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Kosher Cooking for Beginners - Ronnie Fein - Bog - New Shoe Press - Plusbog.dk

Kosher Cooking for Beginners - Ronnie Fein - Bog - New Shoe Press - Plusbog.dk

A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations. Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer to the kitchen—either way, you’ll love the array of creative and accessible recipes found in Kosher Cooking for Beginners . Adapted from Ronnie Fein’s Modern Kosher Kitchen , this collection includes recipes for: - Breakfast, Brunch, and Sandwiches: Banana Bread with Kefir and Orange Marmalade; Grilled Cheese, Egg, and Avocado Panini with Sriracha Mayo with Lime-Pickle Mayo; Merguez Shakshuka; Challah; and more - Appetizers, Soups, and Salads: Vidalia Onion Fritters with Sambal Yogurt Dip; Carrot Soup with Harissa and Coconut; Baby Greens with Dried Fig, Pears, and Goat Cheese; and more - Vegetarian Entrees: Chicken Fried Portobello Stead and Chive Eggs, Farro Risotto with Wild Mushrooms and Asparagus, Vegetable Pot Pie, and more - Fish, Meat, and Poultry Meals: Grilled Halibut with Hot and Spicy Marinated Pineapple; Grilled Skirt Steak with Ponzu Marinade; Duck Legs with Sausage Stuffing; and more - Budget-Friendly Dishes: Beef Bacon, Tomato, and Mushroom Pasta; Black Bean Cakes with CaramelizedOnions, Peppers, and Cheese; Lemon-Oregano Stuffed Breast of Veal; and more - New Takes on Passover Dishes: Mashed Potato, Kale, and Feta Cheese Pancakes; Braised Chicken with Rhubarb Gravy; Not My Grandma’s Kumput; and more - Desserts: Honey Cashew-Cranberry Pie; Hi-Hat Lemon Yogurt Cupcakes with Lemon Cream Cheese Frosting; Roasted Pears with Honey Creme Fraiche and Lime; and more Throughout the pages of this cookbook, Ronnie also includes: - What to serve with her dishes - How to change the dish from dairy to parve to meat (and vice versa) - How to change the recipe to suit a different need - Valuable tips on recipe shortcuts - Information on unusual or new ingredients - Advice on product usage Recreate your favorite family dishes and learn some new tricks with the help of Kosher Cooking for Beginners .

DKK 139.00
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Super Simple Baking Recipes for Kids - Leah Brooks - Bog - New Shoe Press - Plusbog.dk

Quick and Easy Low Carb Snacks - Martina Slajerova - Bog - New Shoe Press - Plusbog.dk

The Beginner's Guide to Candy Making - Elizabeth Labau - Bog - New Shoe Press - Plusbog.dk

The Beginner's Guide to Candy Making - Elizabeth Labau - Bog - New Shoe Press - Plusbog.dk

This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets. Making your own homemade candy may sound complicated, but it’s easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions. The Beginner’s Guide to Candy Making , adapted from The Sweet Book of Candy Making , offers an easy approach, basic recipes that everyone will enjoy, and creative hacks that will make candy making easier than ever. Even the most inexperienced cooks and bakers can learn to make their favorite candies for their favorite people. Inside, you’ll find: - Candy-making basics , including equipment, simple ingredients, techniques, and candy hacks that cover lessons on pulling taffy, rolling truffles, filling peanut butter cups, and much more - Amazing no-fuss recipes for hard candies, chewy caramels, tasty toffees, melt-in-your-mouth fudge, decadent truffles, chocolates, marshmallows, and nut candies to name a few - Hacks and quick fix tips for fixing candy batch’s gone awry - Perfect classics from Penuche Fudge to Lollipops - Novel flavor combinations to try, such as Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more Ideas for gifting and decorating are included to make your candy gifts the talk of the neighborhood.

DKK 172.00
1

Quick and Easy Low Carb Recipes for Beginners - Dana Carpender - Bog - New Shoe Press - Plusbog.dk

Quick and Easy Low Carb Recipes for Beginners - Dana Carpender - Bog - New Shoe Press - Plusbog.dk

Make dieting fit into your life—not take it over—with these simple and delicious low-carb recipes that you will want to make again and again. Reducing carbohydrates in your diet can help you lose weight , manage health concerns like heart disease and diabetes, and just feel better overall. Whether your diet of choice is paleo, keto, or low-carb, Quick and Easy Low Carb Recipes for Beginners gives your diet a jump start. Find an abundance of flavorful recipes that will make you love your new low-carb life, including low-carb options for favorites like pizza, pasta, bread, desserts, and snacks. With carb counts for every ingredient and recipe , you will learn everything from how to transform classic spaghetti and meatballs into a low-carb delight to ways to spice up salads and add flavor to typically boring low-carb choices. The enticing recipes include: - Almond Pancake and Waffle Mix - Sausage, Egg, and Cheese Bake - Artichoke Parmesan Dip - Spaghetti Squash Alfredo - Spicy Sesame “Noodles” with Vegetables - Lemon-Pepper Chicken and Gravy - Smothered Burgers - Mom’s Chocolate Chip Cookies - Sunshine Cheesecake Your non-dieting friends and family will love these recipes just as much as you do, and as many become family favorites, your path to weight loss is made easier. Quick , easy , affordable , and tasty recipes make this starter guide your key to sticking with a low-carb life, and the perfect first stop on your personal journey to eating for health.

DKK 141.00
1

Simple and Delicious Make-Ahead and Freeze Recipes - Jessica Fisher - Bog - New Shoe Press - Plusbog.dk

Simple and Delicious Make-Ahead and Freeze Recipes - Jessica Fisher - Bog - New Shoe Press - Plusbog.dk

Cook for a week, or two weeks or even more, in just a few hours in the kitchen—and have incredibly delicious, completely nutritious meals waiting for you when you need them. Are the demands of work and family cutting into the time you have available for weekday cooking? Join the meal-prep revolution that is taking home kitchens by storm! By setting aside time on a Saturday or Sunday, you can prep anywhere from three or four to ten or fifteen make-ahead meals. But to be the best meal-prepper you can be, your most important tool is your freezer—for the simple reason that food won’t keep for long in the refrigerator. The more you freeze, the more meals you can make ahead. Find all the recipes, tips, and tricks you need for meal-prep success in Simple and Delicious Make-Ahead and Freeze Recipes .Author Jessica Fisher, mom of six, lives the meal-prep lifestyle and distills her busy-mom-in-the-kitchen wisdom on her popular blog Good Cheap Eats . In this book she reveals, in recipes not available on her blog, the tastiest , easiest-to-make , most money-saving , and, most importantly, most freezer-friendly recipes in her considerable arsenal. They include: - Potatoes Au Gratin with Ham and Gruyere - Lemon-Tarragon Fish Fillets - Sweet and Sour Teriyaki Chicken - Beef Taquitos Casserole-Style - Pasta Bake with Thyme and Sun-Dried Tomatoes - Smoky Vegetarian Chili - Spiced Pumpkin Custards Includes many, many more cost-saving recipes for incredible breakfasts , lunches , and dinners ; meal-planning charts; advice on how to cook in batches in the least time possible; and helpful lists of freezer-storage dos and don’ts.Take the stress out of weekday cooking with Simple and Delicious Make-Ahead and Freeze Recipes .

DKK 127.00
1