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D. H. Lawrence and Italy - D. H. Lawrence - Bog - Penguin Books Ltd - Plusbog.dk

In these impressions of the Italian countryside, Lawrence transforms ordinary incidents into passages of intense beauty. Twilight in Italy is a vibrant account of Lawrence''s stay among the people of Lake Garda, whose decaying lemon gardens bear witness to the twilight of a way of life centuries old. In Sea and Sardina, Lawrence brings to life the vigorous spontaneity of a society as yet untouched by the deadening effect of industrialization. And Etruscan Places is a beautiful and delicate work of literary art, the record of "a dying man drinking from the founts of a civilization dedicated to life."

DKK 155.00

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The Veg Box - David Flynn - Bog - Penguin Books Ltd - Plusbog.dk

David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet! The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - ''This book is awesome'' Chris Evans AUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOES Ten vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable. Take carrots for example. Learn how to transform this simple produce into:Carrot and Sesame BurgersRoasted Carrot TagineChewy Flapjacks with Carrot and Pistachio Or how about courgettes? Watch them become:Easy One-Pan Courgette PizzaCourgette Crepes with Spinach and RicottaCourgette and Lemon Loaf Cake with a Lemon Curd Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds.''Proper good food, less waste and very simple, delicious plant-based recipes'' Joe Wicks'' Super practical and full of great recipes for eating more plants and reducing food waste'' Fearne Cotton ''The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg'' BOSH! ''A delicious celebration of plants and all that they have to offer'' Megan Rossi ''Their recipes are fantastic and you will love this book'' Dr Rupy Aujla ''Delicious, sustainable meals everyone will enjoy'' Dr Gemma Newman

DKK 192.00

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Happy Days with the Naked Chef - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

Get cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked Chef This cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. As well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet. Recipes you''ll soon be enjoying include: · Good old STEAK and GUINNESS PIE· Layered FOCACCIA with CHEESE and ROCKET· COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON & extra virgin olive oil · PARSNIP & PANCETTA TAGLIATELLE with PARMESAN and BUTTER· Lovely LEMON CURDY PUD Divided into chapters on Herbs, Comfort Grub, Quick Fixes, Kids'' Club, More Simple Salads, Dressings, Pasta, Something Fishy Going On, Nice Bit of Meat, And Loads of Veg, The Wonderful World of Bread, Desserts and Bevvies, you''ll be cooking different and delicious recipes in no time. ''There is only one Jamie Oliver. Great to watch. Great to cook'' Delia Smith ____________Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie''s first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie''s Kitchen Jamie''s Dinners ''20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie''s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn''t dated at all'' Daily Telegraph on The Naked Chef _____________

DKK 251.00

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Cardiff Mum’s Thrifty Feasts - Cardiff.mum - Bog - Penguin Books Ltd - Plusbog.dk

Make every meal a celebration with Ashleigh Mogford AKA Cardiff.Mum Discover how to cook joyful, flavour-packed food that won''t break the bank. ''Savvy slow-cooker meals, air-fryer faves and wonder one-pots'' Sun Using her signature hacks for savvy shopping and careful meal planning, Ashleigh will banish the bland and show you how thrifty food can be just as kind on your tastebuds as it is on your wallet. Recipes include:· Smoked Pancetta and Baked Feta Spaghetti · Sticky Mushroom Tacos with Mint Slaw · Slow Cooker Pulled Pork & Black Bean Chilli · Peanut Satay Chicken Noodles · Red Thai Salmon Traybake · Lemon Ricotta Linguine · Air-Fryer Bang Bang Prawns with Lime Rice With chapters covering £5 family meals , speedy air-fryer feasts , set-and-forget slow-cooker classics, one-pot wonders and Friday-night fakeaways , this book is packed with vibrant, simple meals that the whole family will love.

DKK 211.00

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Jamie's Food Tube: The Cake Book - Cupcake Jemma - Bog - Penguin Books Ltd - Plusbog.dk

Jamie Oliver''s Food Tube presents The Cake Book , a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube''s own Cupcake Jemma''Split up seasonally, you''ll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes'' Jamie Oliver____________As owner of Crumbs & Doilies, one of London''s most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you''ll want to bake time and again. Recipes include epic layer cakes and cupcakes such as: - RASPBERRY RIPPLE- SUPER LEMON MERINGUE- RIDICULOUS CHOCOLATE- BLUEBERY CHEESECAKE- BUTTERED POPCORN- COOKIES & CREAM- ETON MESS Have fun in the kitchen with this collection of simple, delicious and mouth-watering treats. Discover more from Jamie''s Food Tube series, including The BBQ Book, The Pasta Book and The Family Cookbook.

DKK 120.00

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What I Ate in One Year - Stanley Tucci - Bog - Penguin Books Ltd - Plusbog.dk

THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE ‘Sharing food is one of the purest human acts'' Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.In What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.___________________________________________________________''A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page'' Dolly Alderton ''This is a man who knows both how to eat and how to live'' Guardian ‘Everyone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it … A true joy’ Ina Garten ‘Tucci''s wit is dry as a martini; his observations as sharp as lemon tart’ Elizabeth Day Stanley Tucci, Prime Time Emmy Winner 2023 and Sunday Times bestseller, March 2023

DKK 126.00

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A New Book of Middle Eastern Food - Claudia Roden - Bog - Penguin Books Ltd - Plusbog.dk

Claudia Roden''s A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . ''Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful'' YOTAM OTTOLENGHI ''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' NIGELLA LAWSON_______When it first published, Claudia Roden''s bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook''s tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there''s a delicious array of dishes to enjoy, including . . . · Hot Stuffed Vine Leaves · Sweet and Sour Aubergine Salad · Courgette Meatballs · Persian Lamb · Moroccan Tagine with Fruit and Honey · Hummus & Tabbouleh · Turkish Delight · Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden''s timeless work continues to inform and inspire as the next generation of cooks discovers its riches.

DKK 251.00

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Cook Once, Eat Twice - Nadiya Hussain - Bog - Penguin Books Ltd - Plusbog.dk

NADIYA’S ULTIMATE GUIDE TO GETTING THE MOST OUT OF YOUR TIME SPENT IN THE KITCHEN, TO ACCOMPANY HER BBC2 PRIMETIME SERIESThe very best of Nadiya’s signature twist on flavour whilst helping you make the most of your time and ingredients ----Pressed for time to cook in a busy week? Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, simple baked treats that are easy to store and eat later, and even recipes to use up your scraps. With recipes such as: - Chick Pea and Chicken Tray Bake - Sticky Honey Mustard Toad in the Hole Burgers - Cheese and Lamb Samosas - Courgette Spaghetti - Cheats Biria Tacos - Paneer Karahi - Lemon Sherbet Loaf Nadiya shows how easy it is to stretch your meals, reduce your waste and make life simpler, so you always have satisfying food at your fingertips. Featured on BBC 2 TV Show, Cook Once, Eat Twice , June 2024

DKK 271.00

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Lose Weight for Life - Lisa Riley - Bog - Penguin Books Ltd - Plusbog.dk

As tested on ITV''S SAVE MONEY: LOSE WEIGHT - Lisa Riley''s diet plans are the cheapest way to lose weight. Having shed an incredible 12 stone, Lisa Riley has completely changed how she eats, how she thinks and how she feels, and now she''s here to help you do the same - for good. In this book she takes her advice a step further and shows how to form positive lifelong habits that will help you drop unwanted pounds and - more importantly - keep them off . _______________ With Lisa''s advice, you can learn how to: · Ditch the excuses and just make a start, with her motivational tips and delicious kick-start eating plan. · Eat better with 75 delicious, low-calorie recipes, easy, convenient recipes that anyone can cook - i ncluding Fish & Chips with Minty Peas, Bean Burgers & Sweet Potato Wedges, Butternut Squash & Goats Cheese Filo Tart, Lemon Drizzle Tray Bake & Zesty Zero Cocktails! · Move more with fun, fast, easy workout ideas to do at home. · Unpick bad habits, combat negative thinking and find the right mindset - because losing weight begins as much in your head as it does in the gym or the kitchen. Let Lisa inspire you to change your lifestyle, form healthy long-term habits and take control of your body - for good.

DKK 162.00

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How to Eat (And Still Lose Weight) - Dr Andrew Jenkinson - Bog - Penguin Books Ltd - Plusbog.dk

Most diets fail because they rely on willpower alone. In this book surgeon and expert on metabolism Dr Andrew Jenkinson shows you how to unlock the secret to lasting weight loss through a better understanding of your brain, body and environment, allowing you to eat well and lose weight, forever. Using a combination of cutting-edge metabolic science, together with strategies like aversion, habit creation and mental reprogramming, expert in the science of appetite Dr Andrew Jenkinson will show you how your body and brain work when it comes to what you eat, and how to arm yourself against the malicious presence of food marketing, junk food and the harmful effects of the Western diet. You will learn:· Why exercise is of secondary importance to energy balance· How we can learn to ''crave surf'', being more mindful of hunger cravings when they arise· How junk foods affect our brains, influencing our behaviour and creating bad habits · How to maintain a good metabolic rate when losing weight· The science behind popular weight loss techniques and why they work, including hot water and lemon; raw foods; time restricted eating; keto diets and high intensity trainingFilled with science-backed tips and techniques, this book will help you implement lasting changes, eat well and feel good.

DKK 180.00

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Jamie's 30-Minute Meals - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

Whip up delicious three-course meals in no time at all with the bestselling Jamie''s 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss. _________With 50 exciting, seasonal meal ideas, Jamie''s 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time.Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all. These mouth-watering dishes include . . . - Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY- Mushroom risotto with spinach salad - Tender DUCK SALAD- Moreish LEMON and RASPBERRY CHEESECAKE- Creamy RICE PUDDING and STEWED FRUITJamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen.With the help of Jamie Oliver and Jamie''s 30-Minute Meals , you''ll be amazed by what you''re able to achieve.In Jamie''s extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast. _________ ''There is only one Jamie Oliver. Great to watch. Great to cook'' Delia Smith

DKK 291.00

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Simply Good For You - Amelia Freer - Bog - Penguin Books Ltd - Plusbog.dk

Looking after yourself has never been easier than with Simply Good For You, packed with over a hundred delicious, quick and no-nonsense recipes that are as healthy as they are tasty''100 LIGHT & COLOURFUL RECIPES. TASTY STUFF'' METRO ''ONE OF THE BEST HEALTHY COOKBOOKS'' MAIL ONLINE The delicious new cookbook from the No. 1 bestselling author and leading nutritionist Amelia Freer ___________ Amelia Freer is a No. 1 Sunday Times bestselling author and renowned nutritional therapist, who A-listers turn to when they want to look and feel great. In this beautiful cookbook, discover 100 quick and easy recipes for varied and tempting dishes that are, quite simply, good for you. Recipes include: · BREAKFAST - Butternut Baked Beans, Fruity Breakfast Crumble Bars· LUNCH - Lentil & Lemon Chicken Salad, Vegetable & Feta Fritters· DINNER - Harissa Prawn Skewers with Herbed Broccoli rice, Slow Cooked Pulled Pork with Apple Slaw, One Tray Roasted Winter Salad· SWEET THINGS - Chocolate Raspberry Pots, Coconut & Almond Pear CrumbleInside you''ll also find lots of top tips for healthy eating on a budget, ingredient swaps, and kitchen staples.10% of the author''s proceeds from this book will be donated to Women Supporting Women, an initiative of the Prince''s Trust, registered charity no. 1079675

DKK 211.00

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Oh She Glows Every Day - Angela Liddon - Bog - Penguin Books Ltd - Plusbog.dk

Embrace a plant-based diet in 2021 with Angela Liddon''s classic vegan cookbook, containing over 100 easy and delicious recipes ''A colourful compendium of plant-based recipes'' Daily Telegraph _______Angela Liddon''s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Filled with over 100 family-friendly recipes, Oh She Glows Every Day is the classic vegan cookbook for simple, easy and tasty plant-based cooking. These tasty recipes include . . . - ENERGY-BOOSTING BREAKFASTS such as glowing rainbow smoothie bowl, roasted breakfast hash and apple pie overnight oats - TASTY ENTREES such as chilli cheese nachos, sun-dried tomato pasta and comforting lentil and chickpea curry - SIDES AND SALADS such as protein power rainbow quinoa salad, marinated italian tofu and miracle healing broth - SNACKS AND DESSERTS such as chocolate-dipped macaroons, spiced buttercream frosting, lemon cheesecake with strawberry-vanilla compote - HOMEMADE STAPLES such as vegan mayo, almond-hazelnut butter and coconut whipped creamA beautiful go-to cookbook from one of the internet''s most most popular voices in food, Oh She Glows Every Day proves that it''s possible to cook simple, nourishing, and tasty vegan meals for every day of the week. ''You will want to make everything'' Independent ''Glowing with goodness'' Vegetarian Living

DKK 182.00

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Nadiya's Fast Flavours - Nadiya Hussain - Bog - Penguin Books Ltd - Plusbog.dk

Discover mouth-watering, time-saving recipes to put the flavour into your new year in Nadiya''s bestselling cookbook ''An abundance of refreshingly original ideas. Her recipes are achievable for us all'' DAILY EXPRESS ________ Nadiya''s Fast Flavours puts the excitement back into your daily meals, with all the recipes from her BBC2 programme and more besides.Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, by adding her signature twists to classic recipes. With this book she makes it easy for you to do the same, sharing a host of anyday recipes that are guaranteed to make your taste buds sing, including . . . · Brioche Custard French Toast · Sweet-And-Sour Prawns with Noodles · Squash, Saffron And Grapefruit Soup · Blueberry And Fennel Ice Cream Cake · Lemon Leg Of Lamb with Jewelled Couscous · Coffee-Glazed Focaccia Sour, sweet, spicy, zesty, earthy, fruity, herby - Nadiya''s delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the wow-factor into your food but without spending hours in the kitchen. ________ Praise for Nadiya Hussain: ''Let Nadiya fill your kitchen with pure joy'' Woman & Home ''All hail the brilliant Nadiya Hussain'' Radio Times ''The queen of Bake Off'' Good Housekeeping

DKK 211.00

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Crumbs & Doilies - Cupcake Jemma - Bog - Penguin Books Ltd - Plusbog.dk

THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA''S ICONIC LONDON BAKERY, CRUMBS & DOILIES Cupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes, layer cakes, cookies, traybakes, brownies and bars, this cookbook includes decadent Crumbs & Doilies classics as well as mouth-watering, exclusive new recipes, including . . .· · Mighty Ferrero Rocher Cake · Caramel Cornflake Brownie · Lemon Meringue Pie Bar · End-of-the-World Chocolate Cake · Cookie Dough Brownies · Pretzel Cookie Sarnies · Bonfire Bars · S''mores Cake Brimming with tips and tricks that will ensure your cakes look every bit as good as Jemma''s, the book also features specially created QR codes linking you to videos for key techniques. And for the icing on the cake, you''ll find recipes for brilliant basics, from buttercreams and ganaches to pie crumbs, fruit goos and caramels. With a stunning photograph for every recipe, delicious bakes to suit any occasion and helpful guidance from the best bakers in the business, Crumbs & Doilies is a must-have for any aspiring home baker.

DKK 192.00

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Make & Freeze - Lou Robbie - Bog - Penguin Books Ltd - Plusbog.dk

PRE-ORDER THE ULTIMATE FAMILY COOKBOOK FROM LITTLE LOU COOKS & TRANSFORM MEALTIMES NOW Discover 100 delicious, nutritious and convenient recipes for the whole family that are only ever a freezer away. As a professional chef and busy mum of two, Lou Robbie of @LittleLouCooks knows all about the daily juggle of feeding a family whilst managing a hectic schedule. Her solution? A treasure trove of delicious, homemade recipes that can prepared in advance and frozen, ensuring that wholesome, tasty meals are always within reach. From hearty breakfasts and satisfying packed lunch ideas to family dinners and better-than-shop-bought treats, including recipes for your air fryer and slow cooker, Make & Freeze provides you with easy, quick and tasty solutions for every meal of the day. Featuring a selection of Lou's most popular tried-and-tested recipes, as well as brand new and exclusive content, recipes include:Blueberry breakfast barsPesto & cheese pastry scrollsCreamy garlic and lemon chicken with buttery mashBeef stroganoff cottage pieRed pepper and black bean enchiladasBeetroot & chocolate traybakeSchool morning pancakesWith expert tips on freezing, storing and reheating, you'll master the art of meal prep and transform your kitchen routine. Nourish your family whilst saying goodbye to last-minute scrambles and hello to stress-free, delicious food.

DKK 211.00

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The Currabinny Cookbook - James Kavanagh - Bog - Penguin Books Ltd - Plusbog.dk

Cookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018 Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday Times Best Books of 2018, Sunday Independent Books of the Year 2018, Irish Independent ''The book exudes a love of food ... there are lots of good things to explore inside'' Darina Allen, Irish Examiner In five years selling at farmers'' markets and hosting dining events and pop-ups, James Kavanagh and William Murray''s food business, Currabinny, has grown a huge fan-base. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes. The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.''Has set the foodie world on fire ... it''s easy to see why. Easy to make but jam-packed with flavour. We''re obsessed'' WellFest blog''A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant'' Irish Times ''A lovely book of recipes'' Sunday Times ''The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch'' Irish Examiner ''It''s a blast to come across this sweet book of delicious home cooking'' Cookbooks of 2018, John & Sally McKenna, McKennas'' Guides ''Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen ... the book is beautiful with delicate illustrations and tempting photographs'' Sunday Independent ''A delicious fusion of traditional and modern food'' Irish Country Magazine ''The pair have a serious love for food ... accessible for cooks of all levels and the images are absolutely gorgeous'' Food & Wine Magazine ''They''ve thought of everything when it comes to the cookbook, beautiful images [and] good food'' Image Magazine ''The prettiest Irish cookbook this autumn'' Irish Independent ''Brilliant recipes ... really lovely ... I''m definitely going to be making a lot of stuff out of it'' Roisin Ingle, Irish Times ''Delicious dishes and gorgeous recipes'' Stellar ''A gorgeous contemporary cookbook - full of traditional recipes with a twist'' Irish Examiner ''A complete winner!'' Her.ie ''The bookshelves are heaving with culinary content but one stood out from the crowd ... The Currabinny Cookbook '' Irish Farmers Journal , books of the year

DKK 192.00

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What I Ate in One Year - Stanley Tucci - Bog - Penguin Books Ltd - Plusbog.dk

THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE ‘Sharing food is one of the purest human acts'' Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.Now, in What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.Whether it’s duck à l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days.___________________________________________________________''A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page'' Dolly Alderton ''This is a man who knows both how to eat and how to live'' Guardian ‘Everyone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it … A true joy’ Ina Garten ‘Tucci''s wit is dry as a martini; his observations as sharp as lemon tart’ Elizabeth Day Stanley Tucci, Prime Time Emmy Winner 2023 and Sunday Times bestseller, March 2023

DKK 192.00

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Jamie's Kitchen - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

''Jamie should be given the Victoria Cross'' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie''s Kitchen Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you''ll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.Simple but tasty recipes include: · Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO · CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI· PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT · LEBANESE LEMON CHICKEN· BAILEYS and BANANA BREAD & BUTTER PUDDING ''Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement'' Daily Telegraph ___________Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie''s first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie''s Kitchen Jamie''s Dinners ''20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie''s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn''t dated at all'' Daily Telegraph on The Naked Chef _____________

DKK 251.00

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Mum's List - St John Greene - Bog - Penguin Books Ltd - Plusbog.dk

The heartbreaking and heartwarming true story of a mother dying of a cancer and the special gift she left for her husband and two young sons - it''ll have you crying and laughing equally. Now a major film starring Rafe Spall and Emilia Fox, which the Guardian called ''Heartfelt, sweet and desperately sad''. ''Always kiss the boys goodbye and goodnight.'' ''Please teach the boys to say what they mean.'' ''Mummy loved orange Club biscuits, jam and jelly and lemon curd.'' For Kate Greene, nothing was as important as the happiness and well-being of her two little boys, Reef and Finn, and her loving husband, Singe. Even when she fell very ill, they were her only concern. Over her last few days, Kate created Mum''s List. With Singe''s help, she wrote her thoughts and wishes down, trying to help the man she loved create the best life for their sons after she was gone. Mum''s List encapsulates Kate''s passionate nature, her free spirit and even her sense of humour. It became Singe''s rock, as he turned to it again and again for strength and inspiration. Slowly, gradually, Singe began to fulfil Kate''s requests.This is the heart-warming memoir of how Kate''s list has helped Singe and his brave little boys move on and build a new life for themselves, while always keeping her in their hearts.This updated edition contains new material from Singe and behind-the-scenes photos from the film adaptation of the book.

DKK 152.00

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Let's Make Whoopies! - Sophie Grey - Bog - Penguin Books Ltd - Plusbog.dk

Let''s Make Whoopies with Sophie Gray! This book is set to be the must-have book on these fun little cakes. Thought to have originated in the Amish communities of America (the farmers would open their lunch boxes to cries of ''Whoopie!'' when they saw that their wives had included them as treats) they are now setting a trend in cities like New York and London and are set to take over the rest of the UK! Sophie''s book includes 70 whoopie recipes from classics like a mini Victoria sponge, to a whole range of chocolate and fruit-based whoopies and sections on celebration and wacky whoopies too. Perfect for birthday parties and get-togethers - your guests will fall in love with whoopies! Complete with all the fillings and frostings you need to make these adorable cakes, Sophie Gray has also included 30 delicious cupcakes in Let''s Make Whoopies , including her award-winning lemon drizzle cupcake.''One million per cent delicious. Sophie''s whoopies have the X-factor!'' Simon Cowell ''Sophie instils pure passion into everything she produces. She is a real domestic goddess!'' Richard Bertinet, French master baker Sophie Gray began cooking at school for 6th form parties, and at university she went on to prepare fabulous dinners for parties of twenty or more guests. After graduating, she conceived the idea for Model Catering, using her model friends to serve the food at events for the film, music and property industries. In 2009 she also set up the Crazy Baker bakery, which delivers to London restaurants and cafes. Sophie lives in London.

DKK 155.00

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The Return of the Naked Chef - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

A beautiful new hardback edition of The Return of The Naked Chef , jam-packed with more proper food you''ll love to cook. Filled with all the techniques and tips you''ll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new, simple, but exciting recipes which anyone can make, delivered with boundless enthusiasm. These recipes will become firm family favourites in no time, and Jamie also includes kitchen tips & tricks to get you started. Delicious recipes include: · SPAGHETTI with ANCHOVIES, DRIED CHILLI and PANGRATTATO · Fantastic FISH PIE· Baked Jerusalem ARTICHOKES, BREADCRUMBS, THYME and LEMON · Tray baked PORK CHOPS with HERBY POTATOES, PARSNIPS, PEARS and MINTED BREAD SAUCE · CHOCOLATE POTS This book is full of recipes for every meal of the day, with chapters on: Potty about Herbs, Morning Glory, Tapas, Munchies & Snacks, Simple Salads and Dressings, Soups and Broths, Pasta & Risotto, Fish & Shellfish, Meat Poultry & Game, Vegetables, Bread, Desserts, Bevvies, and Stocks, Sauces, Bits, Bobs, This, That & The Other! ''Jamie Oliver goes from strength to strength ... the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters'' The Times ____________Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie''s first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie''s Kitchen Jamie''s Dinners ''20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie''s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn''t dated at all'' Daily Telegraph on The Naked Chef

DKK 249.00

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The Little Paris Kitchen - Rachel Khoo - Bog - Penguin Books Ltd - Plusbog.dk

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times ''The fabulous fairy godmother of French cuisine'' Easy Living Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen , Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen , was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen , have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard .

DKK 262.00

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The River Cafe Classic Italian Cookbook - Rose Gray - Bog - Penguin Books Ltd - Plusbog.dk

''Their best book yet.'' Independent The River Café serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel. ''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver ______________ Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Café changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth''s personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ingredients and techniques. Woven with evocative photography taken in the Italian homes where Rose and Ruth cooked, and in the cities, villages, vineyards, markets and shops they grew to know so well, this is a book you will turn to time and time again, for special occasions, everyday meals, or simply to read and relish. ''It''s hard to decide . . . Rose and Ruthie''s outstanding restaurant, or their wonderful and inspiring cookbooks. If pushed, I would plump for the latter.'' Hugh Fearnley-Whittingstall

DKK 241.00

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The 28-Day Immunity Plan - Rosemary Conley - Bog - Penguin Books Ltd - Plusbog.dk

MAKE YOUR BODY FEEL FIGHTING FIT IN JUST 28 DAYS ''The perfect way to get healthier and into shape . . . If you''re fed up with feeling tired, and want to lose some weight, then The 28 Day Immunity Plan is for you'' BELLA A strong and healthy immune system is important at any age - especially if you''re over 65 - and now more than ever it''s vital to protect yourself from illness _______ Renowned diet and fitness expert Rosemary Conley CBE has created a simple and effective 28-day plan specifically aimed at doing just this. Her specialist guidance will help you boost your immunity, lose excess weight and increase your chances of living a longer, fitter and healthier life. This essential guide includes practical nutritional advice (what to include in your diet to promote good health, including good gut health which is increasingly being linked to immunity) as well as a no-fuss, easy-to-follow daily eating plan. These delicious, defence boosting recipes include . . . · Ginger beef stir-fry · Tandoori salmon with spicy noodles · Horseradish fish pie · Beef and ale stew · Thai sweet chilli chicken · Spicy butternut squash soup · Rich mushroom tagliatelle · Tomato, basil and lemon penne · Aubergine tagine with couscous . . . And much, much more! What''s more, you will also learn from highly respected fitness expert, Mary Morris MSc, exactly how regular exercise supports the immune system - by strengthening your muscles, bones, and boosting your circulatory system.Her safe and progressive exercise programme encourages you to take small and achievable steps towards better fitness, no matter what level you''re starting from. With almost 50 years'' experience in helping people transform their body and health, Rosemary and Mary have condensed their joint expertise into this simple and accessible plan so you can become fighting fit from home in less than a month.

DKK 113.00

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D. H. Lawrence and Italy - D. H. Lawrence - Bog - Penguin Books Ltd - Plusbog.dk

The Veg Box - David Flynn - Bog - Penguin Books Ltd - Plusbog.dk

Happy Days with the Naked Chef - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

Cardiff Mum’s Thrifty Feasts - Cardiff.mum - Bog - Penguin Books Ltd - Plusbog.dk

Jamie's Food Tube: The Cake Book - Cupcake Jemma - Bog - Penguin Books Ltd - Plusbog.dk

What I Ate in One Year - Stanley Tucci - Bog - Penguin Books Ltd - Plusbog.dk

A New Book of Middle Eastern Food - Claudia Roden - Bog - Penguin Books Ltd - Plusbog.dk

Cook Once, Eat Twice - Nadiya Hussain - Bog - Penguin Books Ltd - Plusbog.dk

Lose Weight for Life - Lisa Riley - Bog - Penguin Books Ltd - Plusbog.dk

How to Eat (And Still Lose Weight) - Dr Andrew Jenkinson - Bog - Penguin Books Ltd - Plusbog.dk

Jamie's 30-Minute Meals - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

Simply Good For You - Amelia Freer - Bog - Penguin Books Ltd - Plusbog.dk

Oh She Glows Every Day - Angela Liddon - Bog - Penguin Books Ltd - Plusbog.dk

Nadiya's Fast Flavours - Nadiya Hussain - Bog - Penguin Books Ltd - Plusbog.dk

Crumbs & Doilies - Cupcake Jemma - Bog - Penguin Books Ltd - Plusbog.dk

Make & Freeze - Lou Robbie - Bog - Penguin Books Ltd - Plusbog.dk

The Currabinny Cookbook - James Kavanagh - Bog - Penguin Books Ltd - Plusbog.dk

What I Ate in One Year - Stanley Tucci - Bog - Penguin Books Ltd - Plusbog.dk

Jamie's Kitchen - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

Mum's List - St John Greene - Bog - Penguin Books Ltd - Plusbog.dk

Let's Make Whoopies! - Sophie Grey - Bog - Penguin Books Ltd - Plusbog.dk

The Return of the Naked Chef - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

The Little Paris Kitchen - Rachel Khoo - Bog - Penguin Books Ltd - Plusbog.dk

The River Cafe Classic Italian Cookbook - Rose Gray - Bog - Penguin Books Ltd - Plusbog.dk

The 28-Day Immunity Plan - Rosemary Conley - Bog - Penguin Books Ltd - Plusbog.dk

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