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Hot Groups - Jean Lipman Blumen - Bog - Oxford University Press Inc - Plusbog.dk

Hot Groups - Jean Lipman Blumen - Bog - Oxford University Press Inc - Plusbog.dk

Many corporations, in their attempt to create innovative products and services, have focused on the concept of building teams. While many groups fizzle, on rare occasions the members of a group will experience an extraordinary eruption of excitement, transcending an organization''s rigid confines to achieve astonishing results. These individuals, say Jean Lipman-Blumen and Harold J. Leavitt, are lucky enough to be members of a "hot group," a phenomenon they lucidly and enthusiastically describe in their ground-breaking new book Hot Groups. A hot group is not a name for a newfangled team, task force, or committee. Rather, a hot group is defined by a distinctive state of mind coupled with a style of behavior that is intense and sharply focused on its ultimate goal. Stretching themselves beyond their own expectations, members of a hot group plunge into enterprises that have the potential to change, even ennoble, their own and others'' lives. Neither trendy fabrication nor new management fad, hot groups have existed since the dawn of civilization, perhaps invigorating groups of cavemen to hunt together furiously for food before winter''s approach. Today, examples of hot groups abound in territories such as Silicon Valley, where impassioned people have blazed paths through the burgeoning computer industry. Consider the hot group that created the original Macintosh and revolutionized the personal computer market. John Sculley, who joined Apple in the early 1980s, described a "magnetic field" that surrounded the Macintosh hot group members, and Bill Gates, Microsoft''s mastermind, reported that a hot programming group to which he once belonged "didn''t obey a 24-hour clock." Instead, they programmed for days at a time, pausing only to eat and talk about software with fellow programmers. Here also are examples of hot groups at work in other industries: the individuals that created the blockbuster TV drama "Hill Street Blues"; the Navy and civilian personnel that transformed a standard cruiser into a guided missile cruiser in less than 12 months; and even the ad hoc crisis management group advising President John F. Kennedy during the Cuban Missile crisis. Indeed, the inspiring case studies found throughout Hot Groups illustrate that well-nourished hot groups can profoundly transform any type of organization. Still, Lipman-Blumen and Leavitt recognize the risks inherent in loosening an organization''s structural soil enough to accommodate these groups. Consequently, they address such issues as how to provide the kind of leadership required by a hot group, how to mesh a hot group with the regimented structure of the overall corporation, how managers can encourage new hot groups, and how best to cope with an overheated hot group. Drawing on decades of research and experience with groups and organizations throughout the world, Lipman-Blumen and Leavitt have written an intensely engaging book about a phenomenon that will become increasingly important in our rapidly changing world. Expertly carving a path through this unmapped terrain, they lucidly demonstrate how managers and executives can ignite hot group sparks in their own organizations.

DKK 410.00
1

Louis Armstrong's Hot Five and Hot Seven Recordings - Brian Harker - Bog - Oxford University Press Inc - Plusbog.dk

Louis Armstrong's Hot Five and Hot Seven Recordings - Brian Harker - Bog - Oxford University Press Inc - Plusbog.dk

For jazz historians, Louis Armstrong''s Hot Five and Hot Seven recordings mark the first revolution in the history of a music riven by upheaval. Yet few traces of this revolution can be found in the historical record of the late 1920s, when the records were made. Even black newspapers covered Armstrong as just one name among many, and descriptions of his playing, while laudatory, bear little resemblance to those of today. For this reason, the perspective of Armstrong''s first listeners is usually regarded as inadequate, as if they had missed the true significance of his music. This attitude overlooks the possibility that those early listeners might have heard something valuable on its own terms, something we ourselves have lost. If we could somehow recapture their perspective-without abandoning our own-how might it change our understanding of these seminal recordings? In Louis Armstrong''s Hot Five and Hot Seven Recordings, Harker selects seven exceptional records to study at length: "Cornet Chop Suey," "Big Butter and Egg Man," "Potato Head Blues," "S.O.L. Blues"/"Gully Low Blues," "Savoy Blues," and "West End Blues." The world of vaudeville and show business provide crucial context, revealing how the demands of making a living in a competitive environment could catalyze Armstrong''s unique artistic gifts. Technical achievements such as virtuosity, structural coherence, harmonic improvisation, and high-register playing are all shown to have a basis in the workaday requirements of Armstrong''s profession. Invoking a breadth of influences ranging from New Orleans clarinet style to Guy Lombardo, and from tap dancing to classical music, this book offers bold insights, fresh anecdotes, and, ultimately, a new interpretation of Louis Armstrong and his most influential body of recordings.

DKK 1110.00
1

Louis Armstrong's Hot Five and Hot Seven Recordings - Brian (associate Professor Of Music Harker - Bog - Oxford University Press Inc - Plusbog.dk

Louis Armstrong's Hot Five and Hot Seven Recordings - Brian (associate Professor Of Music Harker - Bog - Oxford University Press Inc - Plusbog.dk

For jazz historians, Louis Armstrong''s Hot Five and Hot Seven recordings mark the first revolution in the history of a music riven by upheaval. Yet few traces of this revolution can be found in the historical record of the late 1920s, when the records were made. Even black newspapers covered Armstrong as just one name among many, and descriptions of his playing, while laudatory, bear little resemblance to those of today. For this reason, the perspective of Armstrong''s first listeners is usually regarded as inadequate, as if they had missed the true significance of his music. This attitude overlooks the possibility that those early listeners might have heard something valuable on its own terms, something we ourselves have lost. If we could somehow recapture their perspective-without abandoning our own-how might it change our understanding of these seminal recordings? In Louis Armstrong''s Hot Five and Hot Seven Recordings, Harker selects seven exceptional records to study at length: "Cornet Chop Suey," "Big Butter and Egg Man," "Potato Head Blues," "S.O.L. Blues"/"Gully Low Blues," "Savoy Blues," and "West End Blues." The world of vaudeville and show business provide crucial context, revealing how the demands of making a living in a competitive environment could catalyze Armstrong''s unique artistic gifts. Technical achievements such as virtuosity, structural coherence, harmonic improvisation, and high-register playing are all shown to have a basis in the workaday requirements of Armstrong''s profession. Invoking a breadth of influences ranging from New Orleans clarinet style to Guy Lombardo, and from tap dancing to classical music, this book offers bold insights, fresh anecdotes, and, ultimately, a new interpretation of Louis Armstrong and his most influential body of recordings.

DKK 276.00
1

Hot Contention, Cool Abstention - Stephanie Dornschneider - Bog - Oxford University Press Inc - Plusbog.dk

DKK 727.00
1

Policing Problem Places - David L. Weisburd - Bog - Oxford University Press Inc - Plusbog.dk

Policing Problem Places - David L. Weisburd - Bog - Oxford University Press Inc - Plusbog.dk

Both those who study crime and those who fight it agree that crime is not spread evenly across city landscapes. Rather, clusters of crime--a few "hot spots"--host a vastly disproportionate amount of criminal activity. Even within the most crime-ridden neighborhoods, crime concentrates at a few locations while other areas remain relatively crime-free. So if police focus their limited resources at these problem places-a practice known as hot spots policing-they will be better positioned to lower citywide crime rates, and do it more efficiently. In Policing Problem Places, Anthony Braga and David Weisburd demonstrate that hot spots policing is a powerful and cost-effective approach to crime prevention. While putting police officers where crime happens most is an old and well-established idea, in practice it is often avoided or not properly implemented. Braga and Weisburd draw on rigorous scientific evidence to show how police officers should use problem-oriented policing and situational crime-prevention techniques to address the place dynamics, situations, and characteristics that cause a spot to be "hot." But the benefits of hot spots policing do not end with conserving public dollars and police resources. Illustrating how policing problem places can benefit police-community relations, especially in minority neighborhoods where residents have long suffered from high crime and poor police service, Braga and Weisburd show how police can make efforts to develop positive and collaborative relationships with residents and avoid the indiscriminant enforcement tactics that undermine the legitimacy of the police. A vital resource for police departments everywhere, Policing Problem Places offers a blueprint for rethinking what police should do and how they should do it.

DKK 530.00
1

Forks, Phonographs, and Hot Air Balloons - Robert J. Weber - Bog - Oxford University Press Inc - Plusbog.dk

Chemical Reactions in Clusters - - Bog - Oxford University Press Inc - Plusbog.dk

Twenty Lessons in the Sociology of Food and Agriculture - Jason Konefal - Bog - Oxford University Press Inc - Plusbog.dk

Stomp Off, Let's Go - Ricky Riccardi - Bog - Oxford University Press Inc - Plusbog.dk

Stomp Off, Let's Go - Ricky Riccardi - Bog - Oxford University Press Inc - Plusbog.dk

The revelatory origin story of one of America''s most beloved musicians, Louis ArmstrongHow did Louis Armstrong become Louis Armstrong?In Stomp Off, Let''s Go, author and Armstrong expert Ricky Riccardi tells the enthralling story of the iconic trumpeter''s meteoric rise to fame. Beginning with Armstrong''s youth in New Orleans, Riccardi transports readers through Armstrong''s musical and personal development, including his initial trip to Chicago to join Joe "King" Oliver''s band, his first to New York to meet Fletcher Henderson, and his eventual return to Chicago, where he changed the course of music with the Hot Five and Hot Seven recordings. While this period of Armstrong''s life is perhaps more familiar than others, Riccardi enriches extant narratives with recently unearthed archival materials, including a rare draft of pianist, composer, and Armstrong''s second wife Lillian "Lil" Hardin Armstrong''s autobiography. Riccardi similarly tackles the perceived notion of Armstrong as a "sell-out" during his later years, highlighting the many ways in which Armstrong''s musical style and personal values in fact remained steady throughout his career. By foregrounding the voices of Armstrong and his contemporaries, Stomp Off, Let''s Go offers a more intimate exploration of Armstrong''s personal and professional relationships, in turn providing essential insights into how Armstrong evolved into one of America''s most beloved icons.

DKK 307.00
1

Information Technology - William V. Rapp - Bog - Oxford University Press Inc - Plusbog.dk

Angels in the Machinery - Rebecca Edwards - Bog - Oxford University Press Inc - Plusbog.dk

The Saint-Chopra Guide to Inpatient Medicine - - Bog - Oxford University Press Inc - Plusbog.dk

Charles S. Peirce's Phenomenology - Richard Kenneth Atkins - Bog - Oxford University Press Inc - Plusbog.dk

Charles S. Peirce's Phenomenology - Richard Kenneth Atkins - Bog - Oxford University Press Inc - Plusbog.dk

No reasonable person would deny that the sound of a falling pin is less intense than the feeling of a hot poker pressed against the skin, or that the recollection of something seen decades earlier is less vivid than beholding it in the present. Yet John Locke is quick to dismiss a blind man''s report that the color scarlet is like the sound of a trumpet, and Thomas Nagel similarly avers that such loose intermodal analogies are of little use in developing an objective phenomenology. Charles Sanders Peirce (1839-1914), by striking contrast, maintains rather that the blind man is correct. Peirce''s reasoning stems from his phenomenology, which has received little attention as compared with his logic, pragmatism, or semiotics. Peirce argues that one can describe the similarities and differences between such experiences as seeing a scarlet red and hearing a trumpet''s blare or hearing a falling pin and feeling a hot poker. Drawing on the Kantian idea that the analysis of consciousness should take as its guide formal logic, Peirce contends that we can construct a table of the elements of consciousness, just as Dmitri Mendeleev constructed a table of the chemical elements. By showing that the elements of consciousness fall into distinct classes, Peirce makes significant headway in developing the very sort of objective phenomenology which vindicates the studious blind man Locke so derides. Charles S. Peirce''s Phenomenology shows how his phenomenology rests on his logic, gives an account of Peirce''s phenomenology as science, and then shows how his work can be used to develop an objective phenomenological vocabulary. Ultimately, Richard Kenneth Atkins shows how Peirce''s pioneering and distinctive formal logic led him to a phenomenology that addresses many of the questions philosophers of mind continue to raise today.

DKK 737.00
1

Seeing and Saying - Berit Brogaard - Bog - Oxford University Press Inc - Plusbog.dk

Seeing and Saying - Berit Brogaard - Bog - Oxford University Press Inc - Plusbog.dk

Imagine you are sitting at Starbuck glancing at the blue coffee mug in front of you. The mug is blue on the outside, white on the inside. It''s large for a mug. And it''s nearly full of freshly made coffee. In the envisaged case, you see all those aspects of the scene in front of you, but it remains a question of ferocious debate whether the visual experience that makes up your seeing is a direct "perceptual" relation between you and your environment or a psychology state that has a content that represents the mug. If your experience involves an external "perceptual" relation to an external, mind-independent object, it is unlike familiar mental states such as belief and desire states, which are widely considered psychological states with a representational content that stands between you and the external world. Your belief that the coffee mug in front of you is blue has a content that represents the coffee mug as being blue. Your desire that the coffee in the mug is still hot has a content that represents a state of affairs that may or may not in fact obtain, namely the state of affairs that the coffee in the mug is still hot. In this book, Brit Brogaard defends the view that visual experience is like belief in having a representational content. Her defense differs from most previous defenses of this view in that it begins by looking at the language of ordinary speech. She provides a linguistic analysis of what we say when we say that things look a certain way or that the world appears to us to be a certain way. She then argues that this analysis can be used to argue for the view that visual experience has a representation content that mediates between you and the world when you visually perceive.

DKK 774.00
1

Eating Your Words - - Bog - Oxford University Press Inc - Plusbog.dk

Eating Your Words - - Bog - Oxford University Press Inc - Plusbog.dk

Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Times, covers everything from bird''s nest soup to Trockenbeerenauslese in this wonderfully informative food lexicon. Eating Your Words is a veritable cornucopia--a thousand-and-one entries on candies and desserts, fruits and vegetables, meats, seafood, spices, herbs, wines, cheeses, liqueurs, cocktails, sauces, dressings, and pastas. The book includes terms from around the world (basmati, kimchi, haggis, callaloo) and from around the block (meatloaf, slim jims, Philly cheesesteak). Grimes describes utensils (from tandoor and wok to slotted spoon and zester), cooking styles (a bonne femme, over easy), cuts of meat (crown roast, prime rib), and much more. Each definition includes a pronunciation guide and many entries indicate the origin of the word. Thus we learn that olla podrida is Spanish for ''rotten pot'' and mulligatawny comes from the Tamil words milaku-tanni, meaning ''pepper water.'' Grimes includes helpful tips on usage, such as when to write whiskey and when to write whisky. In addition, there are more than a dozen special sidebars on food and food word topics--everything from diner slang to bad fad diets--plus a time line of food trends by decade and a list of the best regional snack foods. Even if you don''t know a summer sausage from a spring chicken, you will find Eating Your Words a delectable treat. And for everyone who loves to cook, this superb volume is an essential resource--and the perfect gift.

DKK 240.00
1

Oral Arguments Before the Supreme Court - Lawrence Wrightsman - Bog - Oxford University Press Inc - Plusbog.dk

Myelin - Florence (science And Health Journalist For Le Monde) Rosier - Bog - Oxford University Press Inc - Plusbog.dk

Ethics in Palliative Care - Robert C. Macauley - Bog - Oxford University Press Inc - Plusbog.dk

The Saint-Chopra Guide to Inpatient Medicine - - Bog - Oxford University Press Inc - Plusbog.dk

Save the World on Your Own Time - Stanley Fish - Bog - Oxford University Press Inc - Plusbog.dk

Save the World on Your Own Time - Stanley Fish - Bog - Oxford University Press Inc - Plusbog.dk

What should be the role of our institutions of higher education? To promote good moral character? To bring an end to racism, sexism, economic oppression, and other social ills? To foster diversity and democracy and produce responsible citizens? In Save the World On Your Own Time, Stanley Fish argues that, however laudable these goals might be, there is but one proper role for the academe in society: to advance bodies of knowledge and to equip students for doing the same. When teachers offer themselves as moralists, political activists, or agents of social change rather than as credentialed experts in a particular subject and the methods used to analyze it, they abdicate their true purpose. And yet professors now routinely bring their political views into the classroom and seek to influence the political views of their students. Those who do this will often invoke academic freedom, but Fish suggests that academic freedom, correctly understood, is the freedom to do the academic job, not the freedom to do any job that the professor so chooses. Fish insists that a professor''s only obligation is "to present the material in the syllabus and introduce students to state-of-the-art methods of analysis. Not to practice politics, but to study it; not to proselytize for or against religious doctrines, but to describe them; not to affirm or condemn Intelligent Design, but to explain what it is and analyze its appeal." Given that hot-button issues such as Holocaust denial, free speech, and the Israeli-Palestinian conflict are regularly debated in classrooms across the nation, Save the World On Your Own Time is certain to spark fresh debate--and to incense both liberals and conservatives alike--about the true purpose of higher education in America. "A vigorous defense of that abstemious understanding of the teacher''s task, laced with numerous examples of its egregious violation." --First Things "Exhilarating, the thought polished and white-hot, this book makes the reader think and often wince, especially teachers like me who have aged out of the intellectual into the easy and congenial. A close reading of Save the World should purge much nonsense from classrooms." --Sam Pickering, author of Letters to a Teacher

DKK 245.00
1

Film is Like a Battleground - Marsha (associate Professor Of Film Studies Gordon - Bog - Oxford University Press Inc - Plusbog.dk

Film is Like a Battleground - Marsha (associate Professor Of Film Studies Gordon - Bog - Oxford University Press Inc - Plusbog.dk

Film is Like a Battleground: Sam Fuller''s War Movies is the first book to focus on the genre that best defined the American director''s career: the war film. It draws on previously unexplored archival materials, such as Fuller''s Federal Bureau of Investigation files and WWII-era amateur films, to explore the director''s lifelong interest in making challenging, thought-provoking, and often politically dangerous movies about war. After establishing the roots of Fuller''s cinematographic schooling in the trenches during World War II, including careful consideration of his 16mm footage of a Nazi camp at the end of that war, Film is Like a Battleground explores Fuller''s first forays into hot war representation in Hollywood with the pioneering Korean conflict films The Steel Helmet (1951) and Fixed Bayonets (1951). This pair of films introduced Fuller to his first run-ins with the American political machine when they triggered both FBI and Department of Defense investigations into his political sympathies and affiliations. Fuller''s cold war films Pickup on South Street (1953) and, though it veers into hot war territory, Hell and High Water (1954) are Fuller''s responses to the political pressures he had now personally experienced and resented. A chapter on Fuller''s representation of pre-American-invasion Vietnam in China Gate (1957) alongside his unrealized Vietnam war screenplay, The Rifle (ca. late 1960s), illustrates the degree to which Fuller''s representation of war and nation shifted even as he continued to probe war''s impossible contradictions.Film is Like a Battleground would be incomplete without a thorough exploration of the films depicting the war Fuller personally experienced and spent a lifetime contemplating, WWII. Verboten! (1959), Merrill''s Marauder''s (1962), and The Big Red One (1980) demonstrate Fuller''s representation of a morally justifiable war. Fuller''s 1959 CBS television pilot--Dogface--offers a glimpse at one of Fuller''s failed attempts to bring his WWII story into American living rooms. The book concludes with a chapter about a documentary film made late in the director''s life that returns Fuller to the actual site of the Nazi''s Falkenau camp, at which he discusses his experiences there and that powerful, unforgettable footage he shot in the spring of 1945.

DKK 395.00
1

Us versus Them - Jan Doering - Bog - Oxford University Press Inc - Plusbog.dk

The Oxford Handbook of Electoral Systems - - Bog - Oxford University Press Inc - Plusbog.dk

Turning Point - C. Sue Furman - Bog - Oxford University Press Inc - Plusbog.dk