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Persiana: Recipes from the Middle East & Beyond - Sabrina Ghayour - Bog - Octopus Publishing Group - Plusbog.dk

THE 10th ANNIVERSARY SPECIAL EDITION OF SABRINA GHAYOUR''S MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION ''It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!'' - Nigella Lawson ''The golden girl of Persian cookery'' - Observer ''This is Ottolenghi with rocket fuel'' - Times ''A fantastic treasure trove of good food'' - Raymond Blanc ''Sumptuous, thrilling, learned and downright brilliant'' - Mail on Sunday ''Brilliant for the novice, the time-poor and even the seasoned cook'' - Guardian ''Will have you salivating with Pavlovian gusto'' - Independent This enhanced edition of Sabrina Ghayour''s original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you''ll use again and again. CONTENTS INCLUDE: Mezze & Sharing Plates Aubergine chermoula; Marinated feta; Spiced lamb kofta Breads & Grains Eastern-style foccacia; Persian bejewelled rice; Lamb biryani Soups, Stews & Tagines Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew Roasts & Grills Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties Salads & Vegetables Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats'' cheese Desserts & Sweet Treats Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio

DKK 271.00

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Our Hearts Hang from the Lemon Trees - Laetitia Rutherford - Bog - Octopus Publishing Group - Plusbog.dk

A hauntingly original memoir about a girl caught between two families, about losing and finding love, and about poems that can save your life.

DKK 141.00

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Vegan Slow Cooker - Saskia Sidey - Bog - Octopus Publishing Group - Plusbog.dk

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting vegan dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats, this is simple food that the whole family can share and enjoy together.Recipes include: Seedy banana breakfast loaf, Tofu shakshuka, Satay cauliflower, Pulled jackfruit burgers, Mac n-no-cheese, Sweet potato shepherd''s pie, Chocolate lava slab and Lemon blueberry drizzle.

DKK 141.00

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The Anti-Inflammatory Recipe Book - Angela Dowden - Bog - Octopus Publishing Group - Plusbog.dk

Discover the benefits of following an anti-inflammatory diet with over 100 tasty recipes. Following an anti-inflammatory diet can benefit those with a range of conditions, including:- cardiovascular disease,- digestive disorders such as irritable bowel syndrome (IBS), gastritis and Crohn''s,- type 2 diabetes,- depression, anxiety and chronic stress,- cancer,- autoimmune diseases such as lupus, coeliac disease, rheumatoid arthritis, psoriasis and multiple sclerosis,- chronic pain,- and long covid.Written by nutritionist Angela Dowden, The Anti-Inflammatory Recipe Book delves into the latest research to help you to understand how consuming natural, healthy foods can help prevent inflammation and improve your health. With this easy cookbook, you will learn what foods to avoid, which ones to add to your plate and how making simple diet changes can help you remain healthy and feel better. CONTENTS INCLUDE: Breakfast Herby smoked salmon omelettes; Home-baked seeded rolls; Eggs Florentine Salads & Leafy Greens Pumpkin, feta & pine nut salad; Mediterranean rice salad; Gingered tofu & mango salad Snacks & Starters Tandoori tofu bites; Courgette, beetroot & feta fritters; Vegetable kebabs with harissa yogurt Main Meals to Heal Asparagus, mint & lemon risotto; Chicken, lemon & olive Tagine; Aubergine bake Light Bites & Sides Butternut & cumin soup; Mixed pickled vegetables; Sweet potato & garlic mash Something Sweet Tropical fruit cake; Fig & honey pots; Stem ginger & dark chocolate cookies

DKK 182.00

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Hamlyn All Colour Cookery: 200 Vegetarian Student Meals - Hamlyn - Bog - Octopus Publishing Group - Plusbog.dk

A definitive guide to creating delicious vegetarian meals at university This flexible cookbook allows you to choose from a range of budget-friendly, easy and delicious vegetarian recipes. Even on days where you only have 10 minutes to cook, or when you don''t have time for your food shop, you can still impress your friends with these tempting recipes. With handy tips and tricks for cooking in a small university kitchen, this book will show you how to create a variety of nutritious and satisfying vegetarian dishes. Learn how to make quick breakfasts and midweek meals, and feast on snacks and delicious desserts with your friends.Even if you''re a complete novice in the kitchen, you won''t run out of recipe inspiration with this book. CONTENTS INCLUDE: Snacks & Light Bites Deluxe eggs florentine; Camembert ''fondue'' with honey & walnuts; Hot crumbed mozzarella balls Soups & Salads Hearty minestrone; Tricolore avocado & couscous salad; Broccoli & lemon pasta salad Midweek Meals Creamy courgette orzo pasta; Flash-in-the-pan ratatouille; Spring onion, dill & chive pancakes Comfort Food Pesto & antipasti puff tart; Spicy szechuan tofu & vegetable stir-fry; Autumnal vegetable tagine Desserts Cookie dough brownies; Quick mini lemon meringue pies; Luscious Victoria & strawberry sponge

DKK 107.00

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The Soup Solution - Charlotte Pike - Bog - Octopus Publishing Group - Plusbog.dk

If you''re cooking for one or for a crowd, if you want to eat more healthily, if you want to save money, energy or time...soup is the solution! As the #souptok trend on socials brings a new generation of chefs to seek out the perfect soup, food expert and former Chair of the Guild of Food Writers Charlotte Pike shares 80 sensational recipes that celebrate this versatile dish.From recipes you can make in 15 minutes to soups that are designed to fortify your health, every chapter in this book has been crafted to offer a solution to the daily challenges we face when it comes to putting food on the table. Chapters include: - Quick: Red Lentil, Lemon & Garlic; Miso with Udon, Edamame & Salmon; Foolproof Tomato - Budget: Cuban-inspired Black Bean; Lemon Orzo; Onion, Apple & Thyme - Just what the doctor ordered: 10-Vegetable Soup; Get Better Soon Chicken Soup; Beetroot, Ginger & Lime - Winter warmers: Ghanaian-inspired Sweet Potato, Ginger & Peanut; Bessara; Mexican-inspired Bean, Tomato & Lime Soup with Avocado & Totopos - Oven-baked: Roast Root Vegetable; Roast Pumpkin & Rosemary; Cumin and Honey-Roasted Carrot - Finishing touches: Fresh Pesto; Fougasse; Cheesy Wheaten FarlsEach recipe has been chosen because it tastes fantastic, whether it''s for a kitchen supper for one or the first course at a dinner party. Made using easy-to-source ingredients and simple techniques, there''s a soup for every occasion.

DKK 192.00

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Amaze-Balls - Karen Dale - Bog - Octopus Publishing Group - Plusbog.dk

Welcome to the round-food revolution! The recipes in this book will prove once and for all that ball-shaped foods reign supreme: from quick and easy energy-boosting health heroes to decadent sweet and savoury snacks, this book has vegetarian and vegan treats to satisfy every craving. Whether you fancy some nutritious energy balls you can whizz together in seconds or you want to impress your friends with some impressive cake pops, mini doughnuts or other indulgent goodies, these tasty recipes are all you need to keep your hunger pangs at bay.- matcha and cacao buzz balls- plum and poppy seed dumplings- mac and cheese balls- lemon and coconut delights- moringa flower fritters- dough balls with garlic butter- summer fruit bursts- cheese and mustard arancini

DKK 113.00

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Home Made - Kate Humble - Bog - Octopus Publishing Group - Plusbog.dk

A collection of simple and sustainable recipes from farm to table Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble''s kitchen table, you can enjoy simple, quick and fuss-free meals. CONTENTS INCLUDE: Snacks, Sides, Drinks & Other Things Baba ganoush with flatbreads; Iris''s Speculaas hot chocolate; Honey, almond & olive oil cake Vegetarian Apple, cheese & honey tart; Frying pan pizza bianca with porcini mushrooms; Roasted tomatoes with ricotta & garlic butter Fish Chorizo, prawn & butter bean stew; Maple & miso baked fish with noodle salad; Thai-spiced fish stew Meat All-in-one campfire hotdogs; Hoisin pork belly & cucumber in lettuce cups; One-pot spring chicken casserole Puddings Chocolate chip cookies; Plum tarte tatin; Tumbler lemon curd & raspberry ''cheesecake''

DKK 251.00

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Vegan Mug Cakes - Lottie Covell - Bog - Octopus Publishing Group - Plusbog.dk

Accessible, easy baking for everyone How to make a vegan cake in a microwave, in less than 10 minutes, using simple ingredients you don’t even have to weigh out, with no waste, no leftovers and little washing up. Conventional cake making can be tricky as there is an exact science behind them. Failure to follow the recipe can have dramatic consequences. Mug cakes on the other hand are fun, quick fixes that you can enjoy as soon as you decide you want one. They’re also perfect for one. Normally, they are made using an egg, which means they are unsuitable for vegans, but the 40 plant-based recipes here will range from classics such as gooey chocolate brownie mug cake, to a delicious peanut butter and lemon and blueberry mug cakes, all made using vegan-friendly ingredients.

DKK 120.00

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Champneys: The Cookbook - Champneys - Bog - Octopus Publishing Group - Plusbog.dk

Over 100 recipes for wellness - from the award-winning luxury spas Celebrating the 100th anniversary of Champneys, this cookbook showcases healthy, hand-crafted recipes for wellbeing from the UK's leading spa retreats. Written with the guidance of Champneys' in-house nutritionist, Champneys: The Cookbook is full of balanced and nourishing recipes to support your personal health goals. With more than 100 recipes to choose from, including delicious breakfasts, lunches and dinner dishes, plus juice shots and blended drinks, dips and salads, desserts and sweet treats, everything you need to create the Champneys menu experience at home is here. Contents include: Breakfast Kafir granola berry parfait; Banana walnut pancakes; Cloud 9 eggs Juice shots & blended drinks Kiwi lime shots; Coconut coffee smoothie; Chamomile cooler Dips & salads Signature sweet & spicy bean dip; Sourdough panzanella; Puy tabbouleh salad Lunch Avocado & kale with pumpkin-seed crunch; Plant protein pepper & paprika hash; Maple-glazed salmon Supper Champneys prawn cocktail; Green lentil & sweet potato cottage pie; Sticky beef teriyaki Desserts & sweet treats Black forest bliss balls; Butternut apple crumble & custard; Zucchini, lemon & poppy seed cake

DKK 261.00

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Casablanca - Nargisse Benkabbou - Bog - Octopus Publishing Group - Plusbog.dk

OBSERVER RISING STAR IN FOOD 2018 ''a book that is infused with the flavours of Morocco and is as accessible as it is inspiring'' - Nigella Lawson ''It practically sings with aromatic spices and ingredients'' - Delicious. ''Breathes new life into Moroccan food'' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs . Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats'' cheese galette , Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots .Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

DKK 241.00

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Jude's Ice Cream & Desserts - Chow Mezger - Bog - Octopus Publishing Group - Plusbog.dk

Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautiful cookbook starts with a chapter on how to make classic and more unusual ice-cream flavours as well as sorbets and vegan options (from Strawberry and Buttermilk, No-churn Flat White Coffee to Vegan Coconut Ice Cream). Then ice-cream desserts and celebration recipes take centre stage, bringing fun to the kitchen (from Stacked Ice Cream Cheesecake with figs and cinnamon to Lemon Meringue Ice Cream Pie). Decadent desserts that are the perfect companion to ice cream, like Collapsed Espresso Cake, add a baking element, whilst sundaes, shakes and cocktails give inspiration for all-hours entertaining. Toppings, of course, are showcased, with sauces, chunky honeycomb, homemade waffle cones, marshmallows and salted pecan brittle on offer so you can decorate and create your own desserts. This joyful selection is an homage to one of our favourite foods and, in the hands of the award-winning British brand Jude''s, you know these recipes will be exciting and packed with flavour.

DKK 222.00

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Phil Vickery's Ultimate Diabetes Cookbook - Phil Vickery - Bog - Octopus Publishing Group - Plusbog.dk

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Health and Nutrition 2017 Being diagnosed with Type 2 Diabetes needn''t mean an end to enjoying food. In his bestselling gluten-free cookbooks, Phil Vickery showed it''s possible to overcome dietary restrictions and still eat well. Now he''s turned his attention to creating recipes that will help diabetics take control of their diet and lower their blood sugar levels, with the endorsement of Diabetes UK. Organised into Breakfasts, Light Bites, Soup & Lunch, Main Meals, Sweet Things & Drinks and Sides & Dressings, the recipes are accompanied by nutritional analysis and at-a-glance `traffic light'' labelling. They include delicious dishes such as Squash, Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate, Lemon, Garlic & Mint, and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse. With advice on achieving (and maintaining) a healthy weight, practical tips on eating less refined carbohydrates, smaller portions, and nutrient dense ingredients, Phil makes eating sensibly easier and more appealing than ever.

DKK 211.00

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Hamlyn Cooks: Mediterranean - Hamlyn - Bog - Octopus Publishing Group - Plusbog.dk

Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection.From light bites and lunches to impressive seafood spreads, Hamlyn Cooks: Mediterranean offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean & Pepper Bruschetta; Moroccan-Style Hummus - Fish & seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat: Saffron & Almond Chicken; Turkey & Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables: Spinach, Tomato & Egg Tarts; Artichoke & Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts: Seville Orange & Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta & Raspberries Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

DKK 107.00

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The Garden Apothecary - Christine Iverson - Bog - Octopus Publishing Group - Plusbog.dk

From the best-selling author of The Hedgerow Apothecary Learn how to make the most of your common garden plants like the herbalists of the past Unlock the sustainable and ethical art of the apothecarist, and explore its rich folklore and history. Discover the hidden delights in your own garden and how to use them to make delicious edible treats, herbal cures and restorative beauty products. With photographs to help you safely identify edible plants and tips on how best to prepare and preserve your finds, this is the essential guide to enjoying the home-grown riches of your garden.Enjoy the therapeutic delights of the plants to be found in your own garden with easy-to-follow recipes.- Heal dry hands with calendula balm- Encourage restful sleep with cherry moon milk- Get creative with a vivid blue ink made from cornflowers- Try a borage infusion for tired eyes- Soothe itchy skin with herbal bath tea- Bake a delicious nettle and lemon sponge cake- Freshen up with a rosemary mouthwash- Enjoy a cool glass of red clover lemonadeAnd much more!

DKK 155.00

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A Bird in the Hand - Diana Henry - Bog - Octopus Publishing Group - Plusbog.dk

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW *** As featured in the Daily Telegraph'' s ''Best cookbooks to turn to in isolation'' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn''t covered in this book. In A Bird in the Hand , Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

DKK 251.00

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Indian Street Food - Chetna Makan - Bog - Octopus Publishing Group - Plusbog.dk

Enjoy the best of Indian street food from the queen of Indian home cooking, Chetna Makan Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character. Chetna''s Indian Street Food is a new edition of Chetna''s delectable street food cookbook Chai, Chaat & Chutney. Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi. CONTENTS INCLUDE: Chennai Onion samosas; Sambhar; Lemon rice Kolkata Moong dal with cashews; Egg kathi roll; Aubergine curry Mumbai Papdi chaat; Sticky Bombay chicken; Vegetable pulao Delhi Paneer-stuffed paratha; Pani puri; Mango lassi Chutneys & Masalas Mint chutney; Curry leaf chutney; Chaat masala

DKK 249.00

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AT HOME - Monica Galetti - Bog - Octopus Publishing Group - Plusbog.dk

AS SEEN ON TV - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF: THE PROFESSIONALS The new cookbook from the celebrated chef, presenter and restaurateur! Monica Galetti''s career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch, At Home is a celebration of great home cooking.CONTENTS Chapter one: Chilled-Out Breakfasts Including Banana waffles; Eggs Benedict with Sriracha Hollandaise and Masi Samoa - Samoan Shortbread Chapter two: Weeknights Including Spring Onion Tempura with Soy & Garlic Dipping Sauce; Sweetcorn Fritters with Horseradish Cream and Apple & Blackberry Bake Chapter three: The Perfect Sunday Including Walnut, Blackberry & Feta Salad; Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish & Rosemary Salt Chips Chapter four: Family Get-Togethers Including Steak, Chimichurri & Burnt Butter Mash; Aubergine & Anchovy Pizza and Lemon & White Chocolate Baked Alaska Chapter five: Holiday Favourites Including Olive Tapenade with Wholemeal Flatbreads; Manuka & Ras el Hanout Roast Lamb and Chocolate Brandy Snaps with Orange Marmalade Chantilly

DKK 192.00

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Colour in the Garden - Lucy Bellamy - Bog - Octopus Publishing Group - Plusbog.dk

''Bellamy makes gardening seem simple, expressive and joyful. Anyone can do it.'' Evening Standard *** ''I am hungry for colour. I want jam red and acid yellow, violet blue and caterpillar green. I want cinnamon orange with scorched yellow, liquorice and blackcurrant. I want amethyst, putty and smoky blue, the liminal in-between colours, and sharp lemon with tart pink and purple that is rich and electric. We all know instinctively that colour is good for us and it is colour that draws me out into my garden.'' Lucy BellamyWhen you add colour to a garden it instantly creates atmosphere. While most of us know which colours we like, and maybe even which colours we want in our garden, knowing which plants will achieve this can be more difficult. Gardening writer Lucy Bellamy and photographer Jason Ingram offer a deep dive into a modern approach to colour, exploring how to choose plants and use them creatively and inventively. With inspirational planting schemes and plant lists, advice on colour in containers, tiny back gardens and compact front gardens, this book will change the way you approach your outdoor space.

DKK 241.00

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Tonics & Teas - Rachel De Thample - Bog - Octopus Publishing Group - Plusbog.dk

Everyone knows that chamomile tea is the answer to a good night''s sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach. But did you know that Jamu Kunyit, a ginger and turmeric tonic, is the Balinese equivalent of ''an apple a day'' to ''keep health problems at bay''; that herbal medicinal vinegars can be antifungal, antibacterial and antiviral as well as helping fight respiratory infections, coughs and bronchitis; or that adding black pepper and coconut oil to any turmeric drink can help your body reap the benefits more effectively? Rachel de Thample has gathered a collection of the best of these ancient drinks and traditional remedies, along with a few modern spins, offering tips on how to best build them into a busy lifestyle. Organised into three chapters, she covers Tonics such as Dairy Kefir, Beet Kvass, Nettle Tonic and Ginger Shots; Teas such as Grasshopper Tea, Spice Route Tea, Armenian Herbal Tea and Afghan Pin Chai, plus delicious and beneficial Drinks such as Elderflower Cordial, Amazake and Kombucha. This eclectic mix of natural brews is the perfect way to give your body a healthy boost.

DKK 141.00

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Hamlyn Cooks: Unprocessed - Hamlyn - Bog - Octopus Publishing Group - Plusbog.dk

Fresh, unprocessed recipes that make it easier than ever to avoid ultra-processed foods. Eating healthily doesn't mean giving up your favorite foods. These recipes prioritize whole ingredients so that you can move away from UPFs - while still eating meals you love. From warming soups and colorful salads to hearty main meals and delicious desserts, Hamlyn Cooks: Easy Unprocessed Recipes means that cooking from scratch doesn't have to be a chore. Chapters include: - Essentials: Homemade Stock; Pitta Bread; Home-baked Seeded Rolls - Breakfast & Brunch: All-in-one Veggie Breakfast; Moroccan Baked Eggs; Grilled Peaches with Passion Fruit - Light Bites: Pepper & Aubergine Hummus; Courgette & Mint Frittatas; Seeded Chips with Red Pepper Dip - Soups & Salads: Spicy Coriander & Lentil Soup; Cajun Red Bean Soup; Chicken, Apricot & Almond Salad - Hearty Mains: Lamb Skewers with Turkish Salad; Oven-baked Squash with Quinoa; Chicken & Spinach Curry - Sweet Treats: Blueberry & Lemon Muffins; Banana & Pecan Loaf; Chocolate & Chili Mousse Cake Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

DKK 107.00

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Ginger Pig One Pot - Tim Wilson - Bog - Octopus Publishing Group - Plusbog.dk

More than 140 deliciously simple one pot recipes from London''s favourite neighbourhood butcher. "There''s a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it''s like opening a present: everything is just as it should be. It''s the right consistency, the colour''s spot on and the flavour is beautiful. The trick is combining ingredients in a way that is joyful." Tim Wilson, Founder of Ginger PigFollowing the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers.Recipes include:- Shawarma style chicken and roasted vegetables- Spicy Italian sausage with gnocchi, cream and kale- Steak, ale and mushroom pot pie- Lamb and potato stew with whipped feta- Green risotto with lemon and goats'' cheese- Prawn saganaki

DKK 291.00

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Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes - Rich Harris - Bog - Octopus Publishing Group - Plusbog.dk

''Rich''s recipes are exciting, accessible and fun. Everything a great barbecue should be'' Heston Blumenthal Rich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Featuring chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs* Smoking - including hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon* Veggies, Sides & Breads - barbecues aren''t just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw* Sauces, Dips & Pickles - accompaniments to take your dishes to the next level* Cocktails & Coolers - drinks to wash down and complement your grilled dishes* Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s''Mores?* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette This is the ultimate guide to cooking with fire and smoke.

DKK 241.00

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Broke Vegan - Saskia Sidey - Bog - Octopus Publishing Group - Plusbog.dk

As seen on TV ''There''s something for everyone here... Brilliant recipes... A really clever book'' - G eorgina Hayden, Sunday Brunch We all want to help do our bit to save the planet by moving towards a plant-based diet, but let''s face it: eating vegan can be expensive.With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving bags of time and money by batch cooking, Broke Vegan has got you covered.Whether you''re taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavour to your meals without having to spend a fortune. BREAKFAST & BRUNCH including: Speedy sourdoughAny berry muffinsFrozen smoothie bowl BATCH COOKING including: Confit tomatoesChilli con veggieSticky sweet aubergines READY IN 20 including: Kimchi pancakes with dipping sauceCauliflower nuggetsBack of the fridge fritters IMPRESS A CROWD including: Pizza 5 waysAny vegetable tart SOMETHING SWEET including: Chocolate mousse Lemon, coconut & cardamom cakeLeftover porridge flapjacks

DKK 141.00

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Love. Food. Family - Richard Jones - Bog - Octopus Publishing Group - Plusbog.dk

Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout lockdown with their Kitchen Discos. Now, they''re sharing their favourite family recipes with a cookbook that celebrates the kitchen as the heart of the home. Inspired by international cuisines and fond family memories, Love.Food.Family is packed with accessible, flexible, crowd-pleasing feasts for eating together and proves that everything tastes better with a little bit of disco. CONTENTS INCLUDES: Good Old Blighty Grandma Janet''s Roast Spatchcock Chicken; Valentine''s Feast; Chocolate Citrus Panettone Bread & Butter Pudding European Holiday Favourites Caramelised Pepper Pasta; Our Favourite Fish Stew; Jones Family Vegetable Lasagne Tasty Midweek Middle Eastern Chicken, Couscous & Preserved Lemon Bake; Smoked Mackerel & Couscous Salad; Pistachio Baklava Spice-filled Delights Leftover Lamb Curry; Red Lentil, Squash & Spinach Dhal; Crispy Paneer Salad Far East Inspired Build-Your-Own Sushi Tacos; Kimchi Fried Rice; Crispy Tofu & Peanut Noodles Mexican Fiesta Tribute Pulled Pork; Rainbow Slaw; Crispy Fish Tacos New America Style Mac & Cheese with Crunchy Sage Breadcrumb Topping; Southern Crab Feast; BBQ Ribs with Pickled Slaw Kids Create Reast Speedy Pasta Sauces; Ultimate Fish Finder Sandwich; Nanny Claire''s Cadbury''s Tribute Cake Kitchen Disco Cocktails Murder on the Dance Floor; Pomegranate Nights; Shirley Temple for the Kids

DKK 190.00

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Persiana: Recipes from the Middle East & Beyond - Sabrina Ghayour - Bog - Octopus Publishing Group - Plusbog.dk

Our Hearts Hang from the Lemon Trees - Laetitia Rutherford - Bog - Octopus Publishing Group - Plusbog.dk

Vegan Slow Cooker - Saskia Sidey - Bog - Octopus Publishing Group - Plusbog.dk

The Anti-Inflammatory Recipe Book - Angela Dowden - Bog - Octopus Publishing Group - Plusbog.dk

Hamlyn All Colour Cookery: 200 Vegetarian Student Meals - Hamlyn - Bog - Octopus Publishing Group - Plusbog.dk

The Soup Solution - Charlotte Pike - Bog - Octopus Publishing Group - Plusbog.dk

Amaze-Balls - Karen Dale - Bog - Octopus Publishing Group - Plusbog.dk

Home Made - Kate Humble - Bog - Octopus Publishing Group - Plusbog.dk

Vegan Mug Cakes - Lottie Covell - Bog - Octopus Publishing Group - Plusbog.dk

Champneys: The Cookbook - Champneys - Bog - Octopus Publishing Group - Plusbog.dk

Casablanca - Nargisse Benkabbou - Bog - Octopus Publishing Group - Plusbog.dk

Jude's Ice Cream & Desserts - Chow Mezger - Bog - Octopus Publishing Group - Plusbog.dk

Phil Vickery's Ultimate Diabetes Cookbook - Phil Vickery - Bog - Octopus Publishing Group - Plusbog.dk

Hamlyn Cooks: Mediterranean - Hamlyn - Bog - Octopus Publishing Group - Plusbog.dk

The Garden Apothecary - Christine Iverson - Bog - Octopus Publishing Group - Plusbog.dk

A Bird in the Hand - Diana Henry - Bog - Octopus Publishing Group - Plusbog.dk

Indian Street Food - Chetna Makan - Bog - Octopus Publishing Group - Plusbog.dk

AT HOME - Monica Galetti - Bog - Octopus Publishing Group - Plusbog.dk

Colour in the Garden - Lucy Bellamy - Bog - Octopus Publishing Group - Plusbog.dk

Tonics & Teas - Rachel De Thample - Bog - Octopus Publishing Group - Plusbog.dk

Hamlyn Cooks: Unprocessed - Hamlyn - Bog - Octopus Publishing Group - Plusbog.dk

Ginger Pig One Pot - Tim Wilson - Bog - Octopus Publishing Group - Plusbog.dk

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes - Rich Harris - Bog - Octopus Publishing Group - Plusbog.dk

Broke Vegan - Saskia Sidey - Bog - Octopus Publishing Group - Plusbog.dk

Love. Food. Family - Richard Jones - Bog - Octopus Publishing Group - Plusbog.dk

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