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The Elements of Baking - Katarina Cermelj - Bog - Hodder & Stoughton - Plusbog.dk

The Elements of Baking - Katarina Cermelj - Bog - Hodder & Stoughton - Plusbog.dk

' As soon as I read The Elements of Baking , I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake. Just like the recipes of her popular baking blog The Loopy Whisk , the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like Gluten-free Cheesy Garlic Pull-apart Bread and Vegan Veggie & Hummus Galette to sweet delicacies like Dairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars . And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as Gluten-free Vegan Cinnamon Rolls and Guten-free Vegan Lemon Meringue Cake . With a completely novel approach to baking and modifying recipes, The Elements of Baking will demystify allergy-friendly baking once and for all.

DKK 291.00
1

Cosa Nostra - John Dickie - Bog - Hodder & Stoughton - Plusbog.dk

Cosa Nostra - John Dickie - Bog - Hodder & Stoughton - Plusbog.dk

Recognised as ''The first truly definitive English-language study of this myth-laden subject and a pleasure to read'' ( Sunday Times ) COSA NOSTRA is the compelling story of the Sicilian mafia, the world''s most famous, most secretive and most misunderstood criminal fraternity.The mafia has been given many names since it was founded one hundred and forty years ago: the Sect, the Brotherhood, the Honoured Society, and now Cosa Nostra. Yet as times have changed, the mafia''s subtle and bloody methods have remained the same. Now, for the first time, COSA NOSTRA reconstructs the complete history of the Sicilian mafia from its origins to the present day, from the lemon groves and sulphur mines of Sicily, to the streets of Manhattan.Described by Andrew Marr as ''Monumental and gripping'' COSA NOSTRA is a history rich in atmosphere with the narrative pace of the best detective fiction, and hailed in Italy as the best book ever written about the mafia.

DKK 141.00
1

The Moon-Spinners - Mary Stewart - Bog - Hodder & Stoughton - Plusbog.dk

The Moon-Spinners - Mary Stewart - Bog - Hodder & Stoughton - Plusbog.dk

Transport yourself to the idyllic hills of mid-century Crete in this tale of peril and intrigue, from the original queen of romantic suspense and author of Madam, Will You Talk? ''Mary Stewart is magic'' New York Times '' One of the great British storytellers of the 20th century '' Independent While on a walking holiday through the beautiful, deserted hills of Crete, Nicola Ferris stumbles across a critically injured Englishman, guarded by a fierce Greek. Nicola cannot abandon them and so sets off on a perilous search for their lost companion - all the while being pursued by someone who wants to make sure none of them leave the island . . . When the big white bird flew suddenly up among the glossy leaves and the lemon flowers, and wheeled into the mountain, I followed it. ''A comfortable chair and a Mary Stewart: total heaven. I''d rather read her than most other authors .'' Harriet Evans''She built the bridge between classic literature and modern popular fiction. She did it first and she did it best .'' Herald

DKK 119.00
1

Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025 - Sophie Waplington - Bog - Hodder &

Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025 - Sophie Waplington - Bog - Hodder &

'I want to make eating and living healthily simpler and more fun, because that's how we'll make it stick. My food is all about helping you to stay fit and full,' says Sophie Waplington @Soph's Plant Kitchen. A qualified personal trainer with a passion for food, Sophie has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. From the ultimate portable Breakfast Burrito , power bowls like Satay Chickpea and Quinoa , meal-prep lunches for when you're on the go like Chimichurri Lentil and Pasta Salad , and high protein sweet treats like Lemon Drizzle and Chocolate Baked Oats , the book is packed with recipes that will become your new go-to favourites. And to make it even easier to hit your goals each recipe contains grams of protein and fibre per portion. The perfect combination of mouth-watering delicousness and fitness inspo, Sophie's Plant Kitchen will fuel you for life. 'Fuel your body with wholefood, high protein, nutrient dense, plant-based recipes and you will feel AMAZING, whatever your fitness goals,' Sophie Waplington.

DKK 241.00
1

The Borough Market Cookbook - Ed Smith - Bog - Hodder & Stoughton - Plusbog.dk

The Borough Market Cookbook - Ed Smith - Bog - Hodder & Stoughton - Plusbog.dk

'' Like the market, the book is exciting , instructive , seductive and inspirational .'' - Claudia Roden _____________ An essential gift for the keen cook in your life. Borough Market is the beating heart of London''s food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. Divided by season, each recipe celebrates at least one hero ingredient from that time of year: why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autumn; or Clementine sponges with cranberry sauce in winter? Along the way, you''ll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever.Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar._____________ THE PERFECT SPRING MENU Globe artichokes with lemon and herb butter One of the easiest and best ways to enjoy an artichoke is to cook and consume the whole thing - dip the petals into the herby butter and suck them as you work your way towards the tender heart in the middle. Lamb meatballs in pea and herb broth Perfect for this time of year: minted lamb meatballs in a light broth, studded with sweet sugar snap and mangetout peas. Mango and passion fruit posset An irresistible combination of sweet mango and sharp passion fruit, this posset is even more enjoyable if served with a buttery biscuit or tuile.

DKK 291.00
1