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BRUGT BOG - World Atlas of Wine 8th Edition - Hugh Johnson - Bog - Octopus Publishing Group - Plusbog.dk

BRUGT BOG - World Atlas of Wine 8th Edition - Hugh Johnson - Bog - Octopus Publishing Group - Plusbog.dk

BRUGT BOG Winner of the André Simon Drinks Book of the Year 2019 Shortlisted for the Louis Roederer Wine Book of the Year 2020 "One book deserves a place on every wine drinker''s shelf, and that is The World Atlas of Wine " - Victoria Moore in the Telegraph "magisterial" - Fiona Beckett, Guardian "a key reference material for any sommelier, wine professional or any amateur serious about their passion" - Imbibe "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter *** Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today''s wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world''s most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without.*** " The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times ''Simply superb work... buy it if you like wine at all.'' - Victoria Moore, Telegraph "Like a good bottle of wine, you''ll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com " The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover''s library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

DKK 188.00
1

World Atlas of Wine 8th Edition - Hugh Johnson - Bog - Octopus Publishing Group - Plusbog.dk

World Atlas of Wine 8th Edition - Hugh Johnson - Bog - Octopus Publishing Group - Plusbog.dk

Winner of the André Simon Drinks Book of the Year 2019 Shortlisted for the Louis Roederer Wine Book of the Year 2020 "One book deserves a place on every wine drinker''s shelf, and that is The World Atlas of Wine " - Victoria Moore in the Telegraph "magisterial" - Fiona Beckett, Guardian "a key reference material for any sommelier, wine professional or any amateur serious about their passion" - Imbibe "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter *** Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today''s wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world''s most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without.*** " The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times ''Simply superb work... buy it if you like wine at all.'' - Victoria Moore, Telegraph "Like a good bottle of wine, you''ll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com " The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover''s library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

DKK 480.00
1

Tate: Contemporary Art Decoded - Jessica Cerasi - Bog - Octopus Publishing Group - Plusbog.dk

What They Didn't Teach You in Art School - Rosalind Davis - Bog - Octopus Publishing Group - Plusbog.dk

Plant - Gynelle Leon - Bog - Octopus Publishing Group - Plusbog.dk

HelloFresh Recipes that Work - Patrick Drake - Bog - Octopus Publishing Group - Plusbog.dk

52 Things to Do While You Poo: The Dad Edition - Hugh Jassburn - Bog - Octopus Publishing Group - Plusbog.dk

The Cocktail Dictionary - Henry Jeffreys - Bog - Octopus Publishing Group - Plusbog.dk

RHS Flowers The Watercolour Art Pad - Rachel Pedder Smith - Bog - Octopus Publishing Group - Plusbog.dk

Prick - Gynelle Leon - Bog - Octopus Publishing Group - Plusbog.dk

The Diabetes Weight-Loss Plan - Katie Caldesi - Bog - Octopus Publishing Group - Plusbog.dk

Silly Dogs - Summersdale Publishers - Bog - Octopus Publishing Group - Plusbog.dk

Silly Cats - Summersdale Publishers - Bog - Octopus Publishing Group - Plusbog.dk

Resourceful Living - Lisa Dawson - Bog - Octopus Publishing Group - Plusbog.dk

A-Z Great Modern Artists - Christopher Masters - Bog - Octopus Publishing Group - Plusbog.dk

Vogue Colouring Book - Iain R. Webb - Bog - Octopus Publishing Group - Plusbog.dk

Vogue Colouring Book - Iain R. Webb - Bog - Octopus Publishing Group - Plusbog.dk

Editor''s Choice - The Bookseller "...the latest addition to the genre is the most stylish yet, comprising images from 1950s Vogue....Even in monochrome the Vogue Colouring Book is a masterful creation, transporting you back to the billowing layers, long gloves and poised hats of the 1950s." Stella magazine. This, the first colouring book from British VOGUE, has been created by award-winning writer, fashion editor, curator and Royal College of Art Professor, Iain R Webb. Celebrating the centenary of British VOGUE, these hand-drawn artworks are inspired by iconic images from the magazine in the 1950s - an era of hats and matching gloves, haughty elegance and hourglass silhouettes (a period that continues to inspire contemporary designers including Miuccia Prada and Dolce & Gabbana).The book features a glamorous dream wardrobe of luxurious ballgowns and soigné cocktail dresses, smart suits and dramatic accessories by key designers including Christian Dior, Balenciaga, Givenchy and Chanel. The accompanying captions offer fashion and style tips (often highly amusing in hindsight) and are taken from the original pages of British VOGUE. The c90 artworks can be coloured in in the spirit of the original images that inspired them or embellished with whatever colours and patterns take the reader''s fancy. The colouring book is the perfect present for all those who love vintage fashion and will be published in time for VOGUE''s centenary celebrations in 2016, which begin with a major exhibition at the National Portrait Gallery.

DKK 139.00
1

A Waiter in Paris - Edward Chisholm - Bog - Octopus Publishing Group - Plusbog.dk

A Waiter in Paris - Edward Chisholm - Bog - Octopus Publishing Group - Plusbog.dk

SHORT LISTED FOR THE ACKERLEY PRIZE FOR AUTOBIOGRAPHY *** ''This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell''s Down And Out In Paris And London (1933) as another classic about human exploitation.'' - Daily Mail ''Chisholm''s story is immersive and often thrilling ... He''s a fine writer.'' - WSJ ''Kitchen Confidential for Generation Z'' - Fortune ''An English waiters riveting account of working in Paris'' - Daily Mail ''Visceral and unbelievably compelling'' - Emerald Fennell ''Vividly written and merciless in its detail'' - Edward Stourton ''An excellent book'' - Strong Words magazine ''A completely fascinating read and feels like a the book Anthony Bourdain would have written'' Rosie Kellet ''A Dickensian tale of a young man''s trial by fire in a French bistro gives rise to biting commentary on Parisian culture in Chisholm''s intoxicating debut'' - Publisher''s Weekly ''Ah, Paris... gastronomie magnifique and... insane shit going on behind the scenes. A Waiter in Paris charts Edward Chisholm''s jaw-dropping experiences while serving tables in the French capital, a demi-monde of sadistic managers, thieves, fighting for tips and drug dealers. Seems like not much has changedsince George Orwell worked the same beat.'' - Evening Standard A waiter''s job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door... is hell. Edward Chisholm''s spellbinding memoir of his time as a Parisian waiter takes you below the surface of one of the most iconic cities in the world and right into its glorious underbelly. The waiter inhabits a world of inhuman hours, snatched sleep and dive bars; scraping by on coffee, bread and cigarettes, often under sadistic managers, with a wage so low you''re fighting your colleagues for tips.It''s physically demanding, frequently humiliating and incredibly competitive. And with a cast of thieves, narcissists, ex-Legionnaires, paperless immigrants and drug dealers, it makes for a compelling and eye-opening read.Shortlisted for the 2023 Ackerley prize.

DKK 127.00
1

From the Oven to the Table - Diana Henry - Bog - Octopus Publishing Group - Plusbog.dk

From the Oven to the Table - Diana Henry - Bog - Octopus Publishing Group - Plusbog.dk

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW *** ''For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.'' - Nigella Lawson -''This might be Henry''s most useful book yet, which is saying something.'' - The Sunday Times -''The shining star is Diana Henry''s From the Oven to the Table , in which she faultlessly delivers highly achievable, boldly flavoured dishes.'' - Meera Sodha, the Guardian -''A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.'' - Independent -''There''s so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you''ll want to produce with a flourish. Deliciously photographed, too.'' - Allan Jenkins, Observer Food Monthly -''Diana Henry is one of Britain''s best cookery writers: her recipes are instantly appealing and she''s the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it''s the perfect winter cookbook for those days when you need sustenance without putting in too much effort.'' - Daily Mail -''Of all the new cookbooks that came into my house this year, this is the one that has been used most often.'' - Sunday Times Ireland -''The queen of simple, delicious comfort food is at her greatest in [this] warming collection.'' The Independent -''Her most simply satisfying book yet? A must-own.'' - Delicious.magazine -''I''m not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.'' - Tom Parker Bowles, the Mail on Sunday - Diana Henry''s favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach : ''This is an extraordinary piece of food writing, pitch perfect in every way. I couldn''t love anyone who didn''t love this book.'' - Nigella Lawson''...her best yet...superb menus evoking place and occasion with consummate elegance'' - Financial Times

DKK 251.00
1

When Harry Met Minnie - Martha Teichner - Bog - Octopus Publishing Group - Plusbog.dk

When Harry Met Minnie - Martha Teichner - Bog - Octopus Publishing Group - Plusbog.dk

NEW YORK TIMES BESTSELLER ''A beautiful book'' - Jo Good, BBC Radio London'' When Harry Met Minnie made me cry and made me dance with joy. It''s an exquisite tale about heartbreak and healing, critters and humans, and the little miracles life hands us when we need them the most'' - Jeannette Walls, New York Times bestselling author of The Glass Castle and Half Broke Horses ''Teichner''s main themes are sure to warm readers in this cold coronavirus winter: the steadfast devotion between dogs and their owners, and the essential role friendship plays in sustaining both humans and their beloved pets ... Teichner has learned that we all have the capacity to create and build new friendships and attachments at whatever age or stage of life. That such rewards are possible is the inspirational lesson for all the characters in - and readers of - this touching saga'' - The Washington Post ''When Harry Met Minnie is a tour-de-force of storytelling. Martha Teichner not only charts the course of two remarkable friendships, between two people and two dogs, she invites us to consider our own relationships. The stars that had to align to put someone special in our life. This is a love story, masterful, warm and funny, heartfelt and heartbreaking. I absolutely loved this book'' - Louise Penny, New York Times bestselling author of All the Devils Are Here '' When Harry Met Minnie is a story of laughter and tears, of friendship and dogs. It shows us the loyalty and resilience of Bull Terriers?and of two women who love them. A book of generosity and hope for an era badly in need of both'' - Jennifer Finney Boylan, author of GOOD BOY: My Life in Seven Dogs '' When Harry Met Minnie belongs on the shelf next to Travels with Charley and Marley and Me . But the unforgettable dogs we meet in these pages don''t just help the people in their lives, they save each other. Martha Teichner has written an extraordinary story filled with love and humor about the transformative power of friendship, among dogs and people, in the thick of life and at its end. I fell in love with Harry, Minnie, their humans, and this marvel of a book'' - Will Schwalbe, New York Times bestselling author of The End of Your Life Book Club and Books for Living ''I decided to write this book, because I didn''t want to stop living the story of what happened when Harry met Minnie. I didn''t want to forget any of it, even the sad parts. This story of unexpected friendship, of love, was a wonderful gift, and in the end, it made me and Minnie happy'' - Martha TeichnerThere are true fairy tales. Stories that exist because impossible-to-explain coincidences change everything. Except in real life, not all of them have conventional, happily-ever-after endings...Carol, who is dying of cancer caused by the toxic pollution in New York in the aftermath of 9/11, needs someone to take care of Harry, who is a ''great listener but does have a problem with large dogs. He is great with smaller dogs. If he sees a hose he will destroy it to protect you. He will figure out ways to let you know exactly how he feels''. When Martha has a chance encounter with Carol''s friend, he can''t help but notice Minnie, ''oh those chunky little legs'', and so the matchmaking begins. After a disastrous first meeting, when Minnie doesn''t appear to think much of Harry (who is super keen), things improve and soon they are inseparable. As Carol''s illness progresses, so a new friendship and community blossoms, Carol''s Club.The bonds that grew changed Martha''s life, Carol''s life, Minnie''s life and Harry''s life. And they changed Carol''s death as well.In this rich and touching narrative, Martha considers the ways our stories are shaped by the people we meet, and the profound love we can find by opening our hearts to unexpected encounters.

DKK 141.00
1