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Notes from Walnut Tree Farm - Roger Deakin - Bog - Penguin Books Ltd - Plusbog.dk

Calming, thought-provoking, poetic and honest , Notes from Walnut Tree Farm is a collection of writing and musing by documentary-maker, environmentalist and author of Waterlog, Roger Deakin. ''Gentle, straight, honest, inquisitive, funny, melancholic'' Spectator ''A lovely book that is a poignant epitaph to a remarkable individual'' Amazon Review________________For the last six years of his life, Roger Deakin kept notebooks. In them, he wrote his daily thoughts, impressions, feelings and observations about and around his Suffolk home, Walnut Tree Farm. Collected here are the very best of these writings, capturing his extraordinary, restless curiosity about nature as well as his impressions of our changing world. Perfect for fans of Robert Macfarlane and Colin Tudge, this is a book that fills readers with a desire to explore the world around them. ________________ ''A secular saint'' The Times ''Marvellous, wonderful, lovely, remarkable . . . to be read and reread and treasured'' Elizabeth Jane Howard, Daily Mail ''Very funny, sharp-eyed. To look at the world through Deakin''s eyes was to see somewhere that was more wonderful than it often appears'' Sunday Telegraph ''Thoughtful and invigorating, full of humour, timeless . . . will take its place among the classics of Nature diaries . . . to be read alongside Frances Kilvert, Gilbert White, and Dorothy Wordsworth'' Mail on Sunday ''So busy and bustling with life'' Observer

DKK 123.00

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Wildwood - Roger Deakin - Bog - Penguin Books Ltd - Plusbog.dk

A much-loved classic of nature writing from environmentalist and the author of Waterlog , Roger Deakin, Wildwood is an exploration of the element wood in nature, our culture and our lives. ''Breathtaking, vividly written . . . reading Wildwood is an elegiac experience'' Sunday Times ''He writes nature as a blackbird sings, or a bird of prey rides thermals - effortlessly.'' Reader Review ________________From the walnut tree at his Suffolk home, he embarks upon a quest that takes him through Britain, across Europe, to Central Asia and Australia, in search of what lies behind man''s profound and enduring connection with wood and trees. Meeting woodlanders of all kinds, he lives in shacks and cabins, travels in search of the wild apple groves of Kazakhstan, goes coppicing in Suffolk, swims beneath the walnut trees of the Haut-Languedoc, and hunts bush plums with Aboriginal women in the outback. Perfect for fans of Robert Macfarlane and Colin Tudge, Roger Deakin''s unmatched exploration of our relationship with trees is autobiography, history, traveller''s tale and incisive work in natural history. It will take you into the heart of the woods, where we go ''to grow, learn and change. ________________ ''Enthralling'' Will Self, New Statesman ''Extraordinary . . . some of the finest naturalist writing for many years'' Independent ''An excellent read - lyrical and literate and full of social and historical insights of all kinds'' Colin Tudge, Financial Times ''Enchanting, very funny, every page carries a fascinating nugget. Should serve to make us appreciate more keenly all that we have here on earth . . . one of the greatest of all nature writers'' Craig Brown, Mail on Sunday

DKK 127.00

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Fresh India - Meera Sodha - Bog - Penguin Books Ltd - Plusbog.dk

FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA There''s no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies! ________________________________ This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients , delicious showstoppers and luscious puddings including:- MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes , 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike. ________________________________ ''The tastiest, liveliest, spice-infused fare this side of the Sabamarti river'' Guardian ''Terrific, flaunting how rich and resourceful vegetarian cooking can be'' Sunday Times

DKK 261.00

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BRUGT BOG - Fresh India - Meera Sodha - Bog - Penguin Books Ltd - Plusbog.dk

BRUGT BOG FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA There''s no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies! ________________________________ This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients , delicious showstoppers and luscious puddings including:- MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes , 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike. ________________________________ ''The tastiest, liveliest, spice-infused fare this side of the Sabamarti river'' Guardian ''Terrific, flaunting how rich and resourceful vegetarian cooking can be'' Sunday Times

DKK 91.00

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The Swimmer - Patrick Barkham - Bog - Penguin Books Ltd - Plusbog.dk

BEST BOOK OF 2023 ACCORDING TO THE NEWSTATESMAN AND OBSERVER '' The Swimmer is a wonderful, original achievement; teeming with stories, glittering with images, and experimental in form and tone'' Robert Macfarlane Roger Deakin, author of the immortal Waterlog , was a man of many parts: maverick ad-man, cider-maker, teacher, environmentalist, music promoter and filmmaker. But, above all, he was the restorer of ancient Walnut Tree Farm in Suffolk, the heartland where he wrote about all natural life – with rare attention, intimacy, precision and poetry.Roger Deakin was unique, and so too is this joyful work of creative biography, told primarily in the words of the subject himself, with support from a chorus of friends, family, colleagues and lovers. Delving deep into Deakin’s library of words, Patrick Barkham draws from notebooks, diaries, letters and recordings to conjure his voice back to glorious life in these pages. ''A rich, strange and compelling work of creative memoir that beautifully honours and elevates the life and work of its subject'' Alex Preston, Observer

DKK 127.00

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Arabesque - Claudia Roden - Bog - Penguin Books Ltd - Plusbog.dk

FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO ''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' Nigella Lawson________ Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. Inside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes: From Morocco . . . · Tomatoes Stuffed with Roast Peppers, Tuna, Capers And Olives · Lamb Tagine with Potatoes and Peas · Walnut Pastries in Honey Syrup From Turkey . . . · Creamy Filo Spinach Pie · Roast Chicken With Pine Nut And Raisin Pilaf · Pistachio Cake From Lebanon . . . · Traditional Tabbouleh · Pan-Fried Red Mullet With Tahini Sauce · Almond Puff Pastry Pies In her inimitable style, in Arabesque Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food. Praise for Claudia Roden: ''Claudia Roden''s writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures'' Observer ''Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet . . .'' Simon Schama ''Every one of Claudia''s books introduced us to a delicious new world'' Sam and Sam Clarke

DKK 340.00

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Soup Broth Bread - Rachel Allen - Bog - Penguin Books Ltd - Plusbog.dk

Cook up warm, comforting dishes this winter with Rachel Allen''s timeless collection of soups, breads, garnishes, stocks and much more *SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH* ''Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself'' NADIYA HUSSAIN ''Warm, nourishing dishes with a twist'' SUNDAY TIMES ________In this love-letter to the world''s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.With Rachel''s expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you''ll turn to time and time again, including . . . SOUP · Carrot and Harissa Soup with Za''atar Croutons · Nordic Salmon and Dill Soup · Pork and Fennel Meatball Soup BROTH · Chunky Chickpea and Chorizo Broth · Japanese Chicken and Udon Noodle Broth · Lamb and Pearl Barley Broth BREAD · Cheesy Tear and Share Swirls · Guinness Bread · Blue Cheese and Walnut BreadRachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.________ ''You can always trust Rachel Allen to deliver recipes that taste as good as they look'' Good Housekeeping

DKK 259.00

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The Whole Vegetable - Sophie Gordon - Bog - Penguin Books Ltd - Plusbog.dk

Discover wholesome, sustainable, plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste or cook more economically ''Hearty, healthy, flavour-packed dishes'' MAIL ON SUNDAY ''A uniquely sustainable and delicious approach to modern plant-based cooking'' VOGUE ''The Whole Vegetable blew me away . . . Full of inventive waste-free recipes'' Tom Hunt, GUARDIAN _________ Have you ever wondered how to make your diet truly eco-conscious? In this beautiful plant-based cookbook, over 130 simple, creative, planet-friendly recipes put vegetables at the very centre of your table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable and cost-effective. In The Whole Vegetable , Sophie Gordon shows us how to: - Cook with every part of every vegetable- Reduce waste in your cooking- Reinvent your leftovers- Eat with the seasonsFrom Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos , to Cherry Breakfast Crumble , Maple-Roasted Pears and Apple & Walnut Danish Buns , The Whole Vegetable is packed with thoughtful recipes for every season. Most of all, it will ensure that nothing in your kitchen goes to waste. _________ ''Creative, delicious, planet-friendly recipes . . . Teaches you how to put those often discarded parts of fruit and veg to good (and tasty) use'' Women''s Health ''Wow, Sophie Gordon''s . . . The Whole Vegetable blew me away . I wonder if she is the next Anna Jones. A seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!'' Eco-Chef Tom Hunt '' The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read'' Good Housekeeping

DKK 269.00

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