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The Last Train to Zona Verde - Paul Theroux - Bog - Penguin Books Ltd - Plusbog.dk

The Last Train to Zona Verde - Paul Theroux - Bog - Penguin Books Ltd - Plusbog.dk

The Last Train to Zona Verde is Paul Theroux''s compelling account of his final African journey. Heading north from Cape Town, through South Africa, Namibia, Botswana and Angola, Paul Theroux makes a final journey along Africa''s western edge. The end of the line is the Congo but Theroux discovers that his trip''s pleasures are tempered by a growing sense that the Africa which so long ago helped form him has vanished, along with the hopes of many of its people. Yet after 2,500 miles Theroux finds that though this will be his ultimate African adventure there are still surprises to be found by the traveller prepared to step off the beaten track.''A melancholic, farewell journey . . . Theroux does all this inimitably, and more, getting better the more detours he takes'' Evening Standard ''Hard to put down, brutal honesty. Theroux proves himself a sharp observer of human foibles and a master of pithy description. The book he has crafted out of his experiences packs plenty of bang'' Spectator ''As we worry about the future of the continent, there could be no better guide than Theroux . . . his sense that this is his final journey adds to the power'' GQ ''Excellent, barbed reportage'' Independent ''Probably the most important travel writer of his generation'' Sunday Times Paul Theroux''s books include Dark Star Safari , Ghost Train to the Eastern Star , Riding the Iron Rooster , The Great Railway Bazaar, The Elephanta Suite , A Dead Hand, The Tao of Travel and The Lower River . The Mosquito Coast and Dr Slaughter have both been made into successful films. Paul Theroux divides his time between Cape Cod and the Hawaiian islands.

DKK 127.00
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Sabor - Nieves Barragan Mohacho - Bog - Penguin Books Ltd - Plusbog.dk

Sabor - Nieves Barragan Mohacho - Bog - Penguin Books Ltd - Plusbog.dk

Nieves Barragán Mohacho is the renowned Spanish chef behind London''s Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish) , the Basque-born chef shares the food that she likes to cook when she''s off duty; the food that she grew up eating and the food that she still makes for friends and family.The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew , to lighter fare such as seafood skewers , clams in salsa verde and stuffed piquillo peppers , and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds , chilli and shallots. ''These are the sort of recipes that I can''t wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish'' Rick Stein

DKK 291.00
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Jamie Cooks Italy - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

Jamie Cooks Italy - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

''Every bookshelf needs this - it''s Italian food, but not as you know it'' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Find all of the recipes from Jamie''s Channel 4 hit-series Jamie Cooks Italy , and many more inside this book. _____________This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you''ll want to cook for yourself, your friends and your family. Delicious recipes include . . . · GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio · TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds · CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes · LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamie''s fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you''ll ever need to know.______________ *SHORTLISTED FOR A NATIONAL BOOK AWARD* '' An irresistible collection of classic Italian recipes . . . An essential purchase for any fan of Italian cuisine '' Daily Express ''Food is described in Jamie''s trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie'' Daily Mail

DKK 251.00
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