, from first light to the dark of night, Woolf achieves an uncanny simulacrum of consciousness, bringing past, present, and future together, and recording, impression by impression, minute by minute, the feel of life itself.This edition is collated from all known proofs, manuscripts, and impressions to reflect the author''s intentions, and includes a catalog of emendations, an illuminating introduction and endnotes by the distinguished feminist critic Elaine Showalter, and a map of Mrs. Dalloway''s London.For more than seventy-five years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 2,000 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

DKK 156.00
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The Water Princess - Susan Verde - Bog - Penguin Putnam Inc - Plusbog.dk

Murder in the Tea Leaves - Laura Childs - Bog - Penguin Putnam Inc - Plusbog.dk

Murder in the Tea Leaves - Laura Childs - Bog - Penguin Putnam Inc - Plusbog.dk

Vij's Indian - Meeru Dhalwala - Bog - Penguin Putnam Inc - Plusbog.dk

Vij's Indian - Meeru Dhalwala - Bog - Penguin Putnam Inc - Plusbog.dk

Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine Book Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of meaning, stories and Indian flavours. This is a cookbook for Indian home cooking, which is Meeru and Vikram’s source of nourishment and health. They eat and enjoy meat, but at home they (especially Meeru) emphasize healthy, delicious vegetarian food, with meat curries served once or, at most, twice a week. Through the beauty of cooking with Indian spices, their vegetarian meals are so delicious that you won’t even think of meat. Inside, you’ll find an abundance of vegetarian recipes along with plenty of fish, poultry and meat recipes for everyone’s enjoyment. Vij’s Indian features 80 original and inspiring recipes, carefully crafted for both new and experienced home cooks. Meeru and Vikram will show you how to make dishes like their Grilled Squash with Sugar-Roasted Beets and Cumin-Spiced Onions, Chickpea and Sprouted Lentil Cakes, Vegetable Koftes with Creamy Tomato Curry, Green and Black Cardamom Cream Chicken Curry, Mildly Curried Beef Short Ribs and Lamb Popsicles with Garlic and Ricotta-Fenugreek Topping. It’s for everyone who wants to cook modern Indian cuisine, and Meeru and Vikram are with you every step of the way. They’ve included pairing suggestions for recipes, so you’ll have lots of ideas and options to keep your Indian cooking dynamic. Assorted Mushrooms and Winter Squash Curry paired with Brown Rice and Yellow Channa Daal Pilaf or Clay Pot Saffron Chicken and Rice paired with Sprouted Lentil, Bell Pepper and Carrot Salad—the combinations are endless! Complete with all the basics on Indian spices, essential Indian staple ingredients, expert tips and suggested wine pairings, Vij’s Indian is a beautiful new collection of recipes.

DKK 287.00
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